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A polvorón (From polvo, the Spanish word for powder, or dust; Cebuano: polboron; Tagalog: pulburón) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds).
INGREDIENTS:
1 Cup all purpose flour
1/2 cup crushed graham
1/2 cup sugar
1/2 cup melted butter
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