Great CHAR KWAY TEOW (炒粿條) in Bukit Merah, Singapore! (street food)

[@GregoryLeow]

Note that while this stall uses pork lard to fry their char kway teow, it isn't 100% pork lard. They also mix in a little vegetable oil to make the oil "less heavy". A note for those who are concerned about eliminating unhealthy vegetable oils from their diets

[@PS-383]

Greg is the only food reviewer who reviews pork lard. My favourite reviewer.

[@jeremylim2981]

seriously, you're one of the best food reviewers in sg that covers the best sg local hawker stalls with immense and detailed background of where it all started, hands down the best. thank you for sharing the local food and the history behind it.

[@waynewen4370]

Greg, u are the best food reviewer from Singapore, please persist and perservere in making more videos! Im sure success will find you soon

[@Cyberia398]

I just booked my first flight to Europe from Australia in 3 years - and I made sure I’m having a Singapore stopover. I’m bringing my niece with me which means I can order more food! I’m going to re-watch all your videos to prepare myself. Thanks for your work!!!

[@tbirdparis]

Honestly the best thing about flying between Europe and Australia is stopping in Singapore for the food. I always make sure I have a couple of days stopover in at least one direction, if not both. Makes the horrible long flight much more bearable as well!

[@bradr223]

Thanks for another great video Greg. I enjoy all your videos on wonderful singapore food. Keep up the good work👍

[@markl4798]

Seriously, the best food reviewer.

[@bradleyteo]

Love the addition of lime into this dish

[@ralphleon7698]

Thank you Greg. U are awesome 👍👍👍👍👏👏👏

[@Cinnamoroll750]

can you show me how to make hawker centre video porpular

[@pops1507]

"Lard cracklings" YUMMY

[@ianlowyien2447]

Hey Greg, you are a true foodie! Pls review Chuan Kee Fried Kway Teow at Whampoa Drive hawker centre.

[@henryyap3198]

The reason it is so nice is that it is the Malaysian version, not the sweet Singaporean version.

[@TheGreen123forest]

This one very good

[@memyselfandi7529]

Thank you for sharing. I'd love to head to Bukit Merah hawker center to try it out. Any other foods at this same place worth trying?

[@GregoryLeow]

This stall is good too: kzbin.info/www/bejne/l4Otq4mGm8eAkNU

[@tgreensake3855]

Try You Zar Kueh & Butterfly from Shun Xing and kopi from Star Coffee

[@memyselfandi7529]

@@GregoryLeow thank you so very much

[@memyselfandi7529]

@@tgreensake3855 Much appreciated 🙏 I'll give a go at them

[@Cinnamoroll750]

Went did the stall started

[@chaozhouzi1984]

Went there to try it 4 days ago. Asked for extra cockles and fried pork lard. Both extra not available. Pork lard was miserably tiny and miserly (half tsp). Lot of chinese sausage slices though. It practically overwhelmed the dish. Tried another CKT stall there also with long queue. Shocked to learn it only have vegetable oil and no fried pork lard.

[@aswaltan8962]

I'm watching ☺

[@alanlovebeer7952]

Hi there, I do believe we r around the same age group.... For me I already cut down or seldom eat all this fried food n drink more Soupy dishes for health concern.....hmmm jt my 2cents opinion 😁😎

[@henryabac]

hello, lai leaw, every friday waiting for your clip

[@GregoryLeow]

Hope you enjoyed it!

[@tgreensake3855]

Can try the other stall, Fong Sheng Fried Kway Teow 风盛 #02-13

[@mindtwister1984]

Both stalls are pretty mild in taste if that is what you like.

[@tgreensake3855]

@@mindtwister1984 Agreed, Feng Sheng +1 😁

[@Kaide98]

I would say there are many competition for this dish and it’s dying because a lot of younger folks didn’t take up this skill.

[@jinfeng83]

Outram park ckt is still the best imo

[@tenga3tango]

Heart attack diet