Grandma's Homemade Rice Pudding

[@patriciabrooks1117]

Looks just like the rice pudding my mom would make when I was a child. My favorite dessert! Thank you for sharing this.

[@marilynmcclintock2974]

Looks great. Grandma Sue in central Indiana

[@MsPennysFF]

Thanks so much!! Thanks for letting me know 😊

[@kristinakorpi6979]

Ok I have OFFICIALLY CLAIMED YOU AS MY NANNA!!! I LOVE YOU!!! You are SWEET and SMART and you make the MOST DELICIOUS FOOD!! We are supposed to get about ten inches of snow in the next few days and I am making this rice pudding TOMORROW!! (And then hiding in the closet and eating it all myself!!!) 🤗 Thank you for explaining everything so thoroughly and clearly!! Your Grandma is smiling down from heaven because so many people are going to be able to make and LOVE HER RECIPE!!! GOD BLESS YOU FOR SHARING!!!❤️🙏🌹🙏💐🙏❤️

[@MsPennysFF]

Hi Kristina! I will be proud to be your Nanna 😊!! Thank you sweet girl for your kind words. You must let me know how the Pudding tastes. Where is all this snow falling? Stay warm with homemade cocoa (Makes 2 C.)1 teaspoon unsweetened Cocoa powder mix Dry with 2 tsp. Sugar. Add 1/4 C. Evaporated milk or half&half cream. Add 2 C. Water. Simmer together until hot. Enjoy 🥰

[@janetsarlo8976]

Ms Penny, hi this is just like my grandmother Rice pudding! Thank you God bless

[@janovahfanroy777]

I haven't had rice pudding since I was young, it was the bomb, your way is BUSSIN!

[@MsPennysFF]

🥰

[@PortraitmonaWalton]

Thanks for tnhe recipe I love it

[@cassandraproax7011]

Looks delish 😋

[@MsPennysFF]

It was! 😊

[@Stephenrsm7600]

Ms. Penny. Your rice pudding brings back memories of dessert my mom used to make for us as kids!!! The look reminds me how Great it tasted!! Thanks for sharing!!!

[@MsPennysFF]

That means so much to me! You get it 😁 . Let me know if you try it!!

[@margaretzaharias6755]

Looks so yummy can't wait to make it

[@MsPennysFF]

Hi Margaret! Thanks for subscribing! When you make it let me know? 😊

[@deboraharnold7303]

Thank you, I always have loved baked rice pudding and will make this tomorrow. God bless you too.

[@inishametcalf7840]

Mmmm,,, that looks so yummy! I'm gonna give this a try . Thank you for sharing your recipes.

[@MsPennysFF]

Hi I

[@MsPennysFF]

Sorry Inisha! I meant to say Thanks 🙂

[@lindasweeney191]

Looks delicious! Great instructions making the recipe easy to follow. I will definitely make this rice pudding.

[@MsPennysFF]

Hi Linda! Good!!😃 Let me know how you like it?

[@janovahfanroy777]

I love rice pudding this is a great recipe that tastes great and easy to make. (BUSSIN!)

[@LittleSlwservices]

Yes...yes!...looks tasty!

[@kesmarn]

New subscriber here. Thanks so much for the nice clear instructions on how to make a long time favorite!

[@MsPennysFF]

Thanks kes!!! When you make it, please let me know 😊

[@kesmarn]

@@MsPennysFF Will do! Wishing you all the best with the success of your channel. 🙂

[@candacebush7062]

I am a rice pudding lover! This brings back memories of my mother who taught me how to make it with the eight eggs! I will definitely try your updated version! Thank you for sharing your recipe.

[@MsPennysFF]

Hello Candace! Glad you enjoyed it. It's amazing how we see 8 Eggs as What?? When our grandmother didn't even flinch!🤣 Thanks for watching.

[@lindametcalf9169]

I loved my mom's rice pudding. This recipe sounds good too using the vanilla pudding and the craisins! I'm going to try this. Thanks for sharing. ❤

[@MsPennysFF]

Hi Linda! Welcome. Yes, please try it. Let me know how you like it 😊

[@lindamiller5489]

I will try this recipe thanks for sharing

[@MsPennysFF]

Hi Linda! Let me know how it tastes 😊

[@violasbakedandcookeddeligh1596]

Omg!!! Fantastic recipe! Thanks for the raisin/craisin tips. I’ve never soaked them, as well as the dusting them with flour! Your grandma surely had some wonderful recipes 🥰👍This is a bucket list dessert 👍😊

[@MsPennysFF]

Thanks Viola 😀

[@maureenwareham8822]

MsPenny, Hello. I am a new subscriber as of 20 minutes ago before your video was playing on how to make your grandmothers rice pudding. It looks scrumptious. I can’t wait to try the recipe. Thank you so much for being so patient in the way that you showed us how to make the rice pudding…. I wish you all the best of luck

[@MsPennysFF]

Hi Maureen! Thanks so much for choosing to subscribe!!!! Please try the recipe and tell me how you like it??😊

[@maryannedeering1663]

That looks so good Mam. I will save your recipe and make it. With the price of eggs now it's a good idea to make it with the pudding. Liked~Saved ~Subscribed

[@MsPennysFF]

Thank you Mary Ann! I'm glad you like it. You are. So right. The price of eggs are so expensive. Now I only bake it the original way (8 eggs) on holidays 😊

[@dianabranham7332]

I love rice pudding. I have that same exact ring you have on lol. They are pretty

[@MsPennysFF]

Hi Diana. When you make it let me know! I've had my ring for 8 years. I love Opal 😃

[@chejuanachase2297]

Oh my God this seems like the right rice pudding and sauce the old fashioned way I know it's going to be delicious I'm going to make this.

[@MsPennysFF]

Thank you so much. You're right it is the old fashioned way! Exactly like my grandmother's grandmother made it( she was a slave) Let me know how yours turns out?

[@tonysmith7035]

Very understanding and good directions , thank you

[@MsPennysFF]

Thanks Tony!

[@MrCJ-qz9dl]

I wish l had taste-a-vision. Your pudding looks too DEE-lushious.

[@MsPennysFF]

Thank you 😊

[@Soapboxstomper]

Thanks Ms Penny! Great recipie❤❤

[@MsPennysFF]

Thanks Lisa!!! So glad to hear from you. Thanks for subscribing😊

[@bobbywoods5773]

Thank you so very much for sharing it look so yummy I'm going to try to make it if I can remember the rest of you now have a blessed and safe one you and your famil🙏🙏👍👍😊😊

[@MsPennysFF]

Hi Bobby! Here is the recipe: 2 C. Cooked Rice. 1 C. Sugar. 1 stick butter. 1 C. Heavy cream. 3 whipped eggs. 1/8 tsp.Nutmeg. 1 TBS. Vanilla. 1/2 C. Raisins or Cranberries. Blend well. 350 degree oven. BAKE uncovered! 45 min. 😁Enjoy!

[@bobbywoods5773]

@@MsPennysFF thank you so very much for taking the time to give me the recipe have a blessed evening

[@annparrish3864]

You forgot the vanilla pudding

[@MsPennysFF]

@@annparrish3864 OPPS! I sure did. 1 8oz. Box of Cook & SERVE Vanella Pudding. Thanks Ann. Sorry Bobby 🤭

[@MsPennysFF]

Hey Bobby. I forgot to tell you to add 1 8oz. Box of Cook & SERVE Vanella Pudding 😃

[@yingkong]

Hello Ms. Penny, I have been searching high and low for a great rice and raisin pudding, to try to emulate my beautiful and departed Grandmother's R&R Pudding. I have trying many versions and have not like one yet, because they don't even come close, I will be making yours tomorrow. I'll bet yours is as good, cant wait. I really enjoyed your presentation so I subscribed and gave you a big thumbs up and look forward to watching more of your videos. God Bless You :)

[@MsPennysFF]

Thank you yingkong! You will love this rice pudding. If possible as soon as you cook your rise (3/4 done) put your 1/2c. Sugar and 1/2 stick Butter in at First! Resolve completely. Mix. Then ADD everything else. You got this😊

[@niomejones2283]

Ms. Penny let me tell you this rice pudding recipe is DELICIOUS😋. I followed your directions and it is the very best. This is it! Thank you for sharing with all of us. Yummy,, Excellent, excellent😊

[@MsPennysFF]

Thanks Niome!! This is a slave recipe from my grandmother's grandmother. A lot of my recipes are.

[@KimBall-pp4os]

I was born in the 50s two I love rice pudding

[@genniejefferson6588]

That look delicious. My mom used to make it. I was born in the 1950s also.

[@MsPennysFF]

Hey Boomer!! Thanks 😁

[@C.G-l4x]

You're very detailed and informative. The rice pudding looks so delicious. Love the video. 😊

[@MsPennysFF]

Thank you so much! Are you going to make it?

[@HossMan48]

Thanks! My favorite desert/breakfast.

[@MsPennysFF]

Mine too!😁

[@rodneyparrrtp]

Ms. Penny not sure why the recipes aren’t printed. People would like the recipes printed for better understanding of how it all goes together. Most other influencers do it.

[@MsPennysFF]

Sorry Rodney. I really want you to try it. I'll start putting my more complicated recipes in the description.😊

[@rodneyparrrtp]

@@MsPennysFF thank you. To me the essence of what you’re doing is to share your great food suggestions

[@syrip3708]

Rice pudding and rice custard is made differently. Never used jello pudding . My mom made custard the old fashioned way for over 60 years .

[@MsPennysFF]

@@syrip3708 Hi Syri ! You are correct. However this is an Egg Custard with rice. I grew up on Homemade custard too, in later years I find the boxed pudding saves on eggs with similar results. Eggs can be expensive (8 eggs)and I want everyone to enjoy it. But my first love is homemade custard. Thank you for sharing your thoughts with me.

[@brendaredd4511]

Ww

[@kathymazzola1200]

Looks yummy

[@MsPennysFF]

Hi Kathy! Please make it and let me know 😊

[@bobby-hg9hs]

Pretty 🤍 🍚🌾 🍮

[@MsPennysFF]

😊 Thanks!

[@bobby-hg9hs]

@@MsPennysFF You're welcome 🙂

[@debramehan8644]

Ive never had rice pudding without cinnamon. My grama used alot and it was delicious.😊

[@MsPennysFF]

Hi Debra! If you love cinnamon that's great. How dark does it make your rice pudding? I love cinnamon too, but it can be a bully and take over 😃. Let me know?

[@marthaharris3789]

AWESOME

[@MsPennysFF]

Hi Martha 😊 I'm glad you enjoyed it.

[@pennyfanroy6721]

You got it 😂 later this Sep. I will do both. Thanks!!

[@MsPennysFF]

Hello! You bake it on 350 Degrees for 9 to 10 min. Middle rack. Edges should be slightly brown. Take them out. Thanks for watching. Let me know how it comes out 😃

[@peggydecker8327]

Ms Penny how long do I bake it and what degree for the oven.

[@MsPennysFF]

350 degrees. 8-9 minutes. Thanks 😊

[@MsPennysFF]

Sorry, Peggy. Wrong recipe. Rice pudding(45 min. On 350 degrees. No cover).

[@annparrish3864]

You are welcome 🤗

[@RDavis-ps8ns]

Your Rice Pudding Recipe looks great. However can you use less Butter ? can i also add cinnamon & nutmeg? How long and at what temperature am i baking the pudding ? First you said 1 cup of Rice but at the end you said 2 cups of Rice ????

[@MsPennysFF]

Hi RDavis! Yes you can use less butter. This is how my grandmother made it. Also rice doubles. I used nutmeg in my pudding. Cinnamon is fine but be careful too much will turn it darker. The temp is 350 degrees for apx.30-40 min. Uncovered. Thanks for watching. Let me know how you like it ok?

[@pamelajohnson9810]

Hi Ms.Penny I'm new to your channel would you mind printing the recipe in the description box if you can do it willingly I would appreciate it thanks for showing your delicious recipes.

[@MsPennysFF]

Welcome Pamela! Of course you may have the recipe. 2 C. Cooked Rice. 1 stick butter. 1 C.sugar.. 1 C. Heavy cream or half&half. 1 8oz. Box of COOKED vanilla pudding. 1 TBS. Vanilla extract. 1/8 tsp. Nutmeg. 1/2 C. Raisins or Cranberries. Mix All ingredients EXCEPT Rice. Then pour over rice. Blend and put in a 350 Degree oven. Uncovered!! For: 45 Min. 😊Enjoy.

[@jeanettejames8622]

Putting flour on the raisins to prevent them from sinking to the bottom of the pan is the BEST TIP EVER!!!

[@charlestaylor5766]

This pudding looks so good but could you share the recipes ingredients and measurements?

[@MsPennysFF]

Hi Charles. Yes. 2 Cups of Cooked Rice. I stick of butter. 3 Eggs. 1 Cup of sugar. 1 large box of Cook ANF Serve Pudding Vanella. 3 Cups milk or cream. 1/2 cup raisins/ cranberries. Mix everything together while rice is still hot if possible. Place in Baking Dish. Bake on 350 Degrees for 1 Hour uncovered. Enjoy 💜

[@mitchellmiller9019]

Thank You and it looks like it tastes great. Now I need an Old Fashioned Bread Pudding and Peach Cobbler ​@@MsPennysFF

[@yolandaevans6596]

Hello my name is Yolanda I want to try your recipe because the holiday are coming up up my family has not had rice pudding since my mom pass 16 years ago trying to get the ingredients but it will not show up can you help me me plz thank you you

[@MsPennysFF]

Hi Yolanda 👋 Your mom sounds like a great cook. I'm sorry for your loss. Ok. The recipe is as follows. 2 c. Cooked rice. 4 whipped eggs/2 c. Milk/1 4oz. Cooked Vanilla Pudding. Combine. Add 1c.Sugar/ 1 TBS.Vanella/1/8 tsp. Nutmeg/ Bake 1 hour on 350 Degrees. Uncovered. Add raisins of desired. 😊

[@kellyweaver7545]

Do you use one cup of rice or 2 cups of rice? The beginning of your recipe you say one but at the end of your recipe you say too. I can't wait to try it

[@MsPennysFF]

2 cus of cooked. rice Kelly 😊 1 C. Uncooked ( oops. Thanks for catching this 🤣). Let me know. Ok?

[@michaelwhitney574]

I can't find a 8oz box of the cooked vanilla pudding only 4.6oz box's!!

[@MsPennysFF]

If you are making a small pudding that is fine. If you are making a large one use 2 boxes. Thanks. Good question !!

[@lindaknott491]

I would like to do a ladyfinger cake

[@MsPennysFF]

WOW!! Ok. Have you made one before?

[@sherrypuckett6686]

Please have the recipe along with ur talk I would to have this. You don't have to talk us into it just how to make it . Thank you

[@MsPennysFF]

Hi Sherry. It's easy and the custard will work for Bread Pudding. Egg Custard too. 2 Cups Cooked Rice. 1 Cup sugar. 3 Eggs. 1 8oz. box COOK & SERVE pudding.1TBS.Vanella. 1 C. Heavy cream. 1/8 tsp. Nutmeg. 1/2 Raisins or Cranberries. Blend in rice. BAKE uncovered 45 min. Uncovered. 😊

[@sherrypuckett6686]

Thank you for taking the time to show and tell me how to make this . God bless

[@MsPennysFF]

@@sherrypuckett6686 No worries 😊

[@73Stephanie]

​@Ms. Penny's Favorite Foods Ms. Penny, I'm new 2 ur Channel but had question. Can you use a sugar substitute in order to bring some of the sweetness down? My mom's diabetic. But uses sugar substitute. Any suggestions? Thanks for ur reply. Steph

[@MsPennysFF]

@@73Stephanie Of course! Substitute sugar for the same amount of Splenda. If you use Equal use. 1/4 C. (Equal is sweeter). Use 1/4 C. Raisins or less. And Sugar Free COOKED pudding (vanilla) 😊

[@jaycromatie7473]

🙏🏿 I'VE JUST MADE ME MY MOTHER ORIGINAL BANANA 🍌 PUDDING 🍮 YUMMY!!! YUMMY!!! YUMMY!!!! 😋 DELICIOUS🤤

[@MsPennysFF]

Banana pudding is the best. Did you bake it?😃

[@jaycromatie7473]

@@MsPennysFF I DID STOVE TOP.... WARMING THE MILK 🥛 THEN POURING IN THE PUDDING MIX STIRRING IT JUST RIGHT ON LOW MEDIUM HEAT...C@@KING IT RIGHT THERE🙏🏿 BEFORE POURING OVER COOKIES AND BANANA 🍌 I ALSO LET IT REST FOR AN HOUR OR AN HALF BEFORE I GO ALL IN WITH MY SPOON 🥣 I FRIG THE LEFTOVERS

[@MsPennysFF]

@@jaycromatie7473 That sounds wonderful! My favorite way to eat it is slightly warm. Mmmmm 😊

[@jaycromatie7473]

@@MsPennysFF 🙏🏿 SURREY MA'AM 🙏🏿 EXACTLY HOW I LIKE IT WARM AND CREAMY GOING ALL THREW IT... AFTER IT DONE SAT POURING THE WARM PUDDING MIX STIRRING SMOOTH CREAMY RIGHT OFF THE STOVE...I PUT IT IN FRIDGE WEN I'M DONE SERVING, SO IT CAN STAY FRESHER ALIL LONGER WITH THE 🥛 BEING IN IT👍

[@robertahubert9155]

Wish you didn't holler throughout the video. I had to leave after a few minutes. Sure your rice pudding is good.

[@MsPennysFF]

Hi Roberta. Thanks for the input. I'm sorry your volume control is broken.

[@MrCJ-qz9dl]

Mine was loud too, but l simply lowered the volume.

[@kris59]

There’s nothing old fashioned about using jello pudding in your rice pudding.

[@MsPennysFF]

Did you see the whole video? I answered that statement. Everyone may not have 6 eggs. Thanks for your input.

[@tonysmith7035]

Didnt you hear the lady,people Always got to throw a monkey wrench is something positive

[@tonysmith7035]

​@@MsPennysFFI got him for ya😄

[@pamelajacques3912]

Eggs have cholesterol that's why she's not using all those eggs

[@MrCJ-qz9dl]

Thanks for the dusted raisin advice. I always stirred my rice pudding throughout the baking. Now, thanks to you, l don't have too.

[@lavetteharris9574]

hate raisns .can you leave that out

[@MsPennysFF]

Yes. You can definitely leave them out. What is your go-to fruit?

[@Raynestorm1968]

You lost me when the pudding mix come out. I am sorry, but I know for a fact that grandmother's of the past didn't pull out the instant pudding mixes when they made rice pudding. Moving on......

[@MsPennysFF]

Hi Rayne. You're right however, I said my grandmother made homemade. This was a short cut on a great treat. Also it was cooked pudding not instant. I always say whether it is original or it has a shortcut. Thanks for watching. Let me know if you do.😊

[@claudiajohnson2585]

It was NOT instant pudding it was cooking serve pudding