Grain-free Brazilian Cheese Bread Recipe | Danielle Walker

[@Lana2302RJ]

I am Brazilian and bought all your books - looking forward to buy the new one in December when I will be in the US! I loved that you created your version of our pão de queijo. I will try it! We have several other typical dishes, please come visit us and create other paleo-friendly versions of other recipes for us! Love you!

[@Againstallgrain]

Thank you for the support Lana :)

[@RobertWadlow292]

Looks great

[@BiancaAires]

so good!

[@naydap]

hello! for how much time in the oven?

[@Againstallgrain]

againstallgrain.com/2018/09/26/gluten-free-brazilian-cheese-bread-pao-de-queijo/ - enjoy!

[@aprilepp74]

I had to add about 2 cups more arrowroot/tapioca starch to make it thick enough. They came out good.

[@lindaferrell6644]

Would you be able to use freshly grated Romano cheese instead of Parm, because being sheeps milk it's easier on my stomach? Also, could you just place all the dough into a bread pan (loaf pan) and make the entire thing a loaf of bread instead of rolls?

[@Againstallgrain]

I think Romano cheese would work- and I have not tried it as bread. I have put them in muffin tins and they come out really nice!

[@stargazer1359]

Now you're speaking my language Danielle. Love these.

[@LKLifestyles]

I wish I could share my picture on You Tube of how my batch came out. They are exactly like yours! They are also almost gone because they were absolutely the best thing I've ever made since going grain free several years ago. I can luckily still eat cheese, so, 'nuff said. I halfed the recipe, used butter not ghee (same difference if you can eat dairy...), and I hand mixed because it's just as easy. Also I did have to add in extra Tapioca Flour because the dough was quite sticky, then I used a spoon to drop balls onto the parchment. Thank you for this wonderful recipe that I will make again and again!

[@Againstallgrain]

So glad you enjoyed them! Thanks for sharing :)

[@MiasDolphins]

LOVE! Like others mention, one additional good cup of arrowroot or tapioca is needed, or maybe 1/4 cup ghee instead of 1/2, try that next time!

[@75Arlington-j2y]

OMG, these Brazilian cheese bread looks delicious. I will definitly try out this easy recipe. Thank you!

[@hephzeba2001]

I made these recently, and the dough was so sticky I added another quarter cup of arrowroot. It didn't help, but I was able to scoop onto my sheets. They are DIVINE!! But I am wondering how to get a firmer batter? I believe I followed the directions exactly (I did use pre-shredded parm, though). How would you adjust the fat to make a cheddar version?

[@Briannalight]

I really need to try this recipe! It looks amazing! :)

[@olgajimenez3713]

Could this work with almond and coconut flour knowing that the flavor won’t be the same but could I get a good texture with these two flours?

[@Againstallgrain]

Unfortunately, no. Arrowroot plays a key role in this recipe! They simply will not work without it.

[@olgajimenez3713]

Danielle Walker, ok thank you.

[@amina.s]

Is it compulsory to use a hand mixer? I So wanna make these but Il have to mix everything with a spoon. Thanks for all your yummy recipes! 😊

[@Againstallgrain]

No it will work just fine!

[@amina.s]

Thanks to have taken the time to reply. Much appreciated 😊

[@MiasDolphins]

Wondering the same, I have std hand mixer (Walgreens); new Food Processor & hand which s bettter, I don’t have that stand mix. Loving my new, the latest DW Hardcover ! TY

[@emilyconn7471]

Do you think this would work with regular milk? I’m allergic to coconut.

[@LKLifestyles]

I think it would work, there's already dairy in this bread anyway, so why not? I used ghee instead of butter and they are delicious!

[@hunnerdayEDT]

If you aren't allergic to nuts try cashew milk because of the fat content. I've also seen other recipes that used almond milk and soy.

[@anonymoususer1231]

Hi, You don’t give all the Measurements of the ingredients you’re using??

[@Againstallgrain]

Hi there! Here is a link to the recipe if you like: againstallgrain.com/2018/09/26/gluten-free-brazilian-cheese-bread-pao-de-queijo/

[@Dorkytoothless]

I've just recently found that I have to change my diet do to Gut issues. I cant have Dairy as well and I am allergic to Coconut, what would you recommend for an alternative?

[@Againstallgrain]

it depends on the recipe! This recipe unfortunately does not have a sub for the dairy. I have lots of dairy-free recipes on the blog and in my books many that do not have coconut in them or can easily be substituted! If you have more questions, please feel free to email me at [e-mail]

[@fabianapimentel6114]

Brasilian Cheese bread are great but I am suspect since I am Brazilian lol. I loved your version but if you guys want a store bought one Brazi bites is super clean made with just 7 ingredients, gluten free and amazing!

[@Againstallgrain]

I've heard of that brand but haven't tried it yet!

[@stargazer1359]

Brazi Bites are delicious...I love them....However, I wish they made a larger version...Let's say if you wanted to make a little sandwich.

[@stargazer1359]

My little dogs like to have a couple of little bites as well.

[@fabianapimentel6114]

@@stargazer1359 I think we would never eat Pao de queijo like that 😁

[@stargazer1359]

Fabiana Pimentel Do you mean as a sandwich? Because if that's what you're saying then I am understand but they are so good they would be really delicious with a little burger or some great ham..... I especially love them because I have to eat gluten free

[@Dulcebelladela]

My family is dairy free and I thought your recipes were that as well. Are you using real parmesan cheese because there is no substitution or will this work with the vegan cheeses?

[@Againstallgrain]

Hi! You are correct - my recipes are either dairy-free or can be adapted to be dairy-free easily. If you cannot tolerate dairy in any form, you can utilize a vegan cheese of your choice - enjoy!

[@jennaw129]

Is this in one of your books?

[@Againstallgrain]

Nope! just on the blog!

[@michaelaoun3723]

i made it and the doughtwas too oily i had to pat with paper towel and i put 1/2 cup of melted ghee as u said

[@KMARISHKA]

How exciting but I am allergic to cheese. :-(

[@amina.s]

Allergic to all types of cheese?😮

[@amina.s]

I found this for you: www.godairyfree.org/recipes/dairy-free-parmesan Dunno if it'll be of some help..

[@KMARISHKA]

Sooraya 913 ____ Yes. :-(

[@amina.s]

Oh, Im sorry to hear that😐 Did you try to take a look at the dairy free parmesan recipe? There's NO cheese in that recipe. Maybe it can be a substitute for you?🤔

[@muj4475]

Try the Violife dairy free cheese, they have a great parmesan :)

[@sil.righetti]

The cheese we brazilians use here is more like sharp cheader cheese. Mozzarella is not the kind of cheese to do it.

[@Againstallgrain]

Thanks so much, Silvia!

[@mourarosadayana]

What ? Coconut milk for Brazilian cheese bread! That I wrong .

[@Againstallgrain]

Many of my followers can't tolerate lactose, so coconut milk is a stand in for the dairy milk. You don't taste it a bit!

[@michaelaoun3723]

@@Againstallgrain what about almond milk instead of coconut

[@feathery_cloud]

@@Againstallgrain But they won’t be dairy free anyway because of the cheese. So is there a need to use coconut milk?