Green Chilli Pickle - 2 Ways | Zero Oil Pickle | Traditional Pickle | Instant Pickle Recipes

In this episode of Mother's recipe, let's learn how to make Green Chilli Pickle at home.
Green Chilli Pickle Recipe | Oil-Free Pickle Recipe | Homemade Chilli Achar | Mirchi Ka Achar Without Oil | Instant Green Chilli Pickle | Homemade Pickle Recipe | How To Store Pickles For a Long Time | Quick Pickle Recipe | Pickle For Sides | Recipes For Working Moms | Recipes For Working Women | What To Eat With Dal Rice | Spicy Chilli Pickle | Green Chilli Recipes | Oil-Free Recipes | Rajshri Food
Green Chilli Pickle Ingredients:
Introduction
Green Chilli Pickle in 2 Ways
How To Make Green Chilli Pickle
250 gms Green Chillies (chopped)
2 tbsp Mustard Seeds
3 tbsp Fennel Seeds
1 tsp Fenugreek Seeds
1/2 tsp Carom Seeds
1/2 tsp Cumin Seeds
1/4 tsp Asafoetida
1 tsp Turmeric Powder
1 & 1/2 tbsp Salt
7 tbsp Mustard Oil
Juice of 2 Lemons
1 tbsp White Vinegar
For Long Shelf Life Tip
How To Make Oil-Free Green Chilli Pickle
2 tbsp Mustard Seeds
2 tbsp Fennel Seeds
1 tsp Fenugreek Seeds
250 gms Green Chillies (chopped)
1 tsp Turmeric Powder
1/4 tsp Asafoetida
2 tbsp Salt
Juice of 10 Lemons
1 tbsp White Vinegar
#chillipicklerecipe #instantpickle #AnybodyCanCookWithRajshriFood
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[@user-pj3el8ze9c]

Thank you, God bless you❤

[@shoppingcollection5347]

👌🥰😍♥️💖Very good cooking delicious mouth watering 💝💝💝💝💝💝💝💝

[@rajshrifood]

😋😋😋😋

[@ramzeenazeez]

Such a simple recipe. Thank you

[@mycookingshelf6948]

Super yummy 😋😋😋😋😋😋😋😋 Super delicious 🤤🤤🤤🤤🤤🤤🤤🤤❣❣💯💯💯💯

[@ThatFijianGuy]

Love this❤❤

[@TheBrit1920]

I love indian pickle recipes so delicious

[@women231]

Looking yummy

[@hema2518]

Wow👌👍

[@willemjovner8002]

My mouth is watering 😅 love this!

[@v.mishrasart43]

Wow😲🤩😍

[@biswarupbanerjee7247]

Very nice

[@amar-cu1kr]

Sir very good guide,I want garlic pickle videos.

[@sadeetv4652]

Yummy 🥺

[@radhikadevarasetty6753]

Do I need to keep outside under sun with the lid open or closed ?

[@marcusjeanpirae7450]

👏🏼👏🏼🔥

[@rajshrifood]

😋

[@iramrahul089]

Best Ever Pickle with low cost❤😍

[@rajshrifood]

The best part is the Zero Oil Pickle option😋

[@sayalimarathirecipe1436]

Very very nice cooking 🥰

[@rajshrifood]

Which one would you prefer? Oil free or Traditional one?

[@prakruthi333]

I'm on this !! immediately 😄😄

[@rajshrifood]

Yayyy! Did you make some?😋😉

[@prakruthi333]

@@rajshrifood got the chillies, washed. Kept it for drying. As its rainy, I'll leave it on towel for a day. Then begin!

[@Foodieshub11]

Very good coocking delicious mouthwatering presentation

[@IvanIV05]

Will this work with red chilis, too? I can't find green chilis easily, but the red ones are everywhere :D Thy look pretty much like these green ones and are not too spicy.

[@arthas640]

you can use pretty much any chili, they often use green chilies because they're a bit more crunchy and not as spicy as the red ones and they're a bit more sour, bitter, and have a more mild flavor overall. Similar to bell peppers though they're pretty interchangeable most of the time. Even in India they use a handful of different chili peppers which are all often just called "green chilies". You can also use Serrano chilies or green Cayenne as a substitution since they're pretty available in the West and have a similar heat (Serrano's are more mild, Cayenne's are hotter). Just try to find a pepper with similar spiciness, most Indian green chilies are around 20k-30k scoville units.

[@jackmake5115]

Can I use other oil?

[@noushinmunir1875]

Nice pickle recipe

[@rajshrifood]

😋🤩

[@yashsingh14]

Can we make these without white vinegar

[@user-iz1vm4ob2b]

How to reduce spicyness in green chilli pickle

[@user-iz1vm4ob2b]

How to reduce apice level in green chillies pickle

[@tejasviraiker1162]

IS IT AVAILABLE TO BUY ONLINE?

[@SumanSharma-ce1sy]

What is the difference between the 2? It seems same except the quantity of lemon juice

[@rayperera9123]

hi can we use vegetable oil instead of mustard oil ?

[@mohitvashisht3043]

No

[@arthas640]

I've heard of a few substitutions you can use, the most popular being 2 table spoons of vegetable or canola oil with 1 teaspoon of dry mustard (like Colman's). You can also try 1 tablespoon oil plus 1 tablespoon of mustard paste (like dijon, not like the yellow mustard like French's). Mustard oil is fragrant and has a distinct flavor, it's not a neutral oil so the difference between mustard oil and vegetable oil is like the difference between extra virgin olive oil and vegetable oil. Ultimately it's not that big of a deal since there's already mustard in the recipe and it wont be a major change since the spices and the chili peppers are very dominant flavors while the oil is more of a casual undertone.

[@nimeshawewakumbura4007]

can add olive oil

[@alwyndanielcoutinho5624]

Noo never

[@samarthas3727]

We tried but by mistake poured hot oil 🥵. Now?

[@SKSK-gw6qo]

I normally coarsely crush the chillee....

[@rajshrifood]

However you like it😋😉

[@ashishr9341]

You said Zero oil....but you have added Mustard Oil

[@pujadebbarma4554]

Scam zero oil❌mustard oil✅

[@myrtlepereira1680]

Hmm and that too raw mustard oil?

[@bijaymohapatr3056]

No masala & oil