Best Grain-free and Gluten Free Crêpe Recipe | Danielle Walker

[@suegz139]

Just finished eating them, loved them.... Was dying for a Crêpe or pancakes, last night I checked recipes but didn't think were promising, today I came across your’s and decided to try with half the amounts. You made my day, were so good and were all gone. First time on your channel, thanks Danielle!!!

[@Againstallgrain]

yay! so happy to hear that you loved them! Thank you and welcome :)

[@monicaalmanza9486]

I have 3 of your books. Love them. Also, I tried this crepe recipe for the second time, (1st was not so good), any how today, they came out FABULOUS.... even though I have the recipe in your book, watching you make them helped me see how to twirl the pan while pouring the batter. Happy dance in full effect. :-)...

[@lucyarnez5922]

Loved this recipe. Yes would love to see more.

[@Againstallgrain]

Thank you Lucy!

[@ginnishaner4642]

You make it look so easy! Love your recipes and these videos are great. So many of us learn by watching rather than reading. Thanks!

[@Againstallgrain]

Thank you Ginni! I'm definitely a visual learner too!

[@cchiodo1]

I made these from your cookbook and they were fantastic! They're a great grab-n-go with almond butter spread on it as I'm rushing out the do to go to the gym. Also great as any wrap in lieu of tortilla. Thanks Danielle.

[@Againstallgrain]

+Connie Chiodo I agree! You're welcome!

[@PKGKEnterprises]

Haven't made these in a while, but now that you suggest more arrowroot, I'll try once more!!! Thanks, Danielle!

[@Againstallgrain]

+Peggy Kasallis You're welcome! Make sure you use my most updated version of the recipe in Meals Made Simple too! :)

[@inspired4healthbusiness973]

My family loves these crepes. Thanks Danielle! Ive been sharing your recipe with my friends too :)

[@Againstallgrain]

+Inspired 4 Health Business Thank you!

[@clairemoniz3631]

You make it look so very easy! Now I must try this .......Love,Claire

[@Againstallgrain]

Thank you Claire!

[@christyconverse2519]

Love, love, love both your cookbooks! Have all my sisters (3 of them) and my mom addicted too :D !!

[@Againstallgrain]

Christy Converse Thank you!

[@amyjacobson1275]

Love your books!! Haven't given these a try (little intimidated), but you made it look so easy that I can't wait to give it a go!! Thanks

[@Againstallgrain]

Thanks Amy! I am sure you will do great. Let me know how it goes.

[@paulareeveslmt]

Hallelujah! Love your cookbooks!

[@Againstallgrain]

Thank you Paula!

[@crudivor]

i'm a vegan and I bought. your book against all grain, because it has amazing recipes in there. Its the closest i found for my grain free vegan diet. I sometimes substitute eggs for flax and it kinda works. Please make a vegan version of your book. Thanks for your tasty recipes!

[@Againstallgrain]

Thanks for the suggestion!

[@natalieproch4524]

I have and electric crepe maker. You put the batter in a shallow pie plate and dip the bottom of the hot crepe pan into the batter then you turn it over onto the electric burner. Do you think this batter will work with the maker?

[@Againstallgrain]

+Natalie Proch Most likely!

[@deecee_converse77]

Thank you for sharing Danielle!

[@Againstallgrain]

Of course!

[@TasteLikeMore]

Thank you for interesting recipe! 🌿🌿🌿

[@brightgdesigns]

Hi Danielle! How hot should the two pans be? I heard a sizzle when you poured the batter in, so I'm assuming pretty hot, but I also know how quickly grain-free things can burn! It seemed like those pans pre-heated for quite awhile before you started, though.

[@Againstallgrain]

***** Medium-high heat!

[@beatowska]

Great recipe! Can you freeze them?

[@Againstallgrain]

Yes!

[@arbizua]

A great crepes recipe. It's just what I was looking for. Could you tell me please the brand of your crepe pan and if it is Pfoa free and if it is made of aluminum or iron? Thank you very much

[@Againstallgrain]

Hi! My preferred crepe pan is made of steel - shop.againstallgrain.com/products/paderno-world-cuisine-blue-carbon-steel-crepe-pan-9-1-2-induction-ready-pancake-pan?_pos=4&_sid=c22f91cf7&_ss=r&variant=32299335385224

[@arbizua]

@@Againstallgrain thank you very much

[@loriaculbertson3981]

Anything I can sub for the coconut flour? My son is allergic. Would it work as well with Cassava flour? or quinoa flour?

[@Againstallgrain]

Unfortunately, a sub wouldn't work! I very rarely ever suggest subbing anything for coconut flour as it performs much differently than any other flour on the market because it's extremely absorbent. I would suggest looking for another recipe. So sorry, Lori!

[@fatimaraza4479]

Quantity of coconut flour and can we use water as almond milk alternative

[@Zoogore6777]

I normally make crepes with regular flour and store it overnight in the fridge for the next morning. Does the lack of gluten effect this? I ask because I’ve found when I do gluten free dishes it can be finicky to get the same effect I would get in the regular version of a dish.

[@Againstallgrain]

Yes, working with gluten- free recipes will definitely be different in texture and consistency than those with gluten.

[@muhammadrasya2314]

Hi! I'm your new subscriber from Indonesia 😘

[@Againstallgrain]

Welcome!!

[@Chiabelss]

Can I use quinoa flour in substitute to arrowroot flour?

[@Againstallgrain]

You can try tapioca as a sub if you can tolerate it. I haven't tried it with quinoa flour so I'm unsure how it would turn out!

[@TerriWalshARTMethod]

Hey there, I just bought both books, and am starting off with meals made simple....I live in Costa Rica, and I've scoured every store here in Manuel Antonio where I live and can't find arrowroot powder...is there a something I can substitute for the arrowroot?

[@Againstallgrain]

+Terri Walsh Oh darn! You can usually substitute 1 for 1 tapioca flour... maybe that's a bit more accessible?

[@TerriWalshARTMethod]

I think I can find that here! Thanks!

[@faithfulsapphire08]

amazon

[@enzaduvert4724]

what kind of almond milk do you use?

[@Againstallgrain]

Hi! I make my own! againstallgrain.com/2020/09/18/homemade-dairy-free-milk-with-almond-cow/

[@arbizua]

Hi Danielle: Please could you put the ingredients list with the amounts? Thank you

[@Againstallgrain]

You can find the full recipe in my cookbook Meals Made Simple - enjoy!!

[@krdeluca]

How do you store these?

[@Againstallgrain]

You can put them in a ziplock with parchment in between each one in the fridge for maybe about a week, or you can throw them in the freezer!

[@cuteheather]

+Danielle Walker How do you reheat them? I'm going to try making them for a crepe bar to serve at my daughter's graduation party so we will be making a lot of them. However, I have never made them! haha I'm fairly nervous about making ahead, freezing them and then reheating them. I was hoping to keep them warm in a cheffing dish, but would love to hear any ideas or insight you'd have. Thanks so much for everything! You make some of the best grain free recipes and are always my go-to recipes for any occasion.

[@debbies9838]

Do i need to use coconut flour for the crepes?

[@Againstallgrain]

Yes, but if you need a sub you can do 3/4 cup arrowroot- the texture will be different though

[@debbies9838]

@@Againstallgrain u think is just better the have the coconut flour. Also it should i just have a bottle of arrowroot? I want to use egg substitute too. It is a power kind..what do u think

[@debbies9838]

Btw we r by the bay area 😊

[@hulaf7468]

Can you taste the coconut in your recipe?

[@cesargallardo6716]

hello can I have the name of you book tks God bless you

[@Againstallgrain]

Meals Made Simple

[@hillbillytc5653]

did I mess the part that shows the measurements

[@Againstallgrain]

Here are the measurements! againstallgrain.com/2013/01/26/crepes-grainfree-paleo/

[@tatumpartridge8787]

Which pans do you use? Thank you

[@Againstallgrain]

Tatum Partridge These are my favorite: Paderno World Cuisine 9 1/2-Inch Carbon Steel Crepe Pan and Le Creuset Heritage Cast-Iron Fry Pan

[@tatumpartridge8787]

Thanks Danielle

[@timshel011]

Great idea thank you.

[@Againstallgrain]

+timshel Leo You're welcome!

[@enzaduvert4724]

can you freeze these ?

[@Againstallgrain]

Yes - use some parchment paper in between each one so they don't stick together!

[@carmelapiluso6523]

which brand crepe pan r u using?

[@Againstallgrain]

Here you go: Paderno World Cuisine 9 1/2-Inch Carbon Steel Crepe Pan

[@Againstallgrain]

www.amazon.com/gp/product/B000ZMA2J2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000ZMA2J2&linkCode=as2&tag=againstallgrain-20&linkId=GFM5P2MCAY644XHE

[@carmelapiluso6523]

thanks so much

[@christianmotherof5]

Do they taste like coconut?

[@denisekulpa8103]

Any idea how many ww points.?

[@Againstallgrain]

I don't know about ww points, but you can look up the nutritional facts on my blog! :)

[@anaitisfairy4273]

Looks delicious. I would like to make comment though about your recipe. A good choice over the palm shortening could be coconut oil (which has little to any flavor). I say this because the palm industry is decimating the rainforest and pushing orangutans towards extinction. Thanks for the recipe.

[@Againstallgrain]

Thanks for your comment. There is quite a bit of controversy surrounding the palm oil industry, so be sure to purchase this oil from sustainable and eco-friendly sources, such as Tropical Traditions or Spectrum Organics. You can usually find Spectrum Organics at most any health food store and it reads "All-Vegetable Shortening" on the front, but the ingredients are 100% palm oil againstallgrain.com/category/shop/ingredients-grocery/

[@mosesmanaka8109]

The Chinese make a crepe by only using eggs which are scrambled and poured into a hot buttered pan thinly which is gluten free and keto friendly.

[@Againstallgrain]

That sounds amazing!

[@OWK000]

Stick blender territory. Coconut flour gives me heartburn. Nice that you make your own flour though. I don't buy gluten free flour mixes unless they are bargain discount at the grocery outlet and then I end up mixing them with other flours anyway to perfect the blend. I need a flour blend that won't tear for this. So starch. I think tapioca (asian market) is a little more available and cheaper than arrowroot. Also letting the batter set for a while and using a (stick) blender seems kind of important.

[@Againstallgrain]

That sounds like a great idea! Let us know if works out - another reader might have the same question!

[@jaafarawadallah514]

Are you paleo love your videos there amazing your fan jaafar

[@Againstallgrain]

Yep! Thank you!

[@jaafarawadallah514]

Really you look so beautiful how long were you on a paleo diet are sweet potatoes and squash paleo?

[@jaafarawadallah514]

Wow you look so beautiful what have you been eating please give me tips love your videos your fan jaafar

[@proserpine8857]

Where are the measurements? :/

[@Againstallgrain]

You can find the full recipe in my cookbook, Meals Made Simple! This video was a tutorial for my readers that wanted to know how to make the crepe properly - however, I have hundreds of recipes available on www.daniellewalker.com! Enjoy!

[@anonymoususer1231]

You have amazing hair! Is it all real? Lol

[@orsors2129]

Yes, she has beautiful hair, but please when you're in the kitchen, tie it back. Hair in the food is gross.

[@sheilamailhes3329]

Is there just a recipe without all the talking?

[@Againstallgrain]

Sure Sheila! Here is the recipe: againstallgrain.com/2013/01/26/crepes-grainfree-paleo/