*GRAZING TABLE* for a private event at a vineyard! making a charcuterie spread for 20 people

[@korrionsymonette9480]

Thank you so much for documenting this I’m doing 6 more months of work at my job then I’m launching my charcuterie business and this was so insightful ❤

[@AlohaKrysten]

Glad it was helpful!

[@SevenAnomone224]

Beautiful table. Thanks for sharing this, its given me huge inspiration for my birthday party next week. We are in the French Alps so cheese n cured meats are mandatory, but Ive never known how to make them so beautiful. ❤

[@natalierose13]

Thank you for sharing!! It was awesome to see how you prepped!

[@AlohaKrysten]

Glad you liked it!!

[@leyshka3520]

This is so helpful thanks!

[@AlohaKrysten]

yay! so glad you like it!

[@brankapetrovic7728]

FENOMENALNO JE ŠTA RADE VREDNE RUKE I DEKORACIJA NA NIVOU JOŠ VIŠE RADILA I VIŠE DEKORISALA ŽIVA BILA SREĆA TE PRATILA VELIKI POZDRAV OD SRCA SRBIJA 👍👍👏👏👏👏💞💞💞

[@soshewander6020]

You did amazing everything looked so yummy

[@AlohaKrysten]

Thank you 😋

[@tellison109]

Hi! Can you provide a food list that was used? Like what kind of cheese and meat did you use? Look great!

[@AlohaKrysten]

Yes of course! For cheeses I always use Manchego and Gouda. I use Italian Salami and an assortment of fruits and veggies that my clients request with a hummus dip and of-course fig butter 😊

[@rosaandmiatorres9870]

How much you charge for that specific event?

[@Ccphilly]

That was beautiful thanks

[@AlohaKrysten]

Thank you so much!

[@joanjohnson9083]

I just found your channel. You do fabulous work!!! I just subscribed!❤️🔥

[@AlohaKrysten]

Thank you so much!!

[@marionlisablum7018]

Awesome 👏

[@AlohaKrysten]

Thank you so much!

[@sbrook668]

Do you cover the food until it’s ready to be eaten? If so what do you use? X

[@AlohaKrysten]

We set up 1 hour before its ready to be eaten but everything is covered with plastic wrap before then

[@freddietho9132]

beautiful. for 20 people, what's that grocery bill look like?

[@AlohaKrysten]

it really depends on what kind of foods the client would like so it varies!

[@lqtruong07]

Hi there - by any chance, you can the share the dimensions that would feed about 20?

[@lqtruong07]

Beautiful work btw!!

[@flyinghigh1164]

Do you prep morning of or day before?

[@flyinghigh1164]

I need to do this for my sister's wedding that I am also in...lol going to be a crazy day just trying to plan ahead and make it happen for her

[@AlohaKrysten]

We prep the day of!

[@SophiaSokhan]

How many people is this table prepared for?

[@AlohaKrysten]

about 15!

[@safacuisine5180]

Wow always impressed by your work 🫶✅

[@AlohaKrysten]

Thank you very much!

[@rubyocampo8082]

Where did you get the eucalyptus leaves stems ?

[@AlohaKrysten]

Trader Joe’s!

[@SDivine1111]

How long did it take you to setup? :)

[@AlohaKrysten]

This took 45 minutes! But prep was about an hour 😊

[@bwhite9301]

Is Jonny from Florida? Did he go to dbi?

[@AlohaKrysten]

Yes

[@debralewis1122]

Hi miss u❤

[@SophiaSokhan]

How many people is this table prepared for?

[@AlohaKrysten]

this was for about 15 guests!