Grandma's Sour Cream Banana Bread - How to Make

[@biancagonzalez3119]

I made this one day, along with 4 different recipes because I was tired of everyone saying they had the best banana bread. Well it turns out this recipe was our favorite. You CAN say you had the best banana bread recipe

[@user-oj5tu3pg3p]

I agree did the same this one made sll winter long and handed out to delivery people UPS Drivers Fed Ex Drivers Grocery Runners Mail Delivery people Nabors 🎉

[@CcVv-gu4uj]

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[@CcVv-gu4uj]

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[@1butrfly463]

I think this is my favorite recipe too. It is really good!

[@thelmahuttun7980]

Thank you for sharing your banana bread recipe. It’s now our favorite. I made a little change by putting 1cup organic flour and 1/2cup oat meal instead of pure flour. It turn out good😁

[@davidwittrock690]

The sour cream reacts with the acid of the baking soda to give the rise, and it does wonderfully. I had no sour cream, so added some greek yogurt I had made. I made smaller amounts in 5-oz ramekins, added chopped almonds, chocolate chips, and decor sugar on the top, then baked for 15 min in a toaster oven at 300. Perfect. The acid is a great addition! You're right about getting information from our grandparents. Once gone, it disappears. What tends to remain is recipes.

[@ModernPioneers]

Thank you for sharing this. You made my grandmother smile and in turn, made me teary-eyed. Thank you, sir!

[@amybaszler1434]

Loved this banana bread!! So moist and so simple! I added an extra banana and I did mash them just because that’s my preference to slicing. I added lots of walnuts, cinnamon and nutmeg and it was so good!

[@melissawilkinson6576]

7 years later and I'm thankful to have seen your grandma's Banana bread recipe. The best ever that I have followed. Thank you for sharing this😃

[@laurierubin9348]

I have made this recipe several times and it comes out perfect and moist each time. I do add 1 cup of chopped milk chocolate chunks, 1 cup chopped walnuts and I top the unbaked bread with coarse sugar which gives the finished bread a cracked top that's reminiscent of strudel topping. Beautiful and easy recipe.

[@claudettepage7849]

When u talk about your grandmother it brings tears to my eyes because my grandmother was a very good baker i use to watch my grandmother bake but I didn't write down anything and she didn't. Now she is gone wish she was still here.

[@sharong4802]

I chose this video because baking with grandma was so appealing to me, and I was surprised at how easy and amazing this banana bread was. I’ve made it 3 times in one week and added extra banana, nuts and a bit more spice. Amazing!

[@rayleereed9651]

Very nice recipe it's my new go to thanks for sharing grandma's great recipe❤

[@charlottebarnes6761]

This is best banana bread I've ever made and I'm an old lady. Amazing just love 😘😘😘😘💕💕💕💕

[@ms.mjjones9847]

I just made this today! I agree with everyone else in saying that this is the BEST banana bread recipe I have ever made! I added a touch of pie spice and cinnamon and it is absolutely delicious! Your Grandma would be proud that so many love her recipe! BRAVA!

[@ModernPioneers]

Ms. MJ Jones thanks so much!! Big hugs 🤗

[@sandraatkins2539]

Great recipe!@ You are correct in saying you do not need any milk in your recipe. I would substitute a half of cup of butter or a healthy vegetable oil sometime instead of the sour cream.🥰 Oops, you did add the butter. How blessed you were to spend quality time with your granny.

[@barbarajohnson8046]

@@ModernPioneers new to the channel watching u at 3:30am Florida time I'm making this 8-10-22 I was looking for a recipe for banana bread and I saw your with Sour cream I never seen no one use Sour cream so I'm doing mines like u did your thanks for your Recipes God bless

[@cherylmurphy2078]

I use a similar recipe only I put 1T brown sugar and tsp cinnamon..you are still right it stays moist longer than any other recipe. I also put x1/4 cup semi sweet mani choc cahips

[@barbarajohnson8046]

​@@ModernPioneersGood evening here in the Sunshine State but I'm glad I can across your channel again because I forgot to write the recipe down but anyway I made this banana bread with sour cream because I didn't have no milk so I Google it's with sour cream in I saw your in I made it's that same day it's been awhile ago so I'm glad it's pop back up because I was looking for banana bread in I said oh yell this it's with the Sour cream and it's was so good that's I almost ate the whole things L.o.L I Appreciate your Grandma Recipe It's was so Good thank again ❤❤❤❤😘😘😘😘

[@vanessawallace2253]

Best and easiest banana bread recipe. My grandchildren love eating and making it. Love your story about cooking with your grandma, my great grandma taught me how to cook when I spent summers with her too. Your children and grandchildren will love watching the KZbin videos what great memories.

[@ileanafigueroa8685]

Thank you for sharing your beloved grandma’s banana bread recipe. Blessings!

[@BrookeBrantingham]

Great recipe.I just finished making your grandmothers banana bread.Truly wonderful. Everyone's oven is different so my bread was done in 45minutes.Thank you for sharing the recipe!!!

[@RaniSingh-u7r]

Love this recipe!!!!!!! Straightforward, simple ingredients!!!!! me and my family just loved it!!!!!❤

[@bitri36323]

I made it for several times, everyone of my family loves it very much. It’s so delicious and moisture. It’s the MUST to make when my daughter comes back from CA every time. Thank you for sharing this great recipe .

[@SoniaTorres-gc4nc]

This is the ONLY receipe that I use. I may tweak it here and there but it ALWAYS comes out so DELICIOUS.

[@KeyAnah]

220g Flour, 200g sugar, 1 tsp of baking soda, 1/2 tsp salt, 2 eggs, 1 tsp vanilla, 57g butter melted and cooled, 120 g sour cream, 2 bananas (sliced not mashed), 1 tbsp of pumpkin spice. 175 C - 55-60 min

[@MaryY-f3c]

THANK YOU!!!!

[@clarisatatu4143]

The best banana bread ever. I use to buy it from Starbucks. I tried different recipes but only this one stoped my family from buying it anymore. Thank you for this great recipe.

[@GrampsInTexas]

Okay folks you got to try this. I’ve been making banana bread for a long time and thought my recipe was great, that is until I found Grandma’s Banana Bread. I made it this morning. I didn’t have butter so I substituted canola/sunflower oil blend. A hidden gem is what I call this KZbin recipe. Thanks for sharing Grandma’s secret. Yum yum

[@ModernPioneers]

Robert M thank you so much ! It brings me great joy to share her love even long after she is gone. Thank you for your review-it means a lot to me💕😇

[@Kat-I-am3333]

Robert M obviously not aware of the industrial canola oil that will take its toll on you, pls reconsider...

[@rhatid]

Hmmmm, I will try Olive oil. Thanks for idea!

[@blackbart9383]

Cinnamon would also be so good mixed in !

[@franceswitham8214]

Your Grandmother taught you well and is so proud of you as she looks over you now.

[@bhappy8892]

Thank you for sharing your grandmother's recipe, I made it yesterday and it turned out delicious. My adult son commented that it is very moist and didn't fall apart like most banana breads do! 💚

[@chall1307]

Hi there! I baked the banana bread this morning for my family along with scrambled eggs and turkey bacon. They loved it!😊 This was my first time baking banana bread and your grandma’s recipe made it super easy! I added a sprinkle of cinnamon to the batter, put walnuts on one side (my 10yr old doesn’t like nuts), and used ripe bananas. It was super yummy! Thanks for sharing!!🥰

[@sheena2389]

This is THE BEST banana bread recipe ever. I found this recipe during Covid and ive been using this recipe every time. I strayed and used other recipes 2 times and always regretted it. Make this, you wont regret it!

[@MsKariSmith]

Lovely recipe....anything made with sour cream is always great!

[@amypitts3526]

I loved the recipe, most of all, I loved the comments about you’re Grandmother. Bless your heart!! ❤

[@tacoguam07]

Hi I’m from Guam and I’ve been trying other recipes from others on KZbin. I must tell you that your grandma’s recipe is the BEST! I’ve got a lot of compliments by sharing my banana bread from your recipe. Thank you for sharing ❤️👍🏻

[@markstephens5613]

Very delicious and moist. I substituted brown sugar instead of white and vegetable oil instead of butter. Excellent. Thanks for sharing.

[@ArtbookendsMeyer]

I have made your banana bread several times with raisins and walnuts it just delicious thank you so very much.

[@ModernPioneers]

Thank you!!!

[@zaidacrechel4459]

I am making it now, Feb. 1st. at 5pm. Hoping comes out good. You are very pleasant and very clear. I put some raisins and pecans. Love the idea of sour cream. Thanks Zaida - Puerto Rico

[@miraclemartinez6782]

That’s my birthday :) made me smile knowing someone was baking on this day. This year I didn’t get a birthday cake on my birthday yet very blessed for another year of life. I was sick

[@anitang7211]

I made it once and then I can't help but make it whenever I have ripe bananas with me. I just love this banana bread. Thank you so much for teaching me.

[@ModernPioneers]

I am so happy happy that you love this recipe as much as I do ;)

[@myrnamarin5951]

I Am divine gratitude for your gifts that you have shared with us all. I am blown away with the flavors that really elevate the experience with joy while moist and crunchy Wow Wow. I appreciate you so much, send divine gratitude

[@lolitalolita7561]

I stumbled upon this recipe while baking another banana bread recipe in the oven. I’ll have to try this next time especially since I always have a big tub of sour cream in the fridge. I know my family will love it!

[@celiakropp5677]

I lost my recipe in my move. been looking for a ban nut recipe with sour cream for a while. can't wait to try yrs. GOD BLESS GRANDMA!

[@tahirashane4979]

I made this banana bread this morning, adding pecans and some blueberries. It was delicious! On to my second warm slice with a little butter. YUM Thank you🤗

[@marianovemaranara3035]

I tried it and it's so yummy and I put raisins and walnuts. My husband really loved it. Looking forward to see more of your recipes. Stay safe and healthy. God bless! - Maria

[@islynwashington]

Looks yummy love the ingredients and preparation job well done thanks for sharing I will prepare one ❤

[@abfromrio]

Wow! I've made this 3 times already and the whole family loved it! Last time, I added chopped walnuts, cinnamon and chocolate chips and Oh My it was the best banana bread I've ever had! My husband loved it so thank you so much for sharing your grandma's recipe! It was a big hit!! And the thing I love the most is that we don't need a mixer or any fancy tools to make this. All we need is a bowl and a spatula, so simple and delicious!!

[@1butrfly463]

This is a really good recipe. It is definitely a favorite. I made it today and added raisins. I used 1/2 stick of butter. That would be 1/4 cup, since a stick is equal to 1/2 cup. I am confused as to how much butter is in the recipe. You said half a stick on directions. Then when you were talking, I think you said use half cup. Please clarify. Ty

[@ajsassy788]

Yoy can now teach your grands like Grandma taught you. Those are the best memories learning from Grandma! Mine is 85 and I cherish her each day.

[@ModernPioneers]

Exactly why I started my channel :)

[@sushilashukla1289]

Hi I'm going to make this without eggs. Also grans are so loving and also disciplinarians teaching us to be good human beings. Old lifestyle was good. Tough but all were happy. Thank you take care lots of love from South Africa.

[@noraparra8029]

I MADE IT AND THIS RECIPE IS MY FAVORITE NOW, THANK YOU FOR SHARING THIS RECIPE, GOD bless you!

[@ModernPioneers]

YOU are my favorite commeter LOL ;) Big HUGS!!!

[@faith3420]

Thank you for the video! Just a tip for everyone. I always add sour cream to alot of breads/ sweets as it adds a moisture level unlike any other in my opinion. My recipes are in storage as I just moved to Colorado but this one appears to be similar to mine. I made a few adjustments, creaming sugar with butter 1st and added blueberries / bananas. Yummy!

[@claudiacarrasco7791]

Wow wow! This is the 2nd time I make and it is delicious!! The only difference is that I mashed the bananas. Thank you so much for sharing!!

[@svetlana_gorodecka]

I decided to make it...and it is delicious! I like the idea of cutting bananas instead of mashing them. Thank you very much for sharing.

[@nannybunny1935]

looks good! Will try soon. A small note of advice. Try and grease your pan not spray and your exterior will be much softer!

[@marydomingue9902]

Made it and it was very delicious. Had made another one with a different recipe, but, my granddaughter didn't eat any. She loved this one. It didn't last long. Thanks

[@miguelperez-qk3no]

I just love hearing your voice, when you describe the moments at your grandmother's house brings joy to my life. Today I'm trying it with Apricots, Chocolate Chips, and honey instead of Sugar. You are what every woman should be.

[@ModernPioneers]

you are so kind. I miss her so much and I wish I could go back and cook with her again, it always makes me cry.

[@pinkbutterfly0509]

I tried it today. I changed sugar to 1/2 cup granulated sugar 1/4 cup brown sugar. Also I used 3 medium sized bananas. It turned out very well. I had to bake for 1 hr 10min though. Thnk u for the recipe

[@ModernPioneers]

Wonderful!

[@loreedavis9592]

I’m making this TODAY!!! It’s early Sunday morning and while drinking my coffee, I watched your video-thank you for sharing your Grandmother's recipe and showing us the process! 👍❤️

[@ModernPioneers]

Loree Davis please let me know what you think!

[@janettadavies3130]

Just so easy to follow...thanyou for not complicating if..... lovely accent.....

[@cleoakab]

I just made this, and it is absolutely outstanding. I had a couple of ripe bananas on hand, thank goodness I found your video. Thank you!

[@ModernPioneers]

John Rylander I know you can’t see me but I’m smiling 😬 and so is my grandmother as she made another man happy 🥰🥰

[@markwidemire9126]

I have made multiple times...very good and easy to follow the directions.

[@5150roc]

Thanks so much you made it very simple and easy to make.

[@ModernPioneers]

Thank you Michael!! Blessings!

[@corogal2518]

Am glad I came upon this recipe this morning, so I made it and it'll be my go to Banana Bread Recipe, moist and truly delicious. Thank you.

[@ModernPioneers]

I’m so glad you came upon my channel!! More recipes coming!!🥰

[@misshoney0818]

I’ve never baked anything from scratch until covid hit. Let me just say I’ve been using your recipe since early April. I make it every Sunday. Thank you so much and I love your story about your grandma!

[@ModernPioneers]

Thank you so much for leaving this note. I’m so glad you decide to give it a try. Sharing her love for cooking is why i started this channel. Honoring her has been such a joy. My only regret is not having a video of her cooking. Much love and blessing -stay safe!

[@teresitalugay265]

Thank you it’s my first time to make banana bread wd sour cream . I made it using wheat flour first time it was good wd walnuts wd a cup of carrots . Great for breakfast with a cup of coffee or with my natural tea using avocado leaves I boiled for tea. .

[@stacygot2bekd]

The best banana bread recipe hand down ❤ Organic & simple to make your amazing!

[@asanabright538]

You made this recipe really special by sharing your family story.

[@ModernPioneers]

Thank you so much

[@roxanasmith6288]

My granny was a great cook and I miss her so much. Thank you for sharing this bread with ud

[@bhappy8892]

Hello, I made this bread couple days ago for the 2nd time. Just wanted to bring to your attention that couple ingredients amount is different in your written ingredients from you actually used. Written says to use 1 tbs of pumpkin spice yet you said use just a little bit. Written says to use 1/2 tsp salt, but you used 1 tsp. I was following your written version and used 1tbs of pumpkin spice, luckily my spice must be old so wasn't as potent anymore, otherwise I am pretty sure it would have been bitter. Mine turned out ok, also I used 3/4 cup sugar instead of 1 cup, it was nicely sweet. Again thank you for the recipe 🙏

[@manojagunawardena6357]

Today I made banana bread. I added walnuts. Only 3/4 cup brown sugar. Thank you for sharing your grandma 's recipe. Moist and soft. Delicious !

[@ModernPioneers]

Wonderful!

[@jennifermaathai565]

I made this today. It came out great! So moist and so delicious. I used jaggery mainly for sugar and a little bit of white sugar. Thank you so much for the sour cream idea. Much better than buttermilk.

[@ModernPioneers]

Wonderful!

[@cherylsaintmartin7417]

I just tried the recipe last night and IT WAS AWESOME. Best I've ever made - and I'm 68 years old! Thanks so much.

[@ModernPioneers]

+Cheryl Saint Martin Thanks so much Cheryl! Its my Maw Maw's LOL - I miss her so much!

[@susanhenry6834]

Okay Cheryl you just made me save this to try later. Thank you for posting how it tasted!

[@teresitapartoza1778]

@@ModernPioneers where to get recipes

[@sarahs7253]

how much salt?

[@jeanrabauliman2941]

The best recipe ever! I Very moist on the inside and crunchy on the outside. I made it several times coz it's that yummy. Thank you for sharing your grandma's recipe.

[@mariemacri205]

I use,very ripe banana that I save in the freezer.very,flavorful and sweet and moist .

[@LoveConquersAll888]

I made this exact recipe but I only added 1/4 cup of sugar. I absolutely love it

[@kurts9596]

My mom used to only used over-ripened bananas which are those where the skins have lots of brown spots on them. Those bananas made a huge difference in how moist and tasty they made the bread!

[@scruffy281]

It is so true.........I wait till the skin of my bananas are almost all black. The banana flavor is so much more intense and definitely moister. I have baked it both ways.

[@vikkinicholson2300]

@@scruffy281 I knew there was a reason I didn't relate to her cutting bananas up...they are supposed to be so ripe they are mushy. We only cut up bananas for banana creme pie. she did say she did it on purpose to show the fruit in the baked product....

[@dedebites7378]

Kurt S the darker the banana skin the yummier they are!!!!!!! Totally agree and I mash mine 🤷‍♀️

[@tayotaewalred2942]

Fresh bananas, nuke them for 45 seconds, they will be soft and mushy, just like you want.

[@Harphoney]

I tried this recipe on Saturday, I made a double batch, added cinnamon and pumpkin spice and walnuts then baked in my convection oven. Oh my gosh this recipe is simply perfect and soooo DELICIOUS!!! Thank you many times over.

[@ModernPioneers]

Harphoney yay!! I’m so so glad you got to taste her bread!

[@lenaelkins3077]

@@ModernPioneers

[@lenaelkins3077]

How do I get recipes for banana bread

[@TheBignutscracker]

Thanks for sharing this great recipe! You did a great job of clearly and simply showing us how to make it and your Grandmother would be so proud of you for sharing it with us. We just made it and it turned out perfectly. Delicious, moist and homemade!

[@ModernPioneers]

You are so welcome!

[@beverlyfrancis8433]

I tried it the same day I watched this video. Very nice and spongy!

[@ModernPioneers]

beverly francis thanks for sharing!

[@metalheadmaidenue6505]

I’m going to try this today. I grew up baking with my mom and the banana bread recipe we always used disappeared. I’ve been stockpiling overripe bananas in my freezer while looking for inspiration. I’m glad I found your video. It’s completely different from our old recipe (sour cream, sliced bananas) but it’s nice to try something new. I’ll report back with the results.

[@ModernPioneers]

Carolyn Greenough thank you!! Please let me know how you like it 👍🏻🥰

[@metalheadmaidenue6505]

Modern Pioneers It was delicious! I’ll definitely be making it again. 🙏

[@kt2051]

Honestly this is the easiest recipe and the best banana bread I ever made . Very moist . I realize that most people make it like so hard to make even with a easy and simple recipe during demo. Thanks for the recipe

[@mahsheedtaba5656]

Amazing taste. My mom is saying thank you for sharing your recipes with our family. You're the best👍

[@ModernPioneers]

Thank you for watching!!

[@ladylilo6044]

This is the BEST version..Very moist..I use dark brown sugar..I've made alot of BB in my day..this one is my only go to❤ty

[@thefrugallyretiredcouple9926]

Just made this today and it was excellent. A keeper. Thanks for sharing.

[@ModernPioneers]

The Adventures Of Cindi and Nick yay !! My grandmother is smiling from heaven 😇😇

[@zaidacrechel4459]

I made it once again Sunday. Love it and people like it a lot. Sometimes I make other people recipies but for me the measurements are not correct. Thanks again. Zaida Puerto Rico

[@gangsterlicousG]

I’ve made this recipe a few times now and it’s the best I’ve ever found!! Truly is moist. Thank you for sharing!

[@ModernPioneers]

The Compass Couple I am so thankful that you tried it and love it -now you know why I loved her so Much 🥰

[@j_kkwell6151]

I just made this today! And I was surprised at how easy this is the BEST banana bread recipe I have ever made.

[@njh7848]

I use 3 overripe bananas and mash them up for more moisture in the banana bread. I think sliced banana would make it chunky. I recommend mixing all the dry ingredients in one bowl and all the wet ingredients in another bowl and then combine them all together at the end. I've never added sour cream to my banana bread but I think I will try it next time I make it for more moisture.

[@marbleflores4127]

This is my favorite recipe, I add cinnamon instead of all spice, and 1/2c. brown sugar and 1/2 c. Regular sugar. My family loves it. Thank you.

[@norinefitzgerald5259]

Hello, I’ve just made this absolutely deliciously amazing Banana Bread. Your recipe was so easy to follow and thanks to grandma , sour cream was the success in it.

[@ModernPioneers]

Norine Fitzgerald thanks Norine!! Hugs!!

[@bgs03548]

I use the same recipe but I use 3 very ripe bananas with dark spots. Good way not to waste older bananas & they’re sweeter then too and I smash them with a potato smasher leaving small chunks of banana. I love sour cream so I’ll add some next time. Thank you for sharing your recipe!

[@Lotna]

I made for Christmas your banana bread and “World’s Best Banana Bread with Gerry Barrett”, and your is definitely better than the “worlds best”! I like especially the sliced bananas, which give more the taste of a cake with bananas which I like, because it doesn’t have this specific slight aftertaste which has banana bread made with smashed bananas. It’s moist and after 4 days in the fridge is absolutely delicious! The only thing - I baked it for an hour, but it seems it was just a bit too long ( the lower part started to be a little too brown), so next time I will bake it for 55 minutes. Thank you very much for the recipe!

[@ModernPioneers]

Thank you for posting this review ! its awesome!

[@mariacarmenmaricar]

You are right,,i make this banana bread today and the result is nice and yummy...thanks for the sharing the recipe,,,thanks to grandma

[@ModernPioneers]

Most welcome 😊

[@nitafonua9648]

Best banana cake ever, my husband and I ate almost the whole loaf.

[@ModernPioneers]

Wonderful! That is funny mine sees bananas and looks at me like - you're gonna make that bread, right?

[@zaidacrechel4459]

I baked last week, but instead of bananas, I putii blueberries and toasted almonds (I did not have walnuts). Well it was a hit. Last night I put, instead of bananas, carrots raisins and almonds. Was delicious. Just make sure you check the time, I think because of the ingredients takes longer or less time. Thanks Zaida - Puerto Rico

[@ntpcy407]

Wow, this is the best recipe. My friends said it's the best banana bread they have had. Thank you to you and your grandma.

[@ModernPioneers]

Ch. Rainier thank you so much for such a kind comment! I really enjoy Sharing my grandmothers recipes and love ;)

[@laurenstevenson8263]

A few years ago I was lucky enough to come across an old cookbook at a library book sale from a 1980's ladies auxiliary group....there were several banana bread recipes but the one that was over the top was the one with sour cream in it....delicious.

[@mariachristinaferraz3036]

Thank you for the simple and delicious recipe! God bless your grandmother! And you for sharing!

[@abrsemeasmara1959]

I really like it moist &delicious I tried the sugar 3/4 cup instead of 1 cup &I like it

[@ModernPioneers]

Thank you I sometimes use less sugar and it’s still delicious

[@sarachase1940]

We all regret that we did not appreciate our grans more when we were young and had asked them more questions that we now which we knew.. Join the rest of us and try not to feel guilty. I loved my gran and I am sure she knew.

[@wydstorereviews5119]

I just made your grandma recipe and I have to say it's the best! Banana bread I've have ever tasted... It's moist and delicious just as you said... THANK you so very much for sharing

[@ModernPioneers]

Wow Deb, You've made my day!! How fabulous! Thank you for watching!

[@wydstorereviews5119]

@@ModernPioneers you're very welcome

[@michellebilodeau3882]

I had a couple of soft bananas so I made this tonight. It's delicious. I will be printing this one out and saving it.

[@sandraadkins1206]

This is same recipe I make and love .I have tried buttermilk as well but sour cream is much better .love to watch you cook .guess what I'm making in few minutes ha ha yum.

[@BallinArt]

you Rock, just made it today I have 6 people that want me to make them, your the best

[@ModernPioneers]

BallinArt what a thoughtful comment!! I love sharing my grandmothers love through this channel and I’m so glad the banana bread was a delicious hit!😍👍🏻👵🏻 you’ve made my year!!

[@sharonalexander-7215]

Truly delicious!! I added Amarena Wild Cherries (rinse off the syrup), semi sweet choc chips, very finely chopped walnuts, sprinkled with sugar!

[@electricbutterfly65]

I'm in the Peace Corps in the Ukraine and I made this recipe for my host family. They absolutely loved it! I used Smetana which is a thick cream you can't get in the states. It came out heavenly! I used their version on vanilla, which is in these small packets (two packets). Thank you for this recipe! I will make pumpkin bread using this same recipe! Ukraine has spices like cinnamon, ginger and nutmeg, again in packets.

[@ModernPioneers]

What a blessing this comment is to my soul! Thank you for reach out and sharing your experience!

[@electricbutterfly65]

You are so welcomed! I'm still here and got less than a year to go! Gotta make some more banana bread! Oh! Forgot to tell you, I made some for our English club and this kid took a tiny piece and folded it up in his napkin and put it in his pocket....(tears) I found out that he wanted to give ....his granny this tiny piece to tastes....before he left, I have him a a bunch of slices to take to granny! Look what you did, Pots,Pans and Pioneers...your banana bread across the world to grannies across the planet.

[@annebarre5609]

electricbutterfly65 (

[@oliveswan2248]

Modern Pioneers are

[@aaliazee]

electricbutterfly65 (

[@margothherrera1887]

Great banana bread thank for you shear your recipe l will make look delicious !thanks! Maggie 👍🌹

[@chimammeje2388]

I made this two days ago and it was incredible! It was heavy, moist, delicious and so yummy. I’ll never be able to eat banana bread again without sour cream😂

[@ModernPioneers]

My grandmother is smiling from Heaven!😍🥰🙏🏻 and so am I 👊🏻

[@elainewong3727]

1 reply