Mexican Breakfast vs American Breakfast 🥞🥓 Which is Better!?

[@kinetickennons]

Just to clarify: We know Mexican breakfast is an American breakfast too...I just couldn't think of a good title alternative. I have a feeling Usonian doesn't get much in the way of search results! haha

[@melissaadami3144]

Kinetic Kennons just call it “American” ..ignore all the people who complain and whine. I’m Mexican and I always call something from the USA, American. Lo mismo la gran mayoría de los mexicanos. Mexicanos say “ tramitar la visa americana” , “ropa americana”, mercancía americana” etc etc, we have to stop being “politically correct” just because someone might be “offended”

[@beto079]

I like both, sometimes I crave for all American Grand Slam breakfast at good Old America Restaurant. Now that you live in Condesa, you should go eat to Chillakiller's and Kowloon Delight for great Chinese food and warm bisquets. The good thing about travel is that you can mix a real international breakfast. Sometimes pancakes with a side of chilaquiles and a black coffee makes me happy for the day.

[@dramirezg70]

Melissa Adami, I don't mind myself gringos calling themselves American or anything's from their country American. But as a Mexican, I avoid calling anything US "American", because I am (continentally) an American too. Even though I am a US citizen as well. Mexicans were the first ones calling ourselves American, long before the Mayflower.

[@atomic7890]

KINETICS With all my respect to you wife she's so pretty and I like about her she don't use make up congratulation buddy saludos de un mexicano en usa 🇺🇸

[@melissaadami3144]

David Ramírez that’s valid too but I hate when people whine and complain about it all the time. They miss the point of these videos.

[@LosPerms]

Nice! Nos encanta comer también! Todo se ve súper rico! Pero hay que cuidarnos a menos que engordemos tanto amigos! Hahaha, México ya me pesaaaaaaaaa!

[@rayogarcia007]

Saludos justin✌

[@abelorozco960]

Hola Family Perms !!

[@elchapo289]

Los Perms jajaja

[@zirahuengutierrez9945]

Los Perms. Hola quevien escrives español

[@joseescamilla550]

Me gustan los dos breakfast Waffles, pancakes, eggs any style, homefries, hot chocolate, any coffe Lo mismo que huevos a la mexicana , Huevos rancheros, panqueques con cajeta , atole los dos desayunos son igual de deliciosos Yo creo que todos salimos ganando Se en riquezen ambas culturas 🙋🏻‍♂️

[@Gary420rtega]

I been watching your shows the last few weeks. Iam American Mexican from San Francisco and love to see open minded people and watching you guys embracing the Mexican culture. I wish all people were like this. Keep filming, u guys are doing a great job

[@magarcia4058]

A mix of both Mexican and USA breakfast it’s awesome! I’ve done it before. Scrambled eggs with refried beans, bacon, tortillas, biscuits and gravy haha.

[@manuelromero5354]

Hillary is very easy on the eye, and very polite and respectful, can watch this for hours, and still making me happy, you guys make a lot of people happy!!!!!!

[@AlfonsoGarcia-ss6cs]

Guy never stop doing videos, every day after work, the firsting, when I get to my house ,is looking for your videos, buena suerte amigos

[@kinetickennons]

thanks so much Alfonso!

[@tekila00985]

Chilaquiles is fried corn tortilla chips (totopos). The green sauce is usually tomatillo with is a smaller green variety of the tomato and has some Chile Serrano blended in along with onion and some garlic. Then egg for breakfast or chicken for lunch or dinner. And some queso fresco on top and sour cream.

[@Xergecuz]

This is how I make cafe de olla, buy the coffee grains, break them up, and boil the coffee grains along with some cinnamon for some 10-15 minutes, pour into your cup with a strainer, and add sugar and maybe some milk, y listo.

[@kinetickennons]

thanks for sharing your recipe!

[@jonhlennon312]

For the café de olla you're missing the piloncillo is also melted when the coffee is boiling along with the cinnamon. If it is going more deep into the root of its brewing it also has some kind of liquor within the mix.

[@kinetickennons]

Which do you prefer?

[@dme910]

Kinetic Kennons, Mexican breakfast for me, especially Buffet

[@edwardinthemiddle]

Kinetic Kennons both!!

Mexicanooooooooooooooo

[@jessietorres8039]

Both

[@AdrianMendoza01]

Mexican... Nothing beats huevos rancheros, chilaquiles or molletes...

[@JennieDreamWeaver]

Aweeeee I’m jealous! Love Queso sooooo mucho el-grande-o and I miss Chili-killiesss to there’s none in Tamper Florida Omg!!! Cielitos ooooo me and my son were just talking about Vanilla coffee there with the animal cookie! Awe we miss it!!!

[@luyzqint3760]

Jennie W Chili-killiesss?...🤣🤣🤣🤣

[@JennieDreamWeaver]

Luyz Qint glad you got me being silly but I absolutely love CDMX

[@joelgarza7416]

Jennie W have you been to the pyramids?

[@kinetickennons]

haha I saw your post about Cielito on Instagram actually! We will have to eat some chilaquiles for you too :)

[@JennieDreamWeaver]

Joel Garza yes! I went there this past November and I loved every minute of being there. We bought so many things from the venders too lol!

[@lucianoperez9317]

Café de olla is made with a cinnamon stick. Just drop it in there for a little bit.

[@CEJCASTILLO]

¿Por qué no engordan? ¡No es justo! Creo que de ver tantos videos suyos, el que está engordando soy yo, jejejeje. 😃😃😃😃

[@oleogabalo]

:-)

[@LAUCATI]

jajaja tienen buen ADN (yo creo)

[@luyzqint3760]

LAUCATI Por el ejercicio que hacen

[@jesusandresperezl7772]

Hacen ejercicio después de comer ya lo han dicho en sus videos

[@kinetickennons]

jaja, ¡hacemos ejercicio y caminamos mucho! Y comemos tres comidas al día, como usted :)

[@lunablanca7654]

I love you guy's. And yes am a mexican..arriba Mexico.

[@charlybrown6123]

I like both breakfasts. To prepare café de olla (lit. pot coffee), it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. Café de olla is made with ground coffee, cinnamon, and "piloncillo" (unrefined brown sugar).

[@rapalafiretiger9024]

Always mexican..of course...that food have the power than all day its need it

[@elnino5251]

You guys are the coolest gueros in the whole entire world. Gueros rock!

[@kinetickennons]

haha thank you :)

[@nycbearff]

Chilaquiles originated as a way to use leftover, stale corn tortillas. Cut into strips or whatever and then heated a bit to restore their flavor, then covered with sauce of some kind. It definitely pre-dates nachos. Served with beans it's very nutritious, with complete proteins. It was and is frugal poor people's food - when food is scarce you don't waste it. Like so many wonderful dishes around the world based on our ancestors frugality (my grandmother knew how to make Mock Vinegar Pie). And it's everyone's food now, because it's so tasty.

[@monkeyfeetmonkeyshoes8300]

The coffee with canela is very simple to do. Just buy canela entera and brew it in water till it turns nice and red. You can drink it as a tea with a little sugar or like la guera did add some coffee to it to make a delicious pick me up!!! my mom does it all the time!!!! Saludos from California!!

[@frank_loni]

You guys are eating all that deliciousness every day, and I'm the one who's gaining weight!

[@fernandoavelar4175]

Hi guys, you can make cafe de olla at home, you only need a "olla de barro" and "raja de canela". You can find both things at any market! so with 30-40 pesitos cafe de olla for ever!

[@kinetickennons]

thanks!

[@gsil247]

I’m glad you guys always have such a positive attitude in your videos. Keep it up

[@kinetickennons]

Thank you for the encouragement Sil!

[@MeteorixOne]

Your videos are AWESOME!! I love them, keep them coming and You are so much nice people and funny

[@kinetickennons]

thank you so much!

[@aaronrodriguez9830]

Amigos les re-comiendo🍲 probar la CAPIROTADA antes de que termine la Cuaresma,s un postre delicioso de ésta temporada.Un abrazo fuerte.

[@TheCrazySeis]

Chilaquiles is my absolute favorite. It has to be en salsa verde con pollo. Next time you guys are in Queretaro there is a nice cafe in Centro Historical that makes some pretty amazing Chilaquiles and the salsa is severed so you can pour it over yourself.

[@kinetickennons]

we love chilaquiles too! But rojo instead :) Ive watched your last few vids-keep it up!

[@vivancoser]

Also, café de olla most likely translates to coffee from the clay pot. It has cinnamon mixed in and often some piloncillo (sugar cane caramel).

[@selenegarcia5513]

There's a Brando (Nescafé) with yellow cap... They sell café de olla soluble! Try it! Not the same, but really close.

[@Vanillamis]

Honestly you can never go wrong with food places in Mexico! Every place I’ve been to there have been amazing! I like my chilaquiles crispy crunchy!

[@Trish-lamour]

I prefer Mexican breakfast all the way. I could eat Chilaquiles or huevos rancheros every day

[@willpina]

Café de olla is whole coffee beans and a few cinnamon sticks boiled in a clay pot. Veracrúz is famous for it.

[@jornar10]

Hi guys! If you are interested in knowing more about Mexico City's history since the Aztecs founding and learning about the challenges the city is faced with today I recommend going to FuturaCDMX in Centro Histórico goo.gl/maps/yKYNCDipoh52 . It has an impressive scale model of the entire city. They also have all kinds of maps from centuries ago and they compare the city with other great metropolis around the world. From the reviews I've seen, everyone comes out very satisfied and learns a ton. The visit takes about 90 to 120mins. You can also visit Calle Regina which is a very quaint pedestrian street one block away from FuturaCDMX. Hope you can go! Ok I'll shut up now :P

[@chasalv]

Mexican breakfast all the way. I can barely eat US breakfast.

[@chidoboy6837]

As a mexican-american im always in between, i guess it just depends on the weather for me...they still ask you guys if you want "cafe americano"? Lol

[@guillermoochoa7345]

Someone said “we Mexican Americans are somewhere between Nopales and Hamburgers!” Lol. Neither here nor there! Hahahaha

[@davidolmos6335]

I'm the same way. Mexican-American and I go back and forth.

[@RogelioGarcia-sg7ei]

Nailed it guys I always enjoy watching your videos you always look happy but you never told us what kind of dog your mom has

[@ericjuarez4812]

Que- sería is a play on words. It can be a place that sells quesadillas or it can literally be translated into que “what” seria “ would it be “

[@cristianz2487]

Café de ollaIngredientes:6 tazas de agua½ taza café molido3 conitos chicos de piloncillo (90 gr)1 varita de canela1 clavo de olor, opcional ElaboraciónCalienta en una olla el agua, canela, piloncillo y clavo (opcional). Lleva a ebullición y cocina unos 5 minutos o hasta que el piloncillo se disuelva.Apaga el fuego, agrega el café molido, mezcla y tapa la olla.Deja reposar fuera del fuego por 10 minutos.Cuela el café y sirve caliente. Nota:Puedes agregar otros ingredientes como anís estrella, ralladura de naranja, clavos de olor.

[@kinetickennons]

¡Muchas gracias por compartir esta receta!

[@eabbod65]

Tortilla chips are "totopos" en Mexico city, in other parts of the country they called todtaditas, or tortillas doradas

[@michnick1126]

Hi gueros! I love your channel. Your vídeos are awesome and funny. Keep it Up!

[@rafealfaro9998]

Have you guys tried breakfasts at Vips or Toks? Their chilaquiles are awesome, especially at Vips :)!

[@zari114]

Hi guys!! Café de olla is coffee boiled in a clay pot with cinnamon and unground raw sugar called piloncillo. Love your videos!! Saludos desde la Ciudad de México!!!

[@kinetickennons]

thanks :)

[@somewhereovertherainbow7937]

For mexican breakfast my favorite was bread with natas and sugar , and a cup of milk cinnamon coffe. But if I was in a rush I love that everywhere was the accessibility of getting fresh fruit and a jericalla . As for American breakfast sunnyside eggs , bacon and toast , with some black coffe or tea .

[@guillermoochoa7345]

I love them both!! Like Hilary says depends on the day.

[@gabobeltran9132]

CONGRATS GUYS U ARE SO CHARMING .. KEEP IT UP GREAT JOB

[@planetquarry]

That's a hard choice, right there. American or Mexican breakfast? No, not a chance. Not fair for neither one of us. Saludos gueros. Bon appétit!!!

[@selenegarcia5513]

Try chilaquiles with habanero sauce or chile morita sauce at Toks...( Ask them to prepare them with crispy tortilla chips...delicious!

[@gerardovasquez7535]

Waooo everything looks delicious 😋!!! I’m so happy to see you again!!! Take care and always be happy!!

[@kinetickennons]

thanks Gerardo!

[@sayvior]

The best breakfast is breakfast in México, because you can have both! American and Mexican, but in the states its almost impossible to find a good mexican breakfast ;)

[@enriquehernandez-ei8ty]

Hola gueros, to begin Chips are Totopos in Spanish. Personally i prefer the guisado style Mexican breakfast but, being raised on a cattle ranch I love a Chicken fried steak and eggs, home fries, biscuits and gravy Texas Style though i live in California.

[@rauljesus3284]

Thats really hard one to decide i love both u guys r cool thanks for the video

[@dianamateo5443]

Hmmm? 🤔It depends what you're in the mood for. Chilaquiles are one of my favorites, but Güera's waffle sandwich looked 👀 pretty good. Oh, and the café de olla is the best! If you're going to make some at home, don't use ground cinnamon. Put a cinnamon stick in water, boil it, and use instant coffee. By the way one of my favorite American foods is Eggs Benedict. Keep up the fun videos!

[@kinetickennons]

We completely agree-depends on what we are in the mood for!

[@MrChavadabadu]

Greg, if your mom is in town on Saturday, take her for shoping and maybe coffee at the Bazar del Sabado! Don't just go to San Angel but get into the Bazar, she will really love it. Her visit is a good excuse to take the Turibus at Plaza Cibeles -- near the Angel, you have been there -- and get off it at San Angel, have breakfast at El Cardenal there and later continue to Coyoacán. There, that would be a plan. (A PhD in what?)

[@kinetickennons]

We went to Coyoacan and she loved it!

[@abelorozco960]

A good way to describe Chilaquiles. Is like uhhh??? More like. Nachos en Nogada. Just like Chile's rellenos en Nogada...I'm with Greg. I think Los dos. Son DELICIOUS & DELICIOSOS. call it whatever...& yeah Cafe de holla is one of the most delicious cafe you can have in Mexico... You guys great video thank you for sharing 👍

[@yoyorivers4878]

I think both are very good my friends....

[@BettyA]

Looked like a nice little restaurant. Loved the cheese on the chilaquiles. Wow, Huge Congrats to your Mom, Greg. PhD - You go, Mom!!!!!

[@blancacruz3722]

You have to stop by at "chilakillers", there are many chilaquiles options you can try there.

[@atorrescano]

I am born and raised in Mexico City. But, I live in Austin, TX. now First things first, thank y'all for these videos and for taking the leap forward on becoming citizens of the world. I recommend you trying huevos veracruzanos, the ones from Bisquets Bisquets Obregon used too be great and you may close that breakfast with a cafe lechero and a piece of pan dulce... I miss real, authentic mexican food so much!

[@kinetickennons]

Hola Aaron! Thank you for your nice comment! We actually love Bisquets Obregon and LOVE their cafe con leche too! We will have to eat some for you :)

[@atorrescano]

Please do! y buen provecho! (have you notice how that concept/phrase do not exist in the USA?, any theory on the why?) :)

[@sholonator92]

I´m Mexican and you guys seem to be super nice people! very open, wish you all the luck

[@latinpapitampa]

Hi my peepz omg that place in Vallarta Cafe de Hoya was the bomb I must of gone there like 4 days in a row this past week. Funny that you guys mentioned it and it was so inexpensive 👍🏻

[@ernestovargas853]

Que-seria is a word game. It could be ¿qué sería? which means "what would it be?" or quesería wich is a cheese store.

[@packmantreasures4687]

I'm mexican but i also love american food , those waffels look so good!!!

[@kinetickennons]

the waffle was delicious!

[@himoopo]

OH! I FORGOT TO TELL YOU!!! piloncillo is a kind of molasses in a block, you wil find it in any store or market to prepare your coffe.

[@oleogabalo]

Such a cool streetscape. I am distracted by the cool architecture of the lobbies in the sidewalk. Is that Condesa? Roma?

[@dianeguerrero742]

We are so lucky to have the best of the 2 Usa & Mex. Love my pancakes with eggs and bacon and also love my chilaquiles and refried beans or menudo 😉😉😉

[@kinetickennons]

haha, exactly how we feel!

[@manuelromero5354]

And Greg is a total GENTLEMAN, always nice to see a real man taking care of the wife!!!!!!

[@alejandroperez6423]

A lot of more variety for breakfast in Mexico! Cook every day fresh. Good video guys.

[@clarencehammer5682]

"Hojuela" is definted as "flake" in Word Reference but I have seen it used to mean "pancake" also..

[@danielestrada995]

La guera tiene bonito sentido del humor.felicidades greeg bonita esposa saludos desde los angeles.

[@alexandrolaso]

Greg ask: "Which do you prefer, Mexican Breakfast or U.S.A Breakfast" and Hillary answered: "uhhhh! 😶😨😱"... Hahahah Hillary so cute!... See you later guys 😎

[@rosatexana6852]

Despues de un delicioso desayuno, una buena caminata por el parque para bajar la panza!.. 😁😁👍

[@jesscast5122]

Oye Texana, quieres ser Californiana?? :-*

[@aerok111]

As a Mexican, for breakfast I eat Pan Dulce with coffee or chocolate. Or pancakes , cereal, eggs, etc.

[@theaprentice]

Les recomiendo de desayuno una torta de huevo con chile y cafe de hoya ;and there are chicken macgridles at Mcdonal's,so there's chicken for breakfast in the states

[@mrcyberu2]

BTW cafe de olla Is just brew in a pot, most coffee you find in any place that sells coffee it will be cafe de olla, Is the most common kind in Mexico, not just cdmx but Mexico in general.

[@lilynavarro3788]

Me encantada cómo se habla de la diferencia en cadaver desayuno, en mi opinión, me encantan ambos desayunos por igual

[@abelorozco960]

Also heyGrey. I noticed...either you switch camera...or using a different lens..I like the flow movements on this video.. look great!! Great shots !!

[@Fiestas808]

It doesn't taste the same because you don't use grounded cinnamon you must use the actual sticks; so in essense it's Canela and coffee. I think...

[@vivancoser]

Have you guys been to Ojo de Agua? My wife and I went there last time we were in CDMX and she just wants to go back when she’s here in a couple weeks. There’s one right there in Condesa, like a block south of Parque México near a small roundabout with some fountains (not Cibeles, way smaller).

[@kinetickennons]

we have not been there!

[@lorenzovillanueva3245]

Do you need a stepping stool Hill. Daaamn! Greg is freaking tall? Lol

[@chonwayne909]

I'm of Mexican and I Love both Mexican and American foods ! Viva la difference ! As long as it's cooked from scratch it should be a Winner !

[@omarhernandez9148]

"Que seria de mi" "What would be of me" 😊😊😊

[@anttontristtan4148]

Great!! portion is bigger. That's what I'm talkin about it..😁

[@Donoprez]

You guys need to go and eat churros at churrera El Moro en el centro de la ciudad de mexico, close to la torre latinoamericana. I'm 150% sure that you guy's are going to love it!!!!

[@edule1]

The word you were looking for for "chips" in Spanish varies. If we're talking about chips as in lay's, it is papitas. For the chilaquiles, it is Totopos. Totopo is a "form"of chip, as in the shape. Doritos would be technically cheese flavored totopos.

[@kinetickennons]

ahh, thanks so much for the info!

[@pupupipichorrorelief4909]

you guys sat at the same direction in both restaurants .huera with her ight side to the wall and goyo at the end of the wall across from huera lol that is funny.

[@kinetickennons]

haha you are right!

[@luc9-5]

Tortillas chips in spanish are called Totopos.

[@johnpetry5321]

Ok, I have to know. What was the sauce on the chilaquiles? I have never seen a sauce like that on chilaquiles nor so much sauce [not that this is an issue].

[@gigiRM]

You guys put water to boil with cinnamon sticks (tea) then add instant coffee, sugar and cream or however you want and that'll be the closest thing to Cafe de olla I promise it'll be delicious. Tip just in case is too strong in flavor because you added too much cinnamon just add hot plain water until you achieve the desire flavor. Saludos

[@luislasprimadonnas6598]

And what about atole? Do you love it?

[@kinetickennons]

haha claro!

[@ednalully]

Cute I giggled when u guys personally call each other gingos

[@marcoa.peraltasanchez1316]

THE THINK, IS THE TEST...... EL SABOOOOOR... EL GUSTO, COMO LO DISFRUTAS, ( ENJOY ,IT ) .... pero también es muy sano...

[@jcja902]

Caffe con leche. Conchas frescas or birote.

[@spawnsimmons6945]

lol loved how they gave you animal cookies with the coffee since cafe de hoya as you said is made in a big pot with cinnamon and is the poor people's drink because you can make a lot with less coffee and the animal cookies were or are the cheapest and usually you would put them in your coffee kinda like cereal . great videos and stay awesome

[@kinetickennons]

Thanks amigo for all the info!

[@peggypearson1273]

The places you went to eat at today were so charming!! I could see myself hanging out there. I don't know if I've ever seen a waffle that big. It looked delicious! What is your Mom's PHD in? Hope you enjoy visiting with your Mom.

[@kinetickennons]

haha-the waffle was huge! Her PHD is in education I think :)

[@jimbeaux1442]

Which is a better breakfast, American or mexican, really comes down to the question; Would you rather have two fried eggs, bacon(or ham), toast and coffee, or dos huevos estrellados, tocino (o jamon), pan tostado, y café?

[@PAQO1978]

you MUST go to "la Opera" a traditional cantina.

[@connieperez6471]

I like cafe de olla to guera try Nescafe cafe de olla and it's really 👍

[@fernathebest414]

Did you guys notice many differences between the food in Vallarta and Mexico City? Also the güera’s breakfast looked soooo good I wish I can eat something like that.

[@kinetickennons]

I think the most obvious difference is that food is typically more spicy here in CDMX than it was in Vallarta :)

[@fernathebest414]

Kinetic Kennons thanks for the answer :) I’m from Nayarit, never been to CDMX, some food from there look weird for me. I don’t eat chilaquiles with chicken. I eat them with eggs or beans on the side for example. I’ve been to Vallarta I find that food “normal” Well thanks for letting me know. Love your channel keep the good work 👍

[@ismaelgarrido2700]

Goyo and guera anything is good when you hungry even rocks with salt and café de olla means old fashion way to make coffe grains to the pod with cinnamon and brown sugar little be strong but fabulous flavor

[@javiermorales7057]

les falta probar el zacahuil eso es un exelente desayuno ,, zacahuil con chiles en vinagre y un cafecito de la olla con leche.

[@aesquivel287]

I would say it depends. If I want something sweet usually American breakfast. If I want something a little spicy I would say Mexican breakfast.

[@Atemz2]

No notification needed because im unemployed gang😩

[@armandop2587]

Lol

[@joelgarza7416]

Alien on earth same

[@kinetickennons]

same for me :) -la wera