Grape Varieties - Nebbiolo Advanced Version ideal for WSET Level 3 and Level 4 (WSET Diploma)

[@IanBullock109]

Thanks Jimmy, very interesting

[@alessandrolindiri2505]

hi Jimmy, I've always wondered why does Nebbiolo is so light in color, given the thickness of its skins? Is it because thick skin doesn't necessarily mean high in anthocyanin, being this the case of Nebbiolo? If yes, does usually thick skin black grapes are high in anthocyanin and Nebbiolo is a "once in a while" example? Can you cite more examples like Nebbiolo (thick skins, light color)? Thank you and sorry for asking too many questions.

[@numanuma20]

I think the same is with Xinomavro. It’s compared to Nebbiolo.

[@Suitesband]

Awesome stuff! Thanks Jimmy!

[@WineWithJimmy]

Any time!