Pork Soup ｜Japan’s world-class ultimate soup｜How to make Japanese food

Please pay attention to the process and order for simmering vegetables, and the technique to avoid hardening the meat. I introduce you how to get the best out of all the ingredients. This ultimate soup which contains an abundance of vegetables and meat will satisfy you without any other dishes.
▷Ingredients for 10 servings
200g pork ribs
150g Japanese radish
70g burdock
80g lotus root
50g enoki mushroom
50g shimeji mushroom
50g shitake mushroom
80g carrot
150g onion
100g leek
100g Japanese mustard spinach
150g Chinese cabbage
200g firm tofu
200g taro
20g deep-fried bean curd
8g kelp
1800ml water
100g miso paste
▷Grand Chef MATSUO
Our body is made of food. A daily “meal” is a partner / a raw material that makes and changes the body. We are delighted with food by the taste, appearance and aroma. Not only our eyes, tongue, but also the brain is excited when eating. Good food, which stimulates and energises everything, can build a healthy, young and beautiful body.
With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel. My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one?
▷Kozo Matsuo Experience
Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.
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