Cooking This Woolworths Steak On The BBQ

[@DaveWhoa]

Greg I like how you're not just buying takeaway every day, these product reviews add more variety to the channel and are even more awesome and applicable-to-buy for viewers I think!

[@milkyoni]

Yeh its definitely better. He should try only review fast food if something new comes out.

[@brianp5344]

Grego barely cooks these days

[@sand8115]

@@brianp5344 so true

[@theprodigalson4003]

Good for u too

[@ReidGameX]

He used to ONLY cook at home, which was great. BUT, as an American I love seeing every Aussie fast food/fish and chip review and the grocery reviews too!

[@stopsallmelb]

Cooking with grego makes my day, every time Wouldnt mind some more budget recipes with the way food prices are going

[@joekeegan-yc4nm]

Two years ago and you were mentioning where food prices are goin'. Look at 'em now...

[@kathlenecharbonneau]

We used to have Woolworth stores here in Syracuse NY but they were a 5&10 store. Nothing like you have down under plus they've disappeared here over 40+ years ago 🤗💞

[@LasquenetSavage]

Different company.

[@kathlenecharbonneau]

@@LasquenetSavage I'm not surprised.

[@LasquenetSavage]

@@kathlenecharbonneau it's woolworths in Australia and it was founded in 1924.

[@nickbangkok3365]

Amazing Grego. With zero marbling and looking like a cut of stewing steak I expected it to be tougher than your Blundstones. Actually worked out ok! Nice one!

[@Truckerdude2000]

Yummy you made my mouth water. Am now hungry and it’s like 9am

[@GregsKitchen]

😋 steak for breakfast!

[@evogardens]

I've had these before...can be a bit hit and miss. But for $7.50, who's complaining ? 👍🇦🇺

[@stuartmcquade3407]

Not me and no one listens when I do 😂

[@evogardens]

@@stuartmcquade3407 Gotta love the knockers ! I'm a bit worried about our old mate Sam....hasn't been any fish/chip reviews for ages.

[@stuartmcquade3407]

@@evogardens I think he's surviving by watching re-runs of old videos 😂

[@burnsj55]

Just checked our local woolworths in stock so off to try these tasty morsel my self Bloody hungry thanks Grego

[@alexkasacous]

Seems like good enough value. If you were to pound those steaks flatter with a tenderiser I reckon they'd make a great steak and egg sandwich.

[@ProblmSolvd]

I was thinking the same thing, smash out that thinner one and you've got the perfect sized steak for a sandwich, the thicker one might make a better burger.

[@kendrabutler3670]

Oh yeah!!! Pound it out like a cutlet dredge it in flour and shallow fry it in corn oil..what a sandwich that would be!!! With tomato red onion and lettuce and of course pickles and hot mustard...oh my goodness...yummy!!!!

[@kendrabutler3670]

And home-made fries..(well grego calls them chips)😁😁 what a nice lunch or dinner that would be right?

[@benjip4219]

@@kendrabutler3670 pickles are hideous

[@kendrabutler3670]

@@benjip4219 🤣🤣🤣 ..depends on the pickle..uh oh!!!! My family hates them too...

[@n5694663]

Thanks greg

[@melissarowsell4652]

I nearly bought this the other day 2 packs for $14

[@kendrabutler3670]

Oh Man!!!! Looks AWESOME...Im getting very hungry all the sudden🤣🤣❤

[@kendrabutler3670]

Now put butter on them.while they rest..yummy

[@julianigoe1291]

Last time I bought those steaks they were tuff as buggery and I cooked them rare

[@waldopepper4069]

same. and these look like reformed meat. the slightly slimy appearance to start with, chewy, no fat. no cut of beef ive ever seen looks like that when it comes off the animal.

[@matt-tasticaus9565]

@@waldopepper4069 they do have fat. I buy these alot and you can also see in the video that they do. 🤦‍♂️

[@BasedinReality1984]

@@matt-tasticaus9565 you can clearly see that there’s hardly any fat on them. I’ve tried them before and they were tough as hell. There’s a reason they are so cheap mate.

[@TaNgLeD2121]

Seeing how the grain goes when you showed us the cross cut.. that’s a glued together steak, google or KZbin it… nothing wrong with it… just saying that’s 100% what it is.. google for yourself.. love you chan thumbs up as always

[@sammygg21]

I thought It was an Eye round steak. Based on the marbling, I still think it is. But the tenderness might mean its not. Unless thats gregs level of tendersteaks.

[@TaNgLeD2121]

@@sammygg21 see the tendon?… swipes to the left…. Tendons only follow muscle grain..

[@suave-rider]

you're right. They roll random bits of meat with glue powder in glad wrap and refrigerate before slicing and packaging as "steak".

[@Original_Oats]

@@suave-rider it’s probably why they also don’t label what cut it is

[@roberthamilton1301]

Looking Good thanks Mate 👍

[@wendyraymond1751]

Delicious ..an so good to see adorable Rollo thanku so much love and God bless always x

[@mikep608]

Nailed it! I was betting they'd be overcooked shoe steaks.

[@suave-rider]

this is where cooking instructions from folk who know their stuff, comes in handy.

[@mattl9070]

Cooked to perfection Grego.. The Weber Q does a good job, I'll have to invest in one so I don't have to get the big charcoal burner out every time.

[@westnblu]

Greggos take on resting the steak haha . The kind of resting one does sitting in a sauna LOL

[@danielmacdonald4499]

Looks like eye of silverside

[@hamburgerfatso]

Try aldi 170g scotch fillet steak for $5 or $6. They are quite thin so i usually freeze them and then partially thaw before blasting at max heat so the inside doesnt overcook, but they are the only decently priced steaks i can find from any supermarket that are actually well marbled and not completely tough as fuck.

[@debbielittle9592]

I'm primarily at Aldi Shopper and I've never been able to get a decent steak there. I'll give your suggestion a shot thank you

[@jeremyanderson7403]

OMG , I'm in the US Woolworths used to be everywhere ,they are almost all gone ,enjoy your channel have a great day

[@henrylawson430]

Completely different company I think. Apparently the US Woolworths brand forgot to register its name overseas, hence there are a number of countries with Woolworths supermarkets and that are completely unrelated.

[@malcolmwasher2308]

Nothing beats a good steak

[@amywilliams6637]

This was making me drool the whole time....Looks delicious 😋

[@bradtippa7523]

They are a cheaper looking steak, no marbling, no fat for flavour and both really thin. But at the price they are awesome value! For me, extremely hot skillet, room temp steaks, definitely no spices as they immediately burn- add them later, and turn it not twice but 4-6 times to keep all of the juices inside. And it’s better to go by feel than by time, as you showed every steak is different. Another good review 👍

[@costa9798]

Who uses a timer for anything these days. Eggs yes, but anything else and it just proves how dumb you are

[@joannasarcamedes8191]

There are still Woolworths over there...Woolworths went out of business here sometime in the late 80s or early 90s .

[@kerryb1653]

Cook it with the lid down!!! Aarghh nearly had a fit when I saw this! Basic Weber rules!!!

[@a.p.b.t1728]

That was a nice sizzle on your fingers Greggo😂barbies hot👍G'day Rolo🐾

[@sidboraus6151]

Good one I'm having steak for tea.make sure Rollo gets a taste.

[@Itsamemario1ns6666]

You drank a steak tea?

[@aliabdi6094]

@@Itsamemario1ns6666 blended with hot water

[@shannonkimber3521]

Would be awesome with some mash potato and roast veges looks yum. I don’t often get steak because it’s too chewy

[@LasquenetSavage]

If it's too chewy then you're buying crap beef.

[@costa9798]

@@LasquenetSavage Not always

[@patricialavery8270]

Looked better cooked than in the pack.Glad it turned out good.

[@growdaddy4281]

barry burko cooks woolies steak

[@liamwalsh3925]

love your videos greg, you inspire me to be australian and you are a national treasure

[@NoOne11279]

Are you drunk?

[@liamwalsh3925]

​@@NoOne11279 Yeh m8 had a cold 🍻one🍻watchin grego!!!

[@costa9798]

@@liamwalsh3925 You have had more than a bloody cold one mate

[@trueblueaussie7997]

😂good shit hey grego. I get em all the time mate😋

[@amandakelly7991]

can you do a kanga roo steak herb and garlic review ?

[@johndavis7944]

Lahh blahdy doo dooes...? I'm go'na have to get me some of these... To go with me medium char Woolies steaks 👍🤤 Rolo, the old meat tray licker from way back.. Nice one Greg'o 👍😀

[@oekfoh8684]

Wait ain't that MrStripeyHead from the awesome KZbin days?

[@NoOne11279]

Yes.

[@thatmormoncarguy7687]

Good work grego!!

[@markw3245]

Awesome vid once more my man! I feel if you had cooked using combination of Weber/Woolies instructions it would have been a different story, like, totally cremated. I work for a company that retails Weber and they are Awesome!!! Good choice on this occasion to keep lid open. Cheers mark .

[@milkshakemuncher]

Works out $25/kg not too bad. Although I do prefer Aldi Porterhouse Steak and season it myself. But it's good value for Woolies steak.

[@paulmurphy4925]

lucky rolo! Keep up the cooking mate

[@GregsKitchen]

Thanks, will do!

[@StevensUncle]

Do they make them Barbies in blokes size?

[@aaronsomething79aa]

You always put the lid down,but it’s a great vid grego, as per usual

[@LasquenetSavage]

No.

[@aaronsomething79aa]

@@LasquenetSavage Umm…. Yeah if you are using a Webber the lid stays down, end of story

[@LasquenetSavage]

@@aaronsomething79aa no.

[@Mick_Au]

Yep fail with the lid up lost all the heat and smoke

[@aaronsomething79aa]

@@Mick_Au this guy knows

[@at3o]

Those look pretty dang good!

[@joshuasculley3904]

Its a eye round cut of steak 🥩

[@bronwyn3568]

like your cow timer 😂

[@godisone578]

great

[@loribuonamici1398]

Canadian here Greg. I'm wondering if you could prepare a meal for our freedom fighting truckers fighting for our rights and freedoms????

[@costa9798]

Get your vax you knob

[@derochehope]

@@costa9798 no poison. The crooked politicians love good little soldiers like you.

[@GodlessManitoban]

G'day Greg.

[@mr.piechipsandbakedbeans7967]

G'day mate.

[@Mavo_Oce]

sholdnt give the dog pepper and spices and shit

[@KORTOKtheSTRONG]

neat

[@onojRX3]

Id rather support decent local butchers than buy woolworths meat, and you end up getting better quality/fresher meat for a slightly higher price

[@Amy_Stanmore]

Probably good for a good steak sandwich

[@davidapps2605]

Those steaks looked so juicy. Well done GregO.

[@Yellow.mitsii]

Lmaooo Greg you’re fried man

[@angemaidment5640]

We buy our steaks from Woolies - they’re the best.

[@rabidbogey1463]

7 bucks? 2 steaks?? Rolo and me are in!!!

[@chrxstxna-]

thoroughly entertained watching someone eat steak off a fish plate

[@someguy2972]

It's just to tease the imprisoned fish.

[@pennyburns3718]

Grass fed. 👍

[@kerriethompson7234]

I thought with Weber’s u close the lid ?

[@NoOne11279]

Not if you're cooking a steak.

[@fullsendfantasy]

Hope ya fingers are alright greg ya weapon

[@Itsamemario1ns6666]

He puts water on his fingers.

[@meegoreng8155]

He puts water on his fingers.

[@costa9798]

@@meegoreng8155 Does it for views. What a wanker

[@jonathanmcroberts8549]

Have you moved house Greggo?

[@MrGMawson2438]

🤣 Greg do you like burning them fingers 😅

[@costa9798]

He does it because he thinks it gets him views

[@hipikel]

G'day Grego!

[@GregsKitchen]

G'day

[@artfulcookingwithdawn9000]

Hi Greg! They are probably so cheap because they used meat glue to hold together a bunch of scraps into a steak. Just sayin!

[@mrbignatedog_Official]

Nice

[@GregsKitchen]

Very nice

[@DC180]

8:45 like a raw snapper n steak

[@nicolebella9739]

Love Rolo ❤️

[@susanunderwood4357]

Dang is woolworths still arpond somewhere?🤔

[@costa9798]

Where do you shop ?

[@trumpingtonfanhurst694]

That timer

[@YouLackDispense666]

Gidday Greg! Thanks for the tutorial! Looked awesome 🤩 Can’t wait for ur next video ✌️🍻

[@costa9798]

Why , do you like morons

[@liamwalsh3925]

@@costa9798 you just can't handle the utter godliness of grego

[@regn7786]

normal price seems to be $69 Kg which is not what I call cheap. $7 sounds like a chear the shelf special for stuff running out of "use by" time

[@zilly1020]

Picture this, my first day back at work tomorrow after 6 weeks annual leave. Kicking back enjoying my last bit of down time. I hear my phone go off, I’ve got a notification. I hope it’s the boss saying have another week off. I check my phone, even better!! It’s a new video from GregO!

[@alandaniel1082]

bowler blade steak

[@MrGMawson2438]

👍

[@bloodgasses]

I've had these once before, and they were pretty ordinary. But I think if you vacuum sealed them and Sous Vide for 3 hours at 55 celcius then quickly grilled them on the weber for 45 seconds each side they would be much more tender and flavorful. Time for Greggo to get an immersion circulator methinks. They're pretty cheap these days and do amazing things for your meat.

[@costa9798]

Grego will be into anything that helps his meat

[@CravingCanada]

Value for money right there. Good score Greg!

[@davideirth]

It's probably the additives that make it tender. Poor Rollo no meat, only juice.

[@davidsweeney111]

The thinner one was more cooked than the fatter one maybe

[@robertmccarthy1256]

Hey Grego,are ya headed for Canberra?

[@stuartmcquade3407]

No he's headed for Ottowa.

[@walterwhite5738]

Why would he .........he is not a nut job wearing a tin foil hat. He is more intelligent than those losers,

[@benbryce2788]

onya cobba

[@yeahnahnahyeah4322]

Thanks Greg!

[@kerrychaney14]

Burger 10 review 40 score 50

[@hipikel]

3:27 Bringing Back The Burned Grego I See?

[@edstraker8451]

That would make a good steak sarnie. Tomato, lettuce, onion,pineapple and beetroot... yummo.

[@LasquenetSavage]

Gayo.

[@edstraker8451]

@@LasquenetSavage Whatever floats your boat.

[@LasquenetSavage]

@@edstraker8451 you're the gayo who says yummo.

[@edstraker8451]

@@LasquenetSavage Get a life. Boy.

[@costa9798]

@@LasquenetSavage you're the gayo who says yummo to the person who only said yummo you yobbo

[@TheBigBananaaa]

👍✅🤪✅👍

[@johnvoorhees7881]

Where ya been? Haven't seen any posts from you lately 😕

[@costa9798]

God bless America for the absence

[@ryanreid4905]

Legend love the show brother

[@claytonbjork5687]

The dog likes pepper?

[@laurieelliott3791]

Mm Steak 😋

[@panagiotismoshou1948]

👍🤗😁🤘🍻❤

[@sjh60633]

Close the lid and I bet they would be a nice medium in about three minutes each side.

[@elmin2323]

Should of got the weber with the temp gauge..

[@lloydchristmas2178]

uncleeeeeee

[@chloeb5116]

Yayyy I’m early !!!! 🙌🙌🙌

[@thebob3712]

I see that math isn't your strong point. You cooked that 2nd steak for 6 minutes on the 1st side then 4 on the other so a total of 10 minutes instead of the 8

[@andytheo6236]

Where's the veggies Grego

[@gourmetadventurer7234]

yum 🤤

[@Ben_1974]

Cooking something again old GregO? just like the old days? haha! Onya Mateo! and i do enjoy my Weber Q too.

[@SuperRoo_22]

Onya Ben. Still smashing the VB? Probably a dumb question. You should try Swan Draught. A nice drinking beer. A lot better than Bush Chook.

[@Ben_1974]

@@SuperRoo_22 If we can get i'll give it ago. Vb's just the one to go to i try others, i like some Japanese beer.

[@prgibson1]

Top work here GregO and now that Coles outsources their meat, these have become a weekly staple…. I find me old man’s Q takes ages to heat up uh… Yep, my dog 🐩 loves licking them trays also…. Steaks 🥩 turned out a treat - we’ll done!! Cheers Gibbo

[@costa9798]

Probably all your dog survives on you wac job