Green Peppercorn Sauce | The Ultimate Steak Sauce | How to Make Green Peppercorn Sauce | Steak Sauce

[@thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today 👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I

[@natazer]

I would brush my teeth with that.

[@thesauceandgravychannel]

I love it👍👍

[@xxcxpl]

I'd brush my teeth - and bathe all my new born children in that goodness. Kinda tried ... she divorced me 🙃

[@alec6gimenez2]

I’m not kidding, that is the best comment on anything that I have read in my entire life! 😂😂😂

[@chasmenear7130]

@@natazer Lol... agreed!

[@jacoblje7171]

I de glaze the pan with Dijon and squash Madagascar peppers - chef from Denmark ;-)

[@ATLTraveler]

yours is the only top video that actually is the correct color

[@thesauceandgravychannel]

Thanks for watching 👍👍

[@thewhiteasian2774]

Nice straight-forward video. I even chuckled a couple of times. Well done.

[@thesauceandgravychannel]

Glad you enjoyed it! Thanks for watching😊

[@nihlify]

Extremely underrated sauce. One of the best things you can have with a nice meat.

[@thesauceandgravychannel]

Totally agree! 👌👍 Thanks for watching

[@unclemattscookerylessons]

Butter really does make everything better 😉

[@thesauceandgravychannel]

It really does👌Thanks for watching 👍

[@DetailerCAn]

Simplicity is as good as the flavour .. thanks

[@thesauceandgravychannel]

Thanks for watching 😊

[@wiseguyskitchen7819]

Love peppercorn never made it now I’m inspired thanks subscribed 👍

[@thesauceandgravychannel]

I hope you try it out 👍

[@CookandtravelwithDenisa]

Wow, this sauce looks mouthwatering!! I am always opting for this sauce whenever I order a steak 🤤🤤🤤👍🏼👍🏼👍🏼

[@thesauceandgravychannel]

I know. This is one of the best steak sauces around. It has such a great taste😊👍

[@craigbrown5359]

Another great sauce!!!

[@shanmugambala1883]

Very interesting recipe. Thanks.

[@thesauceandgravychannel]

It's really tasty! Let me know if you try it out.

[@centerdepenter]

My next green pepper sauce

[@thesauceandgravychannel]

Sounds great!!! Let me know how it turns out👍

[@intraplane]

Do you like steak? Yes Do you like sauce? Well, food is what I use to get sauce into my mouth. I love sauce.

[@thesauceandgravychannel]

Love it👌👍thanks for watching

[@Safairfan]

This looks absolutely delicious ! Amazing recipe and video 😍👍🏼

[@thesauceandgravychannel]

Thank you so much ❤❤❤😊

[@alextiganik]

Very detailed video!

[@alfonsospath348]

That is what im going to make for dinnner 24 dec

[@thesauceandgravychannel]

Sounds great 👍👍let me know how it turns out😊 thanks for watching

[@alfonsospath348]

@@thesauceandgravychannel thanks it turned out creamy and delicious ;)

[@thesauceandgravychannel]

That's great!!!! I am happy you tried it and you liked it😊👍thanks for sharing your experience 😊

[@shannonhinge]

Just made this now, great recipe. Thanks mate. Subbed

[@thesauceandgravychannel]

That's awesome!! This is one of my favorite sauces. Out of curiosity, Did you use a veal stock or a beef stock? Thanks for watching and subscribing 😊👌👍

[@shannonhinge]

Only had beef stock man but it was still beautiful.

[@thesauceandgravychannel]

@@shannonhinge The taste is really similar. You can't go wrong with either. Thanks for letting me know 👍

[@morningmayan]

Thanks so much!!

[@thesauceandgravychannel]

If you try it let me know how it turns out. Thanks for watching 😊👍

[@Iazzaboyce]

Good recipe and video - would be even better if only shots of active heat in pan were used.

[@ninaelsbethgustavsen2131]

FINALLY !!! 🤗 🍷🍷🍷🍷🍷🍷 Someone who doesn't kill the steak with tons of crushed black pepper..🥩... Then drenches it in heavy cream and chicken stock !!! 😝

[@thesauceandgravychannel]

I am happy you like it!!! Thank you for watching 😊👍

[@ninaelsbethgustavsen2131]

@@thesauceandgravychannel LOVE IT !!! The veal sauce. The Cognac. The butter. A touch of cream. Proper steaks. The respect. All made sense.... New subscriber !! In Norway 🇳🇴

[@thesauceandgravychannel]

Thank you for your support and your appreciation 😊👍

[@upsfeederdeplorable343]

Can you use other peppercorns? Black, white, red?

[@dr.danosullivan9269]

If you're using salted butter, I would wait until after its addition before tasting for salt, not before. Otherwise, very nice recipe!

[@thesauceandgravychannel]

Great tip!! I use unsalted butter. Thanks for watching 😊👍👍

[@oanaandreeacercel7986]

What can i use instead of veal sauce? Or can i skip it?

[@thesauceandgravychannel]

The next best thing would be beef stock. Thanks for watching 😊👍

[@willmanprw1]

Would it be sinful to add finely chopped shallot, garlic and mushrooms?

[@thesauceandgravychannel]

Sounds delicious 👌

[@56dlp]

How do you deal with the steaks going cold during the time it takes to make this sauce?

[@thesauceandgravychannel]

Thanks for watching. It's typically recommended to cover the steaks and to let them rest for 10 to 15 minutes. Foil will work or you can cover them with another plate or pan. During the time the steaks rest this sauce can be made - it comes together pretty quickly. Have all your ingredients on place - one key thing is to have a thin veal stock or espagnole sauce premade and ready to go😊👍

[@56dlp]

@@thesauceandgravychannel Sounds good. Thank you!

[@thesvenssons]

I tried making this sauce on Saturday. I used 3 tbsp of brandy and the flames went about 2 feet up (very diffeereent from the video), had to put a lid on the pan to snuff out the flames. I just realized that the recipe says 3 tbsp or 30 ml (30 ml = 2 tbsp).

[@thesauceandgravychannel]

Thanks for watching. I used cognac not brandy for this recipe. That could possibly be the difference for the large flame. The 3 tbsp or 45ml is the correct amount of cognac to use. I did make a typo in the video showing only 30ml. Unfortunately I can't update the video but I did update the correct ingredients proportions in the description section.

[@nihlify]

Flames can differ for a variety of reasons. If you don't have a clear space above where you're cooking you're better off just cooking off the alcohol instead.

[@kabkab7507]

Green peppercorn was good in sauce..mild and not too strong..demi glace was perfect here #blackpeppersauce

[@thesauceandgravychannel]

Thanks for watching 😊

[@nagwagi2000]

🔥

[@thesauceandgravychannel]

👍

[@jessiejames5373]

Nice

[@thesauceandgravychannel]

Thank you👍

[@jeffreycheuk2921]

Delicious sauces are not important but essential. Please teach your viewers or even fans more. I'm one of them from Hong Kong but not CCP.

[@thesauceandgravychannel]

Thank you for watching. More sauces and gravies to come 😊👍

[@bebegurl4724]

Kaguterm

[@davec9787]

No shallots?

[@ednasole854]

Can I frezze the sauce

[@thesauceandgravychannel]

Yes, you can freeze it but it will not be as good as it is when it is eaten fresh. If you try it out let me know what you think. Thanks for watching!!!

[@tonimontgomery4410]

Where do I find the recipe?

[@thesauceandgravychannel]

Thanks for watching. I only do video recipes. So I don't have a written step by step recipe. I have the ingredients for each video recipe in the description section. Here are the ingredients for this sauce: Ingredients: - 28g or 2 tbsp butter - 35g or 2 tbsp green peppercorns - 45ml or 3 tbsp cognac - 178ml or 3/4 cup thin brown veal sauce kzbin.info/www/bejne/ZomWoWuKecagZq8 - 178ml or 3/4 cup heavy cream Let me know if you make it. I would love to hear how it turns out.

[@tonimontgomery4410]

@@thesauceandgravychannel Thank you so much for the quick reply! I was just looking for the ingredient amounts. Your video explains the procedure so well. I'll be making this tonight.

[@thesauceandgravychannel]

Sounds great!! Keep me posted on what you think of it.

[@tonimontgomery4410]

@@thesauceandgravychannel It was amazing, probably the best dish I've ever made. Thanks again.

[@thesauceandgravychannel]

That's awesome!!! I am happy you tried it out and liked it !!!!👌👌👍👍

[@joferris3661]

Nice video. However your metric measurements are off in at least one place. 3 tbsp cognac is 45 mL not 30 mL

[@thesauceandgravychannel]

Thank you for watching and the feedback. You are exactly right 😊👍

[@joferris3661]

@@thesauceandgravychannel thank you for the nice videos! Really enjoying them today :)

[@thesauceandgravychannel]

If you try it out let me know what you think.

[@joferris3661]

@@thesauceandgravychannel I am trying to create a lighter flavoured sauce with chicken stock and white wine and green coriander seeds instead of this beef/veal based green peppercorn sauce. So I have made your thin veal sauce, but with chicken stock instead. Then I'm going to follow this recipe except using the green coriander seeds and white wine instead. Your clear breakdown of how all the ingredients come together is really helping me to try my own thing.

[@joferris3661]

@@thesauceandgravychannel so I tried it with my own ideas. Everything worked really tastily except the green coriander seeds. They were too soapy tasting. But the basics of the sauce work are strong!!

[@oo7naughtyusmaximus933]

I'm rubbing myself with butter right now..........and i feel GGGreat !!

[@jamesdudzik4724]

So where's the recipe for "veal sauce"? Do you mean veal stock? Do you mean "veal demi-glace?

[@thesauceandgravychannel]

Thanks for watching. If you make it let me know how it turns out. The link is in the description section with the list of ingredients thin brown veal sauce kzbin.info/www/bejne/ZomWoWuKecagZq8

[@michaelaweiss1084]

Brown veal sauce? I have to work one whole day for that...

[@j.m.9185]

Nice recipe, but you really need a wooden spoon

[@thesauceandgravychannel]

Thanks for watching 😊👍

[@recoswell]

shmores?????

[@thesauceandgravychannel]

S'mores are a classic camping/campfire treat. It is a marshmallow roasted over a campfire. Once tasted the marshmallow is sandwiched between two Graham crackers and a hershey's chocolate bar. Pure delight!!!!

[@reallyyouthful]

Did you really refer to the green peppercorns as 'Those guys'?

[@bleewicket]

Lost me at pour in your thin brown veal sauce lol

[@scottyplug]

Please, say "go ahead" one more time. Ugh