Seafood Recipes Everyone Needs To Try | Gordon Ramsay

Here are some wonderfully delicious seafood recipes that are perfect for when the sun in shining!
#GordonRamsay #Cooking #Seafood #Fish
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[@sonjabotha369]

I am a huge fan of Gordon Ramsay because of his 'no nonsense' attitude. Best wishes from South Africa

[@parchmentpaper12]

My question is how does he have enough time for everything when he has like 13 million TV shows??

[@ny3974]

And over 39 restaurant's lol

[@MarkAelham]

Successful people are extremely hard working and have insane work ethics. I don't think they spend a single moment doing nothing that is not productive.

[@haroldbenton979]

Trust me he has one hell of a staff of chefs in his restaurants that manage them. He literally can walk into one of them and knows they are maintaining HIS image and quality standards and the Chef he has in charge can and WILL FIRE anyone that does not maintain that quality in an instant. Same thing with his shows they are done in a short time frame for each season.

[@kristyhawes]

Well I hope his wife has a baby sitter that have something like 6 kids and a toddler I think maybe they should stop having kids I'm 43 I struggle with a 10 yr old

[@DrLesleyStevens]

Quality STAFF

[@sirloin8745]

Learning how to make fritters was on my childhood ‘Bucket List’. Thank you for this video! 🥰

[@MennySoel]

Those tostadas look succulent and quite elegant chef, I am Mexican and I will definitely make them at home, I am an admirer of your work since your tv show The F word, greetings from Mexico ✌

[@dkmhomecook8676]

As a home cook, I have learned so much from Gordon. You inspired me everyday and thank you

[@62202ify]

I'm an aspiring Chef too. He's one of my inspirations to learn Culinary, HIM, Giada DiLurentis, Guy Fieri, and Dee Drummond.

[@jettron1]

@@62202ify You need to watch Jacques Pepin, he's the real deal. I'd say watch Marco Pierre White too but even though he trained Gordon he seems to have whored himself out completely to Knorr so you'll never learn anything about seasoning except the basics and how to add a Knorr seasoning packet.

[@davidsprepstation]

The sea bream with salt crust looked amazing. Fascinating way to cook fish!

[@oliverg6643]

The way Gordon let's the knife do the work is beautiful

[@helenbruce6718]

Omg those prawns and salted popcorn !!! That’s my kind of meal !! Definitely trying this TONIGHT 😆 thanks Gordon 👍🏻

[@EMFObserver]

Watching a master of a craft do their thing is always a treat

[@laurenklatman6918]

I love your recipes! You’re a big fan of spicy foods and so am I ♥️ thanks Gordon

[@jesuschuitoburgos7540]

love your recipes and I can not complain I honestly try and maticulasy do everything you use and and do. I know watching your videos I need to see more of your secret weapons when it come to everyday meals huge 💪👍

[@kelvinsparks4651]

Salt crust bream sounds lovely. I had salt crust carp whilst in Thailand and that was about the best fish I've ever eaten.

[@MarcoDominic]

I loooove this guy. This passion for food is amazing.

[@sandralewis8666]

Wow 🤩 this is cooking at the very highest level! Amazing! It’s food art!

[@GiaiTri_BoVaCon]

New recipes thank you for sharing, there is a meal from fish with a new taste

[@tessanz1818]

His wife and kids are very lucky

[@sassafraswakeboyz4121]

Hey Gordon, thanks for doing this show. It's straight to the point. 👍

[@yaniragarcia6634]

Wow!! I had no idea you could make fish like this..what a great recipe!! Thanks Ramsay!!👍👍👍👍👍🙏

[@youtubevideos4280]

love your presence, sincerity, love towards your work, since my childhood,...love and respect sir

[@derechosky]

He already have many successful restaurants around the globe. He's very wealthy at this point and doesn't need to do this youtube thing, yet here he is, still making content in this platform. Gets to show how he love his work, and this is probably how he intend on appreciating all of his fans, in one way or another. I don't receive any ads when watching this video, that means he's not even making money from youtube (except if it's sponsored I guess). Even if it does, youtube isn't really giving enough money to youtubers anyway. Well the point is, not only he's passionate to his work, but he's actually a humble person despite how we previously view him in the past to date.

[@cookingsimplydelicious]

I don't believe how nice is this, it looks so tasty and yummy, Thank you for sharing

[@dt493]

My favorite cooking videos come from GR. He’s fast, interesting dishes , nice enough for a small dinner party or family sit down dinner. I like his explanation and experience on epicure! Oh, I re-subscribed bc he cut out the ‘foul language’. Good professional move!!

[@foodyumaroma]

Nice seafood preparation 😋 thanks for the recipe

[@itzmeaubree2410]

i know we all remember when gordon cut a fish with his eyes closed !!!

[@alireza_adventure]

[@catholicfaithofmine2664]

Baked stuffed lobstah New England style 😋 Or even a whole Maine clambake! 😋 😋

[@lovemomdad1519]

Everything looks delicious.

[@alanpotter8680]

As a Greek guy, I'm forced to grow most of the rarest ingredients myself. I don't have galangal, there's no way to find it in Athens. Perhaps somewhere, some tiny Asian shop sells it but they aren't many or well stocked. But then again, I may be the only guy in Europe with a small forest of curry trees :) I'm also forced to grow my own ginger, so I can marinate it at the proper time. Store-bought cans are not as good, not always available and pricey. At least sea food is abundant and I hunt/catch it myself.

[@sunShine-.-.-]

3:15 “Do not over-pound your nuts”. 5:01 “You’ll find people eating these huge ballz”.

[@gabikotuuc655]

I really wanted to try that salty caramel popcorn since i don't like the regular salty or cheese popcorn..I made too much caramel and it was too bitter. Guess i have to do it quicker next time.

[@deesmith1612]

Oh yummy. Love, love love ❤ seafood! Thank you!

[@joyl7842]

2:29 that's about the amount of butter I use in 2 months 🤣

[@Sharrisd]

Now I want Seafood!! 😻

[@urstrulykrish8514]

6:54 Gordan: I actually like spicy Hot wings: are you sure bro? Gordan: Oh F*ck off

[@wandererchannel9953]

The tenderness of the fish lean meat is awesome to look at. Simply delicious! Love it so much

[@trieudangdiy]

I have 5 oyster crabs. Can you show me what i can do with this luxury materials? Thanks

[@cheddar1266]

That is fish indeed

[@feedmeworms8939]

Gordon your a true inspiration. Making it look so fluid and easy

[@rudabeggaginzburg5827]

The kids are going to love that 🍿 popcorn!

Thức ăn của ngài rất ngon ạ

[@jreads2879]

3:15

[@patricialavery8270]

Never eaten bream,meat looks like when you bake tuna.Made those sesame seed rolled ,sweet red bean paste stuffed Chinese doughnuts all from scratch once.It was worth the trouble.Had to use the little red beans for Red Beans and rice,no bean paste to buy.I don't get the rage over salted caramel, doesn't do much for me.Love me some old fashioned caramel popcorn though.I actually would prefer the notorious pumpkin spice to salted caramel.lol ."Throw another shrimp on the ...Tostada?".OK.

[@linettelovejoypiwnicki3792]

Thank U very much @Gordon Ramsay & Team hey 4 sharing these awesome tips with us! Yummy! 🙂 Peaceful, joyful, delicious, intuitive blessings to ALL! 🙏👍🏽🤠🎂🍀🥳🙂🦾🗽🌺☮️🌞🤩🌟🍶🎩🌎🌈🪁☂️✨🏍🦀💖♻️💐🔔⚜️♻️ (Sidenote: thank you so very much Recycling appropriately within your respective communities… Mother Earth thanks you very much! 💖👍🏽♻️🙏💐) much respect full of to all from Texas!

[@yashthorat69]

3:11 Sus

[@Armelleee]

👀

[@lonelygamedev5544]

5:39 "rub..banana" - Gordon Ramsay 2022

[@redcrusader5168]

I'm just here for the dash of olive oil. 2:01

[@wesleyn4545]

Gordon Ramsey: simple seafood bream with braised leaks that everyone can try Most of us: barely financially viable enough to get peanut butter and bread and jam every week.

[@adamarcher3350]

Gordon Ramsay, you kitchen wizard you! It amazes me what you are able to achieve even with a humble corn kernel!

[@shannonbass492]

Gorden Ramsey taught me how to cook love his wisdom

[@lizh6689]

Natural way.....we can bake after put fish in salty water 🙂👍

[@HybridVigilante]

Thank you for sharing this, Mr Ramsay!

[@isaacvaldez7713]

Great Videos! Great Recipes!!

[@ChefibtissemChelbi]

Thank you very much chef for these delicious recipes

[@traindawg21]

"And just crush your nutz. Never over pound them" rofllll

[@desdelsur81]

I want to know the names of the pans you use!!

[@VillageCookingWithParnik]

It's interesting for me to see how creative you are with coming up new ideas❤❤❤👍👍👍👍

[@sexyjoneshouseairsoft1288]

You made me want to be a chef

[@akshitverma1221]

3:15 oh god You're a masochist 😂

[@tarekmourad9494]

Inn The Name Of GOD DEAR RAMSAY Finally you made for us Fish.. Thank You. I hope your lovely daughters and your lovely family are in Good Shape. GOD BLESS YOU ALL. AMEN. Tarek

[@stephanievilla5040]

Absolutely stunning!!!! I'm not a cook myself, but watching your videos make me want to go up and beyond 🙂 you never disappoint!

[@Cici77889]

Looks so delicious,I will try this recipe for my family.Thank you for sharing😘

[@ericschwegman2490]

I’m allergic to hazelnuts. Would peanuts work in this dish as well or would it be too overpowering?

[@matthewhaggerty454]

I would love to know if he has a recipe for Crab Bisque

[@tjyau7068]

He just doesnt age, looks like he did on kitchen nightmares

[@ThePerfectCurry]

Golden blend of flavors

[@adib3011]

The one thing Gordon gets wrong is that the capsaisin (the chemical that caused the burning sensation) content in chilli seeds is nearly zero. So removing the seeds does not detract from its overall spiciness. Just thought I should mention it😅

[@jayharv285]

Sorry but nobody knows what causes the spiciness from peppers. A lot say the seeds and a lot say it's the ribs. Both have also said that the other's saying it are wrong so who knows

[@stephanberg7335]

Just a tiny knob of butter👌

[@KingKobra49]

f you’re reading this there’s a reason…. This is a sign to remind you that you still got this🤞🏽.Take it one step at a time! I promise you you’re gonna be successful ❣️

[@uhohotdog3483]

Wow & Thanks 😋🥰

[@cheesey6648]

cant be the only one who hates watching Gordan just because of how good the food looks and knowing I cant get my hands on it

[@drunkweebmarine9492]

Fish looks super tasty

[@debrarisner3106]

Haven't seen this show its nice to see something new

[@Marai_Steere]

Oh my God it looks to good Gordon to good

[@alireza_adventure]

[@GIBBO4182]

Never been a fan of seafood, and this reminded me why. If even the food Gordon Ramsey cooks doesn’t appeal to me my instincts were right!

[@didi012578]

My best friend doesn't like seafood either. You guys are missing out on an entire different world of food! Weirdos! Jk! 😘

[@artimis9993]

Sushi

[@pakistanifoodslover]

Nice

[@ainzaida477]

Me, as a malay malaysian, seing the nimber one chef chop lightly the lemongrass: "wow i have been doing it wrong the whole time? I smack that end fragrance part with the end of knife handle everytime" 😂😂😂😂

[@betsylei1538]

You are the best chef Gordon Ramsey !'🥰❤

[@bwabymafia]

I'm good at cooking but Gordon is the one chef I like to get my skills, knowledge and ideas from 🔥

[@thecarnivorecanoe5167]

Thanks Gordon!

[@Lethargic320]

Shouldnt u get the salt fully off the fish before cutting into it if the point of the salt wasnt to make it salty then it seems like a bad idea to peel it well its still half coated in salt

[@newvt]

The best 👌

[@NyanyiC]

Tasted sea bass for the first time. I was delightful.. Now I understand why he freaks out at people who do not treat it well

[@beantownbonanza]

Wow so good

[@sharonaustin2597]

Gordon Ramsay I would love to Think you for I dare say being America's father in teaching people how to treat one another besides yelling I'm saying how people should not judge a person on there race but there integrity and skills and lack of and just look at that person as a person what I'm trying to say is thanks for not being prejudice.Love you your a real man thanks.

[@Bob-sb7sp]

Excellent recipe..fish cooked in a salt bed..

[@alpeter3787]

LOVE IT!

[@UnknownNihaz]

I’m wondering whether rubbing the banana actually makes a different hmm

[@whatdoyouwant458]

5:03 🇻🇳🇻🇳 việt nam #vietnamess, bún riêu #bunrieu , hủ tiếu #hutieu.

[@mosci68]

Gordon: it's easy. Me: 😱😱😱😱😱😱😱

[@6ixcc]

Damm those clams look bomb

[@Vacheresseb]

I'm making that popcorn

[@piramida369]

Gordon Ramsay...👌👍🙏

[@user-kj7kk6ks7n]

Good!

[@kithmarshall7611]

holy fuck i need to try this

[@Tokohjurnal]

Wow

[@justletmesigninokthx]

can I do it with a vegan fresh fish ?

[@sharonbredenkamp3738]

Interesting love it

[@juggledeeznuts5892]

This makes me hungry

[@zae73604]

All l need is u to teach me cooking ! That's it

[@alireza_adventure]

[@MrJoshg210]

I Love watching these videos, but I Hate that I can’t eat the food… Love Hate Relationship 😭