Easy Eggless Semolina Cake Recipe

[@BirthDecline]

I've never watched a cooking-related video without some sort of cheesy melody in the background. You have no idea how much I appreciate the peace and quiet 😊

[@ronittaynee3600]

I agree with you

[@thamilselvi1074]

WOW nice 👍👍👌👌👍👏👌👍😍

[@rashidakasim4503]

Perfect for tea

[@Madame686]

one channel that makes most of the stuff eggless. Kudos to you Fiona. Thank you for being so thoughtful. it does help a lot of people who are allergic to eggs or prefer a veg diet. Not many have choices in baking due to the majority of stuff having eggs.

[@gracioustreatz7231]

Thanks Madame. I'm glad this is helpful. Stay safe and God bless! ❤️🥰

[@eara7000]

I'm yet another person who wants to bless you for sharing this recipe, simply delicious. I am loving your cakes Miss Fiona. Thanks a ton for your thoughtful and prompt responses. Immensely grateful. ❤

[@meerabohra8002]

🙏Thank you very much for eggless semolina 🎂 .Big thanks for the tutorial line the cake tin. I was expecting eggless orange almonds semolina cake. I will wait for the recipe.

[@jasminwagenhofer215]

Love the video! I decreased the amount of sugar (like I almost always do) to 120gr sugar and it still turned out plenty sweet for my taste. I also added a layer of frozen berries. Super simple recipe without eggs and I really enjoyed the result. Thank you 👍

[@bhagyashreel8830]

We tried your recipe. It turned out very well. The only change we made was in the quantity of sugar. We increased it to 170 gm. It was a perfect cake. Thanks for the recipe!

[@anashetty3968]

Hi fiona made this cake just now it was superb everyone loved it specially my 3 year old son ...however I baked this in cooker for 45 to 50 mins on slow flame.. it was classic. . Thank you so much for this veg recipe...stay blessed ...lots of love from India..

[@vandana5575]

I was about to ask her and here i see it comments. Thank u. 😊

[@anashetty3968]

@@vandana5575 try it..keep the flame slow ..also preheat the cooker for 10 min without putting whistle before putting the batter. .enjoy...take care stay safe at home. .and stay bless. .

[@vandana5575]

@@anashetty3968 ok... Thank u for sharing. Can we make this in steamer too???

[@anashetty3968]

@@vandana5575 not tried dear ..just google up other recipes channels na...but make sure do not use the whistle in whole baking process if you using cooker... Let me know how it's baked dear... Thanks to fiona for the recipe ..

[@vandana5575]

@@anashetty3968 that i know about not using the whistle. Sure i will update u.

[@SUN-it6rf]

Love the actual sounds of the cooking process !!!! Thanks for the wonderful tutorial. ❤️💟❤️

[@savitadevani5734]

What oven temperature and how long for should I leave it in the oven

[@gracioustreatz7231]

❤️STORAGE TIPS ❤️ 1. You may keep in room temp on the first day. Refrigerate there after. 2. It will be hardened in fridge. Thus, bring it out in room temp for 30 min or more, depending on your room temp before consuming. It will be softened again

[@anashetty3968]

Thank you so much for important tip

[@shrutisakpal9878]

Thank you so much for yr response ❤️

[@ohjiraporn2403]

I made it twice. So moise and delicious. Thanks for the recipe.

[@monaagarwal6271]

Thanks for amazing recipes and without any useless chatter. Can’t believe I found ur channel! Much needed. Sending in lots of love

[@jaspalkaur2015]

I did this recipe few days ago and i didn't quite liked the taste. After it cooled it had a weird smell to the cake even when i used good quality vanilla bean paste and extract. It turned out well but taste and smell wasn't great. Looking forward to seeing more eggless recipes. Tq

[@MrsSmudger1]

Quite a few baking videos have popped up in my email today, seems everyone is baking. I have saved the best till last, and that's you Fiona. Although i never make eggless cakes i still have to watch. Keep safe my friend

[@roshnivaidya6868]

Great recipe 👌and many thanks for the parchment paper lining tutorial.

[@preitygangalwad6971]

U r an inspiration for me... I love baking.... it was my hobby n just started taking it more seriously n make it a profession now. Lots of love😍😍

[@valtsalagopalan3589]

Hi Mrs Fiona.. I saw your orange suji cake and found that you have also posted eggless suji cake. I tried your recipe today. The cake turned out to be delicious and soft. I liked the taste very much. My mum also enjoyed it so much. Thank you for sharing eggless recipe which is easily made and followed. Looking forward for other eggless recipes from you.

[@gracioustreatz7231]

You are most welcome, my dear. I am glad your mum enjoyed it 😊🌹❤️ do check my latest eggless muffins. They are phenomenal. I am sure your mum will love this one too

[@zarabees2123]

A big thank you for this tutorial of how to line the baking pan., I always find it a struggle to get the paper to fit perfectly. I am sure most viewers will enjoy learning this process. Well done

[@gracioustreatz7231]

You're most welcome! 🥰

[@nimsuchi1]

I really try your egg free recipes ! You are the best !

[@divyak5930]

Thank you so much for sharing the Eggless cake recipes. They have help me a lot as there are not that many eggless cake recipes out there. Thank you for your hard work.

[@svejayaletchumyseevangam3213]

Thank you so much for the beautiful recipe and tips. Appreciate it a lot.

[@yippiecrack]

I had successfully made the halved recipe of the orange semolina cake. Thanks! I've altered that same recipe into eggless with lemon flavor, by using milk and lemon juice as liquid source , followed by drops yellow food coloring with 160 degree Celcius oven. It was moist melt in the mouth cake yet firm . Totally loved the orange semolina cake u shared.

[@bhavyavarandani4333]

Can you give the exact measurements of ingredients for replacing eggs in orange semolina cake

[@phrecellia9684]

Hi can you give the measurements on how you turned the cake into eggless one?

[@gurdeepkaur1634]

Oh thanku so much Fiona. I m veryyyy thankful to you ,eggless recipes are too good.💕💕

[@lindyannfarrier8463]

Hi I made your orange almond Simolina n it was so delicious but. Ie I want to try the eggless but I would like the same flavor as the orange n with Almond so how do I accommodate it in this recipe

[@gracioustreatz7231]

Hi. Just replace the milk with orange juice. Also add 1 or 2 tbsp of orange zest. As for a almonds, just add the flakes on top of the batter, maybe around 30g or a small handful will do. Hope I answered you

[@lindyannfarrier8463]

@@gracioustreatz7231 thank you so much

[@LazyCookPete]

Another triumph of skill and artistry Fiona. 😋👍🌟

[@vallilieber7043]

Hi Fiona - have a question - if I do not want to use butter, can I substitute it with vegetable oil? And if so, how much please? 😊

[@jc1157]

I like how you convert the gms to cups in your recipe making it easier for us instead of having to use the scale.There r some recipes where they show for eg. 3/4cups butter rather than in gms or oz.Its ok if the butter is melted to measure them in cups but not when its solid.

[@alfreddamayanthy4126]

Yummy healthy cake recipe thanks

[@sjlanka2003]

Just luv the sounds from this clip paper and the music really enjoyed watching it.surely give it try to make this cake as you made it look so effactless 😊😊.thanks

[@harinipoovendren1152]

Thank you so much for the parchment lining tutorial ☺

[@gracioustreatz7231]

Welcome, glad it is helpful☺️

[@harinipoovendren1152]

☺

[@ramnavenipetchimuthu7463]

Thank you for the recipe. I tried it out and it turned out delicious 😊

[@jegatha81]

Beautifully baked..my favourite cake, thank you Fiona..will definately try it

[@ruchibhutani8597]

What a healthy delicious recipe! Please can you also share recipes with whole wheat flour and finger millet flour( ragi) as these are very healthy options!

[@CasualCookery]

You made me put Semolina on the shopping list for next time I will go out! I'm so curious to try your Semolina Cakes!

[@janupanicker1839]

I like this kind of video. Not much talking n just clear instructions. If it still can bake soft fluffy cake like this. Am failed..Haha...I must try this

[@irishwanderer_]

Thank you for this recipe, handy to have when you run out of eggs like we did last week.

[@vaibhaviv875]

This is the best cake I show first time 😄 thanks

[@ronittaynee3600]

Thank you very much for such delice, and being a vegeterian that kind of cake is always welcome for my mouth🙂..and i still feel that your channel is underated..bless you always and may your channel growth more and more

[@ruraledition]

Can you replace the butter with margarine? Otherwise I don't know why you would make a cake without eggs.

[@kiranrupani1215]

I just loved your presentation n the music was so soothing I will surely make it

[@shrutisakpal9878]

Thank you so much for the parchment lining tutorial.

[@sarikadatta3706]

🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@utubebeena]

i do in similar manner, except i skip all the folding steps; i draw the base of the tin and then cut the sides as shown in the video.

[@jacquisamsung2619]

This is the only chef that pre soaks his semolina to soften it, otherwise the other chefs will give you a RAW grainy cake, wasting your money - thank you chef

[@griselhernandez1716]

Hola, muchas gracias por compartir tu receta, hoy la hice y salió deliciosa, saludos desde México.

[@24carrotsvegetarian28]

Hi, Just wanted to thank you for sharing recipes and tips!! I have been using your recipes a lot and they always turn out to excellent and tasty. Being a vegetarian it’s hard to fine eggless ones but yours are truly delicious 🤤 🙏🏻🌼

[@kalaichelviramadass7195]

Roasted semolina, is it alright to use? Tq

[@lindatheresa8449]

Wow! How quiet, and methodical this video is. I will attempt this recipe. Looks delicious. Thankyou. ☺🍰⚘

[@shrutisakpal9878]

Hi Fiona.. could you also give storage tip for the cakes you make. Thanks

[@KinnarisKitchen]

Very lovely soft and fresh cake. Thanks for sharing.

[@skyangel145]

Thank you. I have made it today. It's good, But little dry. So, i poured a condensed evaporated milk over the cake. It turned more soft and wet. may be i had left it in oven little longer! i have to mention that i used xylitol as sweetener instead of regular refined sugar. oops, just now i noticed that i had used half amount of butter... :O

[@poshantgrang2863]

Which kind of utensils you use

[@Butterflies_Beauty]

A very good tip on making proper wax paper box. Very neat video. Well done you

[@pennyslonecker2194]

Noticed you added vanilla in your video but don’t see it listed in the recipe. Just pulled my cake out of the oven. Smells glorious

[@wednesdaychild2408]

👍👍👍👏👍👍👍❤👍video👍and the music ❤big thanks for the recipy. Simple and easy.

[@shathurshanarathakrishnan5915]

Really amazing, for every occasion your recipe helps me lot 😋😍

[@lauracollazo2298]

Thank you for that video very quiet and elegant. And very original🙂

[@BooneBake]

Fiona~~ It is a soft and moist cake today. It looks so delicious. I like eggs, but I want to eat this cake.~~^^

[@SaifHeena-i5i]

Boonebake i follow u ❤️💞💞💞💞💞

[@evangelinepaul7212]

Such a lovely and easy recipe... I just wanted to know if I can substitute butter wit oil ? If I can what would the quantity ?? Any suggestions please

[@tungavidya]

I would like to know this too.

[@ameeta31]

Wonderful....thanks a ton for your presentation..... Very easy to follow....

[@palakchhabra5882]

Hi Fiona I tried this eggless recipe and it came out super delicious. Thanks alot. But I do want to try the semolina cake in orange flavour as well and I'm vegetarian . Please help with the eggless orange flavoured recipe as well.

[@lindyannfarrier8463]

I just texted her the same thing. I tried her orange almond Simolina n it was so delicious but I want to try it eggless but with the same flavor of the orange which was so enticing ...

[@parimalarao8520]

Super recipe and wonderful wayof Doing was very very Beautiful Hogenic I have seen 50 times ,and I have done superb cake 👌👌🙏😋😋

[@madhurigaikwad7716]

Thank you for the amazing recipe. Today I tried this and got the amazing result..

[@foziaiqbal6582]

Awesome 👍🤩😋 gourgios beautiful 🍰 yum 😋 thanks for tutorial of line the parchment paper Lovely 😍❤️ semolina eggless cake 👌👍

[@shamn5457]

Can this cake quantities be doubled or trippled to make a bigger cake?

[@marygeradine6974]

Hi... Im Geradine. If I want to bake eggless orange sugee cake, how much of orange juice must I need and I still have to use milk rite.

[@snehasukhija1280]

Can i make cupcakes with this recipe

[@SuperMemsaab64]

Hello Nice Video. Can i add almond flour in it? if yes how many gm is recomended?

[@sinafikshtadesse7057]

wow wow wow !!!

[@thil28]

Thank you for this simple and delicious looking recipe... I can’t wait to try it this weekend, i have friends who don’t take eggs.

[@upasanajadhav1046]

Ur recipies r amazing mam i love ur process of making teach us more cake recipes

[@Lrm0229]

Hi,can I use Semolina? cuz I don't have Semolina flour

[@still.hope7]

Hi Can we skip plain flour and add eggs?

[@Gtb24]

Hi can we use oil instead of butter to make it vegan, if yes what should be the quantity of oil.can we replace whole milk with almond milk

[@harinaambliss7120]

Lovely Tq God Bless Sweet Gracious Friend 🙏🏻 You are too Good And God Sent For Us Vegetarians 😇👍🏻❤️ Who Are on lookout For Eggless 🍰 Cakes Best Wishes Love Your Kind Deed 👏🏻

[@yasterkurundwadkar5166]

very soft nice cake txs

[@wokskadhais5632]

Amazing recipe.. I really like the way you present each and every recipe so beautifully.. I am a beginner and I must say you have been my inspiration 🌺🌺🌺

[@kengjessie474]

Pl let me know where I can find the semolina cake with eggs

[@kuganthambirajah3466]

Hi, I tried this cake, but my cake didnt rise and it collapsed in the middle. Initially the cake rise and latter it came down. What could have cause this to happen?

[@Gracejaison]

Hi..jus wondering why we need to use the parchment paper in the loaf pan..??

[@mahiposture7141]

Very yummy cake.tried today.new subscriber. 😀

[@jayshah04]

May I know if you have any suggestion of the brand for semolina flour?

[@CBsGreenhouseandGarden]

Another awesome treat ya made us here my friend! Please stay safe and hope you have a great weekend!

[@kavin9976]

Hi...nice tutorial for placing parchment paper. Thanks. Can u pls tell me is it boiled milk? If I have to bake in a square pan then what could be the size of the pan? Pls tell me

[@gracioustreatz7231]

Don't boil the milk, just leave the milk in room temp. This recipe will fit in 6x6 inch pan just nice

[@kavin9976]

Thank u so much

[@paramawteeramdoyal6963]

thanks for the recipe

[@Mumsunny]

Wow so moist and delicious look

[@kavin9976]

Hi...can u pls tell me during baking, top and bottom heating elements should be on along with fan?

[@lalita_soren]

Can an ordinary hand beater be used instead of electric beater?

[@hemangiabhijit8146]

Simply yammmmmy. Thanks, I will definitely try it. 😊😊

[@sarbjitsaini]

Hi Fiona.it is too good and veryyyyyyyy tasty.but when I kept in freez it got harden.

[@anamikameleveetil4430]

Tried this... It's super easy n yum

[@foodera8923]

I really love ur resepi the way you bake the cake it's awesome mam definitely will try.. ❤️❤️❤️❤️❤️

[@chaitalipatil1150]

How can we make it without oven please let me know how much time to bake in pan?? Or cooker??

[@shera6076]

Wow..gorgeous looking cake🥰

[@daljeet4586]

Can I use self raising flour?shd I stil put d baking powder n baking soda?tq

[@gracioustreatz7231]

You can omit baking powder because self raising flour has that. You'll still need to add baking soda

[@towardsdivinityl6897]

Nice .....Hi.... I want to is there any substitute for butter? Can I make it with olive oil? Please reply

[@huidrom7788]

Dear Fiona, you're so lovely. I just saw your other video of orange, almond semolina cake and someone requested you to make a video of the eggless version. Viola! Now here it is. Btw thank you so much of all your recipes. They are great, especially the eggless one 'cause i don't like eggs.Yesterday I made your eggless banana bread recipe. It was delicious. Wish I could share you the pic. Hope to see more eggless recipes from you. 😊💕

[@lindyannfarrier8463]

I tried her orange almond Simolina cake n it came out exactly like hers in the video ... so I'm going to try the eggless... her recipes are so easy to follow n they come out great

[@maniashamishra7521]

Can I use 6inch cake tin...

[@shubzi]

I have tried this cake twice till now.. once following the recipe expertly and other time using my experimental brain.. I used oil instead of butter and skipped the part of beating the butter.. also used whole wheat flour and semolina, did not use all purpose flour. It came out awesome.. it only took 7 more minutes to cook but I am happy I could replace butter to oil and flour and still had such an awesome cake.. thanks a ton for recipes. 🙏❤ Please share a nice pan pizza dough recipe.. thick crust one please

[@sujatananda8372]

Thanks for sharing your tweaks to the original recipe, I am planning to do exactly that.

[@hourykhachigian96]

My friend can NOT have butter, could I substituted the butter to coconut oil ? There is a Lebanese recipe SFOUF, which is very similar however we use regular oil.

[@ladydeeluck]

You are amazing! Love your videos!

[@rashi5639]

Hi! i tried this recipe and followed every step but my cake rose too much and then it sank in the middle. Also, could you tell me for how long do we have to beat the butter and cream? I had the butter cream consistency.

[@patmenikumarasan3470]

Can we add almond flour also? If yes how many grams?

[@dhariniharikrishnan961]

Can i add tutti fruiti n this recipe?

[@PS-yh6nb]

Hi, wondering if I can make orange loaf by replacing milk with orange juice?