Eggless Medovik Russian Honey Cake Recipe

[@manharpreetsingh5326]

We all love when you make eggless cakes thank you.

[@ashwikadaundkar3900]

Love that you make both egg and eggless versions of the same dish Fiona You deserve the diamond play button 💖💖💖

[@gracioustreatz7231]

Thank you for your support, dear! ❤️💕

[@ProfPortobello]

I can't believe all these wonderful and beautiful cakes are eggless! You are a true artist! Thank you so much for sharing these amazing recipes!

[@hayleybridwell6027]

OMG I made this cake yesterday and it was SO. GOOD. I let it sit overnight to blend and the whole thing is a creamy delight. I might try and use less sugar next time (as it was quite sweet for me) but truly amazing. And I'm so happy because there are so many things I can't eat due to an egg allergy.

[@gracioustreatz7231]

Bravo, my dear! I'm so happy you made it 💕

[@mahek3017]

I made this cake! It turned out amazing, although it didn't look great, it tasted really good! It was a little sweet for my liking, even though I added half the amount of sugar mentioned in the recipe. I am so glad that I found an eggless version of this cake! 😊

[@endofyraaaaryfodne3389]

Thank you so so much! I wanted to make this cake for my mum, who's a vegetarian, and she hates cakes with eggs. It's such an amazing find when there is an eggless version!

[@floydsalgado9463]

Every recipe of yours is amazing, speechless about this eggless version of russian cake. lots of love

[@rashmikalita]

This is so complex and yet you make it look so seamless. You're super talented and thank you so much for the recipe❤️

[@millie28julio]

I think you are one of the very best in every recipe you put out. I am so amazed by your talent and wish I had the energy and the patience you have. I wish you good health and please keep amazing your followers. I wish I could make this Honey cake. Thank you.

[@cu12351]

I just wanna say thank you for making so many eggless recipes for free 💕

[@gracioustreatz7231]

You're most welcome, dear. Don't forget to subscribe so that you don't miss every upload ☺️

[@ishagupta1639]

It looks appetizing ,Thanks for the eggless version I love your reception 😍 Will definitely try this

[@ReeRee20]

Thank you SO MUCH! I’ve tried making honey cake (with egg) once before, and the egg flavour and smell was too much for me, and adding too much vanilla affects the honey taste. This recipe is simple perfect!!! Turned out so well.

[@Gtb24]

Thank you, thank you, thank you so much for the eggless version

[@CBsGreenhouseandGarden]

This is a new one on me. Looked ever so tasty my friend. Stay safe and have a wonderful weekend!

[@gracioustreatz7231]

Thanks so much CB. Thank you for being here. You have a wonderful weekend and stay safe!

[@mizucko]

This is by far my favorite medovik video recipe🥰👍🏻

[@patriciamisquitta4476]

Hats off to u for getting this cake done.. Sooo many steps... Wow.. Great work ..

[@gracioustreatz7231]

Thanks Patricia 💕

[@shikhaserene]

When u make eggless recipes I have always a big smile on my face ☺ ... thank u so much ... can u also make 1 eggless chiffon cake too plzz..

[@magnofreddie]

Nicely done. Very interesting to watch. First class editing and presentation. Thanks for sharing. Keep up the good work. Full support here.

[@bollawyful]

Thank you for the recipe I tried it n it turned out to be delicious For me it's a little bit sugary n the topping cream is much so next time insha'Allah I'll use less sugar n cream

[@HomeCookingJourney]

This looks just as soft and delicious as the egg version! Well done! 😍

[@gracioustreatz7231]

Thanks dear ❤️🥰

[@meghnalama1420]

I just love the background music as well as the way she shoot the whole video so satisfying ❤️❤️❤️❤️

[@rohithbhat7885]

Very beautifully presented. Great Job Fiona.

[@YassmineWantsPeace]

Honestly, I was looking for a plant based version of this Russian cake a few days ago. Now you dropped that beautiful thing! Perfect for vegans like me. Thank you!!💚

[@gracioustreatz7231]

Thanks dear 🥰❤️💕

[@shilpa230778]

Made this today. It's delicious. Thank you sir, for this amazing recipe😊

[@tejusane1]

Amazing !! Its is such a joy everytime I come across your recipes.❤❤❤

[@changshouse]

omg, so creative, It looks so beautiful. Thanks you

[@jodikarim1950]

Thank you for such a good recipe I made it n it turned out to be delicious but just for people like me who don't like cakes too sugary we may use less amount of sugar

[@archanakelavkar223]

Enjoyed watching the video. Very neatly done.

[@fatemahaque2247]

Your channel deserves more views 🥺

[@amodya3509]

Oh! It's mouthwatering 😍❤❤

[@denideno2557]

Good job, bravo👍

[@ga1330]

Wow......going to try this egglesz version as soon as I recover from covid.

[@adbhsu1]

Hello G A,how r you now🌹

[@perojr.4134]

Nice cooking video. good job recipe. Thanks for sharing.

[@Happybakiing]

Was eagerly waiting for this recipe. Thank you for sharing

[@AnitaSharma-oj3zq]

What happens if you don't let it sit overnight? Thanks for the eggless recipe.

[@paridhiagarwal3335]

I'm curious how does it taste like? I wanna try it but I'm skeptical but I love your channel, it keeps me sane 🥺😍

[@ruchikamalhotra4935]

Hii Fiona! Hope you are well. The cake looks so spongy 😍. Can't believe it's eggless !Just love the layers of this cake. Takes a lot of patience to make those perfect layers!! Thankyou for the yoghurt frosting ❤️. Which one do you prefer with medovik cake, sour cream frosting or yoghurt frosting.

[@gracioustreatz7231]

That's a tough question, both frosting are pretty good. But maybe more on the sour cream. I find that both frostings is soft and smooth, and it's not so sweet, well balanced with the taste of sour cream/yogurt ☺️

[@oceanblue5595]

You are a scientist in kitchen 🌺💙

[@tejusane1]

Thank U, Gracious for sharing this wonderful eggless Russian Honey cake recipe ❤❤❤ My next bake off will.be this !!

[@gracioustreatz7231]

Thank you for trying this recipe. I'm so excited for you 💕🤗🥰

[@aditisanthosh4508]

Hi, thankyou for sharing this recipe. As I am allergic to eggs but been wanting to try this cake for so long I'm really happy you shared this recipe. One question though, maybe silly, when you say 600gms of whipping cream, did you mean 600gms before whipping or after?

[@gracioustreatz7231]

Hi dear. It is 600g before whipping ☺️ Happy baking!

[@aditisanthosh4508]

@@gracioustreatz7231 Thankyou 😊

[@rakeshmbalaji]

Hi Fiona, Thanks for giving this wonderful eggless version… I always refer your channels for making cakes.. it has always turned out wonderful in taste for me. I made this recipe today.. tasted yummmm but I don’t get the clean cut when I cut the cake.. any suggestions would be great

[@gracioustreatz7231]

Hi Rakesh. One suggestion is to chill it for one or two hours before cutting the cake. The cut will be much cleaner when the cake is properly chilled

[@HomeInTheSticks]

Never heard of this one Mrs Fiona but it sure looks delicious hope ya do one with eggs soon!! You have a good weekend my friend!! Dan

[@gracioustreatz7231]

Hi Dan. The egg version was done last week actually. Thanks for being here. You have a wonderful weekend and stay safe!

[@FaizaKitchen]

Wow it’s amazing cake 👍👍👍from Uk 🇬🇧

[@simswhobakes]

Thank you for this amazing recipe. Also if I want to make it any other flavour, can I replace honey with sugar in the dough recipe?

[@khatarnakgamers6061]

Wonderful cake

[@SailorMoonFanDDG]

Look very delicious 🤤 😋

[@poornichandru]

Looks extremely yummy,I see that honey is one of the main ingredients. I would really like to try this cake but can we skip/substitute honey? I really don't like the smell of honey actually....pls suggest

[@gracioustreatz7231]

You can try maple syrup or dark corn syrup ☺️

[@sapnajain5948]

Thank you so much for this eggless version 😊😊

[@kavitansh4326]

Hi, if baked sheets should b crunchy or soft ?

[@mimilovesfood123]

hi its your old friend! I am so happy for you and your chanel's growth and I still love the beautiful aesthetic in your baking videos! Keep up girl ^^

[@gracioustreatz7231]

Hi Lee, it's quite a surprise indeed to hear from an old friend. My heart is delighted. How have you been? Hope all is well wherever you are. Thanks for dropping by to say hi to an old friend. Lots of love ❤️😍🤗🥰

[@weihoucheng3660]

I love how your cake looks, so pretty 😍❤️👏🏼👏🏼👏🏼

[@nyamnyam8513]

Which one do you think tastes better? The eggless one or the one with eggs?

[@fathielzahra]

I was waiting for this recipe

[@oliviab1111]

Is it possible to use milk or flax egg as a substitute instead of cornstarch, like you wanted to do at first?

[@integrallira]

😊сделано с любовью

[@lindazarik226]

What an amazing cake 🎂

[@swapnasmagickitchenvlogs]

Excellent idea

[@tanipartner988]

Thank you so much dear for sharing love you always...🥰🥰🤗🤗🤗

[@annnnn607]

Whats the test for done ness of the honey cake how do i know itsdone from the appearance? What kind of whipcream did you use? Non dairy?

[@gracioustreatz7231]

Do you mean baking the cake layers? You may refer to the description box for more details. I used dairy cream 😊

[@annnnn607]

@@gracioustreatz7231 yes it is not mentioned to check for doneness in your description because when it cooled down i tried it and gave me soft and hard kind of to bite feeling

[@artofthecart4388]

Looks so yummy. Thank you.🌹🌹🌹

[@spoonbill1979]

This looks so yumm. I love your eggless baking. A respite for a vegetarian like me. Thank you for your efforts Fiona. ♥️ We don't get honey powder here. What can i substitute it with?

[@gracioustreatz7231]

Hi dear, I didn't use honey powder. Where did you come across that? Just regular honey will do 😊

[@spoonbill1979]

@@gracioustreatz7231 ohh really...my bad. Will go through the recipe again then. M sorry ☹️...🙈🙈🙈

[@jenniferjohnjanssen]

will try to make it..thanks

[@ruhibaviskar4811]

Beautiful recipe! Is it necessary to add the sugar or can be avoided?

[@gracioustreatz7231]

Do you mean the cake layers? Yes it's necessary but you can reduce slightly if you don't wish to be too sweet 😊

[@anjanabafna1215]

God bless you every single day ❤️🙏🏾

[@gracioustreatz7231]

Thanks dear. Good bless you too! 💕❤️

[@chuckmcgee728]

Hey I just wanted to say hi. I haven’t spoken to you in a long time. I hope you and your family are doing well and made it through this last year of the pandemic. I see you’re still making unbelievably amazing videos. I pray that you guys are doing well. I pray that you are still trying your best to keep God focus number one in your life. We are doing well. My wife and daughter are great. God bless you and have a wonderful day

[@gracioustreatz7231]

Hi Chuck, very happy and surprised to see you here. How have you been doing? Thank you for constantly praying for our family. With that, our family have been well despite the pandemic situation. I pray you family is doing fine too. Most importantly you're safe and in good health. Has your donut store been going on? Just checking, no pressure. Do it with joy. Hope to hear from you again. God bless!

[@chuckmcgee728]

@@gracioustreatz7231 we celebrated our one year anniversary a few weeks ago at our donut place. We are about 30 days away from opening our second store so we are very excited. God is so good. 2 new stores in one year during a pandemic. That is caused ONLY by the grace and mercy of God. I am happy to hear that all of you are well. Keep being great. God bless you.

[@footballedit1067]

Looks so delicious. Love ur vedios ❤️

[@ananthrajendran1502]

Thank you so much for the recipe

[@Trisha_Suresh]

Hi. So nice seeing your eggless version! Is corn starch and corn flour powder the same?

[@gracioustreatz7231]

Yes I believe they are the same ☺️

[@Trisha_Suresh]

@@gracioustreatz7231 Waw! Thanks a lot! More love to you :)❤️

[@preetivasudevan8444]

Wow, very neat and tempting...one question though, is it haelthy to heat or boil honey? I have been told it's not healthy.

[@gracioustreatz7231]

If you don't like the boiling of honey, just add the water and sugar and butter. But eventually you still need to heat it up until the butter is melted. This part is somehow the authentic way to caramelise the sauce for this cake. I'm not so worry about it because it's not an excessive heating or boiling. The whole process the from honey to butter only took couple of minutes including the on and off heat. So it's not quite an excessive heating. Hope this helps

[@itivarshney8143]

hi fiona can you plz upload a recipe of eggless whiteforest medovik cake????

[@Ahmed-nl2ce]

Hi I'm Egyptian you very Good

[@ThanhatFoodvn]

it look so ummy thank for share

[@jeanytanedo3824]

I love the way you prepare so clean and slow motion i will try this one thank u for sharing your recipe 😊

[@annnnn607]

Hello whats texture of the honey cake like? i tried making it and when i bite its between hard and soft..did i over bake?

[@jyotivarma8864]

Wow ..no words 👏👏

[@anavik9535]

Can I substitute for gluten free flour? I wonder if it will be easy to make? 😅

[@Momshomecooking]

Looks delicious 👍

[@nahid__banoo60]

super amazing😍😍👍🏻👍🏻

[@jyothik1106]

Thank you🙏

[@aradhanaahuja6995]

This is a awesome cake but making these honey dough is a tricky part. Tell somthing about its texture after baking

[@devikabundhoo4830]

Eggless So perfect .. ty!!

[@srijanmishra2478]

My cakes always have very eggy taste and smell unlike cakes from bakery. What should I do? Please help and guide

[@gracioustreatz7231]

Which cake are you referring to?

[@srijanmishra2478]

@@gracioustreatz7231 any cakes that have eggs- both butter and oil based ones..

[@gayatribankeshwar618]

Does the prepared honey sauce need to be cooled, before adding flour???

[@gracioustreatz7231]

No need to be cooled. Proceed continuously 😊

[@mondalswati]

@gracioustreatz... Thank you ❤ 😘

[@archanasehra5239]

Can I make the layers a day before and the assemble it next day? How to store the layers in fridge or outside?

[@gracioustreatz7231]

Yes sure, you may wrap them in cling film and store in fridge overnight

[@archanasehra5239]

@@gracioustreatz7231 thank u for ur reply

[@priyankaagarwal4106]

Need to bake both rods on or just lower rod And middle rack

[@gracioustreatz7231]

Middle rack is fine with upper and lower heat

[@naysarekha]

Is the substitute for honey

[@gracioustreatz7231]

Maple or dark corn syrup 😊

[@mariassizzlingrecipes6217]

Yummy mouth watering 🤤😍

[@DingDong-iq3kn]

Is there any substitute for butter?🥺

[@gracioustreatz7231]

You can replace with margarine or ghee

[@vedapatel5322]

Pls make eggless version of macrons

[@meenumalhotra3738]

Nice

[@shrutisinghal2074]

Make video on homemade chocolate with coca powder

[@mulan7012]

احببت💜

[@bhumijain905]

Please share the recipe for baked eggless red velvet cheesecake as soon as possible

[@gracioustreatz7231]

Are you making for an occasion? ☺️

[@bhumijain905]

@@gracioustreatz7231 yes i wanted it for birthday celebration

[@shrutisinghal2074]

Make video on ice cream cake without whipping cream

[@garima7073]

Hi, how many pounds is the cake with these measurements

[@gracioustreatz7231]

Approximately 1.5kg

[@annnnn607]

Does the honey mixture need to be cold before adding the flour mixture?

[@gracioustreatz7231]

No need to be cold. No resting in between for the entire dough preparation 😊

[@66grl]

Yum

[@divya0706]

Heyyy!! Hii Fiona 😍🥰 How r u doing? I hope ur doing fine!!! Staysafe 💜 Lots of love to you!!

[@gracioustreatz7231]

Fine thank you. You have a wonderful weekend and stay safe! 💕

[@divya0706]

@@gracioustreatz7231 😍 tq Fiona Lots of love from INDIA

[@shrutisinghal2074]

Make video on eggless cake without whipping cream

[@gracioustreatz7231]

Do click and don't miss on every video I shared. These are the ones without whipped cream frosting: Dulce de leche cake kzbin.info/www/bejne/Z5fKZpp5os18Zrc Lemon Curd cake kzbin.info/www/bejne/emmkaZJ4mJ5joKM Pandan cake kzbin.info/www/bejne/qpfFaaemgt2YZpY And many others, just go to my eggless playlist