I use 3 large spoons of cottage cheese + 1 egg+ garlic powder+ italian seasonings. Just mix no blender Flatten bake on top of parchment paper on both sides. Then spread little tomato sauce. Add cheese + topping. Onions and mushrooms are my favorite topoings. Use broiler to melt and brown the topping.
@InspireFreedomForever5 ай бұрын
You're an inspiration for me. Last year, my son was bullied about his weight at school, and I have weight to lose too. So, we're using your recipes and starting a weight loss journey. You've shown me dieting doesn't have to be boring!
@gregmccomas37502 ай бұрын
Please explain how it is possible to speak so much and say so little. Even at double speed the video was 3 times longer than needed.
@CentralOSurvival21 күн бұрын
@@gregmccomas3750don't watch it then.
@Sunshine333335 ай бұрын
Does anyone else but me remember back in the day (1970's) when Graham Kerr (TV's Galloping Gourmet) would taste what he created at the very end of his show, his reaction was always priceless, he was completely immersed in the flavors of his dish. My two brothers would wait until the end of his show and run into the room JUST to watch only that ending then they would run out, they laughed so hard. Mayra, you have so many wonderful ideas, thank you for all of your tips and I just watched your salad dressing ideas from a couple of weeks ago and will try those out. Have a blessed day and thank you again!
@Lance_335 ай бұрын
I loved that watching that TV show!!! He was hilarious!!!
@Sunshine333335 ай бұрын
@@Lance_33 RIGHT? I'm just glad I'm not the only oldie around here. My brothers would try to imitate his reactions to his tastings which was hilarious, have a nice weekend!
@mmurphyCHC4 ай бұрын
Yes, he was a character 😊
@rodleyeriffe914915 күн бұрын
I liked that show and "Wok with Yan". I still make some of their recipes. I still have a hand pounded wok Yan recomended. Like cast iron, good forever 😊
@Sunshine3333314 күн бұрын
@@rodleyeriffe9149 Oh my goodness, I forgot all about that show, amazing! Wok with Yan was great!! Thank you for the memory!
@deeanna58275 ай бұрын
I love using simple ingredients! This is definitely something I need to try at home! I love all of your recipes! Please continue to make more simple ingredient recipes at home. I love it! This is helping me reach my weight loss goals! 💪🏼 Thank you for inspiring me with your low carb healthy recipe videos !❤🥰
@LowCarbLove5 ай бұрын
I’m glad Im able to inspire you and others ❤ Simple ingredients/ recipes are here to stay 🙌🏼
@adanmohamud98535 ай бұрын
@@LowCarbLove whats wrong with regular pizza cake soda ice cream and other traditional foods mayra you dont eat them anymore since youre low carb
@victoriastevens86594 ай бұрын
I don’t even like cottage cheese and this recipe is actually pretty good. Don’t sleep on! Give it a try 🥰 you can’t even tell it’s cottage cheese
@maryann26004 ай бұрын
Best low-carb pizza crust I have ever had. Thank you.
@davisfamily66814 ай бұрын
Thanks - I am making this pizza and ordered the seed for my daughters too!!
@jojo0606125 ай бұрын
I wish I would have seen this about 15 minutes ago!! I had chicken out, went bad, so we were scrapping through the fridge. I have all these ingredients too. Tomorrow for sure!!
@LowCarbLove5 ай бұрын
Oh no! Let me know how you like it once you make it tomorrow 😊
@Slnaocwe4 ай бұрын
I've never had cottage cheese and I just tried it. I can't believe I've gone 35 years without it! 🤯 It just taste like cream cheese mixed with mozzarella! Who knew! 😂
@stephaniemillwee22125 ай бұрын
Thanks!
@christinedenton89495 ай бұрын
THANK YOU for this on this day. I have a luncheon Thursday with a pizza theme. Was gonna go thru your recipes to find one as a healthier choice for anyone there. No search necessary, God had you post This one. 😊
@mk117165 ай бұрын
With the way the cottage cheese and eggs turned out after the oven it looks like you could use it as a wrap
@nhouse79625 ай бұрын
I have seen it as a wrap before but not a pizza crust, I will be trying that way for sure!
@toddbrigham99725 ай бұрын
Thank you so much for your recipes, I came across your videos about a month ago. For the first time in my 59 year old life I feel like I might lose weight and still enjoy eating!
@animaltalk15154 ай бұрын
U can also try Ozempic or any of the meds to balance blood sugar if the weight doesn't budge! But first try healthier eating and regular low impact exercise
@sherrymiller35275 ай бұрын
I made a version of this recipe a while ago…you must do the 2 eggs folks! Only then does the crust come out right. 🤣Delish! TY Mayra for all this great low carb cooking content. ❤🍕
@lindaleight52912 ай бұрын
I don't like cottage cheese but made this recipe for dinner tonight and my husband said it was the best homemade pizza we've ever had. I enjoyed it as well. Thanks for sharing!
@jadebur5 ай бұрын
Yum! looks so good. These ingredients also make awesome lasange sheets . Just cut them to size after you first bake them 🙂
@heathersheartco5 ай бұрын
That looks so good. I’m going to try this and share the video with a friend. She’s vegetarian and doesn’t eat meat but she is also low carb. She can totally eat this !!!!
@Marie-MichelleFortier2 ай бұрын
I'm sure it would be a fantastic veggie pizza! Like broccoli, mushrooms, sun-dried tomatoes. 🤤
@aquamoon44015 ай бұрын
Definitely trying this! I usually make mini personal pizzas with the low carb tortillas. They're not clean tho. Thanks for the idea! I seen someone make something similar to this and used it as a wrap.
@guybowers90945 ай бұрын
I was surprised at how well it held up when you were holding that slice. It looked like a regular piece of pizza. I'm going to give this one a try
@BookishLorrie22 күн бұрын
Great recipe! Can’t wait to try it. I’ve been Ketovoire for 12 months and I’ve tried several pizza crusts with meat and they are okay but I always liked thin crusts in my pre-keto lifestyle. Thank you for posting. Really glad I found you on KZbin.
@denisejf5 ай бұрын
I love pizza!🍕😋 I'm going shopping tomorrow for yogurt and almond milk, I'm adding cottage cheese! I'm making this on the weekend. Thank you so much!🥰
@pierdolomentos4 ай бұрын
This pizza is insane! Thanks girl!
@alexjabot462817 күн бұрын
Low carb pizza crust from my kitchen to yours: in a blender, blend together (3/4 cup to 1 cup ) cauliflower, one or two eggs (large pizza), zucchini squash (no peelings/skin), mushrooms, one tsp of olive oil, your choice of seasonings, and a little salt, Fry like a tortilla or pancake (medium consistency), in a well oiled pan until golden brown on both sides. Let completely cool down... in the fridge is fine as well. Then, assemble your pizza ingredients onto pizza crust and bake. Wallah! Bone Appétit 😊
@hz42885 ай бұрын
I'm definitely going to try this soon! It looks easy & so good!
@leahw41875 ай бұрын
This was really good. I used a cookie sheet so it was a little soggy. Will be investing in a pizza pan. Thanks for the recipe.
@Lance_335 ай бұрын
this is such a great recipe Myra!!!!!! I love pizza but have been low carb for about a year so this is wonderful!! respect and appreciate you girl
@Valeria-xx5eo4 ай бұрын
Hi there !!! I recently subscribed to your channel and I am just sooo happy to have discovered you. I feel that you make the journey exciting by taking the boredom out of low carb meals. I am a southern girl who loves to cook and eat and the prospect of having boring meals to be healthy is just devastating to me. The only thing different for me is that I am watching my sugar levels (borderline) and controlling with diet and exercise. You make the journey fun and you’re a living example of success. I have been going back through a number of videos and thank you for your very, very hard work and energy!!!🙏🏽🙏🏽😄
@bbgirl67413 ай бұрын
So true n agree 👍🏼
@pattymota861414 күн бұрын
Hi Myra! Just wanted you to know that your recipes inspire me and motivate me to cook healthier for my beautiful family. Thank you for sharing your journey!
@vitalityseeker61935 ай бұрын
You are wonderful, Myra. Love all your videos, and recipies. BEST! 💛
@berniemystyle5 ай бұрын
Love, Love, Love Pizza and this crust looks so easy to make. Will be my lunch tomorrow!
@tcummins13955 ай бұрын
I can't wait to try this. Pizza has been hard for me since most keto crusts are so high in fat and calories. Almond flour crusts are a bit high in carbs as well. This is everything I need. 🎉
@Marie-MichelleFortier2 ай бұрын
Edit: How did it turn out for you? Did you try it in the end? 😊 I've tried a keto crust made with almond flour and cheese and it was no very good to me to be honest. 😅 Once I'm done with my prolonged water fast and refeeding, I want to try the chicken pizza crust and this recipe too! 🤤
@AggravatedMan3655 ай бұрын
So glad I found this channel
@LowCarbLove5 ай бұрын
Yay! I’m glad you like the recipes! 🎉
@TheCelestialhealer5 ай бұрын
I tried the cottage cheese one you posted and today I am doing this one. Thank you 🙏
@tracy38125 ай бұрын
I live in the pizza corridor of the Northeast & cannot wait to try this. Thanks!!
@terripurciello81135 ай бұрын
I can't wait to try that. Looks delish. Thank you! And BTW that top looks amazing on you!
@LowCarbLove5 ай бұрын
It’s so good! Try it and let me know what you think 😊
@pamelanelsonfellowhelpers5 ай бұрын
I gotta try this pizza ❤ But without that music 😂
@charoo718Ай бұрын
I will definitely be making this. Thank you Mayra for this wonderful recipe.❤
@Rosielu-c5g5 ай бұрын
Cant wait to try this recipe thx Myra
@LoveAcrossAmerica4 ай бұрын
I can't wait to try it! I wonder if it would get crispy if I cooked it directly on the oven rack. Thank you 😊 😊
@user-vr9dm9sb1v3 ай бұрын
Looks so yummy I am going to try thanks :)
@elizabethteklu47133 ай бұрын
I love everything you do it’s easy to remember and healthy. Thank you for sharing.
@TinyTaya775 ай бұрын
Thank you for sharing this! I just made this for dinner! It's so simple to make and so delicious!! And can, I say I don't like cottage cheese, but this just made me have a new appreciation for it. Don't taste anything like "normal cottage cheese"
@Alllineedisonemic5 ай бұрын
Thee Health Girl Boss 🙌🏽
@PattyTe404Ай бұрын
Hi Mayra. I've tried several of your recipes, and they all were great! Thanks for sharing good, low-carb, low saturated fat foods.
@Mochadee20035 ай бұрын
I just tried this recipe and this was so much better texture than the egg white crust. Thank you Myra ❤
@terryviar75 ай бұрын
Hi, Mayra! Just came across your video in my feed….subscribed immediately! Thank you for delicious low carb and keto recipes. I am on a journey to eat better healthier clean whole foods….and steer clear of gluten as much as possible to help my thyroid. Thank you for sharing what has helped you on your weight loss journey! I am excited to be a part of your community.
@pamelalpz4685 ай бұрын
I love pizza! But got diagnosed with MS last year and can’t eat it anymore. But, I can eat this with turkey pepperoni! Can’t wait to try it!
@smiling4u25 ай бұрын
I appreciate this recipe and others I have seen on your channel lately, like your pancake recipe with protein powder , not using any of those different kinds of flours . I am learning for myself anyways, that just because something is low carb doesn't means it is healthy for you. Thanks for sharing non flour options too! 😊
@annettebell56115 ай бұрын
Love your recipes thank you from England
@cindyoverall813916 күн бұрын
Just made it.. Thanks! It's great
@Creepuhh-1875 ай бұрын
Look delicious...trying it tonight! Cant wait!
@cynthiaortiz11783 ай бұрын
Looks delicious! Can't wait to try it. Thank you!
@loribillings38105 ай бұрын
I will definitely be trying this. We love puzza. Thank you for sharing.
@Luvrdoxie5 ай бұрын
I love your chicken crust pizza - can’t wait to try this! 🙏
@LowCarbLove5 ай бұрын
Let me know how you like it 😊
@CarlaShirley-g8i5 ай бұрын
Looks delicious I can't wait to try it.
@lisamarie33285 ай бұрын
Thank you for this simple pizza crust Mayra! Definitely giving it a try.
@edithrichardson4317 күн бұрын
Love all these ingredients. I see the "you said only 3 ingredients " clan haven't landed on your show yet (thank heavens).
@nikkiepperson78555 ай бұрын
Made this today for me and the hubs. It is good my only issue is I would like a little more firm crust but definitely delicious definitely used the seasoning I added a teaspoon of Italian seasoning too but happy campers here.
@GABalvy5 ай бұрын
Mayra, I love your channel, such great recipe ideas!! ☺️ Have you ever tried the pizza crust that's just half Greek yogurt and half gluten free flour? (I have to eat GF) It's so delicious as well, is high protein too, and comes out crispier on the edges! I'd love to see what you think of it sometime. Please keep up the awesome videos!! 💗
@charliehill58534 ай бұрын
Congrats on your weight loss and good health journey. I am on similar path. Thanks for doing the videos they are great and so are the recipes.
@bobmartens108916 күн бұрын
Wow I gotta try this 😊
@Agarcia94963 ай бұрын
Yes to pizza all the time.
@vondalittle94255 ай бұрын
Looks delicious 🤤 I’m trying this thank you
@terrywalker71155 ай бұрын
Another great looking recipe. I’m definitely trying this one. I love pizza. Thank you for sharing
@ahnaahna7278Ай бұрын
Glad for the recipe! Thks! Ahna
@PaigeWaehner4 ай бұрын
Thank you for this!! I’m making it right now
@AguaAbigail5 ай бұрын
I've yet to have a low carb pizza crust that I really like, so I got my fingers crossed on this one 🤞lol
@mariedyangelina5 ай бұрын
Oh my! I’m going to give it a try ❤
@nikkiepperson78555 ай бұрын
I will definitely try this soon!
@NazemineBundhun2 ай бұрын
I must say you have very very good ideas. Hey thanks a lot sister
@asimina42095 ай бұрын
I will definitely make that pizza base but do you think I can add some almond flour aswell?
@ali_plz4 ай бұрын
I think I would add cauliflower in the crust as well in order to use less cottage cheese and add more nutrition. 😉
@Bb34569Ай бұрын
I ammmm soooo happy I found your channel 🙌🙌🙌🙌🙌🙌🙌🙌🙌 gurrrrrl yassss
@Zoomville5 ай бұрын
I’d probably add a bit of xanthum gum and lupin flour to make it crispy.
@rosalind4592Ай бұрын
I’ve made crust with Zucchini and egg as well.
@tugyorktown78994 күн бұрын
You should let the crust cool for 5 mins, then flip it over on your parchment paper, then stick back in the over for another 5-10mins, then take out of the oven and let cool for 5 mins before adding your toppings.
@imcurlyblue5 ай бұрын
Day to night how long did the pizza take to bake? Anyway looks yummy.
@rhondabalzanbastow77833 күн бұрын
Works w riccotta also
@shawnratashak12965 ай бұрын
This is the first pizza crust recipe that I have seen that didn't seem like a lot of prep time or included ground chicken. I'm allergic to poultry (I can eat eggs) so I will definitely give this a try.
@ramonalee2368Ай бұрын
I made one with one pound of cheddar cheese and eggs. It was a meat lovers pizza and it was wonderful!
@melissag.13352 ай бұрын
I love her recipes. Can someone help me make this crispier? My husband is so picky. ❤
@justmejk5 ай бұрын
Gonna try this tonight! What is that cute little blender you used???
@kathrynburlingame53575 ай бұрын
Love this! What blender is that?
@ronm65855 ай бұрын
Thanks Mayra.
@taheram16295 ай бұрын
Wow this is so good, what is a substitute for eggs? Please let me know if there’s any thank you again 🙏
@JessicaFyre18 күн бұрын
I love pizza that's why I use only Kroger brand cheese
@thejohnster24727 күн бұрын
What kind of marinara do you go with?
@paulburkey23 ай бұрын
maybe adding some parmesan cheese to the batter will help it crisp up also letting it cool in the freezer after baking the crust and applying butter to the bottom of the crust before the second bake will aid in crisping the crust
@tiffanykolosick68303 ай бұрын
what size pizza pan do you use in this video?
@swtaznladie319921 күн бұрын
Can we use Greek yogurt?
@vivianwohl5 ай бұрын
Amazing and so easy to make. I don't have a pizza plate whit holes. Is that necessary?
@SaraDueck-fo6et3 ай бұрын
Nice idea, what about adding a bit of oregano to the crust
@bernadetteerakovich85205 ай бұрын
Looks simple! Does it taste eggy? Looks delicious though will definitely try!! Thanks!
@LowCarbLove5 ай бұрын
Not at all!
@bernadetteerakovich85205 ай бұрын
@@LowCarbLove thank you for your response!! I’m a big fan!!! 🫶🏼
@cassandralocklearxo5 ай бұрын
I Just started an animal based diet where I’m only eating meat fruits and dairy and i was just thinking in my head how do I make pizza crust I love pizza but completely cut out bread you literally answered my prayers ❤❤❤ I was just about to research and saw you posted this lol perfect timing thank you your page is amazing 🎉
@lindam.283214 күн бұрын
I wonder what a couple tbsp of almond flour would do to firm it up….ill give it a try with that and garlic and onion powder, Italian seasonings…fingers crossed…
@julieburns79732 ай бұрын
I love this recipe. I half the recipe and call it a person pizza.
@nickyd73605 ай бұрын
Could I substitute silken or soft tofu for the cottage cheese. I can't do dairy. Thank you for sharing this recipe ❤
@jeanmaryzinman83224 ай бұрын
I followed the recipe exactly, except I put the crust on a pizza stone instead of a pizza pan. My crust basically disintegrated into the parchment paper and I couldn’t get it off. I suggest either spraying the parchment paper first or maybe using a pie plate that would make the crust a little thicker. The little bit I tore off tasted good but unfortunately I couldn’t use it for a pizza.
@JohnML3 ай бұрын
God DAMN!!! I've been looking for a Keto pizza recipe for ages!!! Subscribed, notifications on, this might become my new favourite channel!
@bbgirl67413 ай бұрын
Oh my watch ur mouth 😳 Don’t use God’s name in vain plz !
@Illbebacc27 күн бұрын
She does a great job
@SlayerGirl1824 күн бұрын
@@bbgirl6741the world doesn’t revolve around your religion.
@michellep.648217 күн бұрын
@@bbgirl6741 God bless you....came straight here to say the same !! 😉🙋♀️
@michellep.648217 күн бұрын
@@SlayerGirl18 If one wouldn't take mother or father's name in vain...why the God that created humanity ? It really isn't about a religion but a Person, who happens to be the Creator of the universe 🙏
@johnbethea45055 ай бұрын
Looks good. How many carbs per slice? A 6 six slicer.
@mer.28375 ай бұрын
Will it get crispy if you bake it a little longer?