Grain-Free Cinnamon Rolls Recipe | Danielle Walker

[@cuteheather]

We had a "Celebrations" Thanksgiving and now are going to have a "Celebrations" Christmas. Thank Danielle for the amazing recipes.

[@TheGPFilmMaker]

Making these this weekend for my newly gluten free dad. So excited!

[@Againstallgrain]

Enjoy!

[@lauraseltzer9105]

Thank you so much for making this video. I was just looking over the recipe and was hoping for a step by step. I'm so excited to make these! Thank you!

[@Againstallgrain]

You are welcome - enjoy!

[@erininmontana5792]

Your whipped cream in Celebrations is divine! Used it to frost cookies. Also made the cranberry gingerbread cake and replaced the coconut sugar with date sugar- tasted perfect. Being a little crumbly on the bottom I made the rounds into a trifle with the whipped cream and topped with the cranberry compote. It was wonderful!

[@Againstallgrain]

Sounds delicious!

[@rileybrill9771]

mmmm they look so good I think I'm going to make them for Christmas

[@Heyjenngramugs]

Mine did not look this good but it tasted amazing! Can’t wait to try again this year!

[@Againstallgrain]

Don't worry - it took me many, many tries before mine were anywhere near presentable! But you're right about the flavor! So glad you still enjoyed them!

[@StrongMom]

Thanks for showing us how it's done!

[@Againstallgrain]

Of course! Let me know if you try them!

[@sheilaperl4155]

I just love your new Celebrations cookbook! I have made the blender bread and is great! I have my 3rd round of beef bone broth cooling down right now! It is absolutely delicious, thank you for the great videos !

[@Againstallgrain]

Thanks Sheila!

[@priyashelly8486]

Yum! Is it possible to make without arrowroot starch?

[@raigdefoc]

It's really sad that you do not put the full recipie and do not even say the measurements. I understand that you have a book but anyways YT is worldwide, and from Barcelona and I'm not gonna buy a whole book for 1 recipe. Delicious and ella, is also a book seller but she puts the whole recipie in YT!

[@alanathomson7902]

what can i use in stead of coconut flower? I'm not a big fan of coconut and would love to know what a good substitute would be.

[@StrongMom]

Alana Thomson I bet u won't even be able to taste it

[@meghand8569]

I made the recipe from Celebrations and would like to try this recipe without the cashew butter. How much arrowroot did you use?

[@sheilaperl4155]

I would love to see you make the blender bread, I have made it twice so far and both times it came out delicious, but both times I had to add more water and much more than you suggested.!

[@cdressenup2153]

Sheila Perl she has! if you search blender bread Danielle walker it pops up.

[@mundomaga]

could I find somewhere the list of ingredientes and qtyes?

[@sabrinasummers90]

These look so yummy! If I didn't want to use ghee would vegan butter work? Also do you have an alternative for arrowroot? Thank you!

[@Againstallgrain]

You can try it, I think it could work if it melts well! Can you tolerate tapioca? That would work instead of arrowroot!

[@26chencla]

Can someone with the book share the recipe and the egg-free version too? I can't buy the book because it takes double the price to deliver the book to where I live! Thanks so much

[@jeanniewsteve]

These look amazing.. Hey what about short bread do you have a recipe for that? and I am not good wth almonds it gives me a sore tummy. Could I use Cashews ground up? I Have many allergies and the older I get the more I get.

[@Againstallgrain]

againstallgrain.com/2015/12/03/shortbread-cookies/ I would suggest trying with cashew flour! :)

[@lisavisone1735]

What blender series is that? I want one like that in this video. My kitchenaid is going out. Would like to upgrade to the tilt and glass bowl. Thank you!

[@Againstallgrain]

Here is the link to the mixer and the price varies based on what color you choose! bit.ly/2AyE3C6

[@lisavisone1735]

Thank you! Merry Christmas!

[@monicaalmanza9486]

I've been cooking and baking forever, not new at this, however- I attempted to make these, did the recipe from your book, Celebrations, to the T, however, they didn't bake through completely and they were very toasted from the bottom, so they didn't bake through in between. Any suggestions or tips are greatly appreciated. Thank you beforehand.

[@Againstallgrain]

Hi! Usually, when I bake something and it bakes more - toasts, as you say - on one particular side, I have to change the position of the rack and make sure it's right in the middle. Hope that helps!

[@kibbysalmi]

Hi Danielle, Just last week got your Celebrations cookbook and made the salted caramel-chocolate panna cotta page 83. I´m Finnish so when it says on the recipes, divide the chocolate mixture evenly among 4 ( 16 ounce) glasses, I was not familiar with the measure ounce, but likely you have the conversion chart on the back of the book and 16 oz is 454 g. I don´t have glass that big, then I realized that you probably mean 6 ounce glass?? Is there spelling mistake in the recipe? BUT I MUST SAY THAT THE SALTED CARAMEL- CHOCOLATE PANNA COTTA WAS REALLY GOOD, I will be making that again. Thank you for your amazing cookbook.

[@Againstallgrain]

yes it would be a 6 oz glass! Glad you liked it!

[@justemzbemz]

Hi danielle, what can I substitute for Ghee? Would coconut oil work? I can't eat dairy

[@Againstallgrain]

You could try Palm shortening.

[@UmMuhammad100]

ghee is not dairy

[@cdressenup2153]

UmMuhammad100 ghee is made from butter which is dairy.

[@Siftedheart]

Thank you ❤

[@mdodgenwellness]

What would be a good GF & nut free alternative to the almond flour?

[@Againstallgrain]

You could try substituting finely ground raw sunflower seeds in a 1:1 ratio, but add 1 teaspoon lemon juice or apple cider vinegar and decrease the baking soda by half to prevent the baked good from turning green! You could also try cassava flour.

[@mrsta1267]

Greet recipe!! I sub maple sugar for coconut sugar and it turns out the same every time in case anyone wants a sub option

[@kelseygegg2984]

I'm making sticky buns from Celebrations for Christmas morning.

[@Againstallgrain]

Enjoy Kelsey!

[@denisejones4054]

Hi there. I was wondering why you let the dough sit for 30 minutes in the fridge (in your book on page 88 - the one with the eggs) but you did not mention letting it rest in the video. I thought when apple cider was added to something with baking soda that the chemical reaction began immediately and you would want it to be baked right away. Any advice here? Thank you kindly!

[@Againstallgrain]

I usually let the dough sit so the coconut flour can absorb some of the moisture. 30 minutes is ok for the baking soda, but I wouldn’t go too much past that. It will have a reaction with heat as well.

[@Dragonflies08]

having had Ulcerative Colitis for 4 years now, I knew there had to be some form of help, answer and I just found your FB page a day ago. I have on my Kindle your "Celebrations" book, but got caught up in viewing youtube. I was diagnosed this last June with Type II diabetes, so I've been on a mission to lose weight and get healthy. My only son who was 33 died June of 2016 and in my grief I comforted my self with food, especially pastry and just about anything I thought would help soothe the terrible ache in my heart. But the food was not the answer, it just drove my diabetes higher. So. fast forward to know and I just found your FB page, website, and have on my Kindle your Celebrations book. I'm the kind of gal that wasn't all the books you have published. I've been doing a Bone Broth Diet Protocol, when it comes to the phase of 80/20 maintenance part of the program. I feel like I'll be more prepared with your books. I don't eat any pork or shellfish, no dairy, nuts/seeds/nightshade. I've had people ask what do you eat, it's been difficult to explain. Oh, yes and I've been cooking with an Instant Pot for about 3 months now. I have tools that will assist me getting even healthier. Thank you for sharing your story. and letting me share a part of mine...oh I am 67, so I have to get busy getting healthy!

[@Againstallgrain]

Nancy, I am so sorry you lost your son. Best of luck on your food journey to stay healthy!

[@08pixiedust]

I am also so sorry you lost your son. I can't imagine how difficult that is. I hope you feel better on your new eating plan.

[@senyagwynn8095]

What is the recipe for the icing?

[@Againstallgrain]

You can find the full recipe in my Celebrations Cookbook and on the blog! Head over to www.daniellewalker.com - enjoy!!

[@eryoho1994]

Great video! I have two questions. 1. How many calories are there in one roll? 2. This recipe seems different than the one in the Celebrations cookbook. Could you post it? Thanks for all the awesome yummies! From a mom of a UC kid.

[@Againstallgrain]

There's a link in the book to download all of the nutritional data! And the only difference here is I used the Sticky Bun Dough from the Easter section, according to the note in the beginning of the Cinnamon Roll recipe, as we do not need to be egg-free.

[@pattymagee9627]

This recipe is different from the recipe in the celebrations cookbook that I bought. The one in the book uses cashew butter and his seeds instead of the almond flour. I was disappointed that the recipe is different than in the book.

[@briannacunningham825]

Patty Magee hi patty! I just bought the Celebrations cookbook and wanted to share with you that this actually is referenced in her book! She says that if you don’t need a nut or egg free recipe, use the recipe for caramel pecan sticky buns in the Easter section. That’s the recipe she’s using in this video. She mentions in the video having a nut and egg free recipe in her cookbook and she’s referencing the cinnamon roll recipe. I hope that helps!!

[@Jon-jj5hm]

where can i get this recipe

[@themattsons6350]

Go to amazon and look at the book preview. Its on one of the reviewable pages.

[@kL81fy]

Here watching Sept. 24.....new subscriber

[@zubiyakhan]

Can we replace coconut powder with something else?

[@Againstallgrain]

Coconut flour is pretty difficult to sub because it's so absorbent but I've found that cassava flour or arrowroot can be good stand ins. It just takes a little trial and error to figure out how much of it you need to sub because it's not an even 1:1, and varies by recipe!

[@valsantiago2868]

Looks amazing!! I'm allergic to almonds so what can I substitute the almond flour with?

[@Againstallgrain]

Cashew flour works well!

[@valsantiago2868]

Danielle Walker thank you! ❤ I can't wait to get your cookbooks!

[@jeanabrams8802]

What happened to the recipe? It was here and I had plans to make it today and now the recipe is gone. I'll buy the cookbook, but that doesn't help me today. Why was it removed?

[@Againstallgrain]

Hi Jean - the recipe wasn't ever listed here, it's exclusive to the book, sorry! This was filmed to be a bonus visual for those with the book.

[@Jon-jj5hm]

Danielle Walker I own two of your books, I have not seen this recipe?

[@themattsons6350]

Go to amazon and look at the book preview. Its on one of the reviewable pages.

[@amwedin]

What is the icing recipe?

[@Againstallgrain]

I use the Whipped Cream recipe from page 330!

[@amwedin]

Thanks!

[@livelifesimply3175]

Page 330 in my celebrations book is poppyseed hamburger buns?? Where’s the icing?

[@kellycarter6378]

@@livelifesimply3175 page 332

[@mattf3200]

Doesn't Ghee have dairy in it? Or does it not?

[@Againstallgrain]

Ghee is made from clarified butter, which means that the milk solids have been almost entirely removed, leaving only the healthy butterfat behind. Very pure ghee is 99% pure butter oil but may have trace amounts of casein and lactose. Unless you are extremely sensitive, it normally does not cause problems, even if other dairy does.

[@c.m.1248]

How is it 'keeping this dairy free' when she put melted ghee? which is from milk?

[@Againstallgrain]

Ghee is actually considered to be 99% lactose and caesin free. The recipe also indicates you can use coconut oil. 😉

[@nate_9478]

I like bread

[@Againstallgrain]

Bread is amazing! I have a recipe for an easy gluten free bread here - againstallgrain.com/2017/02/08/grain-free-blender-bread-recipe/ Enjoy!

[@sinfullygreenlv6614]

❤️

[@victoriavecchio8151]

Can you substitute maple syrup for honey in the filling?

[@Againstallgrain]

Yes!

[@jamespope1434]

Victoria Martinez 9

[@judymoon7252]

I was absolutely going to purchase your book once I saw the cinnamon roll recipe, but I was very disappointed (and felt a little deceived) that you did not include the recipe for the frosting and the exact amount of arrowroot for the rolls, OR the sugars/ghee/cinnamon for the middle. I understand you want people to purchase the book, this is your livelihood and expertise, but from a patron's perspective, and also a person who markets online as well, in my humble opinion you would gain a lot more trust and loyalty with your audience if you gave a little more rather than holding back. Of course not all the recipes but giving bits and pieces from a recipe is a real let down. It's 2 days before Christmas and I cannot get your book online in time to make this wonderful recipe for Christmas morning, and our bookstores do not have your cookbook in stock.

[@themattsons6350]

Go to amazon and look at the book preview. Its on one of the reviewable pages.

[@Jon-jj5hm]

i found it it is under sticky buns

[@rileybrill9771]

I'm frist

[@tovahdambrosio9671]

now why mislead and make it seem like you are giving recipe???? Ike

[@themattsons6350]

Go to amazon and look at the book preview. Its on one of the reviewable pages.

[@blossompure]

waste of time,no recipe just advertising for her book