Home made poststickers done on the griddle!

[@scottgraham6717]

Two things I consistently love about your videos: 1) I always learn something (ice cubes for steam AND timing!?) and 2) Variety! This isn’t some “57 ways to griddle burgers” channel. You have great creativity and wander off into all sorts of fantastic recipes with all different sorts of ingredients. Thanks guys!

[@stefanskala7946]

Awesome potstickers

[@TheGriddleGuys]

Thanks a bunch- C

[@ChuckRoss77]

Great video fellas! I must share though...I pulled off "Junesgiving" today. An 18lb turkey on the smoker...and all the sides done on my 36" Blackstone. Homemade greenbean casserole, sweet taters, and (sorry not mashed potatoes...but...) 6 quarts of personally canned cubed potatoes. Holy crap guys...what a success. I just finished putting leftovers away. I had about 20 fellow Junesgiving celebrators...nothing but happy faces and full bellies! I hope you guys are well....and much love.

[@davidball8]

Another great one guys. Jeff’s stare of death was awesome. Looks as if I will not be getting these from my favorite take out place anymore.

[@TheGriddleGuys]

Nice to hear from you Dave! Jeff def has that look of death nailed LOL. -N

[@jaimehyatt7977]

I have been doing these on my 36 for a while. And yes that sucker will take a ton on at a time I have a steamer lid for a restaurant pan and that covers for steam. Will have to try the ice trick. That is a new one on me. Zest and juice a lime into the dipping sauce. Great cook boys. Keep the content coming!!!!

[@dougpeek6151]

Totally enjoy the three of you. Did the pot stickers tonight and they were most excellent. Everyone loves them. Didn’t use the soy sauce in the meet but some olive oil as a binder and kept things moist and less salty. Dipping sauce was a hit also. Thanks and keep the videos coming.

[@TheGriddleGuys]

Awesome! Thank you! - C

[@alisonuuereb822]

Those look amazing! Love that you experimented with freezing. Make ahead and great to pull a few out at a time. Can also see making these ahead for a camping trip. Yum!!

[@deniseberard1377]

You Guys are always so creative! You're cooking things on the griddle I would never have thought of. Always such great cooks and so entertaining! Can't wait to try this one!

[@yotatrkr1]

My wife’s favorite appetizer, definitely going to have to try this one! Another great cook guys from Salt Lake City Utah🤜🤛

[@mhailey123]

Always love your guy's videos. Huge Colorado Fan here. You inspired me to get a Blue Rhino Razor 4 burner. Have been loving it. Thanks guys!!

[@SaltyJim]

I love watching you all have fun cooking together.

[@barbarafarguson8582]

I made these today and thoroughly enjoyed them. Great Recipe Nate! Thanks for giving me a new keeper. Love your channel guys. 💕

[@marthab7059]

I wish I had bought the 22” griddle so I’d have two burners. I got the 17”- at least it has a cover. I am a newbie and didn’t know better😢. Dumplings look awesome!!!

[@TheGriddleGuys]

Time to upgrade? I bet you could sell the 17" pretty easily. Thanks Martha! - C

[@chrisgaurissr1504]

Great video guys! I love pot stickers. You can make a ton of them and they can go from frozen to table in 10 minutes awesome!

[@gerrymaddock9234]

Just made these & they were amazing! I froze half for another time. Thanks guys!

[@TheGriddleGuys]

Awesome Gerry! These were fun to make too! Nate killed it in this one! - C

[@robindrew3471]

Looked great. Time consuming but worth it. Will be doing this soon.

[@UncleDunk]

Another great video and awesome recipe. Just got a Royal Gourmet 24” three burner griddle for Father’s Day. Looking forward to trying these jaw dropping recipes. Keep the videos coming. Now I have to find two good buddies with a passion for griddling to duplicate the fun you guys have when you get together. Wish me luck...

[@jrod9241970]

We cook frozen ever Friday almost those looked amazing amazing maybe a little sesame oil in the mix of the meat yes lovely that was a fantastic cook

[@TheGriddleGuys]

Good suggestion. Definitely worth a shot. Ty for commenting-J

[@lindaa4371]

Definitely going to try this one! (Like I haven't tried all your other recipes.....) Thanks for the great recipes and tips! Would love to watch yall do a live video soon!!

[@bigdee1611]

Man those babys looked good! Enjoyed laughing with you guys

[@aych23]

Great video gang. For a non sweet sauce: Soy sauce Rice vinegar Sesame oil Grated Ginger Minced Garlic Chopped Scallion Grated onion

[@shawnhood1186]

You guys are so much fun!! I don't even have a griddle in my life, but I watch each of your videos!! :)

[@4seasonsbbq]

Awesome guys! Those looked fantastic. I'll have to give it a try.

[@TheGriddleGuys]

Ty. These really were awesome. Nates always thinking of different cooks. It's refreshing

[@gayle3860]

Great cook on the Potstickers!! Thanks for the video.

[@clydepurse3680]

This was a great cook! Never thought of trying that! I love “pot stickers” so I WILL be trying this! Thanks from Stumptown, Oregon 👍

[@crappiedayfishon1756]

guys got caught watchin ur video potstickers is one of my wifes faves, its her 51st birthday now guess what im doin on the griddle tonight!!!!!! thanks guys, i think?

[@josemorales-go1iz]

Love your videos very entertaining i go and watch all your videos all over again you guys are awesome. Can't wait for more videos from revere mass

[@TheGriddleGuys]

Jose, that's a pretty serious compliment. Very much appreciated. We have had a few duds in the past so we forgive you for skipping some. Lol. A very sincere ty bud. -J

[@josemorales-go1iz]

No problem keep the videos coming 👌

[@rbfcaf]

Cool. Gotta try. Thanks.

[@NTRCl4pZZ]

Came Here from Jack! I will be Sticking around!!

[@Mike-hs8fq]

Looked delicious, great job guys!

[@justdood7416]

Good recipe, good video

[@johnberard6953]

Nice job on the Pot Stickers 👍 Pepere

[@TheGriddleGuys]

Ty Pepere' . Can't wait to see you at the campground. Even if your six feet away. Lol . Going to be awesome !!!

[@juneberard8772]

I would love to try these...maybe my husband will make them for me sometime...🤔

[@TheGriddleGuys]

Nope..

[@ericmajor8934]

Agreed June, I was thinking maybe I would invite myself over the next time they are cooking.

[@ontariotrailcameras6619]

Awesome guys cant wait to see it

[@eriktriftshauser6207]

Nicely done Fellas

[@graysquirreltreeservice7299]

Yummy 😋nice job guys ,just got my first blackstone 36"last week 😁😁😁

[@TheGriddleGuys]

Congrats on getting the 36. It really is amazing how much you will be able to cook on it. If you haven't yet seen our top two accessories video yet , I'd recommend. Not just a shameless plug , but some really helpful ideas if your new to griddling. Thanks again-J

[@briantaylor1674]

Those look awesome! Love the videos! Keep it up!

[@cdanielson1]

Great video as always! Could I make stuff these ahead of time and freeze them? Then when i'm camping i can steam them up. I would imagine that would work? Maybe freeze them on a sheet pan so they don't stick together. Once froze through them in a zip lock and call it a day!

[@cdanielson1]

Note to self... watch the full video before commenting haha. I have my answer.

[@paulciampa]

You're right around the corner....can I get an order to go with an order of roast pork lo mein

[@skippyjones2077]

Hey what’s going on boys I’ve been wondering where you guys have been glad to see you guys they look yummy yummy 😋👍❤️🙏✌️💪

[@TheKingoftheFeud]

They've been here every week bringing us some great videos and delicious food, where have you been Skippy?

[@MarshaMarshaMarsh4]

Do you. Lean your griddle after the meal, ending w a thin layer of oil, and then do you basically repeat the process prior to your next cook?

[@skippyjones2077]

Hey let’s give the THUMBS UP ON THE VIDEO EVERYONE THANK YOU 🙏

[@iowamatt2519]

can I just order them prerolled and stuffed from u guys? Tough to prepare this by yourself and keep the Yeti company

[@williamsinclair4482]

Ok so what's the ice variation with say an egg roll wrapper, being a little thicker

[@AMANDASWAGGART]

Do y’all ship to Virginia by any chance? I WISH!!! Looks delicious 🤤

[@keithcorso385]

I became distracted by the cover on your griddle. I didn't know they made covers for the 28 inch Blackstone. Did you get that from Blackstone or somewhere else?

[@TheGriddleGuys]

Its actually a 22" Griddle that did come with the cover. - C

[@keithcorso385]

@@TheGriddleGuys well, piss!

[@graysquirreltreeservice7299]

I herd frozen stuff can warp the blackstone?? That's what it says in directions at least

[@TheGriddleGuys]

There were directions Gray Squirrel Tree Service ?? 😁 Probably should have looked at those.

[@jakobfisher76]

Hey Nate where did you get your deck cover from?

[@bigdaddyroad]

On another video he mentioned Sears

[@gabrielboudreau8157]

Really curious about the chemical cleaner mentioned

[@TheGriddleGuys]

Working on it. Hopefully soon! Thanks! - C

[@tj92627]

Me too. I just scrolled through the playlist and didn't notice one on the cleaner, but I've been known to miss a thing or two.

[@stefanskala7946]

Don't forget the salt and pepper just kidding chris I mean nate

[@jimmy2thymes916]

Crimp'n ain't easy

[@ericmajor8934]

Hey Jeff, Where is your Rover hat?

[@TheGriddleGuys]

I had to pawn it along with a kidney to cover the 30k maintenance 😞

[@howardbarlow578]

Last time at the grocery store I bought everything for potstickers. Everything...except the wrappers. The store is an hour away, so pork went in the freezer. Next time. Really.

[@pasqualepapaleo662]

Why don’t you buy magnets from Amazon and put a handle on them round Earth magnets they worked and nuts and you could buy a pot handle on Amazon like I did and make a magnet handle for your aluminum pans a magnet and a washer

[@patram4880]

Why don’t you get a magnet for that aluminum foil like I did go on Amazon and get a pot handle and a earth magnet with the washer on the bottom and you don’t need to use those tongues tongues

[@marissa1428]

Fifth 😛