Green Tea Snowskin Mooncakes Recipe (Matcha Mooncakes) 绿茶冰皮月饼 | Huang Kitchen

Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱 ▼
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Snowskin (雪皮 xuepi /shwair-pee/) mooncakes are NON-BAKED mooncakes, believed to have originated from Hong Kong but is now enjoyed by the Chinese throughout the world. It gets its name as the crust is made of frozen glutinous rice flour and looks somewhat like snow white. It tastes best when chilled. As tea and mooncakes are among some of the most traditional foods for the Chinese, blending the two items can create a new and popular variety for the otherwise, traditional mooncakes. Furthermore, with the taste of the refreshing green tea, the usually oily and rich taste of mooncake is well balanced.
Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. These green tea mooncakes made with snowskin stays soft for about a week of storage in the refrigerator.
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#recipes #huangkitchen #cooking #midautumn #nobake #snowskinmooncake #mooncake #月饼 #冰皮月饼 #中秋节 #食谱 #huangkitchen

[@mengyap8560]

Looks SO GOOD!

[@Huangkitchen]

+meng yap thanks for the comment. It really taste 👍 too. Enjoy!

[@luvishahfunbaker982]

Hi, why is the skin dry after few days only in fridge?

[@kannmon4674]

According to your recipe, how many pieces of moon cake we can get?

[@Huangkitchen]

+Kann Mon It really depends on the size of mould you use. For my mould size of 60g, I made 12 pieces of mooncakes.

[@imel2711]

Hi..can i change shortening to cooking oil?

[@Huangkitchen]

As a general rule, you can but I have not tried. Use the same amount as you will for shortening and let me know how it is. Thanks

[@kellycocchia7381]

Hi huang , can you please tell me how to cook the glutinous rice flour? Do you bake it in the oven? Thanks

[@Huangkitchen]

+Kelly Cocchia Hi, I use store bought cooked glutinous rice flour ( Gao Fun) as its readily available in my country. I have never cook it myself. To cook it, you need to sift the flour and steam over high heat until its cooked, resift and store in container when completely cooled. Best to cling wrap the steamer tray to prevent water droplets. However, its best to buy the cooked flour if able. Hope this helps. Thanks.

[@congngonbuithi4943]

Z

[@UniqueMe27032012]

Such a great channel! You deserve more subscribers too. But I would like to have no music background or different music background, it is kind of sick to listen to the same music in every video. Thank you for your effort !

[@Huangkitchen]

+D. Y.N Noted. Thanks for subscribing. Enjoy!

[@王愛玲-v7r]

+Huang Kitchen Can I use (cooked) salt duck eggs from the Asian store, the uncooked salt duck eggs is sold out. And I love your chanel.

[@Huangkitchen]

Jenny Wong We only need the salted egg yolks. If you can remove the egg whites leaving the yolk in whole, then should be fine as we will be steaming the salted egg yolks anyway. Otherwise, not encouraged. It's better to buy the uncooked duck salted eggs. Hope this helps. Thanks. Glad you enjoy watching our channel.

[@stevanygani4880]

Hi Huang, want to ask u regarding green tea lotus seed paste, is it ready ingredients? Coz i don't see how to make that in the video. Tqvm

[@Huangkitchen]

+Stevany Gani Sorry, I dont have a video on green tea lotus paste but I do have a video on making lotus paste. Its on my website at www.huangkitchen.com/mini-baked-lotus-paste-mooncakes/. Thanks for viewing.

[@stevanygani4880]

Huang Kitchen tqvm

[@ladolcelamour4613]

Hi. Before you steam the salted egg, you rolled it into balls first right? So, is it already in solid state if it is uncooked? I thought uncooked salted egg is in liquid like a normal one.

[@Huangkitchen]

+Ladolce Lamour you only need to break the salted egg to separate the yolk from the white. The egg yolk is already in solid form unlike the normal egg. Then steam the salted egg yolk. Hope this helps. Enjoy!

[@aishanurkhofifah5574]

thank s for video ..i really love it..moncake.

[@Huangkitchen]

+kartika kaieff You're most welcome. Thanks for viewing. Enjoy!

[@pinkyeez]

how long can we keep it in the refrigerator before it get spoil?

[@Huangkitchen]

+pinkyeez Store them in airtight containers and chill in refrigerator to get the best of these mooncakes for up to a week. They can be stored in freezer for up to a few weeks. Before serving, just transfer them to fridge for a few hours till they become soften a bit and Enjoy! Thanks for viewing.

[@pinkyeez]

+Huang Kitchen thank you so much for the reply. noted with thx.

[@Huangkitchen]

+pinkyeez You're most welcome. Enjoy!

[@jaslinnah9574]

Do you have pandan flavor snow skin recipe?

[@Huangkitchen]

+Jaslin Nah Sorry, don't have at the moment. Perhaps will do one for the coming mooncake festival.👍

[@jaslinnah9574]

+Huang Kitchen : Thanks..Please upload your video early so we are ready for the upcoming mooncake festival 😊

[@MintyMiku]

what happens if I put more melon seeds? will it break the skin?

[@Huangkitchen]

+MintyMiku Try not to put too much. Otherwise you wont be able to taste the green tea paste as you need to reduce the paste if u put more melon seed. Or your mould wont fit. Hope this helps. Enjoy!

[@AnnAction]

Where can I get the little girl mold?

[@Huangkitchen]

+Karen Dea the moulds are available in most chinese shops that specialized in selling baking ingredients. Most shops in china town may have these moulds to sell when the lantern festival approaches. Enjoy!

[@pramochchanachaivirada8388]

i love this video

[@Huangkitchen]

+Pramote Mekhararat thanks for viewing. Enjoy!

[@latranquilagr28]

How do I get the salted yolks

[@Huangkitchen]

+frazzled pots75 you can buy them in most chinese grocery stores. You buy the salted duck eggs. Separate the yolks from the whites and then steamed the yolks. Thanks.

[@MintyMiku]

find eggs that was covered in charcoal :)

[@Huangkitchen]

MintyMiku Yes, they are covered with damp salted charcoal. Thanks

[@bormeylim4316]

what is shortening?

[@Huangkitchen]

+Bormey Lim shortening is a form of solid fat which means it has less water content. It is fat made from vegetable oil. Most commonly

[@Huangkitchen]

+Huang Kitchen Most commonly used is crisco shortening. Hope this helps.

[@cindylo3077]

Your receipt's mould of 60g but u said 30g snow skin, 40g fillings. Total 70g. How to use 60g mould? Not fix the size!

[@Huangkitchen]

+Cindy Lo The mould I use for the mooncake recipe above is 70g, not 60g. Not sure why you mention 60g.

[@cindylo3077]

Huang Kitchen cause I saw u answer someone u use 60g mould. The name is Kann Mon. One month ago. Right?