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Ingredients 材料:
5 egg yolks (蛋黄)
50g caster sugar (细砂糖)
80ml milk(牛奶)
100ml corn oil (玉米油)
1 tbsp green tea powder (绿茶粉)
2 tbsp boiling water (热水)
150g plain flour (普通面粉或低于筋面粉)
5 egg whites (蛋白)
100g caster sugar (细砂糖)
Filling 馅料:
250g cream cheese (芝士/奶酪)
2 egg yolks (蛋黄)
40g caster sugar (细砂糖)
3 tsp gelatine powder(鱼胶粉)
60ml water(水)
300g UHT whipping cream (动物性鲜奶油)
200g sweet red bean (甜红豆)
Sweet red bean 甜红豆做法 - • Taiyaki 紅豆鯛魚焼 ~ 自制红豆馅
8” square cake tin
8寸方形烤盘
80g whipped cream (打起鲜奶油)