Griddle Hack For Your Pellet Grill | Sausage Peppers & Onions Recipe

How to turn your pellet grill instantly into a high powered griddle!
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[@bbqhack3902]

Thanks for the review Rus! Your videos are amazing, and we're so glad you liked it!

[@SmokyRibsBBQ]

Your welcome and it was really cool using the Griddle Hack! I was super impressed with it!

[@CookingWithRy]

It's amazing how many options to customize our grills and smokers have become available in the past 5 to 10 years. I can see the versatility of this type of griddle, especially when paired with the pellet grill, and I was thinking as you said it that you would probably be able to dial the temp down and still get a really nice heat on that surface. Oh, and the sausage and peppers were the perfect inaugural cook for this piece of equipment. Well done ;)

[@SmokyRibsBBQ]

It truly is amazing to see what people come up with, to be used in the various grills/smokers. This is the coolest pellet grill add on I've seen and works fantastic. Yeah, thought I would keep it simple but delicious on this trial run of the Griddle Hack. Thanks Ry and I appreciate you checking it out!

[@MrVisde]

Great video! You’ve sold me on the griddle hack for my Traeger. The sausage and peppers came out perfect.

[@GrillingNetwork]

Now that is pretty slick!!! Who knew you could convert your pellet smoker into a griddle!! Plus you get the added smoke flavor!! Awesome job Russ!!

[@SmokyRibsBBQ]

It sure is Allen! Very very smart idea, and it works perfectly! Thanks for checking it out Allen!

[@jenniferwhitewolf3784]

Hi Russ, That griddle is far more engineered than it looked at first glance. I never gave a pellet device a second thought, but this is opening my mind to the idea. We had 7oz 20% peppered and worchesterchired ground chuck burgers tonight, Green Egg top down with chunk mesquite, for a medium smoke heat, then melted 3 layers of swiss american right on the beef, top down and vent near closed... lots of smoke pressure on the melting cheese. Fresh arugula lettuce, a light toasted sesame bun... good for just a quick burger. Eat well!

[@SmokyRibsBBQ]

Yeah, it is very well built and precise. I was super impressed with it. Your burger sounds delicious!

[@jimelam7203]

Thanks for the temperature comments. Very helpful.

[@SmokyRibsBBQ]

Any time!

[@AussieAngeS]

Oh wow that sausage, peppers and onions look mouthwatering Rus. No idea about grills and grill plates but I do know good food 😂😂👌🏼

[@SmokyRibsBBQ]

Thanks Angie, we really enjoyed the sandwiches. I appreciate you watching and all your support!

[@BBQandBottles]

Awesome hack! Love it - gonna have to try this on the Traeger.

[@laptopcommando]

I don't know a lot about griddles, but I know good cooking, and this is it! Simple, but oh so good!

[@scorpionsedge]

I have GOT to get me a griddle! I have wanted one for years to make cheesesteaks. New grill is on the list first. Keep up the great videos!

[@SmokyRibsBBQ]

Cheesesteaks sounds good right about now! Thanks for watching and hope you get the grill and griddle your wanting soon.

[@soulgoodtv6868]

Sausage and peppers! Boy-O-Boy! Pellet grill seems like an easy clean-up.

[@SmokyRibsBBQ]

Yeah, it's not bad at all to clean

[@dwaynewladyka577]

I'm impressed with that griddle attachment. It is very functional and ingenious. The food looks so good. Cheers Russ!

[@SmokyRibsBBQ]

I was super impressed by it as well. Nice addition to a pellet grill. Thanks, I appreciate it. Cheers!

[@raqueljanuario1349]

Come to Brooklyn New York please!!! We need you!!!!

[@valcomm5]

Yummy. I love the direct connect spray bottle. This looks delicious

[@edgargomez8662]

I do not blame the fly ... I would like to be her to be able to feel at least the smell of those sausage wraps .... Russ you are fantastic, even a blind man would feel hungry just imagine ... Thanks for sharing

[@SmokyRibsBBQ]

Thanks, I appreciate the comments!

[@ChristysCookingLifestyle]

I haven’t used my pellet grill much since getting my Weber Kettle. This is perfect for someone like me, I’d love a Blackstone but don’t have the space. Love the design they put into that griddle. That was one delicious looking sausage dog😍Thanks for sharing😃

[@SmokyRibsBBQ]

Christy, this totally reinvents the pellet grill as far as giving it a much broader ability to cook virtually anything. Yeah, I'm in the same boat. I just don't have room left to store a big flat top griddle, and really don't need anything bigger than this. This fed 6 people and normally I only cook for two, so it's perfect. Thanks Christy, the sausage was amazing that Matador sent out.

[@GmaAlice]

That conversion seemed easy enough to me. There's nothing better than a goood sausage dog with peppers and onions. I'm going to have to try that added garlic on mine next time I make them. Thanks for sharing how easy it is to have a griddle on the grill instead of having to buy that big separate one I've seen people using. It's a great tip you've shared with us. Hope you have a great week!

[@SmokyRibsBBQ]

Thanks for the great comments, I really appreciate it and I appreciate you watching the video! Thank you!

[@TheMayhem15]

Top little hack that one, great dogs man.

[@MOJOsKrazyKitchen]

MO here.. great video Rus!! Adjustable grease trof! Genius!

[@SmokyRibsBBQ]

Hey Mo! Thanks for checking it out, and yes very smart design!

[@jimelam7203]

Wow! You are the best! Thanks!

[@FireWaterCooking]

Wow, that is a really cool griddle! I will have to look into getting one for the camp chef..

[@SmokyRibsBBQ]

I'm loving it, and storing it is a breeze as well. Brilliant idea!

[@raynman67]

Cool!! Love products that make our equipment more versatile !!

[@SmokyRibsBBQ]

Me too. This is such a smart idea and works great. Thanks for checking it out!

[@HeavyMetalBarBQue]

Hey Rus! This Griddle Hack can appreciate this type of ingenuity! I think we will be seeing a lot more clever add ons for these pellet cookers in the future. For now......I'll keep making my own. :-) Metal On!

[@SmokyRibsBBQ]

There actually is another add on I’ll be showing in a few weeks 👍

[@LassesFoodAndBarbecue]

Thats a really nice hack i must say :) SDoes the job perfectly!

[@SmokyRibsBBQ]

It really is Lasse and I was very pleased in how well it performed

[@CookingwithStephennJacklyn]

Hi Russ love the video, love cooking on griddles myself keep up the great work from Trinidad and Tobago

[@SmokyRibsBBQ]

Hi and thanks for checking out the video, I appreciate all your support!

[@RaspberryRockOffGridCabin]

What a great attachment, I didn't know those existed. I love griddles for doing pancakes, we have an electric one but I wonder if they make them for the Weber's. Great looking sausage dog! That's one thing Alicia and I love to do when we go downtown Toronto, pick up a sausage dog from a street vendor.

[@SmokyRibsBBQ]

It really is and only takes a few minutes to get it ready to cook on. Thanks for checking it out Russell!

[@PaiviProject]

Very awesome. I have loved everything we've cooked on the griddle. I like my veggies crunchy but if they go in a sandwich or something them the more tender is better . I call them "toy's" too 😜. That looked so tasty ! Have a great week ahead Rus 👍😀👋

[@SmokyRibsBBQ]

Hey Paivi, thanks for watching the video, and I can tell that you and Ron love cooking on your griddle. So many things to use them for. Thank you and thanks for watching!

[@JaxxDrinkwater]

Awesome product man. I always love sausage dogs and the beer was a nice touch!

[@SmokyRibsBBQ]

I was really impressed with it Jaxx. Did a great job and looking forward to a more elaborate cook on it soon. Yeah, that beer really makes a difference in the overall flavor. Thanks for checking it out!

[@JayBeEazy93]

Everything u Cook looks Amazing and I'm 1000% sure it tastes 😋😍

[@SmokyRibsBBQ]

Thanks James, I appreciate it!

[@ottobettcher7025]

OK now that you got me hungry for sausage and peppers (it's not even 10:00 in the morning yet) what about breakfast. love the videos Russ keep on cooking.

[@SmokyRibsBBQ]

Breakfast would be great cooked on this griddle. Now I'm getting hungry lol. Thanks, I appreciate you watching!

[@connietaylor504]

Well here it is after midnight and I'm watching another one of your fine videos Russ!! I wasn't hungry until I watched you cook that jalapeno cheese sausage!! Another nice "toy" for your collection!! Great job!

[@SmokyRibsBBQ]

Nothing like getting hungry after midnight lol! Yeah, I'm really loving my new toy. Such a very cool invention that really expands what the pellet grill can do now.

[@cupcakezinger717]

Looks good, Rus! Good trick with the beer, totally going to use that.

[@SmokyRibsBBQ]

It makes a big difference in overall flavor and very good. Enjoy and thanks for watching!

[@ericmoreno6318]

Nice video Rus. That camp chef pellet smoker is some mean grilling machine. Very well thought out of them in camp chef. That griddle accessory is awesome as well. Keep them videos coming brother.

[@SmokyRibsBBQ]

Thanks I appreciate you watching

[@1984BBQ]

Great video Russ ...I'll deffently have to check them out , too see if they have one for green mountain grill ...

[@CookingwithKirby]

Nice attachment, great lookin dogs you made there.

[@SmokyRibsBBQ]

Thanks, I appreciate it

[@EverydayBBQ]

Super cool! Camp Chef told me about this a couple weeks ago also. I’ve got a recipe waiting for it lol. Can you use the top shelf while the Griddle is in and close the lid and cook normally also or is Griddle mode only Griddle mode?

[@SmokyRibsBBQ]

Thanks Mike! Not sure brother. If you close the lid, then you run the risk of the griddle getting to hot I would think, because there is no where for all that heat to go fast, and also, you would be running the griddle at possibly a different temp then what you want for whats on the top rack, but hey, I may just have to see if it can be done. It would be a balancing act I think but could be possible. Thanks for checking it out Mike!

[@EverydayBBQ]

Smoky Ribs BBQ & Southern Cuisine ok thanks for the input, brother! I hope you had a wonderful weekend!

[@brianboswell550]

Hey Guys, just so you know you can definitely still use the top rack to toast buns or keep food warm or whatever you want while using the griddle. When you close the lid your temperature probe will read a more consistent temperature than with the lid open so if you have your grill set to 300 degrees and close the lid the griddle should cool down and get closer to the 300 degree range as well. Backwards to what you would think but that's the beauty of the pellet grill controller.

[@EverydayBBQ]

Brian Boswell awesome to know... now just waiting for mine to come. Not sure if it’s shipped yet. My recipe awaits lol.

[@WhiteThunderBBQ]

Nice setup Rus!

[@SmokyRibsBBQ]

Thanks Nate, I'm really liking this entire set up and the griddle made it that much better.

[@rueridge7597]

Damn boy what in the hell is wrong with you!! Posting a video like that 11 o'clock at night!How in the world is anyone supposed to sleep thinking about a dog that looks that good??? That looks so good I got indigestion thinking of it. LOL. How do you control the temperature? With the cover open your temperature probe will keep wanting to run it higher. Do they allow for that or you just play with it till you get it where you like it? Looks like a great product will check it out and another great video as always.

[@SmokyRibsBBQ]

LOL, I was going to wait till tomorrow morning, and I thought to myself, what the heck, I'll go ahead and release the video tonight. I'm not totally sure how it can adjust up and down with the lid open, but it does. When I had it full blast yesterday and reading temps over 500°, I shut it down to 300° and heard the fans slow down, and sure enough the temps went down as well. On this cook, when I made my final adjustment to 275°, I looked at the readout on the camp chef, and it was at 272°, so it obviously had enough heat even with the lid open to keep it running at that temp. 272° = about 375° on the griddle! Very cool indeed and it works just as advertised. Very impressed with it. Thanks for watching, I sure appreciate it!

[@lyleswavel320]

I can use that with my camp chef pellet smoker dlx model, cool

[@TexasStyleCuisine]

Great review, great food

[@SmokyRibsBBQ]

Thanks for watching Johnny!

[@2fast65]

Great video Rus i am starving know have a great night be safe.

[@SmokyRibsBBQ]

Thanks, I sure appreciate you checking it out!

[@flapper4579]

That looked gooood

[@kfstreich4787]

Flapper 45 you mean guuuuuuud?

[@SmokyRibsBBQ]

Thanks, I appreciate you checking it out!

[@915Mang]

Great video

[@TheFirebelly420]

What did you use to toast the bread?

[@harleydancer9045]

I'll take the sausage and veggie please. Have a lovely week. ✌🦋🇺🇸

[@SmokyRibsBBQ]

Thanks for watching, I sure appreciate it!

[@SaposJoint]

Rus! Thanks, brother.

[@SmokyRibsBBQ]

Your welcome Sapo, thanks for watching!

[@SaposJoint]

It is *my* pleasure, albeit sort of low calorie because of the bandwidth. I had a friend try to send me brownies via email, but it just wouldn't work. Maybe next year, right?

[@clifftreadway8574]

Russ where did you get your griddle from for this video? I know the sidekick comes with one but this one looked larger which I like.

[@SmokyRibsBBQ]

www.bbqhack.com/storefront

[@sr175]

Great review! Thanks! Seems to work good but at $200 it gets me wondering compared to a much cheaper grill. I think all the extremely expensive toys and meats are for a certain crowd and that's fine.... For them😁

[@SmokyRibsBBQ]

Well I wouldn’t hardly call this expensive especially compared to many things cooking related but you know the old saying “you get what you pay for”. By time you factor in the cost of steel and craftsmanship (yes made in the USA), the price is about where it needs to be.

[@sr175]

Agree with the last part. Probably where it should be for this company on this item. Good to see options for some folks and its also great that there are really good cheaper options for other folks! Thanks for showing!

[@lbrown9939]

Love your videos but it makes me hungry every time i watch...lol

[@SmokyRibsBBQ]

Thanks, and glad you enjoy the videos! Now go make you some sausage peppers and onions lol :)

[@backroadbbqgrill239]

This might sound corny but where is the smoke from the burning pellets? I saw very little.

[@SmokyRibsBBQ]

Heat and smoke comes from the wood pellets which are made from 100% wood. When cooking like I did here with the lid open, the pellets are producing a very clean fire but very little smoke but a lot of heat, which is perfect while using the griddle, but if I were to use the grill for a low and slow bbq then the lid would be shut, and the temperature would be lower which will produce more smoke, especially when it cycles to the low end on the cooking range it is set at.

[@johnschulenberg1]

Russ…I just got the “griddle hack”. I know it says it’s pre-seasoned …but… how did you season your griddle?!!

[@SmokyRibsBBQ]

Just rub a small amount of cooking oil over entire surface. Just a very thin layer. Don't let it puddle. Run the pit for around 3 hours, then repeat two or more times until you build a good seasoning on the metal.

[@johnschulenberg1]

@@SmokyRibsBBQ Thanks for responding so quickly. Run it 3 hours at what temp? 300f???!

[@soda_pressed]

How you liking the camp chef so far. Thinking about getting one.

[@SmokyRibsBBQ]

I'm really enjoying it, especially in all this heat we are having. It has found a permanent spot here and will pop up in videos regularly just like all my other cookers do. I'm glad I finally got to experience a pellet smoker and from everything I've read and heard from people that own Camp Chefs, they love them!

[@soda_pressed]

Awesome, looking forward to more videos with it!

[@mr.d615]

Is clean up easy ?

[@SmokyRibsBBQ]

Very easy! Cleaned it first thing this morning

[@jeffincabo]

Dam Rus ! Thats about a $16 dollar brat at Busch Stadium, plus a $10 Bud Light, and you have already spent $26 bucks and the wife and boy haven't got anything yet ! LOL

[@SmokyRibsBBQ]

Good thing we can make them in our backyard lol! Thanks for watching!

[@mgarwatoski]

Too bad this won’t work with the Yoder smokers.

[@zeroghd3216]

Agreed. Would be nice if it did.

[@jerryk9266]

@@zeroghd3216 bbqhack.com/collections/frontpage/products/offset-griddle-hack

[@erikjohansson1814]

For the love of god, I’m so living in the wrong country! There is no way I would find jalapeño / cheese sausages around here anytime soon. To own a piece of land on this island is only for the really wealthy so no BBQ of any sort will happen unless over a candle. I pity myself.

[@SmokyRibsBBQ]

I hope you get the chance to BBQ and enjoy all that it implies soon.