Pumpkin Chocolate Chip Muffins Recipe | Danielle Walker

[@keisp1274]

Oh wow! I made these and subbed arrowroot for tapioca flour since I didn't have arrowroot and they turned out sooo delicious! My first batch of 12 were gone as soon as they had time to cool. I am now going to have to make three more batches to freeze to keep up with the kids. Thank you for sharing!

[@Againstallgrain]

Glad you liked them!

[@RaquelTorresColman]

I love this! I can’t wait to try them!!

[@faithroberts5624]

When I saw a dessert, I got excited!! Yum, definitely have to make this when my sister comes home from school this Thanksgiving! :)

[@kellybadea5315]

These are excellent!!

[@Againstallgrain]

Thank you! :)

[@veggiebea]

Could you use this same recipe for a bread / cake instead of individual cupcakes?

[@stacieknits]

I'm wondering the same thing! I'd love to make this as a pumpkin loaf for Thanksgiving.

[@Againstallgrain]

Yes you can. Check out the cooking times here for pumpkin bread: againstallgrain.com/2013/10/01/gluten-free-pumpkin-bread/

[@salamshak]

Can i replace the eggs in this recipe?

[@Againstallgrain]

I have not tested it, but you could try chia or flax egg. Let me know how it turns out!

[@salamshak]

Danielle Walker thank you danielle your recipes are amazing i follow you all the way from jordan ❤

[@RobertWadlow292]

*Viewers note* that you can also make your own baking powder by combining baking soda and cream of tartar if you're allergic to the corn starch often used in commercial baking powder preparations