Grandma's Ukrainian PEROGIES Recipe

[@petrovhulanovech3560]

I feel very lucky for having an Ukrainian grandma that cooks this

[@IRKA-3]

These look great..... my Baba also use to fry onions and put them with the mashed potatoes. I have never been to the Ukraine cause my baba came here to Canada as a little girl...and I was born here. I'm happy I found your channel and hope to see more Ukrainian recipes. Thanks.. IPKA.

[@deliciousrecipesfromolgama727]

+Erica Pink thanks, VIDEOS WITH ENGLISH SUBTITLES: kzbin.info/aero/PLtl_gGHV94in4lQO-1t92oMFCB8qP-E8N

[@jessquinn6106]

I remember grandma's kitchen smelling so wonderful with Perogies and Holabtsi this time of year. Her kitchen table was lined from edge to edge with perogies as she and mom would make tons for the family coming over. Gods I miss Grandma and her cooking so much.

[@PJ-wu8wq]

This is the first time I've seen a recipe almost exactly like my Grandma's perogies! We also ate them with sauerkraut inside.

[@robertsanders793]

Us too!! Russian kraut bruskies ( ruskies )

[@jolantajasiak501]

I em Polish. I miked same filing end Dow sow delicious

[@dereksharp4200]

Those were the tastiest pirogies I've ever eatin with my eyes!

[@deliciousrecipesfromolgama727]

+Derek Sharp thanks

[@UludagAleyna]

😂👍

[@Hilushenka]

haha same here....even though I am not into just potatoes pierogies...I love potatoes/cottage cheese/fried onion best!

[@karenm3816]

Derek Sharp pig...I know what you mean when you said your comment pig!

[@explorewithalka]

i will surely try this recipe at home looks so delicious

[@karensahara7543]

I love it! I’m Ukrainian and this is a beautiful recipe Olga! I miss when my baba would make it.. thank you for posting I no it’s an old post but wonderful

[@suebean3873]

But I didn’t see her put any cheese in her potato filling, did you?

[@mingsong]

I’m Chinese. I would love to try putting potatoes inside. It looks so delish.

[@yashiu9549]

Olga, you are Such an amazing Woman, I can wish you all the Best, greetings from Poland ma'am 😉❤️🇺🇦🇵🇱

[@karilynn3535]

Brilliant video! Emphasis placed where emphasis needed. Not a second of boredom watching this. Excellent! Thank you.

[@paulkirkpatrick6371]

Olga you are an amazing cook but you and your family take care in Ukraine thinking of you all from northern ireland

[@jgage2840]

Thank you for making a dough without egg! Baba’s were always the most tender-you could cut them with a fork even after they were fried, and she said egg made the dough too tough.

[@anonymous-zn5em]

This recipe looks fantastic. I must make it immediately, I always have these ingredients in the kitchen. You have a definite skill for showing how to cook; very illustrative of proper technique. Keep up the good work and thanks for the recipe.

[@deliciousrecipesfromolgama727]

+anon ymous thanks, I will

[@maddoxinc1642]

These look amazing. The only thing better is after they've sat for a day to fry them up on a frying pan with a little bit of unrefined sunflower oil.

[@stephan1061]

Looks delicious! Will give it a try.

[@Stabnsuch]

THX for the recipe - they were a bit ugly due to me sucking at forming them but taste was on point. ❤

[@alexanderw8490]

Ukrinische Warenyky (Pyrohy). Lecker 🤤

[@travellover8509]

If it’s Ukrainian dumplings it’s not called Pierogi (pierogi is Polish) it’s called verenki if it’s Ukrainian

[@stthomasmore4811]

In Western Ukraine, particularly in Carpathian Ruthenia and Galicia, the terms varenyky and pyrohy are used interchangeably to denote the same thing.

[@bonniedaves9580]

@@stthomasmore4811 Yes, I agree. My grandmother who passed at 100 yrs old taught me, a Canadian, how to make Pierogies. Her family was from Galicia and the Carpathian regions and fled during the Bolshevik. Either way is correct.

[@im.irenaterela9961]

Yeeess, thank you VARENYKU!!!

[@bonniedaves9580]

@@stthomasmore4811 are you in the Ukraine per chance?

[@stthomasmore4811]

@@bonniedaves9580 If I were I definitely wouldn't call it "The Ukraine" because Ukrainians will chew you out hard. Using "the" in front of "Ukraine" indicates sympathy with Soviet Russians who renamed it to denote a mere region/territory of the U.S.S.R., rather than as a proud independent nation.

[@maryannmack]

Hello Olga, I am Polish so Pierogi are in my life but was that pepper (a lot) you added to the onion? Your recipe does not say and the onions got so very dark in color I want to make sure what ingredient that was. I never would do that in mine so I want to make sure. They look wonderful and I love your methods. Thank you so very much. You are so sweet so cute and your grandmother must be proud. Thank you.

[@lucabianchi5933]

Favolosi buonissimi in Ucraina li mangio spesso ❤❤❤

[@ML-yx5ev]

я не знала что Вы так хорошо говорите на английском. Подписана на канал Готовить просто и теперь подписалась на этот. Живу в Шотландии так что пригодится. Не перестаю восхищаться Well done!

[@deliciousrecipesfromolgama727]

+Marina dl спасибо

[@steventrosino8178]

Why are your letters backwards?

[@mariex7855]

Marina dl its the Russian language

[@amybella9438]

Olga I need to make enough for 6 people ar Christmas. How many does this recipe make? There will be lots of other dishes. I figured everyone would have about 4-6 each max. Lots of other yummy food.

[@KamalikaMukherjee81]

Beautiful!

[@julietarallas4933]

I'm Mexican. Delicious, congratulations.

[@tonytowers5889]

I tried these yesterday - they are almost as adorable as you!)))

[@madmoiselle007]

What did you add to the onions ? Is it pepper ? Looks delicious 😋

[@lizthequeenramirez3792]

Lo hare por que se ve delicioso!! xoxo

[@Sophia123273]

Only think I would add is GARLIC looks sooo good though

[@ivankor7529]

Ольга дякую за вареники для Американців, я вчера купила муку а касір запетала мене що я роблю з муки, а тем більше вареники їм показать что етотакое?

[@jezzaw.6355]

Beautiful well done thank you another great recipe ❤️

[@KonsireFamily1908]

PERFECT!!

[@donnathorne4430]

Great video...well done...thank you for sharing 🙏

[@robertsanders793]

If you wore a babushka and had a mustache , you'd look just like my Czech grandma ( Buba) Still I like to marry You !!!

[@emiliailie6438]

Congatulations my dear, Olga! Good job!

[@deliciousrecipesfromolgama727]

Thanks

[@emiliailie6438]

You're welcome !

[@frootiefrootie6489]

I love pierogi ❤️

[@danijelakelava6602]

Gorgeous!😀

[@markfrancis6508]

I'm gonna tell my mum about this site, she'll love it.x

[@TheDealer6373]

That reminds me of when I was a kid.

[@Adamsadowy]

Every Sunday lunch the family would smash the perogi- I miss my grandma :(

[@lancejames9228]

best looking perogies I have ever seen.

[@babyjhamsalas8351]

im working as domestic hepler too family ukraine thank you simple dish..

[@ArtisticLana]

How much cups is 400 grams of flour? And how many cups is 100 grams of oil? I don’t have a scale.

[@Launicanumba1]

Ooo I love this recipe

[@maisong4298]

Wow! Best how+to video on these

[@sourcream9000]

Wow!

[@oldfarmshow]

👍❤️

[@СтранаЧудес-г1х]

молодец. и на английском видео делаете. посмотришь ваши видео и хочется творить.😊рада за вас.

[@deliciousrecipesfromolgama727]

+Страна Чудес спасибо

[@moly1204]

The water is cold or warm or hot ??

[@shyamlimbu3572]

Very nice mm.

[@naukanaukowo9671]

Aren't pierogi a Polish dish? I think in Ukraine they have something else called vareniki or sth

[@vexillonerd]

Pierogi and vareniki r the same. To be honest, in Galicia, west Ukraine, we call this pyrohy (very similar to pierogi).

[@ronchmiel1168]

We are all one BIG family when it comes to food

[@johnelkins2591]

you are correct. I always wondered how it was spelled. over the years my family bastardized it to pettahy. but, I can see how it would be mistaken. Thanks!

[@cathydockery2274]

perohy is the Ukrainian spelling

[@ph11p3540]

I like to saute my onions until they are transperent but I should saute them untill they carmelize like yours.

[@greywolf0167]

Nice to see some one doing it the right way, not like all the crap we have been throwing down our throats

[@kevinshulhan5602]

I miss my Ukrainiane Nana!!!

[@cuisinbo7843]

Big dumoling, yummy!!

[@harackmw]

Baba always said, boiled in water is the traditional way . :D

[@formdusktilldeath]

These are called "Wareniki" where I come from.

[@patriciagimay9195]

Hi how many ml or grams are in a cup of water for your recipe? Thanking you

[@vitashagina3179]

250 ml

[@igornovik8499]

Щось вареничків захотілось,піду скажу дружині,щоб зварила)

[@zv_mmm3512]

Ольга а для чего создали второй канал и еще на английском?♡

[@НаталияВеличко-ц5ф]

Чтобы расширить аудиторию подписчиков.Это большой плюс!!!

[@sanayanovich8914]

Наталия Величко da, no ona tolko privetstvuet na angliskom, a potom vas rolik molchit

[@VishenkaSladkaya]

Alex Cat нет, человек должен объяснить свои действия.

[@gotaplay]

My mother always put sour cream when doing dough 🇺🇦 be safe

[@tonytowers5889]

Gorgeous, AND a great cook!!!!!!

[@deliciousrecipesfromolgama727]

+Keith Gardner thanks

[@ABCcookingwithNataliyaMashika]

У нас в Канаде никто вареники не называет dumplings....да и в штатах тоже...это perogies.Что касается дамплингс,то это немного из другой оперы,хоть и очень похоже..дамплингс в китайской кухне,и отличаются они как формой,так и начинками от наших вареников.

[@deliciousrecipesfromolgama727]

+ABCcooking with Nataliya Mashika спасибо

[@tigersmith-yy2sv]

@@deliciousrecipesfromolgama727 нет... Их так называют в Польше а вообще в англоязычных странах нет им эквивалента, так что и вареники и пельмени, все у них damplings.

[@calvinw2519]

MMMMMMMMMMMMMM!!

[@khamissabdelfatah1731]

very nice

[@shailukala]

wow....can i buy one online? send me if you can

[@PashaDefragzor]

Yes !

[@katharina5369]

Do the dough and the filling have to be cooled?

[@deliciousrecipesfromolgama727]

no

[@scottsmeall2415]

You gotta boil the perogies in the potato water for added starch and flavour. Also you need way more butter on those perogies. Just my opinion.

[@Focus_Kitchen]

Klassno. Pliz pobolshe nam vashix receptov na anglizkom. Makaroni po flotskiy toje jdyom po anglizki

[@molotulo8808]

My dad was Ukrainian, he called Perogies "Vera hay". Is this correct?

[@maraylyalabradoodles]

Varenyky?

[@CartB0X]

what was the black powder you mixed with the onion there's nothing black in the ingredients list

[@deliciousrecipesfromolgama727]

+CartB0X black pepper

[@elitemoon2029]

How many min I boil them at the end ? Before they done? Sorry I am an idiot man I know I will miss it up so I want to know exactly! I am making this to my Ukrainian girlfriend to make her feel home lol ….. help

[@anyone7831]

Watching this war on the news makes me hungry for Russian and Ukraine food

[@suebean3873]

So no filling inside the potatoes, no cheese or anything?

[@akbotaamantaeva9029]

я в шоке, молодцы )

[@krisbarringer1509]

Can you make me some and I’ll buy them?

[@Hilushenka]

Good and good looking too :)

[@imadias1926]

But its called "vareniki" back in Ukraine, isn't it?

[@kerryyeroyan8212]

Holubtsi next?

[@myhomeanddreamgarden]

PIEROGI not pierogies, is wrong, loose s on the end PIEROGI, there is not such word pierogeis only PIEROGI. PIEROGI means is many of them, PIEROGI !!!! my tummy I turning up side down when I hear pierogies !!!! PIEROGI !!!!!

[@monkeydjerry9548]

What flour?

[@deliciousrecipesfromolgama727]

+Monkey D Jerry just common flour

[@monkeydjerry9548]

thanks

[@martamartina10]

А скільки у Вас стакан має мл?

[@deliciousrecipesfromolgama727]

+Марта Пирч 250 мл

[@unclefrankonap1953]

what kind of cream is that sour cream or wipped cream

[@deliciousrecipesfromolgama727]

+unclefrankonap1953 sour cream

[@tomn5880]

Wish values and measurements were displayed.

[@deliciousrecipesfromolgama727]

In the description box

[@coderdbd]

So... Empanadas de papa, basically.

[@MikyG79]

She’s missing the cheese and bacon in them baby’s

[@popmart3272]

Typical Polish pierogi are filled with cabbage and mushrooms or only mushrooms.

[@rockylazzaretto1628]

i want some meat filling in them

[@robertsanders793]

Go wild , add any fillings you like !! Sweet , to savory , meat or vegetable !!??

[@Shagadin]

It's VARENIKY. And you even say "ukrainian" in the title!! You messed everything.

[@allijack6069]

My baba was Ukrainian and called them perogies. It's the same difference.

[@Shagadin]

@@allijack6069 Pierogi is polish. Many ukrainians lived under polish rule. Many used polish expressions, they had to speak polish because they lived in a polish state. My grandad came out of Ukraine with a polish passport and his surname uses polish spelling. But that does not make pierogi ukrainian. Pierogi = Polish / Vareniky = Ukrainian. Is it so hard to understand? GOD!

[@allijack6069]

Fair enough. However I’ve been saying “pirogies” my entire life, and there are obviously many Ukrainians that do too. Polish and Ukrainians dishes are basically the same anyways, so I don’t see what there is to be mad about

[@solangelavallee2142]

Ça l'air très bon mais pas pour les diabétiques trop de glucides moi j'en fait a la viande et épinard

[@janaschutzova5861]

mňam

[@bntan71]

長得好像松浦亞彌

[@brianvratoric4134]

BABY NO ONIONS PLEASE VRATORIC HATES ONIONS

[@RunninWithScissors]

Plural is Pierogi, not Pierogies. Also they're not even Pierogi if they're Ukrainian then they're Varenyky.

[@przemysawraczy2717]

Its Polish pierogi recepy!!! Ukrainians dont have pierogi in their tradytional kitchen.

[@Pmseven]

пойду на русском лучше посмотрю))) к вам на основной канал

[@rockylazzaretto1628]

no vegies please

[@amitavsarkar9534]

Pirogies are not Ukrainian they are Polish. In Ukraine they have varenniki and in Russia peermeni. Many people in Canada thinks it’s Ukrainian to eat perogie. Get the term right it’s VARENNIKI

[@YouNeedToRepentYou]

Oľga, will you marry me

[@monicasudyk7891]

the nail polish is quite the turn off though & NOT necessary

[@karenm3816]

Don't mix dough with nail polish on...very unsanitary!