Onion Pie Recipe - It's The Most Delicious Onion Pie I've Ever Tried:)

Try this recipe You'll Definitely Love It
**************************************
SUBSCRIBE TO MY CHANNEL:
/ @deliciousrecipesfromo...
*********************************
Recipe:
Butter 200 g
Flour, 300 g
Sour cream 20% - 6 tablespoons
Soda + 1 teaspoon of vinegar 9%
Processed cheese 4 pieces
Onions 6 pcs
Salt, pepper, dill
Eggs 4 pcs
*****************************************
Join us in social media:
Facebook:
/ deliciousrecipesfromolga
Instagram:
/ tastyrecipesolga
Twitter:
/ tastyrecipesolg
Google+
plus.google.com/u/7/b/1039929...
Vkontakte
public126406488
#OnionPie #Pie

[@elsienette1]

Olga is adorable. I never insult anyone speaking English with a heavy accent because more than likely I could NEVER speak their native language in any form.

[@orlandofrequency8055]

My guess is those complaining about an accent wouldn't be able to pronounce a single word in a foreign language - and they are even proud about that! Have mercy with those poor cretins...

[@aucuneideejsp8891]

So true ! I presently struggle learning Russian. My German that used to be fluent hasn't had much practice lately, my Italian and Spanish remained basic, and my native French is often awkward ! Oh shoot now my English sounds better than my French !!!

[@donnamartz6361]

@Amara V evidently others were complaining.

[@dagmarl4447]

Accent or not, she is very easy to understand and so sweet. I must try that pie soon.

[@makola1970]

So true - her English is excellent

[@highcotton63664]

Only close minded block heads can't understand you. You are speaking perfectly fine English. Thank you for sharing this amazing recipe with us! I love how you went through the entire dough process. Some of the techniques you used I haven't seen before. I love onions and will definitely be trying this one!

[@daddyosink4413]

I mean.... I have pretty severe hearing damage and usually have to read lips, and I can understand her just fine.

[@restituare]

Thank you. I knew a Polish/Hungarian farmer in Germany about 50 years ago whose wife made this pie in exactly the same way, WOW was it ever good ,it's ben 50 years, thank you again

[@thepotterer3726]

I've never seen that way of grating the butter with the flour, must make it so much easier to combine the two - thanks.

[@charlotteharvey3442]

Thank you from an 80 year old cook, never too old to learn and accent is lovely

[@kathleenmcnulty6805]

Yes a very good tip,TY

[@Coco-uq1sn]

The Potterer yes that’s what I thought 💭 good idea 💡 😀

[@juliaainsworth7284]

@mark heyne easy to clean out.

[@devitiwari2307]

The Potterer I also learned something new an easier way to combine butter with flour

[@yuliiazholondovska8334]

Your English is good, don't listen to anyone, we all are from different countries and speak English differently. All what matters is what you have to teach us, and your effort. Thank you!

[@msgypsyqueen]

Yuliia Zholondovska AGREED!! People lose sight of the fact that FOOD is the international language :)

[@miramaric4383]

Exactly. You explained everything very well, easy to make And very tasty !!! Never mind language, what matters is Food is good !!!

[@isims6073]

Most People,if they hear something different then there Ears are used to it ,say I don’t understand You,( I’m Foreign) ,People just listen ,and You will understand 👍👍👍

[@isopath1]

Excuse me??? The English is terrible. I learned more from the demonstration with the sound off. Except I cannot work out what the heck the herb was she used

[@aucuneideejsp8891]

@@isopath1 I guess you have had very few encounters with foreign nationals. Too bad...

[@ogden700]

Thank you Olga! I was born & raised in England but lost my mother's 'eggy onion pie' recipe: this is it! You are a charming presenter, and made me sure to succeed in the cooking. My respects.

[@acrobaticcripple8176]

I'm a British European! This was the first of your presentations I've seen. I'm now so hungry for my favourite flavour combinations and will have to attempt making this pie very soon. Onions and cheese, pure heaven when done well. I've no problem whatsoever with your English, and appreciate your simple, yet accurate, descriptions. Now subscribed and looking forward to more temptations!!! Thank you.

[@iquitnonewnamesleft2774]

I used to make Onion Pie every Saturday for many years. My father loved Saturdays so much because he would get his favorite meal and this was the center of it all.

[@timjaqua1398]

Charming host with delightful presentation with out any folldrol and her pie looks delicious 👍👍

[@lucyflorey9152]

Yes most Americans are not bilingual...you are charming and talented.

[@athenac2696]

Thank you! It is so fun to get recipes from other country's! It feels almost like I've traveled there. There are such wonderful people everywhere! Athena. USA

[@abrahamvarghese5865]

My Braun Food Processor (1980) got broken. I used to make my Pie/ Short Crust Pastry/ Tart dough in this. Now found a trick how to mix flour & cold butter perfectly. Thanks for the video. Subscribed.

[@millions2nette]

IKR! Thats my first time seeing this technique as well. Pick up the flour with the cold block of butter and grate, over and over. Why have I never heard of this? She just did it, like...Oh everybody already knows this is how this should be done. Great!

[@strychnine49]

@@millions2nette I think most people had forgotten how to bake or simply were too busy to be bothered until lockdown. I did know about this method but then I am 70 😁 my aunt always made pastry this way but used equal amounts of butter and lard 😱 Her pastry was the best I have ever tasted and this young lady's video reminded me of a method I had long forgotten 👍

[@margaretdora9127]

This looks delicious. Your English is perfectly understandable. Maybe their hearing is bad.

[@dougchance8891]

NO-They are just ignorant.

[@lisavela9565]

I love the way you speak.

[@collinsfriend1]

Their brains are bad and so are their manners

[@NC-qc7wd]

I make quiches all the time and especially an Onion quiche I learned from a swiss roommate I had. Her quiche is delicious and never had it outside at a restaurant or other homes. From you, I learned and I love the idea of greeting the butter with the flour and put vinegar and sodium and that's awesome. Also, using oil on the mold and cover over the dish it's a new idea I just learned from you. And, I never cover my quiche but as a pie, it makes total sense. Thank you it looks really nice. I also love your measurement placemat!

[@franklettering]

Very good! !!! Straight forward clear instructions , none of the usual KZbin rubbish.

[@ForbiddenFish]

I agree! I have a feeling that if I try to make this following Olga's instructions, it will be easy to make a delicious pie like this one! :)

[@bridgetfitz1117]

Show recieps

[@elenarogers5311]

I am an English teacher and have been teaching English as a Foreign language for decades. Your English is fine! Recipe looks good too.

[@evelyntan5588]

I had a big bag of onions so was glad to see this recipe. You are an excellent teacher.

[@alexxdaye1]

Your grandmother was a wonderful culinary genius, LOVE your accent and this recipe looks DIVINE!!!!! Thank you for sharing something so sacred as a family recipe!! Your butter/flour grinding method is GENIUS!!!!!

[@rosaliamartinez8956]

I could smell the fragrance of the onions and fresh baked bread!!!

[@Iamme24870]

That was the easiest way to mix the flour and butter! Thank you! I will do it this way every time in the future!

[@eatsandtreatswitheugenia242]

I’ve never have onion pie 🥧 but surely want to try it now

[@brianyoung3]

It's people's food. The French call it tarte a l'onion. Either way, it's fantastic.

[@PerthViking]

Do try it, it's so delicious, and so easy to make.

[@adelinaponzio9370]

yum! Your English is good and you have an endearing way about you, the pie looks delicious

[@linda-ricci]

What a great shortcut to mixing butter and flour for crust; I'm an experienced cook and have never seen this. Fantastic if you don't have a stand mixer.

[@jennymullins593]

I don't understand how anyone could give this presentation a thumbs down. I've just subscribed to your channel. Your way of speaking is so appealing. I love it. You speak clearly, peacefully & without a lot of unnecessary chatter. I love your techniques too. Well done! I can't wait to see your other recipes. This is the first.

[@dougchance8891]

Well presented.

[@jamesbeaver8872]

I like it. Very much😍

[@edronc2007]

My sentiments exactly!

[@PerthViking]

I love the way Olga explains her recipe. No unnecessary information , just do this, this then this. Brilliant. Grating the butter in this way is a great idea too, it makes the dough come together so much easier. I love this recipe.

[@westshoreapostolicchurch9852]

I made this pie and it was fantastic! I added some cooked bacon to it. Yum! The crust is awesome. Thanks for this recipe.

[@bonnys3015]

You had me when you said it was your Grandmother's recipe! That pie is a thing of beauty! And the dough looks amazing. Can't go wrong with onions and cheese!

[@janevanskike2101]

I’m going to love this pie. I love onions and so does my granddaughter! You did a great job! Thanks!

[@annecapricorn2438]

Now that is an ingredient I would never have thought about. I am going to make this. I love your simplicity Olga. Well done.

[@4ll1d0155m0k3w33d]

What a genius way to cut the butter into the flour! You are so cute and this recipe looks DELICIOUS!

[@joliemoss689]

This is so delicious! I had my doubts about the crust and thought it would be hard and overworked; I was totally wrong. It's amazing! I used ½ 00 and ½ Soft as Silk flours. ⅔ mozzarella and ⅓ cream cheese. This is one of the best things I've ever made and I cook alot.

[@suzanneblock7091]

Bake at what F temp? Thanks for the cheese amts and variation.

[@tigerlille1]

Thanks for the cheese tips. When I think of processed cheese, I think of American cheese, and using them would have wrecked the flavor of the pie, although they would certainly melt well.

[@kylehhotwork]

Oh my! That looks so delicious.

[@khanasra]

Very beautiful chef, cute accent, and polite lady. I am going to make this pie next week for my office gathering. Keep up your presentations, don't pay any attention to any negativity.

[@diamondeyes1559]

The best cooking video Ever....Clear Concise...and not too fast ...I’m not a big cook but you taught me

[@TiborBosnyak]

Thank you for bringing me my mother’s amazing foods back to me! You sound so much like her! We love your dishes and will always be here for you’re a true chef 👩‍🍳

[@claudettedesilva1776]

I’m not a baker but you made everything seem so simple so I think I will definitely try this. It looks so yummy. Thanks for your wonderful presentation 💕💕💕💕💕

[@broklynchedur8757]

Brilliant, grating butter and flour like this was what I never knew I always needed! Thank you!

[@christanelson-worm3937]

Definitely trying this. At our family gatherings everyone always brings cake - this makes a nice change for those who have less of a sweet tooth. . The way you present is delightful.

[@heikefoth4624]

that onion pie looks sooooooo good, I will try it this week. Thank you so much and God bless you.

[@StonyRC]

OH MY GOD!!!!!!!!! That looks so good, I can almost smell and taste it from here in the UK. Thanks you, I'm going to make this amazing pie.

[@jackieblakemore56]

Wow!!! This pie looks amazing!! Thank you so much for sharing xxx

[@rhystan8254]

I am Australian and can understand you perfectly.....and also you teach a recipe really well....no confusion at all. This is a wonderful recipe, thankyou Olga. 👍🇦🇺

[@wjohnston4404]

Haven't seen that way of making pastry before - grating the butter into the flour - I must try it... and the pie looks very delicious - thank you.

[@denisecaringer4726]

Excellent. Thank you. Loved the clear presentation.

[@rogerbriggs9802]

And it's a big thumbs up from me, got to try this one.

[@pegjones7682]

Under lockdown for the virus,sweet girl great recipe,will try it

[@a.z.s6679]

peg jones well, did u make it? How was it?

[@pegjones7682]

@@a.z.s6679 no flour sadly stores are out of a lot of stuff...only have buckwheat which is definately not suitable.Seems like a good recipe though and very filling for a family.

[@FionaclarkClark]

Clear, precise instructions, well done Olga, thank you. Xx

[@davidsmith8376]

That’s one recipe I’m definitely going to be making.

[@johnsmith-tr3dh]

Her english is 1000 times better than my German or what ever her native language is. Great video !

[@marlonbraccia8767]

Utterly charming presentation, Olga! I love when recipes are preserved from grandmother to granddaughter .

[@yichel]

Tried this recipe delicious as wonderful. as your accent. Thank you P,S. not difficult to make

[@malloryjines5050]

I’m so glad I found your English Channel! I watched the one about the mashed potato pie that looked so heavenly but (I’m assuming) that it was in Bulgarian. The foods look delicious! Can’t wait to try them! Thank You. Your English is adorable!

[@gwenhafford4112]

This looks delicious! Can’t wait to try it!! Thank you for sharing the recipe and how you make it!! 🤗

[@andrewstiller1662]

That looks incredible. I will definitely make it. Thank you.

[@carolynjordan4633]

Yummy I'm going to make that this week.looks so good.👏👏

[@bindi06]

This recipe is definitely right up my alley. I love onions, and garlic, for that matter. You could never offend me with too many onions.

[@mmills5951]

So adorable and your English is just fine! Keep up the good food!❤️

[@Joizefnf]

Thank you for sharing this. Cannot wait to make it. Also....your English is beautiful. You speak it better than most Americans.

[@dannystarling1]

This looks so good I can't wait to make it

[@clairev.7624]

Perfect directions. Thank you. I will try this,

[@kimquinn7728]

Your crust looks wonderful! Love savory pies. Thank you!

[@GOK_333]

I cannot wait to try this recipe! Thank you for sharing it with the world. 👍🙋🏻‍♀️

[@fireballplay2946]

Looks just delicious. Thanks so much.

[@altair458]

Thank you, this is the recipe that I was looking for.

[@TallCloverFarm]

Olga, what a wonderful, well-explained, and fun video. I'm hook on this recipe and now am eager to try it. Thanks for sharing your grandmother's recipe and your joy of cooking!

[@CFinch360]

Thanks for the great recipe and clear instructions. You are so cute and your accent is adorable, don't let anyone tell you differently. I teach English as a volunteer and you speak English very well, I could understand every word you said.

[@tron3entertainment]

Finally, a pie to make both my eyes and mouth water.

[@tedbomba3957]

Tron3 : I see what you did there. - and I love it !!

[@dagmarl4447]

Tron3, I love your humor !

[@tron3entertainment]

Thank you, both. It is rare I ever get 1K in likes. Most of my jokes end up with almost no likes. But a good number of those comments usually earn one big fan. Strange.

[@judejames8214]

😂😂😂😊❤️ 😂🌷 Funny!❤️

[@judejames8214]

@@tron3entertainment I,like you, am /are hilariously funny in real life. Sigh. 😔 Someday they'll get us. Sigh.😔 Stay funny, my friend. 😂 ❤️🤗

[@maisawesome7005]

Compliment to Grandmother. I have never seen anyone grating the butter with the flour the way you are doing, this is so clever! Thanks I learned something today. By the way the pie looks good, just one of these days will make it :-)

[@elmo123smiley]

This is a great trick if you are making biscuits as well. You always want to keep the butter as cold as possible, but to mix, it needs to be in small pieces or shreds. What better method than grating!

[@maisawesome7005]

Yes, thanks for the reply

[@tigerlille1]

I learned about grating cold or frozen butter from a Viennese pastry recipe. It is very clever and most effective.

[@nikkik4901]

Oh that is fantastic! The pastry is the best I've ever had - genius Olga! Thank you!

[@apple6ification]

It is a crystal clear presentation and it looks soooo delicious! Thankyou for sharing your grandmother's recipe with us! 💛

[@deliciousrecipesfromolgama727]

Thanks for watching! MORE VIDEOS WITH ENGLISH SUBTITLES: kzbin.info/aero/PLtl_gGHV94in4lQO-1t92oMFCB8qP-E8N

[@aprillovejoy4567]

This looks like the most delicious pie ever

[@WhaleCommunicators]

Sounds delicious - saving recipe. Got to make this.

[@michelinelavoie2086]

That looks darn good!

[@lailabaloch568]

Oh, yr onion pie looks so yummy. Making it this week.

[@trublgrl]

What a darling! Great presentation, too. Thank you so much!

[@cindishreve9042]

Can't wait to try this! I really like how you did the butter.

[@makeminefreedom]

I love onions. Thank you.

[@helenerainey7330]

Olga that was so good, thank you

[@janearcher3834]

I LOVE onions! This looks SO good! Thank you.

[@annietiques1803]

You accent is adorable and that is part of the reason I subscribed. I find your videos relaxing and informative plus I love trying new recipes. Keep up the good work.

[@anastaciamelocoton-jamias8884]

I love watching this video. 😊. I love how she speaks. The onion pie indeed looks yummylici😋us. Thank you for sharing.

[@rosalenebradbury2722]

Many thanks for sharing this. Can't wait to make it in my New Zealand kitchen. Truly good recipes bind people the world over.

[@heidismith8970]

Love your pastry recipe, thank you.

[@VeeJay2006]

Olga, you are amazing! 😍 This is the first time I saw your channel, and immediately subscribed. There's nothing better than grandma's redipes. I love your step by step instructions, especially when you say WHY something is done a certain way! 👏🏻👏🏻👏🏻👍🏻

[@bikerchick9432]

Wonderful recipe! Thank you for sharing!

[@iralia333]

Great accent and love the dough process. Will definitely try this out while we are all at home, isolated. Thanks!

[@carolberridge6102]

The pie looks great! Your instructions are clear and easy to follow---and you have a sweet personality. Thanks for this recipe.I hope to make one soon.

[@galebiermann9023]

Oh WOW....Olga is looks like that best onion pie I've ever seen....I can almost taste it!...yum....thank you and grandmother!

[@robinhood6399]

"Stuffin" I liked and subbed just for that!

[@RSLtreecare]

This looks like a real treat, I can't wait to give this a try. Thank you.

[@brianfromtheambar7944]

Ohhhhhh great... Thanks a whole bunch Olga..... Now I'm hungry.... (giggle). Great video. Can't wait to try this, and see more.

[@celestewatson4874]

That crust in particular looks amazing! (PS: So well presented, concise, clear!! Thank you!)

[@virginiaross2212]

Very nice Olya ...thank you ...delicious ...thank you for translating

[@suestutzle2779]

This looks so yummy. I could eat some right now. Will have to make this. Thank you Olga.

[@dennisstoddard2008]

OMG, this looks amazing, I NEED to make this!

[@musicinmysoulmom]

Looks wonderful! Definitely going to make this.

[@mariamagina8332]

That looks delicious, beautiful pastry

[@katerinasfairopoulou1497]

God bless your hands. Love from Greece

[@amywhite9386]

This pie delicious, thanks for sharing. My family wants it every week.

[@danisesmith5785]

I can't wait to try this pie! It looks delicious!!

[@justdi3347]

This looks amazing and I love the way you combined the butter and flour. Very easy to understand also. Hoping to add this to my menu. Thank you!

[@tomtruett1946]

Very well organized and well written instructions. This looks so delicious!!!

[@johnsmith-xh6je]

You are adorable , and a good teacher ! And I should know.