Great soupy BAK CHOR MEE (minced meat noodles/肉脞面) with no long queues in Bedok, Singapore!

[@selectedxil4806]

Screw NOC and their food king when we got wholesome and in-depth content like this

[@anonymousblogger3964]

NOC is done...

[@terencetez]

Power lah Bro.

[@PeterKontogeorgis]

Definitely no need to apologise for having the family there. Brings a nice feel to the vlog.

[@minniec.9127]

No need to apologize for the family. Love seeing yr family in vdos and would like more. It adds a spontaneity and naturalness to yr vlogs. Yr daughter and son are adorable 💕🙏

[@julesactually]

It’s very wholesome to include your family in your videos and I didn’t think the quality of the video suffers because of them at all! Thanks for this review, gonna drive to the east for this!

[@briarshard2871]

Such a blissful happy family, life goals

[@theworldisa]

Your knowledge of dishes, history, and Singaporean food culture (e.g. number of stalls, comparison between stores, location of stalls) is the best I have seen on KZbin. Combine this with your analytical mind and language, and you give genuine fresh insight into food culture in Singapore. In all seriousness, you should write a book, it would be a valuable repository of knowledge.

[@xwushun]

Haha, no worries about involving family. Still as entertaining as ever.

[@notti9351]

Just a small observation but I really like how he put in a small edit to clarify himself so that viewers will get a more accurate review of the food. I thought that minor detail is what sets Greg apart because he's so meticulous in his reviews.

[@youxarexmyxsunshine]

Gregory, your family is so adorable. Your children are so sweet. The Xing Ji noodle looks more appealing than the Poh Minced Meat. The broth looks good though. Great video👍🏼

[@Drew186]

As someone who I planning on a holiday to Singapore, once the pandemic is over, your videos has been popping off on my recommended list, and I’m loving it!

[@user-um8wi5ym4y]

Having your family around, the atmosphere feels very light hearted...

[@horriblehector8595]

So nice to see you did a video with the gang. Such a beautiful family! And, oh yeah.. good food too! Happy days!

[@mindtwister1984]

So Ah Poh is your Xing Ji express if you dislike the long queue. Appreciate your hardwork in helping me differentiate the nuances between the 3 stalls. Been eating this for the last 20 yrs, and still can't tell the difference. The decision was ultimately decided on the waiting time. Thumbsup!

[@msngth]

Love the vlog with your family, its heart warming and what hawker center meals are all about.

[@marie-antoinettejohanna2389]

So glad to see your kids, they are a joy! Thanks for sharing, I hadn’t eaten this soup version before.

[@brendanmarktoh3314]

My parents place was there in bedok north.. Ate that for supper with the army boys.. Thanks for the memories

[@CliffordNg]

I think one that has been gaining popularity and queue lengths would be the eunos famous bak chor mee . It is if you like a more garlicky kick to your soupy noodles, and their chili with fish sauce is sooo spicy. Worth a try and would like to know your views on it too ! Subscribed !

[@jyeoteowhee3784]

Thanks for another food blog. This time you brought your family. Your daughter is very cute.

[@hhc9935]

This is by far the best food vlog on the internet

[@eyeofafeline]

This is my go to stall.. the soup is fantastic. Robust and rich. The chili gives the dish a finishing touch. Somewhat of a fruity flavour

[@RangKlos]

Don't mind the missing details, it's very precious meeting the two young connoisseurs!

[@chonglili59]

Don't have to apologize. It is always good to see them. The video still interesting and informative. 🙏

[@faizwong5326]

Great to have your children or family on screen!

[@watiu9lei]

currently, blk 58 new upp changi hawker serves the best BCM, the ones at blk 85 all loose out

[@sgpkop]

Greg,nice touch with your family! Puts a nice texture to your videos. When are you going back to your guitar?

[@yolandaempis23875]

Its nice to seeing your family your wife and the two kids their very cute i like them....wow i missed that nooddlesssss....with chilli

[@0super]

love your work buddy - very nice to see your family!

[@CasualChin]

I actually like it more when you video with your family.

[@nnn000m]

really wished they didnt substitute the dumplings for the factory meatballs

[@JS-ev4xc]

I remembered there was once I had it at Bedok original branch, the broth was so great that I went back the following day. But as one stall was closed, the other stall was jammed packed, they needed to add water resulting diluted broth quality, that I had not visited since then.

[@exas4791]

I like that in this channel, I’ve not seen any gratuitous expressions over how delicious whatever the food is. Instead, we get seemingly frank feedback and little known histories about the hawkers.

[@kckerk]

Delightful family. You're a blessed man.

[@beautifuljennlim-mao5325]

Educational and heartwarming, good idea to blend family bonding time while filming, 👍

[@wayfaringstranger5808]

Greg, don't say 'don't mind', they are our special guests!!

[@ustradingdiary]

I think depends on the hours. Sometime all 3 have no queue.

[@jeremygui6564]

One of your best videos Greg. Hope to see more in future.

[@Saveearthproduct]

I would travelled from Jurong to 85Fengshan To eat Ah Poh BCM . Prefered Ah Poh over the other 2 since 10 years back 。

[@ongkin11]

I enjoyed all your videos. Keep up the good works. 👍👍👍

[@jackyryan5226]

It’s good to show your family to

[@Your.Uncle.AngMoh]

Unker Julius (Pringle) go old and bald one! Your kids are cute and add a bit of cheekiness to your vlogs. It doesn't have to be just about the food, lah! Half the experience of eating is who you're eating it with.

[@jimmyoh1982]

Soup is the most easy to cook at home if you got above 2 person eating.. Should order dry version because the chilies are the most difficult to make it..

[@terencetez]

Hey. Big fan Greg. Been following you since you were at 20k subs. I trained 2 yrs myself at Koung's wanton mee at geylang. My Sifu my dad's best friend. Trivia. Not haolian ar. I have a small contribution. Lol. Everytime I go eat there. 3 timea a week at some point. I ask for chillie padi. Back then they only provife the big ones thats not spicy. So always they ask from their fishball noodles neighvour for abit for me. Thats why now you all have 2 types of chillie lol!!! Btw. I order at Ah Poh co I dun like to wait. Cheers...

[@GregoryLeow]

Cool story Terence! Haha

[@terencetez]

@@GregoryLeow Wah!!! You replied me! Made my day! Got chance we go makan together! Cheers...

[@davidclunies-ross8889]

No apologies needed Greg ... Always good to be with family 😊

[@gerald5890]

Try out the one at bedom marketplace! “Old chai chee minced meat noodle” one of the best!

[@frankiesee6700]

I'm actually giving you a thousand thump up. Thank you for reminding me to eat there again.

[@vicpua]

Tell you what, 58 Minced Meat Mee at Blk 58 New Upper Changi Road is still the best Bak Chor Mee I have tasted, and their business is so good that they can afford to close every Monday, Wednesday, and Friday.

[@limjin5200]

Super agree. This 58 is best for me too!

[@ronch69]

Unfortunately, they're closing for good come end September 😭

[@siewhooner3417]

Nice to see your family.

[@LawrenceTok]

Ah poh used to be the "head cook" at Sin Ji..

[@Zacksss]

Starting to up your shooting game.. dam the cuts are perfect.

[@terrytay1774]

Your little boy is super cute!

[@takanna]

wow if the story u narrated is true, thats some amazing untold story u dug up. cool!!!!!

[@CloakedC]

Aww so wholesome, your kids are adorable ^_^

[@tenth4]

Wish there's more of the family makan scene

[@jinfeng83]

Another great food review !

[@bobbyong3729]

It used to be good with wonton. Ba chou used to be more dense.

[@alfredthor1218]

Adorable kids bro.... cheers from Malaysia

[@andyyap7233]

Circular road got this Bedok Bak Chor Mee their soup base is as good as what they are serving…

[@spanishjo4282]

I award you the best charismatic stylish presenter 2021

[@icemaneu]

Ok, the cost of saving waiting time is 2 meatballs. ;p

[@sg214]

Greg's daughter needs to be in EVERY video

[@SparkzMxzXZ]

look at how big emma has gotten! ADORABLE

[@Stoic_Cat_]

Haha that is very wholesome greg!

[@QDPenguin]

didn't know a third one exists here!~

[@JohnDoe-wx1vq]

there're more than the 3 in 85 fengshan market alone!

[@sumit6190p]

10 Pork balls for $4 is a pretty good deal.

[@ZetaTango83]

Only pros eat ah poh! The newbs q like crazy at the 2 stalls in front.

[@vincenttan6303]

subscribed bruv, keep it up.

[@jimintoh4303]

Literally just had Xing Ji an hour back.

[@Jimmy888Tan]

Keep up the good work bro 🙂

[@weekuah]

He absence of dumplings is really a big missing for this dish .

[@aaronjwee]

Son asking for pork lard. You raised him right!

[@8168CJ]

Love the kids. Involve them more 👍

[@pops1507]

I cast my vote for family involvement. I also cast my vote for SG accepting American tourists!

[@pangarans]

You’ve got awesome kids. Sweet

[@eddiensw]

1st choice xingJi, 2nd Ah Poh(saltier than xingJi), 3rd Seng Hiang. but all three are superior BCM

[@caramonchan3464]

You just let the cat out of the bag. No more fast BCM at 85 liao

[@SigmaSauras]

Nice family affair 👨‍👩‍👧‍👦👍

[@JackDaniel-ps4zp]

6:37 at that moment he shock! Haha

[@tomblackhurst721]

Hi Greg, your family only enhance your vlogs but be careful....you will soon become the cameo to the real stars..

[@roxannengmingli2697]

kway chap episode please

[@rothschildianum]

I know what Bak is, what does chor mean?

[@GregoryLeow]

bak - pork; Chor - minced. bak chor - minced meat. Bak Chor Mee - minced meat noodles

[@rothschildianum]

@@GregoryLeow Thx for the explanation!

[@cttan6773]

Very good

[@chantalmonique2353]

Tried their bak chor mee soup before at other outlet that is run by their son but unfortunately I don't really like it, still prefer dried bak chor mee.

[@natnut2008]

No wonder the queue is so short. You literally get less pork balls for the same price.

[@baglady4949]

Love kids, love animals and your kids are very cute (especially your son) but yes I do find it very distracting that you were interrupted time and again. Perhaps I take these food blogs too seriously but what Singaporean doesn't take food seriously LOL

[@ILUVBAKKUA]

after this video long queues will start to form, this also shows most singaporeans dunno anything about food they only know how to queue, they know how to eat? Who dunno how to eat.

[@markl4798]

Haha daughter so cute.

[@ShweMyaukMyauk]

I notice kids these days all don’t eat chilli, parents also oblige. Me and my peers, we all grew up eating spicy and chilli. Not a personal attack, just observation. Feels like next gen gonna be so Ang moh, everything also can’t eat. No chilli, no “scary food”, no intestines, just nuggets and tomato sauce.

[@poolfans]

Only $4 dollar for 8-10 meat balls. Very very cheap

[@singy1980]

I want two bowls….. 4/2022

[@davidwoo8920]

2 cute kids, future food reviewers?

[@ricshy2358]

It's more fun with your kids! XD

[@andyyap7233]

Are you sure you know how to differentiate good and normal food

[@ytube777]

You have a very precocious daughter! :D

[@schadenfreude6274]

If a food doesn't have queues of at least 2 hours it is not consider as good food. Many singaporeans like me like to queue for our foods. It is very cool and satki to queue long long so we can haolian and show off on our instagram how long we queue. My longest queuing record is for 5 hours for Chicken Rice. I feel very proud of myself. :)

[@TableTennis-Man]

Never wear glove. I thought its mandatory. Reported to NEA.

[@boonkeng4079]

Your growing look sweet, chubby

[@ahbai1976]

Factory pork balls? Waste time