Grandma's goose legs recipe with dumplings, delicious goose legs with non-alcoholic sauce

Grandma's delicious goose legs with dumplings recipe, super easy and delicious. Whether goose breast or goose leg, it goes perfectly with potato dumplings at Christmas or other holidays and tastes good to everyone. I generally don't use alcohol when cooking, which is why the recipe here is without red wine and alcohol-free. I like to take some red cabbage juice from the red cabbage and use it to refine the sauce.
You can make other recipes with the fat from the goose leg. Feel free to browse the internet for a bit. You can also add some goose fat to the red cabbage. Personally, I like it when the sauce is a little greasier, it's just part of it for me.
A quick, delicious recipe that anyone can cook quickly. Quick Recipes - What am I cooking today? Simple recipes to eat deliciously.
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Ingredients for 2 servings
2 goose legs - approximately 500 -600 grams per leg
A large onion
A carrot
25 grams of celery from the tuber
2 bay leaves
A teaspoon each of rosemary, thyme and marjoram
1 tablespoon tomato paste
About 400 milliliters of water, depending on how much sauce you want
1 tablespoon flour
Some red cabbage juice from the side dish
Cornstarch + water to thicken
Salt, pepper
clarified butter
Dumpling recipe for 3-4 people
600-700 grams of potatoes, I mainly use waxy potatoes for this recipe
Cook the potatoes with about 2 teaspoons of salt, if necessary season the potato mixture and add more salt.
Potato flour - you can't give an exact number of grams, just buy 500 grams and you'll have enough for the recipe.