Greek Yogurt Pizza Dough | Only 3 Ingredients

[@char13]

The pizza came out so delicious and I’m really not a chef. I used pre-made pizza dough last time and it wasn’t very good. If you’re thinking about trying this definitely do it is so good

[@benjaminsimonsen5427]

Your website is amazing. The calorie slider should be on all recipe sites

[@TheProteinChef]

Thank you!

[@z3dOP]

Keep it coming chef, your videos are awsome!

[@OneManWolfpack79]

when I was growing up my dad would make pizza with chopped up hot dogs on it and it was damn good

[@TheProteinChef]

I’m intrigued…

[@denisecooper2469]

Can I use a mixture of almond flour and coconut flour?

[@Bjorn_R]

Love that you use regular ingredients. A ton of people achieve food with crazy good macros, but use ingredients I would have to order online because they are that obscure..

[@jpellis4360]

are those calories per SLICE or for the WHOLE pizza?

[@RockeraMJJ]

Probably slice.

[@tweekxze4724]

Real game changer

[@Nuth34d]

I couldn't quite understand, nor could I find on your website the bit with ''half'' almond and oat flour how much is ''half'' when compared to the total weight of greek yogurt ? If i opt for the almond/oat version do I still need to add baking powder ?

[@balkee42]

Can u use just almond flour?? Trying to make it low carb? Or any other suggestion?

[@screenplayhouse4932]

Hey Protein Chef. I've been making this type of dough for a while and I've been wondering the protein and carb difference between THIS kind of dough and normal pizza dough. Is it accurate to say this dough is almost half the carbs and lots more protein? SUPER curious.

[@Randy_Batswinger]

Do you have a recipe for homemade pizza topping sauce? The tiny jars in supermarkets cost a fortune! Thanks! 🙏

[@compulsiverambler1352]

And most of them are ultra processed, fake food / ex-food

[@WeaponXpr]

I will certainly try this one! Thanks!!!

[@gill4748]

I think the pepperoni weighs 98gs! Fab pizza recipe defo going to try with GF flour❤

[@chocotriscuit4917]

you have the best website ever, it's not even close. gl with your youtube channel's growth big man, no shot you haven't earned it

[@DisabledVet317]

Heck yeah! Thanks for the recipe! I’ll be making this for lunch tomorrow!!

[@BumblingBee-xm4dy]

0:47 Omg THANK YOU for translating into cups/teaspoons/tablespoons! I absolutely LOATH cooking with metric measurements

[@Raphael-sk9pv]

i don’t like plain greek yogurt but using it to make as a dough is fire!

[@JimBic72]

Question, will this be lower carb than a traditional pizza dough?

[@jakevargas9741]

Can I use bread flour instead? If so, how much of it?

[@Yogamannn]

Woulda been nice if everything was in cups! But i made it and it came out great!!!

[@scrane5500]

Looks great! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing

[@Astavyastataa]

This actually looks super legit. I've been on a pizza-making kick lately so I want to try to mess around with it a bit. I might make this and leave the dough in the fridge for a few days to let the cultures ferment a bit and see if that does anything. Maybe make a batch with some yeast as well. And I think this would go well in a cast iron pan.

[@Dyelbro123]

There's no cultures to ferment because there's no yeast bud

[@-mugen-]

@@Dyelbro123Explain

[@bpfsu]

There are cultures in the yogurt depending on what kind you get. Not sure if they’ll do much with the starch in wheat, but worth a try. He does say, “see if that does anything.”

[@ambercarrington19]

Green Olives 🫒 😋 💚

[@mmartha7762]

My favorite topping is broccoli rabe. Pepperoni is 2.1 ounces

[@firebird7479]

I like a three cheese white pizza --- mozzarella, cheddar and ricotta.

[@tps0616]

Capicola. It's not super popular pizza topping around where I live but I love it.

[@ICcccreg]

Can I try bbq sauce instead of pizza sauce?

[@RockApe_]

Wth haven’t seen your videos since I was 20 years old 😂 good to see you’re still around

[@ProudSalafi]

How long do I need to pre heat the oven ? I am new to all these.

[@nowakezoneforever6021]

Your oven will preheat until it reaches the desired temperature.

[@USB3.2]

Can you skip adding the Parmesan for the dough?

[@hgchild5398]

The original recipe I have calls for just self-rising flour and yogurt so yes you can skip it...

[@KapitalElement]

Bro how did you make the pepperoni disappear? Magic

[@jennarodriguez9858]

I wonder if this would work with a 1:1 gluten free flour blend 🤔

[@robertmoore9880]

Do I still need to use baking powder if im using almond and oats

[@Mersak168]

yup

[@ericschmidt3116]

Oh, I'm excited for this one.

[@moonstone9292]

Do these freeze well after the par bake?

[@TheProteinChef]

I'd wager they would though I've not done it myself so I can't confirm.

[@beavareya]

Pro tip: do not buy self rising floor so you can substitute ~30g of vital wheat gluten for the AP flour for even more protein content

[@kasiek7890]

60 g of almond flour ?🎉i will try

[@zacgould404]

Would nonfat Greek yogurt would work as well?

[@hgchild5398]

non-fat may work but you need some moisture for the flour to mix with. It might be too dry otherwise.

[@sammichou2669]

Is the sourness of the dough tastable when you eat the entire thing?

[@TheProteinChef]

Not at all!

[@rollforever85]

Need to try this 🤤🤤

[@BumblingBee-xm4dy]

How many cups is 100g of yogurt?

[@sweetestaphrodite]

Half a cup is 125g, so… less than 1/2 a cup

[@BumblingBee-xm4dy]

@@sweetestaphrodite thank you so much for your help, i really and truly appreciate it! 🥰

[@Miguel_G_]

I know I'm late, but guessing 80g for the pepperoni

[@dudewhat9197]

spicy squid, peperoni and green peppers on one half and black olives on the other half.

[@womplad9864]

Not exactly a topping but there was a restaurant by where I was born that made pizzas with a curry sauce base

[@P2thaR]

Garlic White Pizza with pepperoni, bacon, sausage, and grilled buffalo chicken! I'll guess those pepperoni weigh... 136g

[@JoshuaKevinPerry]

Jalapenos and Anchovies.

[@neffjefflifestyle6685]

awesome video! I think the pepperoni weighed 86g

[@sabrinac5447]

3 ounces on the pepperoni?

[@TheProteinChef]

That would be AGGRESSIVE! A few slices should suffice. If you're looking for more protein, 3 ounces of a leaner protein is a good number.

[@hosseric]

I used turkey pepperoni

[@JohnSmith-kn4zd]

75 grams. If i win someone else can have it

[@TheProteinChef]

Who likes pineapple on their pizza? 🍍

[@DragyDarkscale]

Guilty!

[@ryantesta4493]

No

[@PoeticDensity]

NO!!!!! It's an abomination!

[@sabrinac5447]

Me

[@Rightofpop]

Yes with jalapeno!!! And sriracha!!

[@MVNHD]

Pepperoni: 63g

[@pepijndegroot7728]

The peperoni is 113 grams

[@SkyZer0]

dont need whole greek yogurt when you have the olive oil

[@Thepokechoprx]

4.2 oz

[@YoCrunchiness]

If you've never put hot dog slices on pizza you haven't lived.

[@randystover5]

TPC got skilz!

[@m80m20]

The pepperoni weight at the end is 76G. Alright where's my prize?

[@The_Darkest_Knight319]

Derek man you knocked this one outta the park

[@dollyperry3020]

Grilled onions!

[@alexgrey7972]

Brisket 😋

[@nickademus9002]

1Ib 6oz on the pepperoni weight.

[@startaster25]

I'm guessing the pepperonis weigh about 150 grams

[@andrewpropst3243]

59g

[@israelchinn6323]

764g

[@davidec.4021]

400g of pepperoni

[@themeierienes]

Pepperoni excluding the bowl.... 120 g

[@NickArcieri]

680g

[@qeinfinity]

118g

[@MisterHardMode]

375 grams of pepperoni

[@TheH1ttm4n]

I'm going to guess 340g of pepperoni.

[@francochoi8453]

86 grams of pepperoni!

[@stephenknight6469]

Pepperoni = 4oz

[@mderks1]

243 grams😊

[@matthendrickson8997]

My guess is 56 grams.

[@peteranthony8523]

278g of pepperoni

[@liftstretchrepeat]

2.7 oz of pepperoni

[@Studiovette]

6oz of pepperoni

[@Masonm109]

84 grams

[@MAT-wn5fr]

The pepperonis weigh 61g

[@rossrulesmtu]

160g of pepperoni

[@Miizerk]

82g pepperoni

[@TheProteinChef]

You win! Do you have an Instagram by chance?

[@Miizerk]

@@TheProteinChef awesome! No I don’t have one

[@Miizerk]

@@TheProteinChef do I need an Instagram?

[@TheProteinChef]

@@Miizerk No, it's just helpful for authority. Shoot me an email derek at theproteinchef .co and we'll get it done

[@Miizerk]

@@TheProteinChef TPC

[@ceasarmiranda8697]

204 grams

[@asbhm2024]

6 mega tons of pepperoni

[@alexlupi3108]

Horale esse.

[@olibarahosasa1137]

I blindly followed another recipe. It had no salt. That was booooorrrriiingg 😂

[@aflac249]

I can sub vegan cheese

[@Pneumaticc]

89 grams 😅

[@breemonetcrochet]

56g

[@drewpfeif5028]

63g

[@hallayeahhallayoh8034]

172g

[@philhouse27]

160g of pepperoni