Orange Almond Semolina Cake Recipe | Suji Cake Recipe

[@ketakiagharkar595]

I have tried this recipe twice and the cake turned out great each time!! Whenever, I am baking I imagine I am in this video and my pace automatically slows down and I feel relaxed. I do less mistakes this way. Thank you!! 😘😘😘😘

[@ShanazNazeehaRamli]

Tried this today and it was so soft and yummy. I reduced sugar to 150g and used only 3 eggs as they were large. Made small mini cakes. Thank you for the sharing!

[@hazeld79]

I baked this today for tea and it was soooo amazing. The house was full of the divine aroma. The entire family loved it. It was half gone in a matter of minutes. This certainly goes into my family book of recipes. Thank you for such a delicious, fragrant, moist and amazing cake 😘

[@zaynabmirza6199]

I've made this twice now. It's absolutely delicious. Easy to put together and so moist/full of flavour. Such a clear and calming video too. Thanks!

[@sangeetharajendran5118]

This recipe is a keeper as i have made it many times, always turns out fantastic!! Everyone at home loves it while hot out from oven!

[@pathmavasuthevan5254]

Thank you for the lovely recipe Gracious Treatz!! I've made it twice and it turned out gorgeous just as yours and it tastes amazing. My family and friends loved it. Also its absolutely easy to make them. Thanks again!

[@zubaidahally1729]

I'm going to bake this bake cos I love semolila cake.I love e way u show how u do it so easy Thnks.

[@vaishalikambli1480]

I had baked this cake and it was so delicious. My two years daughter really enjoyed it :). Thank you for the recipe!

[@bania6180]

How long was the baking time

[@Sukira69]

This man is calmed and composed

[@padminithorat5920]

Hii. I tried the same receipe. It's yummy. Beautiful texture..Taste, color, smell, and flavor also amazing. Thank you..

[@daisykuek2779]

I made it today and it turned out great! Thanks so very much for your generous sharing and the wonderful, explicit tutorial. Appreciate your step by step walk through, you make it a dummy proof cake! Impossible to fail! Thanks once again!

[@gracioustreatz7231]

You're most welcome, Daisy. Glad you enjoyed it 💕

[@Amassosable]

I enjoyed this video so much not only because of the delicious recipe (I will certainly make it), but because there was no background music, which sometimes are so loud that if I lower the volume I can't hear the person speaking. And also because the did not speak at all! Felt like watching one of those ASMR type of videos; very soothing and calming, while thinking "that looks so delicious!" Thank you very much.

[@nalinir5092]

Agreed! You can actually hear the sounds of baking if that makes any sense 😀

[@deniseambrose9369]

Made this cake today , it was so yummy 😊 thank you for the recipe ❤

[@thamaraiganesan5783]

I try this cake... It's so good.. It's really turn out so well😍

[@mollychea]

Hi Fiona, thank you for this beautiful recipe. I just baked it, the smell of orange was amazing and the cake texture is so moist and tasty. This recipe is a keeper.

[@gracioustreatz7231]

You're are most welcome. So happy you like it 😊

[@githasingh1630]

Thanks for the recipe I will try to bake it asap looks delicious

[@sunitajagoo1593]

hi how much sugar you put??

[@lauracollazo2298]

Very simple not much sweetness very very elegant no frosting just simple and delicious Gracious trends you have done it again beautiful job I love your videos

[@rainferd8895]

Quiet, methodical, no fuss and looks a great recipe. Thanks and stay safe. 🙏🤙🇦🇺

[@Shelleyshelleyxyz]

Looks delicious. Will try to make it soon. Thank you for sharing.

[@MsSabreena28]

Beautifully presented! God bless!

[@priyaanilkumar2752]

It's very perfect and I always admire on your neatness till the end of the video

[@dansmacuisine]

Soooo relaxing! :)) No need to talk! Easy to understand! Can smell from my screen ;)

[@patsybynoe3832]

Hi a good looking cake, beautiful well raised, I love the height and the colour,after making and eating it I will be able to say better. Thanks much.

[@anthonygomes6834]

How nice to watch a video without any music or distractions. I will make this cake this weekend. Looks fab.

[@camanthareddy5213]

I baked this cake today. Very easy to follow the recipe and the cake came out beautifully! Thank you:)

[@nausheenabdulla2587]

I tried it yesterday and it was superb in taste, and was gone in couple of hours. Will try making it again…Thanks for this amazing recepie..

[@melaniejacinta]

Absolutely beautiful semolina cake..

[@hassanfard7817]

I made a batch as I am Persian added saffron to give an aroma and colouring and test ,it took longer to bake cos of the depth of tin ,thank you fo refresh my memory for making this cake ,i was confused with Basbusa

[@BooneBake]

fiona ~~ The scent of orange grazed the tip of my nose. It looks so moist and soft. Thank you for the delicious recipe.👍🥰❤

[@gracioustreatz7231]

😄 you are adorable when I read your message. Thanks for stopping by although you were busy, really appreciate your friendship 😄🌹❤️

[@vithyanagandran9379]

Gracious Treatz hi can use salted butter????

[@pratapupadhya.6476]

Best ever cake recipe for semolina(rava) Tried today Awesome taste and consistency Ty India

[@HomeCookingJourney]

That looks so soft and super moist! I always loved orange flavour in cake but adding almond just livens it up a lot! You always know what flavours to combine in a cake and I admire that a lot! Have a beautiful day! ♥️

[@nawalzairi1659]

Beautiful cake I tried it to the T ...Thank you 💓

[@shivaliangurala92]

This was the most delicious cake I ever made and had! Thank you for the recipe. My parents loved it.

[@vt-M28888]

Thank you so much for your generous recipe! i baked this cake last night and it turns out so beautiful... moist, orangey colour.. My hubby loves it so much. Btw, i have followed your recipe on wholemeal bread and it has become my frequent must bake bread (soft and fluff bread, not crumbly).

[@gracioustreatz7231]

Thank you so much for trying out my recipes. I'm glad you enjoyed them. Your hubby is very lucky to have you 💖

[@HowTasty]

Hi Fiona! I like so much how it looks moist and soft! This is very important for a semolina cake because it has a rustic texture. Those crumbles are simply perfect!! You're a pro at baking cakes, you get always perfect results 😍

[@gracioustreatz7231]

I read your message much earlier and it didn't occur to me that this is Valentina, I didn't realise you had changed this new profile logo. Yes, this suji cake texture is amazing. It's chewy and yet not dense. I was very happy how it turned out. Thanks Valentina 😘❤️🌹

[@HowTasty]

@@gracioustreatz7231 I've changed the logo in these days because the font I used before gave me some problems, but I'm not completley convinced....honestly, Fiona, what do you think about it?!

[@gracioustreatz7231]

@@HowTasty You probably asking the right person. I am a graphic designer too, Valentina. I do this all my life until lately I switched my interest to baking. I honestly think your previous logo has stronger branding icon. What problem you have for the font? See if I can help you. Insta me if you have the font problem

[@HowTasty]

@@gracioustreatz7231 Thank you so much for your feedback, Fiona, and sorry for my late reply! Wow, you're a graphic disigner, so happy to hear that! I really appreciate your words, thank you

[@gracioustreatz7231]

@@HowTasty No worries Valentina. Anytime if you need help, feel free to ask 😊

[@lizettegonsalves7878]

Thank you for sharing... I doubled the quantities and just baked it. It was ready at exactly the 55th minute! Just perfect, moist and delicious! 😋😋😋🎶

[@tropicalidiot]

i tried this cake.. it was absolutely incredibly.. i used flaxmeal as an egg replacement and it came out so well... that's one way to make it eggless...i also added 2 tablespoons of marmalade to give it a stronge orange flavor.. was brilliant.. Thank you for this recipe.. this one is a keeper...

[@MoonLightOnWater1]

I made this cake this morning and like a goof, I forgot the orange zest, but it was absolutely delicious anyway!! Thank you for sharing!

[@carmela0718]

This recipe is amazing. I tried meny times. Even today. Really nice. Thanks for the recipe.

[@shobhitamaheshwari718]

I did this today. It turned out good. It tasted like suji halwa/ rava sheera (with a hint of orange) that we Indians do.

[@keirapudding1714]

I have tried it tdy. Its in my oven. Hope it turns out well. Thanks so much. Love from Malaysia

[@rennujr]

Wow lady thanks a lot for the recipe! I would say it was amazing I did some modification but the out put was awesome! Gratitude

[@selviandrew2005]

Thanks for sharing.. made this cake numerous times and came out perfect each time.. definitely a keeper!

[@Butterflies_Beauty]

I just love it. A warm and nice video. Hopefully will try. Thanks a lot for sharing

[@kahinaharrache5026]

I just made this and OMG !! Soooo tastyyyy !! 😍😍 I put just 2 spoons of sugar since i can't eat sweet but it's still really good !! Thank you !! Keep up the great work !!

[@jaspalkaur2015]

I just made it today. Reduced the sugar to 130g added some almond nibs it turned out good. Just the samolina crunch is still there. Might need to add more orange juice to soak it i suppose. Overall its moist and tasty samolina cake with the orange is amazing. 😋.

[@franklinsharon3553]

Gosh! this cake recipe is superb. I am trying it with less sigar and just can't wait to take a bite once it is baked.

[@sanyaarora8945]

Hey! What if I don’t want to use orange? What’s the substitute of orange juice? Milk??

[@sridevisuthaharan4667]

Tried it today and it tastes awesome .It's very buttery, fluffy and very tasty. Thank you for such wonderful 👌 recipe.

[@poonamvaswani4050]

Your tutorials inspire me a lot, the best baker for eggless version as well, could you please send an eggless version for the orange almond cake as I am a vegetarian.

[@gracioustreatz7231]

Hi sorry for the late reply. I didn't get any notification for your message. Just go to my eggless version, a video posted right after this one. Simply change the amount of milk with fresh orange juice. And top the cake with the almond flakes That's it, I hope this will help you.

[@poonamvaswani4050]

Thanks a million.........that’s really helpful☺️

[@vanithar1956]

@@gracioustreatz7231 Hi, love your recipes and have tried few of them.... they came out well. As for this recipe, if you make it eggless you said to use the equal amt of milk as to orange juice. If I want the orange in it too, what would the proportions be for milk and orange juice? Thank you.

[@gracioustreatz7231]

@@vanithar1956 Hi. If you want a good orange flavor, I would advise you to replace the milk 100% wherever the recipe is calling. So simple use the eggless recipe and replace the milk with orange juice and just add a tablespoon of orange zest if you desire. If the milk is used to soak the semolina flour, you'll use orange juice to soak it. That's it. You can also have 1:1 ratio of milk and orange juice, or whatever ratio you desire, as long as thre total amount of both is equal to the amount of liquid the recipe is calling. Hope this is helpful

[@shabanahameed80]

Tried ur cake today...my family and myself loved it... thanku so much

[@pittykamat941]

Mouth watering.....you are very clean and perfect baker.

[@ratnasriarumugam2696]

It really looks tempting. But can I gt the Eggless Version of Orange Almond Semolina Cake?

[@kasturichelve1824]

i made this last week and it turned out soo good! goona make it again this week!

[@tileamalkrishnasamy1220]

Good day to you ..I tried your cake yesterday ..so yummy n soft cake ...thank you so much for the recipe

[@yogesnagis5427]

I’ve tried this cake many times It’s so yummy Thks

[@paarullsaawaant2452]

Perfectly delicious and awesome cake.. Today I made it... It was so yummy 😋

[@Kavithakavi-en3hq]

Look so delicious... going to try this recipe

[@savitarango4529]

Questa è la ricetta da far venire l'acquolina in bocca ..... Lo adoro ...

[@kalyanikalyani8970]

Hi Fiona, I tried your recipe. It turned out moist and tasty. I loved it. Tq.

[@agathaagatha5369]

Hi...I just baked it. it is sooo yummy. The texture is soft and fluffy. But I changed the almond flour with all purpose flour. thanks for the recipe.

[@gracioustreatz7231]

You are most welcome 👍

[@AnnieDaQueen]

Hi, I have just one quesetion to ask, your recipe says 1 cup unsalted butter, but your video demonstration shows you using Golden Churn Salted butter, which has a higher salt content than most salted butter brands in my country's supermarket, do you still add salt to it? I know this because Golden Churn is my "go-to" choice for baking. Thanks.

[@eanong590]

Your orange sugee cake looks like a real festive treat.Am sure gonna try it.

[@joyaroozooolsen2800]

I tried baking this and it turnef out so well. Lovely cake. Thank you. I want a bigger cake, so can I double up on all the ingredients listed? Pls advise. Thank you.

[@ishfasafwan9492]

Hi Fiona, can I grind regular semolina and use in place of fine semolina flour ? And almond powder for almond flour ? Thank you so much, watching your videos is like therapy

[@shrutisakpal9878]

Hii. Could you please show how you line your pan with parchment paper. Thank you

[@jobond3317]

Looks light and moist beautiful

[@premaanneapparoo612]

Looks delicious…will try making it soon Thanks.

[@vrijmatipersaud1256]

Ingredients are top shelf!! Looks healthy/DELISH. Thanks for sharing

[@manisharathod5783]

Woooww sounds good mam...I want to this recipe without egg..will you provide ? Waiting for this ...thank you

[@merrycrisv.cadiente3310]

taste delicious. dont know if we have semolina flour in our grocerry. but will try . thanks for sharing

[@srilakshmidevi1980]

Hey !The cake looks delicious !!!! But what to do if vegan???

[@anitasanjay]

Made this cake and must say that texture and flavors are awesome it’s my hubbys favorite 😍 love all your recipes and have tried some of them ….have been a big fan since thanks 😘

[@SD-sf1mn]

Can we skip on the almond flour and just replace with plain flour?

[@maryalexander1019]

This cake looks delicious 😋 I am going to make this tomorrow. TFS 🤗

[@CasualCookery]

You know, I have never tried a semolina cake before. It seems so moist and for sure with the orange flavor, the final result is amazing!

[@gracioustreatz7231]

Hi Alina. To be honest, this is my first time too. But I think you quite are pro at your butter, this cake shouldn't be any issue for you. I don't know how popular is semolina cake in your country, or maybe you can give it a try 😊❤️🌹

[@bearbeat525]

Very tempting thank you

[@naziamalik1750]

Beautiful video and a beautiful final masterpiece. I've just subscribed. One question though dear what can I substitute almond flour with due to allergies etc. Thanks

[@surapaya8075]

I substitute almond flour with all purpose flour, turned out great, soft n moist

[@naziamalik1750]

Thanks jane lee

[@SatyaPharmaceuticals]

Please mention the egg substitutes for Vegetarians in every recipe unless you make the eggless versions. The cake seems really yum!

[@pratapupadhya.6476]

Just add 50ml curd for each 1 egg

[@tansumin7430]

Thank you so much, i have baked many times and its very delicious, i wonder can i replace semolina with polenta? thank you

[@santhachellapillai8218]

Turn out very well . Very delicious. Tq for sharing

[@patriciaobrien3134]

Hello Fiona just made the orange semolina cake today it was a bit heavy but still had a nice taste thanks for the recipe greetings from Dublin Patricia 🇮🇪

[@gracioustreatz7231]

Hi Patricia, it is great hearing from you. If you find it heavy, perhaps, soak the semolina slightly longer like 15 more minutes or so due to different manufacturing process. When it is well soaked, it will give you a lighter texture overall. Hope this helps ☺️

[@shaynaong2781]

Hello! Do you have a recipe for a plain sugee/semolina cake? Without the orange

[@usheyna2407]

Delicious. Tq . My kids loved it

[@tembikaisedap13]

This is my fav cake no icing,no frosting..tqvm for the lovely recipe..will try out tmrw ❤️ From 🇲🇾

[@gracioustreatz7231]

Thanks dear, glad you like it 💕

[@SomewhereInIndiana1816]

this looks moist and delicious!

[@melaiawaisale1081]

Thank you for adding measurements for those who might not have a weighing scale.

[@cucumbercarrot4010]

Ur an awesome chef. Ur recipes are all delicious.

[@gd4178]

Tried this cake today, turn out well. Very nice. Tq

[@jessejey55]

Done right now but with cake flour (don't have semolina) and it turns out great ☺️

[@kempus9545]

wowww....cake looks yummy...can't v make it without egg plzzz lemme knw ThanQ

[@msthevatheva5365]

Omg thank you ma’am I was looking for Suji cake recipes.. this is really the best . 🥰👍🏽😘

[@annetteanitad8963]

Mouth is watering...will try . Thank you

[@naeniwood8898]

Wonderful recipe l love try tanks for sharing the channel.

[@ariehangara5691]

Good wife with good bake. Superb

[@tazbegum5008]

Looks absolutely delicious. May i please ask how semolina makes a difference in the texture of the cake?

[@blu3j00Ls]

Semolina is lighter and slightly grainy.

[@ttyyydddd]

Hi Fiona...Is it possible to replace butter with oil in this recipe?

[@MrsSmudger1]

Hey Fiona. Yet another beautifully presented bake. During lockdown i have been binge watching your videos, you are without doubt my favorite baking channel. stay safe my friend.

[@kbscooking9743]

Beautifully demonstrated..... I am going to give this cake a try Certainly.......thank you.......

[@1ACL]

Beautiful. Can you tell me if this cake stays fresh/ok for a couple days? It looks like it would...

[@shalinipunjabi737]

I made this cake.. My batter was a little runny but the cake came out amazingggg. Thank you 😊

[@anjaladevi16]

I baked this cake today , it taste yummy.

[@spicecookingkitchen]

I made the cake just now. Yummy delicious. Made for Hari Raya.. Will recommend to my friends too . Tq