Green Tomato Pie Recipe Aunt Sammy's Radio Recipe

[@GlenAndFriendsCooking]

Thanks for Watching Everyone! *What do you do with your unripe green tomatoes?* *Full recipe in the description box.*

[@PauLa-ll5ny]

Hi Glen, Jules, I love your videos. Please, if you have more recipes with green tomatoes. Here we are starting spring, but in 6 months, I will have lots of them. I would like to know other ways to eat them (I make jam). And, if you grow tomatoes in your garden, I recommend growing Cherrys late in the season, they don't need a lot of heat or sun to be ready ( I picked cherry tomatoes until August a in Argentina). Scuse my english. Un gran abrazo desde Bs As.Salud y felicidad😆🤗

[@Ottawa411]

I don't garden, but my grandmother from Nova Scotia would make a green tomato chow. It was a sweet relish with green tomato, onions, sugar, and spices. We would go to a pick your own tomato place at the end of the season and get a real deal on green tomatoes. We would all gather in the kitchen and do a production line and can as much as we could. It was delicious on hot dogs, hamburgers, and a whole lot more.

[@applesushi]

I moved to the US South 30 years ago. When I first heard that people eat green tomatoes I thought they were crazy. I tried fried green tomatoes once when I was still a teenager and thought they were disgusting. Weirdly, now I think they are delicious.

[@cherylcraig1708]

I slice and pickle them in apple cider vinegar, olive oil, garlic slices, oregano and red pepper flakes. It's a refrigerator recipe and the longer they sit the tastier they get! I make sandwiches with them or use them as an accompaniment to meals or snacks. Delicious!

[@cherylcraig1708]

Love pies! I will be making this with my end of year tomatoes! Might tweak the whole lemon thing though. Thanks for the recipe and heads-up on taste.

[@Kinkajou1015]

Don't feel bad, Glen. I'm American, I've never heard of Aunt Sammy before either.

[@robdewey317]

Lol me too!

[@joannesmith2484]

Me either.

[@alainawilson3798]

Ditto

[@jasoncoates1835]

Same.

[@keinname353]

Me too.

[@schandler4958]

Most Americans haven't heard of Aunt Sammy. I will ask The History Guy to investigate. 🧐

[@maranscandy9350]

What? No pie bird? 😉

[@schandler4958]

@@RonJohn63 IMO The History Guy would do a much better job than anything written by the anonymous multitudes who contribute to Wikipedia.

[@sahpem4425]

This

[@lilacblumen]

58-year-old American here and have never heard of Aunt Sammy. Fun to hear about her. Love the show!!

[@lowmax4431]

@christ1313 just think all of the history that has since been forgotten. There's probably alot of notable things and events that we never written down.

[@pamelas7114]

I'm an American in my late 70's; I grew up listening to the radio (before TV), and have never heard of Aunt Sammy until today!

[@lindavictor8250]

My grandma used to make green tomato mincemeat, using green tomatoes and apples and raisins. Made terrific pies for the holidays.

[@crimfan]

I'm an American and knowledgable about American history, but I had no idea about Aunt Sammie, either, but you're right that sounds like a good idea to localize it.

[@lwilton]

It was not only a good idea, it was technically an imperative. Tape recording didn't exist in the US for another 15 years. Records of the day played over the radio sounded pretty bad, and were obvious. There basically weren't broadcast "networks" at that time as we understand them now. Radio was still only about 10 years old. Pretty much all radio programming was local. Listening to a radio station far away (like a couple hundred miles) was known as "DX reception" and was only practical during certain hours of the night and in certain seasons.

[@quiltermum323]

If you want a good recipe for green tomatoes this is it GREEN TOMATO KETCHUP 4 c. ground onion 4 c. ground green tomatoes 6 sweet red peppers, ground 12 green bell peppers, ground 4 c. ground cabbage 6 c. sugar 2 tbsp. mustard seed 4 c. vinegar 1/2 c. salt 1 tbsp. celery seed 1 1/2 tsp. turmeric 2 c. water Grind vegetables using blender or coarse blade of grinder. Sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine with remaining ingredients. Heat to boiling. Simmer 3 minutes. Place in sterile jars and seal. About 8 pints.

[@akashicvizion]

Speaking of 'fooling' people into thinking it's apple pie; in Laura Ingalls Wilder's autobiographical book series, she recalls a Christmas where her mother Caroline put a pie on the table after Christmas dinner, and her father *swore* it was apple ("*Where* did you find *apples*?!?")-- She finally fesses up and admits that it was "thinly sliced green pumpkin"!!

[@timberwolff758]

Mt family loves this

[@essaboselin5252]

Not to nitpick, but it wasn't a Christmas dinner. There wouldn't be any green pumpkins then.

[@JonSauter]

When you're rolling pie dough. Sounds like a Tragically Hip lyric.

[@camdetwiler938]

That is so true

[@mjkoehler73]

We had a restaurant here in St Louis that occassionally would do a green tomato pie, and the spicery was just like a traditional apple pie, it was fantastic. I wasn't sure how I would like it because it's green tomatoes, but it had fantastic flavor.

[@JCinLapel]

I am from near Indianapolis and here most dont know about using green tomatoes, but my family does a thin sliced green tomatoes almost like a chip but thinker about 6mm to 9mm. I wash the slices leaving them a little wet, then tos them in 1 cup APL 1/2 cup corn starch, pepper salt. Then skillet or deep fry until the sides and seed are a deep brown. The carry over cooking does not last as long as potatoes chips. My Uncle would so zucchini cucumbers and yellow squash that way to. A southern cook from the USA would day they are nothing like southern fried green tomatoes but ours are so good but get soggy quick

[@zaraak323i]

I seem to recall a green tomato pie from childhood, but I remember it being savory, like a quiche without the egg.

[@CoreyBrass]

Like you said...that looks like a great foundation to make a unique pie that will be a novelty at gatherings.

[@LooseChange7325]

Aunt Sammy was new news to me, viewing from Pennsylvania! Another wonderful Sunday edition, thanks for the great recipes and history!

[@janisemom]

Been an American for all of my nearly 5 decades, and I’ve never heard of Aunt Sammy.

[@cheriealver7924]

I've never heard of Aunt Sammy but I'm not quite old enough to have heard radio shows. I've made green tomato mincemeat and used that in pies. It has apples, raisins, nuts and lots of spices. I'd ditch the lemons, chop the tomatoes, drain them and cook everything with the sauce. Blind baking the bottom crust helps keep fruit pies from having a soggy bottom crust.

[@chancekahle2214]

The green tomato pie I grew up eating always had raisins in it.

[@chancekahle2214]

I also don't believe it needs lemon juice. Green tomatoes are quite sour on their own. Really, this recipe looks like they just subbed green tomatoes into a basic apple pie recipe. I remember it tasting rather strongly of clove too, which I always think of as going well with raisins and orange peel. Sadly, green tomatoes are hard to come by without a garden of my own, so I won't be reliving those memories any time soon.

[@crimfan]

In Canada would they put dates in it?

[@AnAbortiveRomance]

Yep, the family friend who made introduced us to it always added raisins too, and she used half apples half green tomatoes. It was also had a slightly different spice profile than a standard apple pie. It was delicious

[@essaboselin5252]

The raisins/apples addition is a mock mince pie recipe. You can still find the recipe for home canning.

[@Mrsteachspeech]

American. Never heard of Aunt Sammy. Thanks for the recipe. My grandfather loved fried green tomatoes. My mom made a green tomato pie but don't remember her adding lemon.

[@stephenlittle7534]

I have made chutney with green tomatoes before. Another great way of using them up.

[@thestrangegreenman]

I love green tomato pie! I always use brown sugar and mace, but I think I'll make one today with some tweaks from this recipe (cinnamon, lemon juice, & zest)!

[@asilverfoxintasmania9940]

oh the brown sugar would add a lovely addition, as opposed to the white sugar.

[@thestrangegreenman]

@@asilverfoxintasmania9940 the brown sugar really is nice, and I find nutmeg or especially mace plays really well with the flavor of the green tomatoes-- it really brings out the apple - like flavor :)

[@asilverfoxintasmania9940]

@@thestrangegreenman Thanks, more recipes in which I can use mace are always good!

[@cut--]

SO GLAD i'm not the only one with green toms this year !

[@willpetrie9104]

The pie filling reminds me of roasted green chile or a tomatillo green sauce. This pie recipe is inspiring me to make a savory meat pie with a green sauce.

[@mrsblueblood]

I grew up with and love Green Tomato pie since it was a specialty my granny often made. Her recipe and process varied a bit from yours, but still the same idea. It's always fun to see someone try it for the first time. Love your channel!!!

[@igglewiggle6649]

Also had lots of green tomatoes in my kitchen garden in Ottawa this fall and made the mock apple pie yesterday. It was outside of my comfort zone to replace apples with green tomatoes, but I was intrigued. I learned from you…and added lemon juice and some zest instead of a half of a lemon. I also put two heaping teaspoons of cinnamon, some nutmeg and a bit of pumpkin spice, since I couldn’t find allspice. I put in 4-5 Tablespoons of cornstarch. I always lattice my apple pies, so I put on a egg wash and sprinkled latticed top with sugar. It was delish!!! Mouth feel and taste like apple pie!!!! Fooled everyone!!!!! When I put the filling into the pie (didn’t par-bake), I thought the liquid would destroy the bottom crust. When I took the pie out of the oven, the filling came out in liquid form….but as soon as I cut into the pie 15-20 mins later, the liquid became thick like apple sauce! It is a very delicious way to use up garden green tomatoes! Thanks for the inspiration, Glen!!

[@collin3457]

Glen, my wife loves the old cookbook show, and I admit-I like it also-but I also miss all your mad scientist series stuff, especially your Cola and Fried Chicken stuff. That Coke series was really fascinating. We’re big fans of your stuff all around though. Thanks for the hard work.

[@MarvinWadeBarr]

I have used my last harvest green tomatoes as a neutral fruit to make jam. I cook it like you did but without lemon until tender then I add a fruit flavor by way of Kool-Aid or Jello and cook it down more with sugar and a drop or so of food coloring if needed. I think peach jello is my favorite flavor so far. I have also done this jam with watermelon rind minus the skin as the neutral fruit.

[@witcherbob]

The tomato pie looks like it would be really good with some modifications so I agree I would love to see you make it again having you change the recipe with what you would include glen.

[@edwardfawcett7550]

My grandmother used to make a green tomato apple pie. It wasn't my favorite, but much of the family liked it. I'm a fan of staying with the apple, lol .

[@honthirty_]

Love how Jules discusses how to improve the pie. Totally non-punishing & very supportive to adjusting it to your personal taste. Very Canadian.

[@sennest]

A "Seville" tomato pie!!!😁 This IS cool, thank you!😎👍👍

[@ABWSKITCHEN]

Great recipe, if I can get everything, I will make it today.

[@cathymiller7947]

Interesting recipe. What if you used the zest of lemon along with the juice. By the way, I have never heard of Aunt Sammie. I never heard my grandparents mention any reference I am 65 years old so grandparents went back to WWI period. Learn something everyday 🤔🙃

[@CreeSweetSage61]

My Grandma made this ALL the time when i was younger! It's my favorite pie!! except she did not use lemon in her's. And she didn't cook her's ahead of time. She just tossed in sugar, cinnamon tapioca and placed it in a pie shell, top with with an upper crust and bake. Top the crust with some sugar. I would try the pie again and leave out the lemon. The pie always as a slight tartness to it because of the acid in the tomatoes. I LOVE the pie!

[@tammaragill9347]

I make a savory green tomato pie and never thought about making a sweet green tomato pie. I think I'll have to give it a try.

[@missblondevaughn]

I made this last week!! It was delightful!! I zested the lemon, put in the juice from it and doubled the corn starch... Otherwise I did it identically (but with a gluten free, vegan crust and used vegan butter) and it turned out perfect!! Not liquid-y at all and everyone loved it... They said it tastes like a citrus and fruit pie. It's a hit and I'll be making it with the last of my green tomatoes next year!

[@dungeonseeker3087]

Personally I adore Green Tomato Chutney, I'm lucky because my grandad has a pretty huge allotment and I get all his green toms every year.

[@ruthringer736]

My favorite pie!! Never used the whole lemon just juice! My mouth is watering just looking at it.,

[@notold37]

I've never had green tomato pie, but my mother used to make green tomato pickles, and that was amazing, I wish I had the recipe to share, great video Glen and Julie, stay safe, 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

[@elund408]

I would bet the lemmons were smaller then, I would probably remove some of the tomato seeds to cut down on the liquid. in addition to your suggestions.

[@wendyhutchins945]

I’d probably peel them as well, while I was at it :)

[@PrinceKaladin]

This was super interesting. I'd love to see you remake this in your "ideal" way.

[@lindabarling7719]

Great idea for those darn green tomatoes. Aunt Sammy was a joke in our family. I still recall my dad's eyes twinkling when I think of "auntie sammy." 🤩 He would always say, "if you've ever met auntie sammy...you have never met auntie sammy." Chuckle and walk away. Thanks for sharing♥️♥️♥️

[@leapingkitties]

I had a recipe that I collected, never made, and lost of apple and red tomato pie. This sounds very interesting. Thanks Glen.

[@microtasker]

A lovely wedge of Tillamook cheddar with that would send me to Heaven.

[@Igardenbecauseican]

My Grandmother made Green Tomato Preserves, which were made with the same ingredients you used except without the flour and spices. In fact I made the Preserves a couple of weeks ago. She did not use the ends and removed all seeds if any in the Lemon slices, which she cut in half. No Lemon Juice was added . She left her Lemon slices in, and used more Sugar which also thicken the juices from the Tomato. Since it is a pie yes I would use the flour and spice. I plan on trying it tonight!

[@joyellan]

I made a different recipe for green tomato pie. I made that at the same time I made an Amish lemon pie with making green tomato relish. Loved it all. Would love to see more ways to utilize green tomatoes.

[@HuggieBear39]

fried green tomatoes are EXCELLENT too!

[@ShesInLosAngeles]

Just want to comment that the sound on your videos is really quiet good. As a KZbin creator (albeit a small one) I've always appreciated and enjoyed the luxurious sounds of Glen. 😉

[@critterjon4061]

My family still makes this every fall as a way to use up green tomatoes in our garden that are to small to window ripen or deep fry

[@anselmbachmobil5064]

I'd love to see a follow-up on this one. and I'm always intrigued by north americans eating green tomatoes. never heard of it in europe

[@theablanca17]

I've had tomato marmelade here in Sweden. Made with green tomatoes, say 35 years ago give or take. It's a thing in certain communities I think.

[@TheVasendak]

We also pickle them in Bulgaria. I used to hate them as a kid, but now I enjoy them :)

[@barbaracarter6726]

I'm going to have to put Glen in my will to receive my cookbook collection.

[@davidhalldurham]

You might try it again with Meyer lemons.

[@lylymongeon]

I think this is a great way to use up the green tomatoes and agree on the zesting and lemon juice instead of slices. Might fool peeps more if in chunks instead of slices and mixed-in with a bit of another fruit that has seeds (raspberries, blackberries, ground cherries). Never heard of Aunt Sammy, but I barely understand Uncle Sam too (Montrea l, Canada here). Love your videos. Tfs.

[@notinmanitou]

I'm 11 years older than you are, an American, and I'd never heard of Aunt Sammy until you told us.

[@murlthomas2243]

Grandma used to have a recipe she wrote down from the show. That’s the only reason I knew about Aunt Sammy. Never knew it was Uncle Sam’s wife. ( Haven’t been able to put in a garden for some time, but I will try to get some green tomatoes at the farmers market to try this with some changes.)

[@lisamoore6804]

I've made tomato preserves with ripe tomatoes and it's awesome. I still have some from last summer. You'll have to try it, Glen and Julie. Never tried anything with green tomatoes.

[@lindamulhall1055]

Wow! I never heard of Aunt Sammy! I grew up in California. I'm going to ask around among my friends. We might be too young since we were post-depression.

[@SMey54]

US citizen. Never knew I had an Aunt Sammy. My mother made a green tomato pie. It was like a lighter version of mince meat.

[@DeliaLee8]

I remember our family having a recipe called green tomato casserole -alternating layers of sliced green tomato and onion, sour cream plus a few other ingredients and a bread crumb topping.

[@brianbarringer7968]

I am an American and I had never heard of Aunt Sammy before this video.

[@bookfanatic]

We coat sliced green tomatoes in seasoned cornmeal and fry them. So good!

[@lgodwin120]

Love this Sunday show

[@laurac.b.devlin8605]

thanks glen i often do this 10 min blind bake which i sort of figured out myself because i hate soggy bottom crusts. i learned that the top crust will attach if i dont prebake the bottom for too long.

[@DiamondStarHaloYT]

I'm an American and this is the first time I've heard there was an Aunt Sammy.

[@douglascampbell9809]

I've never heard of Aunt Sammy and my Mother, three Aunts, and two Uncles grew up in the depression. Most in Wisconsin but one Uncle was from Ohio.

[@ubombogirl]

yes, maybe just juice and zest from the lemon but no pith...wondering if this may taste somewhat similar to gooseberry with the tartness?

[@garmo98]

Glen, this is the way my mother always handled end-of-the-season tomatoes: Hang up the whole plant: Useful at the end of the season when a frost is forecast, the whole tomato plant can be gently pulled up and then hung upside down in a garage or cellar where temperatures will remain above freezing. This is said to produce better flavoured tomatoes than the other methods.

[@shastahill]

I've read of this method. Thanks for sharing!

[@christinechapman3239]

Make Green tomato mincemeat and can it. It is yummy.

[@mokspr]

Mom use to do a green tomato relish she called chow chow.

[@kathyhester3066]

My Grandparents had a huge garden during the Depression and WWII. If it didn't get eaten right away Grandma would can it. My Dad told me how she never let green tomatoes go to waste. She made green tomato pie, fried green tomatoes (my favorite), relish and green tomato pickles. They ate well because of the garden, fruit trees, various berries, and nut trees. Nothing went to waste; even the watermelon rinds were pickled!

[@thomasallison6026]

Grew up with green tomato pie in northwest Connecticut, EXCEPT treated fruit like apples (removing seeds and "jelly" adding raisins Baked 15 mins 450 oven then 1 hour 350.Comes out like a mincemeat pie. Makes a great deep dish pie, serve warm.

[@georgecoulter1935]

Zesting the lemon and juice it, 1/4 tsp. of cinnamon, up the corn strach a tsp. and little grated ginger in the boil. BOOM, awesome pie.

[@leighyardley]

I have this cookbook it was my great grandmothers she wrote dumplins on the cover when you turn to the recipe she wrote in the margins This one... teaching through time.

[@bmaiceman]

WOW... This is a interesting one. Techacally a fruit pie. Very different

[@iluvmusicals21]

My favorite green tomato memory is garlicky pickled green tomatoes eaten with tamales! My mother always canned green tomato mincemeat.

[@tdedmantd]

I remember my mom making green tomato mincemeat a time or two when I was a kid. It was delicious!

[@roxanne533]

Is the mincemeat used in a pie? Or did you eat the green tomato mincemeat a different way?

[@randolphbutler1832]

Well done. Sounds interesting. 😷👍

[@mamasabe1w81]

My great grandma from Denmark always made a green tomato pie that tasted like apple pie. In Denmark growing seasons are sometimes too short to ripen the tomatoes. So this was one of many ways they used green tomatoes.

[@lynnclark4208]

My sister made one that had raisins, she used the brown raisins. I find the golden raisins to be more fruity. But no lemon. It's a great pie. 🥰🥰🥰🤗🤗🤗

[@scpvrr]

Born in 1965. Never heard of Aunt Sammy. On the flavor profile: another factor is expectations from 90 years ago in the depression would have been radically different.

[@kevinolive]

Sounds interesting. I’ve wondered what to do with left over green tomatoes. My mom said she used to make green tomato jelly but I never had any.

[@TerryC69]

Fried green tomatoes were a staple when I was a kid, so I am biased toward that use of green tomatoes. That being said, I would give this a shot. Thanks, Glen

[@Artdream1213]

It’s been my experience when cooking with green tomatoes that the smaller (younger) the green tomato is the more bitterness it brings to the flavor profile. I do like to make fried green tomatoes, green tomato salsa, and pickled green tomatoes. Not big on sweets so I’d bypass this recipe but would love to see what other savory green tomato dishes you make. Mostly though I put my green tomatoes in paper bags to ripen and eat them later in October and November as they ripen. Great show ...thanks!!

[@annettebartels2061]

Hi Glen, I make a mock apple pie out of zucchini that tastes remarkably like apple pie. It is peeled and sliced and boiled until tender with spices and you could use it with a shortbread bottom and crumble top or as a pie filling with traditional crust. So ingenious, just like using green tomatoes. Waste not, want not.

[@dellagilchrist7647]

Fried green tomatoes, yummy!

[@Azz19991]

If you blind-bake your crust on the bottom of the oven, you also have the benefit of browning it and therefore making it less likely to go soggy.

[@lenalyles2712]

We used green tomatoes in several ways and I still do, fried, in relish, chow chow, and pie. Never used lemon but added 2 or 3 drops of almond extract.

[@greatnortherntroll6841]

Having just recently discovered the wonders of fried green tomatoes, I'd be inclined to aim for that flavor profile in the pie recipe, and mayhap melt some cheeses over the top of the pie towards the end of the baking... definitely omitting/drastically reducing the lemon 🍋

[@codymuller5744]

I wasnt expecting a sweet fruit pie. Interesting, though. I'd try it

[@christines3638]

We lost the war against the catapillars. We cut down one of the tomato plants today because so much of the fruit was half eaten. The rest if the plants have a chance to still produce a bit more. I picked the tomatoes that were not bug damaged from the dying plant and will give this a shot. Thank you.

[@MrFredstt]

I knew of Uncle Sam but I never knew there was an Aunt Sammy

[@juliamorton3438]

Might give this a try, but funnily enough with the weird flux in tempretures, we got a few more tomatoes to ripen, and we are not too far from you in Hamilton. We love making fried green tomatoes, might give this a try in a week or two

[@stillhuntre55]

Due to food intolerances, I can't have most fruit jams - so every year my sister uses her green tomatoes to make me faux raspberry jam, and faux orange marmalade. She makes the jam as usual, but instead of pectin she uses raspberry or orange flavoured jello. She uses the soft flesh and the seeds of the tomatoes with the raspberry and the firm flesh next to the skin cut thin in the marmalade. She add lemon and orange zest to up the ante as well. I have no frame of reference, but hubby assures me they're a pretty good imitation!

[@eatmarth]

huh, I'm surprised I'd never heard of this aunt sammy thing before

[@joelmerrill]

I often heard my dad talk about Grandma's green tomatoes preserves. Dad grew up in the 30's. When she died, I got her recipes. The first recipe I made was her green tomato preserves. Her recipe didn't call for any pectin and it was too runny. I have experimented with different amounts of pectin and it never comes out the same. You're a better cook than I am so you'll figure it out. I also love green tomato pickles. I pick small green tomatoes and make them just like dill pickles except I like to add a little green bell pepper with it. That give it a really nice flavor. Grandma Merrill’s Green Tomato Preserves 2 qts Green Tomatoes 2 Lemons 4 Cups Sugar 2 boxes of Pectin (I use Sure-Jell) Wash and cut stem ends off tomatoes. Slice thinly, then measure. Slice lemons very thin and halve slices. Mix in large bowl with the sugar and leave over night. Then cook slowly with very little stirring until clear. This may require about two hours. Can while hot.

[@joelmerrill]

I did some experimenting after I posted this. There are other recipes for this on the Internet and none of them use pectin. I don't know what I did wrong when I first made this years ago and thought I needed that. You don't need it. It is a little too bitter for some people. Another recipe called for ginger allspice and cinnamon. That was excellent!

[@schandler4958]

Julie was very restrained in her response today.

[@cmcgccjsl]

Please give us a Green Tomato Pie attempt 2 video to see how it can be improved. Really interesting.

[@ourportuguesehomestead]

Tomatoes in sweet things just feels so strange to me. Here in Portugal they do tomato jam, but I really can’t get into it.

[@aprilbennett4161]

It is sometimes in mincemeat pie filling. It disappears among the other fruit and spices. I followed the tomato pie recipe last night. Strangely, the green tomatoes took on a rhubarb-like aroma and taste when prepared that way.

[@oaktreeman4369]

Interesting! I once cooked Zanzibar Chicken, which is a braised chicken dish which includes green tomatoes, and other ingredients. I can't remember now precisely how I did it. I do remember it being surprisingly good.

[@davidmccleary5540]

By the way, damn fine crust. Any pie would be proud of it

[@BrendanPNW]

Green tomato chutney is a winner. I lost as great recipe for green tomato pasta sauce.

[@kategrayson2082]

I didn't know about Aunt Sammy and I've spent my entire 70 years as a U.S. resident