Eggless Strawberry Shortcake Recipe | Eggless Sponge Cake

Eggless Strawberry Shortcake - Not forgetting to share an eggless version, after sharing the egg version couple weeks ago. Many have requested eggless cake recipe without yogurt (I understand it’s not convenient to get during lockdown period). I hope you’ll enjoy this recipe without yogurt. I always like the cake to be moist and soft, using with only milk is not satisfactory. Thus, I made homemade buttermilk by using milk, to make the cake another level, not only it is not dense but the lasting softness even after storing for a few days. I hope you’re inspired and give this cake a try. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
• Eggless Sponge Cake
I am using 6-inch pan
205g [¾ cup + 1½ tbsp] whole milk
1 tbsp white vinegar
215g [1¾ cup] cake flour
1½ tsp baking powder
½ tsp baking soda
130g [¾ cup + 2 tbsp] fine sugar
96g [¼ cup + 3 tbsp] vege oil
¼ tsp salt
1 tsp vanilla extract
• Strawberry Sauce
(you may refer to this video link • Japanese Strawberry Sh... )
150g [¾ cup] strawberries, chopped
50g [¼ cup] sugar
1 tsp lemon juice
• Whipped Cream Frosting
480g [2 cups] whipping cream
30g [2 tbsp] fine sugar
sugar syrup
[1 tbsp sugar + 2 tbsp hot water]
You will need a total of 400g [2 cups] fresh strawberries for the sauce, fillings, and the deco.
Instructions:
• Eggless Sponge Cake
1. Preheat oven at 180°C/355°F.
2. In a glass, add milk and vinegar. Give it a quick mix and set aside. (this is homemade buttermilk)
3. Sift all the dry ingredients. Set aside.
4. In a large bowl, add sugar, oil, salt and vanilla extract. Mix until well combined.
5. Add in the milk mixture in 3 batches, alternate with the sifted dry ingredients. Mix until combined.
6. Add in the sifted dry ingredients in 3 batches, alternate with the milk mixture. Mix until combined, do not over mixed. This simple alternate adding technique will give you a great cake outcome (fluffy and light, not dense). If you’re using a whisk, switch to a spatula to scrape the bowl to ensure even mixing.
7. Transfer to a 6-inch pan, greased and lined with parchment paper. Tap the pan on the table few times to release trapped air bubbles.
8. Bake in preheated oven at 180°C/355°F for 30-35 min or until inserted skewer comes out clean.
9. Once out of the oven, immediately remove cake from the pan and let cool completely before slicing.
10. Slice the cake into 3 sheets, 1.5cm thick each sheet.
11. Trimming the sides or brown edges is optional.
• Strawberry Sauce (you may refer to this video link • Japanese Strawberry Sh... )
1. Chopped the strawberries.
2. In a pot, add the berries, sugar and lemon juice.
3. Cook it over a low heat until it become a thick sauce.
4. Use a mash to mash the berries.
5. Once the sauce is thickened, remove the pot from the heat.
6. Strain the sauce. Let the sauce cool. Set aside until needed.
• Whipped Cream Frosting
1. In a mixing bowl, add the cream and sugar.
2. Mix until the cream is thickened.
3. Transfer about half the cream into another bowl. Use a weighing scale to be precise. Cover the cream and refrigerate until it is needed for use. This cream is for covering the cake and piping the deco.
4. Continue mixing the other half until stiff. This half is for the fillings.
5. Transfer this cream into a piping bag.
6. For the other half of the cream, use a whisk instead of using an electric mixer because the thickened cream will soon reach the smooth consistency within a minute or two. Use your whisk to pick up the cream, the cream will be smooth with a small tail falling back, that will be the consistency we want for covering the cake.
• Strawberry décor
1. Slice the fresh strawberries, about 2mm thick.
2. Use a round cutter of about 1.5cm diameter. Cut each slice for round circles.
• Assemble the Cake
1. Place a layer of sponge cake.
2. Brush with sugar syrup.
3. Spread half of the strawberry sauce on the layer. (just leave a tiny bit for drizzle later)
4. Pipe a layer of whipped cream.
5. Add the chopped strawberry. Cover with a thin layer of cream.
6. Repeat no. 1 to 5.
7. Cover a thin layer of the same frosting. Refrigerate for about 10-15 minutes.
8. Cover the cake with the smooth and soft frosting that was whisked.
9. Decorate around the sides with the cut strawberry circles.
10. Drizzle the top with some strawberry sauce.
11. Decorate some fresh whole and strawberry halves.
12. Chill the cake for at least 30 minutes before cutting it.
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Instagram: gracioustreatz
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Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.

[@inanahmedan6550]

I’m vegetarian and i’ve been struggling for a long time finding the best vegetarian recipes until i found your page ... wow!!! You’re just so awesome .. and the thing that there are subtitles in all languages makes me love your page more and more !! Please if u can in the future give us doughnuts recipe i will be really happy .. keep going ❤️

[@gracioustreatz7231]

Hi. Thank you for choosing this channel. I usually made all my breads and doughnuts without eggs. Here is a link, however you can replace the custard cream with something else like chocolate or even without fillings. kzbin.info/www/bejne/hqiopYuEn8yYh5o Hope you enjoy it!

[@noahnoah5880]

i think u mean vegan???

[@inanahmedan6550]

@@noahnoah5880 no vegetarian but i don’t consume egg 🤗

[@BooneBake]

Fiona~ 😊 It's a pretty cake made without eggs~ It's really cool. While doing KZbin, I learned that so many people can't eat eggs. I'm sure your recipe will be very helpful to those people~ Thank you very much for a delicious and wonderful cake today.💖😘💕

[@gracioustreatz7231]

Dear Boone. Yes I agree with you about people who can't take eggs, so many of them is due to religion, vegetarian and allergies. However, my country has very few people who can't take eggs, we all love eggs, but one of them who can't is my niece, she is allergic to eggs. I then started to explore eggless desserts. Thanks for always here to give a support ❤️🌹😘

[@thomasv5760]

@@gracioustreatz7231 wonderful 👏👏👌👌👌

[@jinx4355]

specially we indians...its hard to make eggless sponge but u made it easy for indians specially.. thank u very much

[@alijahconnor5841]

i know Im kinda off topic but do anyone know a good place to stream new tv shows online ?

[@benedictrex2513]

@Alijah Connor Try FlixZone. You can find it on google =)

[@sonakshiarora6416]

You have some serious patience. The fact that this is eggless and looks SO YUM is tempting me to make it tomorrow, but the sheer amount of effort that has gone into this one is making me a bit lazy this cold weekend! Ahhh! I've really gotta try this and the mocha cake. ❤️ Given how much I've loved your eggless banana bread and chocolate cake - I have no doubt that this is going to be another hit! Can't wait! Thanks ever so much for doing these eggless recipes and keeping it inclusive on your channel. Really appreciate it.

[@nivedithatr6883]

I have tried this cake and it really turned out awesome so soft and moist and sweetness to the cake is perfect. I have tried many eggless recipes and it dint turn this soft.Thank you so much for this eggless cake recipe

[@ritzmillan7033]

💯 True ! I tried it and the cake turned out to be soo good ! Thank you so much for this wonderful recipe 😋. I also tried a veriation: Exact same recipe, in exactly the same quantity, except - REMOVED ¼cup cake flour and ADDED ¼cup coco powder for chocolate cake. And instead of cream I used Ganache. This also turned out to be super soft and fluffy. Thank you once again 🌹

[@pompom946]

I tried this recipe today and have to say it came out really yum and moist. Whenever I need eggless cake recipes your channel is my go to!

[@sampadaacharya381]

Hi Fiona! I recently made this cake and it was so spongy and fluffy! I honestly wasn't expecting the sponge cake to turn out to be so good without eggs to make them fluffy! Thank you very much for this amazing recipe! I had to add more milk than what was stated in the recipe to get the consistency shown here but in the end, it worked beautifully!

[@gracioustreatz7231]

Hi Sampada. Thanks for your feedback. You did a wonderful job. There will be another recipe sharing this week and next week about soft fluffy cakes again. Worth a watch!

[@sampadaacharya381]

@@gracioustreatz7231 I'm looking forward to your amazing recipes! You do a fantastic job of making baking recipes that are very easy to follow and replicate!

[@karanbhardwaj6054]

Another amazing cake.. it is always a treat to watch your new recipes. Thanks for sharing such creative stuff. Kindly share a whipped cream recipe for cake icing..

[@تاتيهنيلسون]

I have just discovered your channel and its more than amazing. I loved the way you write every detail in the discription. My regards from Libya

[@BakingWithElliott]

This cake is just amazing! 😍 Honestly love you style of baking - so professional and perfect. Thank you for sharing Fiona! 👍

[@gracioustreatz7231]

You're very kind Elliott. You are one of those who is here for the support from the beginning, really appreciate it! ❤️🌹🤗😍🌸

[@anujha1]

Its so therapeutic to watch your video. One more amazing bake. Your cakes (I've tried only eggless ones) are the moistest I've ever eaten.... They all are such a fool proof recipies. Thanks for the recipie. may your channel reach a million subscribers soon.

[@mansheetkaur1656]

Thanks a lot mam for sharing eggless cake recepie

[@rolandeskye9330]

I found you today after watching your Thai pandan cake video. I've been on your channel now for over an hour delighting in the beauty of your cakes and the ASMR quality of each video. Wow! This channel is a wonder.

[@gracioustreatz7231]

Thank you very much for your kind words 🥰💕

[@devikasomashekar3073]

Was waiting eagerly for eggless cake... strawberry cake is perfect for mi to do... thanks for sharing... i shall prepare

[@shravanthisenthil9634]

So satisfying to watch. Love all your videos and recipes. You are so patient and love the subtle background music only when required and how you have let the natural sounds remain during other times. Keep going 👏♥️

[@primish8652]

Made it two times and it came really well 😊😊thanks for the recipe .. could you pls also upload Black Forest eggless recipe

[@_foodsenter]

amazing! This looks soo good 😋👏🏻💯

[@rashmeenbehl614]

Have seen many channels but yours is different you make amazing cakes 👌👌👌

[@pintughoti5983]

Thanks mam for making eggless sponge cake without condensed milk & curd which I had requested you last week.Thanks a lot.Great channel.

[@KarunaVerma-co4px]

Thanks so much for sharing this recipe! The cake was really good, soft and moist.

[@anaghashah]

Lovely as always! Seeing your recipes is so relaxing. And the cakes look magical ❤️

[@yummymummyrecipebook6864]

THE CAKE LOOKS ABSOLUTELY GORGEOUS.....

[@nancytriana7391]

👍🙏good for some people can't eat eggs ,I am sure U recipe Will be very helpful to them.Thank you very much for a delicious and wonderful cake🙏🙏🙏🥰🌹💞

[@nancytriana7391]

Yummy😋

[@soniasharma4430]

Thank you so much for eggless recipe. It looks so yummy. I m definitely trying it.

[@bharati6]

I love your baking recipes...Last yeat I made the Christmas fruit cake with your recipe and it came out so good! ❤Thank you so much for your recipes...

[@patricial.m3217]

Felicidades husted es un gran maestro es lo mejor super super ricos postres que realisa gracias per conparti por tenen la pasiencia de enseñarnos paso a paso para aprender bien le mando muchos saluditos y un gran abrazo .

[@ashley5613]

I made a blueberry version of this and it turned out great! It didn’t last very long, the cake was very moist, I added a bit of lemon zest to it.

[@gargishasaikia2786]

Love your recipies and your recipies works for all!❤

[@shaliniranga2440]

Thank you so much. This is the first time I baked a soft cake. It was superb. Thank you

[@LazyCookPete]

Another masterpiece of the cake baker's art Fiona. Shared 👍😋

[@AnilKumar-zm4sk]

Wow.great job .which is your next cake.

[@DeadliciousCookingStudio]

Wow! This looks so gorgeous.

[@murtazaali3458]

I made this cake and it is really delicious 😋

[@rockmocho8181]

어쩜이렇게 예쁠까요~ 먹기 아까워요🤤💋

[@vedapatel5322]

Your the best because you make egg and eggless recipe that so helpfull👨‍🍳

[@SammysCakery]

Thank you for sharing this recipe. One day I hope to achieve your level of videography and presentation . ☺☺

[@rashmi.b.yyadavannavar509]

Everytime u bake and decorate a cake, it's amazing and mind-blowing. Can you please upload any mirror glaze effect cakes.

[@gracioustreatz7231]

Here is the mirror glaze cake kzbin.info/www/bejne/nqLUiXaLpr97jtE

[@rashmi.b.yyadavannavar509]

@@gracioustreatz7231Thnx. Hi Fiona, I had already watched that video..looking for more cakes using fondant and glaze with double colour. Can you please make such cakes.

[@upasanajadhav1046]

Mam just wordless so supurb making, perfection, and decoration ur cakes as sweet as you 😘😘

[@shitalharde9569]

It's looking so yummy..I really love your recipes...

[@thetoothfairy8045]

Was eagerly waiting for this one... 🙂😍 And this surely is worth waiting for. Amazing as always

[@lifestylesbyswagatika3803]

Wow presentation is awesome 👌 👏....nice recipe 😋 👌 👍...I will definitely try to prepare.....keep it up....thanks for sharing 👍...

[@HomeInTheSticks]

Well, I'd have to flip a quarter on this shortcake and the other one you made Mrs Fiona lol, they both look simply delicious my friend!!! Wonderful video and recipe as always!! You have a good weekend mam, stay safe!! Dan

[@rashmigupta6379]

Thanks for sharing eggless sponge I am so happy

[@kri888]

How do your cakes rise so much in volume ? It amazes me....

[@HowToCuisine]

Gorgeous! 😍

[@charulatamohan5647]

Simply beautiful😍.... No words to praise your skills. Eagerly wait for your videos.

[@lumi_lovelyy]

12:14 wow i love this part 💕

[@heenachheda3458]

Amazing cake yummy nice and beautiful cake 👌 👌 👌 👍 💟 🙏, ty so much ma'am

[@veenachakarwarty8050]

Thanku so much for sharing eggless cake recipe ❤️

[@narasimhareddy1225]

Fiona its a good cake 🎂 u have much patience that no one has I will be waiting for your videos 😉 can u plz do ferrero rocherr cake receipe Fiona 😊

[@gracioustreatz7231]

Will do 👌 Thanks so much 😊

[@bhumikapatel7789]

HI, this video is amazing and I will definitely try it out, I was just suggesting if you could do a lava cake both with egg & eggless. Thanks in Advance

[@shreeyasawhney7196]

Its already there !

[@bhumikapatel7789]

@@shreeyasawhney7196 Thanks I've already seen it thanks

[@bhumikaaggarwal7281]

Thank God this is eggless..❤️😁

[@CBsGreenhouseandGarden]

Another tasty treat ya made us here Mrs. Fiona. Stay safe and have a wonderful weekend!

[@rangleenkaur8470]

Wow that’s a must try ...looks great

[@sarbjitsaini]

Hi Fiona,it’s amazing 👌👌👌👌👏🏻👏🏻👏🏻👏🏻thanku so much

[@manisharathod5783]

Woooww very delicious cake recipe mam ... amazing I will definitely try this cake... I'm your & your cakes 🎂🧁 of big fan... Thank you so much...🥰

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world

[@remedioscastro9373]

Hi I’m your no 1 fan.I love Everything you make so perpectly done ❤️ You are so amazing ! Can you please make a simple coconut bread without eggs and butter please. Thanks heaps💕

[@rolibhandari4376]

Gonna try this recipe on 28th

[@chloezhang5402]

Love the video! Can I do this using your vanilla cake recipe with yogurt? if so, will I have to make a smaller quantity of the batter?

[@gracioustreatz7231]

Hi Chloe, yes you can replace the entire amount of milk with yogurt. Towards the end, if the batter is too dry, you may add 1 tbsp of milk

[@cookingfoodlight2181]

This Look so beautiful....

[@baekaisoo2627]

Can't wait to try this!!! 😍

[@shuarnasubas6290]

This looks so amazing and pls make eggless pandan cake too ❤️

[@amruthakrishnan8930]

Thanks for sharing this recipe. It is wonderful. Will this recipe also work well with soy or oat milk or any other plant based milk?

[@kalanarayan2429]

Simply Amazing !!!!!

[@ushapriyani4656]

Hi lovely strawberry cake.thank you for the recipe.when ru going to bake mango cake plz upload soon...

[@meenugupta2712]

Wow...ur recipie is too good...worth trying..wanna know this recipie yields how much gms of sponge???

[@gracioustreatz7231]

Just the sponge cake itself is about 700-800g

[@perojr.4134]

Nice cooking video. good job cake.my dear friend. Thanks for sharing.💖🍰

[@jyothishekar883]

Wow... Itz like an art to watch

[@erinalamptey5155]

Delicious

[@melissasalasblair5273]

Wow 🤩🍓

[@FoodLoverByAnitaAndalib]

It's amazing and mind blowing.wil try it.

[@rolibhandari4376]

This looks tempting

[@puvanesperumal3007]

Hai sis ... im ur big fan of u ...cause im pure veg person ....sis doing all eggless cake is very nice ...im also try it all eggless cakes ...comeout very well sis ...thank u sis ...sis if u dnt mind can u upload eggless orange cake recipe plz

[@user-bl7yo8mw5m]

Respected Mam Cake is super ,delicious For How many days we can store the cake, cakeflour, STRAWBERRY sauce, kindly consider my query and do the needful. I have one more doubt if we want to do in microwave FOR HOW MANY SECONDS WE HAVE TO KEEP IN MICROWAVE FOR BAKING. THANK YOU MAM

[@geethu83]

Fantastic 😍 In India, we have non diary whipping cream available everywhere, which I don't prefer. Diary ones are hard to find. What kind of whipping cream have you used here? What's the other icing option we can use for this cake? Sorry for asking lots of questions. I have been watching your videos silently, only recently I got to see ur videos from random suggestions. You are very talented. Thanks for sharing your knowledge with us.

[@gracioustreatz7231]

Hi dear. I used dairy whipping cream. However if you like an alternative, you can also try make an easy buttercream frosting from this video kzbin.info/www/bejne/emmkaZJ4mJ5joKM Hope it helps ☺️

[@geethu83]

@@gracioustreatz7231 thank you so much

[@manasvibhatnagar2414]

I love ur cakes

[@shloka1720]

Hey Fiona in case we don't have vinegar can we substitute it with lemon juice in the buttermilk. If we can how much do we add?

[@vineeladonthi9872]

Hi! My daughter is allergic to eggs and these eggless cake recipes are awesome. Could you please guide me how to bake ahead? Specifically: 1. When to bake cake and how to store it. 2. What kind of frosting can be done a day ahead . 3. Can cake be decorated a day ahead? How to store it? 4. I would like to make a tiered cake. How can I tweak the measurements in this recipe for a 9 inch cake? I have a 9 inch cake pan and I would like to bake a smaller cake to go on top of it. 4. How is sugar syrup made to put in the layers? Equal parts sugar and water boiled or just mixed together? I have made eggless cakes in the past but when I put cake in refrigerator they turn dry 🙁. I have two little ones and it is nearly impossible to make cake, party decorations on the same day while attending to them. Any input from you is highly appreciated 😊

[@gracioustreatz7231]

Hi dear. I will try my best to answer your questions as follows: 1. You can bake a couple days ahead and store in fridge, in a air tight or at least a cake box (just like those box when you buy a whole cake from the bakery) or anything you big enough to cover the cover as you don't want your cake to get dry on the 3rd day. I understand your concern about storing in fridge and the cake gets hardened and dry. It's normal. Just bring out from fridge and leave the whole cake in room temp for about 1 hour, it will eventually softened to be consumed. You may display your cake in room temp for 1 hour if you're using buttercream frosting. For whipped cream frosting, 30 min is max. 2. In this recipe, I was using whipping cream. If you're preparing the whole cake and frost it ahead of time, this cream will be ideal. If you wish to make the frosting ahead and store in fridge, buttercream is ideal to be store in fridge overnight. you can try my easy and grain free buttercream from this link kzbin.info/www/bejne/poTCYZ2Md8Znftk (you'll need to double that recipe) Store in fridge in airtight container, cream will be hardened the next day. Just leave in room temp until softened and whip again until the right consistency to cover your cake 3. Yes you can decorate the cake by doing the drizzle first. If you're adding fresh strawberries, I advise you do it on the day you serve the cake, fruits will get dry up in fridge after washing and exposed. 4. for a 9-inch cake you'll need to double this recipe. Be careful on the baking time, you might need to bake additional 10 minutes or until the inserted skewer comes out clean. And for the upper smaller cake, you can follow this video for a 6-inch cake to place on top. 5. for sugar syrup, just melt the sugar in the hot water, let it cool before using. the ratio is in the description box, you'll probably need to triple it for your 2 tier cakes I hope my essay will help your issues and not too late for your baking. Good luck and happy baking!

[@anummisri794]

@@gracioustreatz7231 So kind of you to reply the query in such elaborated way, I can find very few youtubers who reply the query in so detail. Keep up the goodwork👍

[@vineeladonthi9872]

@@gracioustreatz7231 Hi ! Let me start by thanking you for your detailed(essay) reply. I really appreciate it. 🤗 1. Like you said I have used whipped cream frosting in the past and 30 mins is probably not enough time for cake to soften and it was dry ☹️. My guests made comments like eggless cakes are not so great when it comes to texture. Do you think I should rather opt for buttercream icing? With kids, timing is something you can't control. Especially if you are trying to get pictures and then cut the cake 😄. I personally love whipped cream frosting(simplicity and no artificial colors) but, the design doesn't hold for long at room temperature. 2. I'm assuming you mean whipped cream decorations can be done ahead. For buttercream icing, it can be prepared ahead but decorated just before ready to present. 4. One 9 inch cake and one 6 inch cake should be good to make tiered cake for this recipe? Just out of curiosity, do you bake and decorate your cakes at a stretch? If so, how long does it take from start to finish? I understand it depends on the cake recipe but, just on an average. I'm trying to bake towards the end of this month and trying to get as much information as possible. Thanks a ton for your time!

[@ssookai8228]

Made it and it tasted soo good

[@gapollelibeth5300]

Wow one of favorite cake😍yummy💖💖💖🔝

[@MrAllywood79]

Nice as always Gracious treatz💙💙

[@lemonzest_]

Thank you so much! I was looking for an eggless cake recipe for months. I'm just wondering if I can substitute the milk used to create the buttermilk with plant based milk, will it come out the same?

[@gracioustreatz7231]

Yes plant based milk with the same amount of vinegar could also give you the buttermilk. Preferably soy milk 😊

[@riyastastytreats3617]

Loved this recipe.. Can I replace fresh strawberry with frozen one?

[@sulfeenathmujeeb7180]

Wow amazing!!!

[@Soumyabagre]

So pretty strawberry cake 😘

[@fidougovinden1659]

Hi iam veg n i try your recipe was really good n tasty . Share more of your veg recipes . Thk😚

[@gracioustreatz7231]

🤗❤️

[@rekhaprajeeth7761]

Mam please add butter cream recipe and any other creams made in home .your recipes are perfect mam

[@parveenshk2861]

Amazing cake 🎂 mam ... thank you so much mam .. for loveli cake 😘

[@aminahramzi5894]

Wow! Delicious.

[@VarshiHomeFood]

So perfect and amazing cake..

[@delicioustreats2530]

Plz tell us homemade chocolate also.ur recipes are just awsm

[@Lightwork333]

Just a heads up to anyone recreating this cake. Use the gram measurements, not the cup measurements. The sugar and oil were off. Luckily I noticed the consistency wasn’t the same as the video so I ended up tossing the sugar and oil and re-measuring it using grams instead of cups and it worked. Also the 1tbl of vinegar did not create any thick consistency in my milk, so I added a 1/2 tsp more and it curdled a bit but not to her extent. Will update when cake is baked.

[@Lightwork333]

The cake itself was good but it was a little dense for my liking.

[@ritugupta5627]

Thanks for eggless recipe

[@aamijayaprabha9747]

I like your all recipes Lots of love from kerala

[@marysun4928]

Que hermoso pastel.

[@lazymommychannel]

so yummy and tasty

[@shaxisfoodstyle3878]

Very yammy n beautifully decorated ❤️

[@KS-fc7sq]

Hi, Can I use buttercream instead of whipped cream? .. If yes, can suggest which buttercream will suit the best for this cake. Thanks in advance.

[@tansumin7430]

Hello!!, can i use ready made buttercream from supermarket? thank you