Street Tacos on the Blackstone Griddle - How to make Steak Street Tacos - Spicy - Everyday BBQ

This Blackstone Griddle Spicy Street Taco Mexico Street Food episode is one I've been wanting to get done for a while! I hope you enjoy this video! This is an EASY cook for anyone to do, just pay attention to the simplicity I stress in this video. Blackstone Griddle Steak Street Tacos… ENJOY!! This is a similar build style to Tacos El Pastor and perfect for your next taco Tuesday!
Check out Tango Joe's Verde Seasoning:
www.tangospice....
Amazon Affiliate Links for items used in this video:
Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!)
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You may also visit www.blackstone... and use discount code "EVERYDAYBBQ" to receive 10% off your order directly through Blackstone.
Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle - NEW IN THIS VIDEO!
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Blackstone Griddle Grease Slide from Backyard Life Gear
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Disinfect Wipes:
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My Cutting Board
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Godmorn 8" Chef's Knife - Rust free German Stainless Steel
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Ingredients Needed:
- I used 2.5 Lbs. of trimmed, cubed Skirt Steak
- Fresh chopped Cilantro
- Fresh finely diced onion
- Queso Fresco cheese (crumbly)
- Garlic salt, black pepper
- I used Tango Joe's VERDE Seasoning (optional)
- Corn Tortillas
- Your favorite hot sauce, salsa or pico de gallo for topping

Directions:
- WASH YOUR HANDS!!!!
- Preheat your griddle to med-high heat
- Place skirt steak on griddle and cook until done (10-12 minutes approximately)
- Place corn tortillas on griddle and flip until hot (wrap them in foil OR place into tortilla holder until time to build tacos.
- BUILD YOUR TACOS THE WAY YOU LIKE THEM!!! ENJOY!!!!!
Thanks for checking out our video! This KZbin channel is a dream come true for our family and we are very grateful to our viewers and subscribers! Please remember to find us on social media also:
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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Thanks so much!!!

[@rashawndaholmes2651]

My belly told me to crank up a big appetite and fill it up!! This is the best video I've seen!! they look so good with the choice of cheese, that onion.. WHEW!!

[@BallisticBBQ]

All you needed in that opening was a plate of flan with a candle in it and a group of mariachi singing happy birthday! Great cook Mike. I was expecting something way less than authentic from an Illinois boy, but you did a fantastic job!

[@EverydayBBQ]

Thanks brother! These were truly delicious and I didn’t even do a practice run. Been getting lucky like that lol. Blessings brother. I sincerely appreciate you checking it out!

[@tangojoe9694]

Big taste in a simple handful, those tacos had to be perfection! Right on Mike, superb to hear that you enjoy our Tango Verde! Cheers!

[@EverydayBBQ]

Joe, the Verde is outstanding! I meant every word of praise I had for it and probably could have done on forever lol. Thanks for watching and commenting brother!! And thanks so much for that Verde!

[@richardray1523]

Tango Joe Where can I get some of that

[@EverydayBBQ]

Tangospice.com

[@vantran-ev8nd]

This is the only recipe I can go with. It's sample, easy. I'll try it. It looks delicious. Thx.

[@NaderLoki68]

Just got my blackstone yesterday, made Philly cheese steaks last night and breakfast this morning on it. I already love it and looking forward to trying new recipes

[@praisehisawesomename]

LOOKS DEEEEEEEEELICIOUS!

[@EverydayBBQ]

Thanks, Todd! Means a lot to me coming from the Griddle master!

[@psych101436]

Love this channel and love the food you make. Very relatable with way you talk to everyone and having the wife help loosen you up a bit is never a bad thing!

[@EverydayBBQ]

I’m sure she enjoyed it lol. Thanks for the awesome comments it really means the world to me and helps motivate me to keep going and pushing forward every time it’s time to film. Speaking of that, about to film in a few minutes for next weeks release. Blessings and cheers to you!

[@ChristinaFogal]

Oh wow, looks fantastic - simply delicious! My family is completely addicted to this kind of meal!

[@EverydayBBQ]

Thanks, Christina!

[@SmokyRibsBBQ]

Street tacos are one of my favorites Mike and brother your tacos were banging! I know what I wish I had for dinner now, lol!

[@EverydayBBQ]

Thanks, Rus! Means a lot to me brother! Cheers and blessings to you and yours!

[@bcasey101]

New BS owner here and learning a lot from you. Thank you much. Keep hearing about Tango Joes from other smoker / BBQ channels and will have to get off my but and find some!! Have a great one and keep the videos coming.

[@EverydayBBQ]

Thank you very much for the kind words and support 🙏

[@DudesGourmet]

these tacos look dope AF

[@EverydayBBQ]

Thank you very much 🙏

[@PostalBarbecue]

Simple and delicious. Now that's what I'm talking about. Looks awesome man.

[@EverydayBBQ]

Thanks, Jabin! I sincerely appreciate you watching and commenting!

[@Gary21H]

Looks delicious! Now I'm craving tacos at 1am!!

[@EverydayBBQ]

Lol thanks, Gary! I sincerely appreciate you watching and commenting! Go find some tacos bro! 😂 🌮

[@CortezwithaZ]

The intro... Sombrero 😂... totally died laughing ⚰️

[@EverydayBBQ]

Lol glad you laughed bro lol 😂

[@progers5019]

Both looked good. I like all that. Great job

[@EverydayBBQ]

Thanks 🙏 Phil! Cheers 🍻 and blessings to you!

[@RoundhouseRanchBBQ]

I love Street tacos! Great job!

[@EverydayBBQ]

Roundhouse Ranch BBQ Thanks for watching and commenting bro!

[@TheHollarBBQ]

Great job Mike. I will take an order of 4. Nice cover brother.

[@EverydayBBQ]

Thanks, Kevin. I love that cover, it saves my porch just like the grease slide device that they make. Raun makes some useful products. Cheers and blessings brother.

[@thehungryhussey]

Muy bueno amigo! Love any type of taco. I'd eat them off the street!

[@EverydayBBQ]

Thanks bro! 🙏

[@RaceviceSmokehouse]

Just came across your channel, love the videos. I’m in the Chicago area too. Good to see other bbq guys doing it right!! Cheers!!

[@EverydayBBQ]

Thank you very much for watching!

[@jerryames2054]

Spot on street tacos. Love this channel. Love how you keep it loose and have a great time

[@EverydayBBQ]

Thanks, Jerry! I appreciate you watching and commenting buddy! I’m having fun doing this so it’s awesome to know people are enjoying it. Cheers and blessings.

[@BarlowBBQ]

I swear I could smell that lime hitting the beef - and the Verde rub sounds wonderful. I may have to reach out to Joe! This one was a real treat, Mike. 👌

[@EverydayBBQ]

Thanks brother! Peace, love and respect ✊ to the Barlow’s!

[@Unwrapasmile]

Tacos tonight, yours looks awesome

[@EverydayBBQ]

Thank you very much for watching and commenting 🙏

[@itr0863]

awesome vid chef...i just wanted to say thank you for warming/crisping up those tortillas. my pet peeve at taco places is when some don't warm/crisp up the corn tortillas. it ruins it for me , no matter how well the protein tastes. you really did a fantastic job on these street tacos. such a good respect to the street taco. you didn't over do it like most people would do.

[@EverydayBBQ]

Thank you sincerely for the kind words! I truly appreciate it 🙏

[@rodadelarosa5046]

Just for the intro is instant like

[@EverydayBBQ]

Lol 😂 thanks!

[@BigLewBBQ]

¡Qué sabrosos son esos tacos! Good video mike!

[@EverydayBBQ]

Big Lew BBQ Thanks, #BigLewBBQ!!! Blessing brother!

[@mthomas9864]

The street tacos sold me. New sub here. Keep the vids coming. Cleve OH.

[@EverydayBBQ]

Thank you and welcome to the channel 🙏

[@wheat2714]

Lol that hat was great , and when my Marine unit was deployed to south america we had a few times to explore foods like Arroz Atollado with the sausage call Mexican chorizo and with chicken or pork . and a boiled egg but if you do make a video,,, Mexican chorizo and Spanish Chorizo are different Mexican can be eat-in raw while Spanish has to be cooked and it was great... thanks for what you doing Brother always a pleasure learning from you

[@EverydayBBQ]

Thanks, Wheat! I sincerely appreciate you watching and giving me useful feedback man! Cheers 🍻 and blessings.

[@eroinalvarado3696]

That’s the best sombrero look good

[@EverydayBBQ]

Thank you very much for watching 👍🏼

[@backwoodscountryboy1600]

Great recipe, I love street tacos I'm going to have to give your version a try. The wife dress you up very nicely for the intro, tell her she gets two thumbs up.

[@EverydayBBQ]

Lol she hasn’t stopped laughing yet lol. Hey thanks for watching and commenting, Jimmie!

[@HobiesGarageBBQ]

This looks really good. Might try it here soon, thanks.

[@EverydayBBQ]

Thanks very much 🙏. I appreciate you watching and commenting!

[@chrisellersagangsta]

Will definitely try these! down here in new mexico chile and hispanic food is very prominent and the one thing it has over every other type of food is the fact that all the ingredients are so cheap if you have tortillas and chile you can make a million different things

[@EverydayBBQ]

Thanks sincerely for watching and commenting, Chris! Let me know how they turn out for you. Cheers 🍻

[@Keo069]

Nicely done tacos de carne asada! You got my Hispanic pregnant girlfriend’s mouth watering! We wish we had some right about now. I like them with queso fresco. And the cilantro is nicely chopped! I’m hungry for some authentic tacos.

[@EverydayBBQ]

Thanks very much for watching and commenting, Joe! I sincerely appreciate it 🙏. Cheers to parenthood 🍻

[@MOJOsKrazyKitchen]

MO here!!! You know I love the Sombrero!! Lol Hell yes!! Great Steak Street tacos!! I’m in for a few!! Great job!!

[@EverydayBBQ]

Thanks, MO! I sincerely appreciate you watching and commenting!

[@StoneMountainAdventures]

Love me some tacos! Looked great man!

[@EverydayBBQ]

Thanks bro!

[@bclendenen1]

I enjoyed it.

[@EverydayBBQ]

Thank you very much for watching and supporting the channel!

[@victorlopez007]

Great video man !

[@EverydayBBQ]

Thank you very much for watching, Victor!

[@waycool1969]

Thank God we have El Milagro in Chicago land . always fresh Taco shells

[@EverydayBBQ]

Lol pretty sure that’s all I use lol. They’re so much better than local brands.

[@sraike]

Gotta try these. Thanks man!

[@EverydayBBQ]

My pleasure and thanks for watching and commenting! I sincerely appreciate it!

[@CookingWithCJ]

Great tacos brother! That sombrero needs to be in all your vids... lol cheers brother!

[@EverydayBBQ]

Lol 😂 #NoFNwayBro 😂

[@CookingWithCJ]

Everyday BBQ LMAO!!!

[@BigBoy-bx1dw]

You seem like a nice guy with a great family. That's why im subscribed. Keep up the great work.

[@EverydayBBQ]

Thank you very much, Richard! I’m truly grateful to have you on this journey with me. Blessings 🙏

[@LouisatRshackBBQ]

Great lookin street tacos 🌮

[@EverydayBBQ]

Thanks, Louis!! Appreciate that bro!

[@OurAmazingLife]

Really it's outstanding

[@EverydayBBQ]

Thanks so much for watching and commenting!

[@brandonlarson9251]

Street tacos on the Blackstone coming up sometime this week.

[@EverydayBBQ]

You’ll love them! My family asks for them all the time. I love picking up the real authentic sauces from the local Mexican restaurants. It really makes the difference.

[@marcbilly9530]

Hell yeah buddy! Boom!

[@EverydayBBQ]

Thanks 🙏 so much!!!

[@mrincredible5492]

Yummy 😋

[@papageorgechronicles6792]

As always...another great video! I use a Blackstone 36" in my mobile food business. I just might offer some of these street tacos at our next community event. You make me proud to be from Illinois, my friend!

[@EverydayBBQ]

Wow thanks, George! Those are some very kind words! I truly appreciate it!

[@jaytlamunch4459]

Yummy awesome recipe Thank you, for sharing Mike

[@EverydayBBQ]

And thanks for watching, Joe! I appreciate the support brother!

[@bigronshobbies8209]

Loved that hat Mike, street tacos looked great I like simple easy and tasty !

[@EverydayBBQ]

Thanks, Ron!

[@themeatstall9001]

Outstanding video brother.....Me living in San Diego I see a lot of street taco and this was a good representation of the dish. Keep griddling brother

[@EverydayBBQ]

Thanks! I did my best to get as close to the recipe the way I’ve come to know it. They were so dang good lol.

[@veronicavelasquez8990]

Love all your videos keep um coming 😀

[@EverydayBBQ]

Thanks so much, Veronica!! I sincerely appreciate it!

[@forever_90s_fan]

Omg my mouth is watering with the taco with the hot hot sauce 😏.

[@EverydayBBQ]

That was my favorite too lol. Thanks for watching and commenting!

[@carakrzyzanowski5663]

OOOF! where'd my comment go? I saw your response. LOL. I'm originally from Niagara Falls NY area, and a friend of mine claims he has no accent, whatever that means. He also said that most people in the great lakes areas have a particular nasal 'AAAAhhh' accent. Now that I live in Cleveland, I can immediately pick up on a displaced Western New Yorker, which is what we are. Gotta go where the work is. GREAT VIDEO! Gonna try this, and try to convince hubby to get that griddle this summer. :D

[@EverydayBBQ]

I don’t know. I didn’t delete it lol. Weird.

[@EverydayBBQ]

Thank you very much for your support!

[@valcomm5]

Street tacos are the best and you did them the way I remember them being done. Double yummy, damnit. The sombrero was great

[@EverydayBBQ]

Lol thank you very much for watching 🙏

[@josuequirino685]

Thumbs up for the salsa, the queso fresco and the cerbeza haha my man looks good!!

[@EverydayBBQ]

Thanks so much, Josue! I sincerely appreciate the kind words! Cheers!

[@MrMotovader]

Great video Mike had a lot of fun watching this one I like the fact you can cook that much at one time on that Grill that's awesome buddy good job man tacos looks delicious brother

[@EverydayBBQ]

Thanks, Scotty!!! Peace and love to you and yours my brother!

[@markcombs26]

i want to try these looks amazing man i love Taco's

[@EverydayBBQ]

Thanks, Mark! I sincerely appreciate it brother!

[@markcombs26]

dude absolutely I love watching your videos I get excited everytime you post a new!!!

[@EverydayBBQ]

Thanks, Mark! That seriously means a ton and makes my day!

[@jasonb6998]

Great video! Those look amazing! Thanks for the laugh at the beginning of the video 😂😂

[@EverydayBBQ]

Lol 😂 thanks, Jason! I like to throw in a little humor from time to time. I sincerely appreciate you watching and commenting!

[@jasonb6998]

Everyday BBQ Anytime man! Keep doing what you’re doing... you’ve inspired me to get into grilling, smoking and cooking. God Bless you and your family! Take care.

[@EverydayBBQ]

Man that means so much to me, Jason! Respect ✊ brother! God bless you and yours as well!

[@TexasStyleCuisine]

Looks good buddy. Love the sambrero

[@EverydayBBQ]

Thanks 🙏 Johnny!

[@ChristysCookingLifestyle]

I was hoping the sombrero was gonna be on throughout the video😂Gotta mix in a little humor, keeps them coming back for more😊Those looked so delicious, Mexican is my favorite food too!! Thanks for sharing😃

[@EverydayBBQ]

Christy's Cooking Channel Lol 😂 thanks for watching, Christy!

[@josegrajeda4028]

good food

[@EverydayBBQ]

Thanks for watching and commenting, Jose!

[@THEREALSHOWBBQ]

I think you need to wear the sombrero on all future episodes. lol! Great looking tacos.

[@EverydayBBQ]

#NotHappening 😂 thanks for watching and commenting!

[@LassesFoodAndBarbecue]

Yum. Griddle tacos. I want one ! :) they look phenomenal :) Nice with the new lid too. Good protection.

[@EverydayBBQ]

Thanks, Lars! Yea I love the new lid and so does the wife lol.

[@ronbullens2839]

Those look awesome! I think I need to invest in a Blackstone.

[@EverydayBBQ]

R&B BBQ I have to say I love my Blackstone. Someday I hope to attract sponsorship from them. I believe in their product highly and it’s really produced awesome food for my family. Thanks for watching and commenting!

[@nandinik189]

Superb

[@cookieez4u2]

I actually liked your wife's idea. She probably thought it made you look like a "sexy chef". I concur!

[@EverydayBBQ]

Lol 😂

[@CookinWithJames]

LMAO!! nice hat!! I'm just looking for what to do when my griddle comes!! nice tacos!

[@CookinWithJames]

quick question.. do you ever cook with the griddle on high heat or is it more of medium high?

[@EverydayBBQ]

I typically use med-high always other than my usual far right cooler side. Thanks for watching!

[@rustykc]

That was probably my favorite video you've made yet. Your wife was spot on about the hat adding some flair to your channel!! Haha Those tacos were beautiful. I want to try this so bad now but u dont have a Blackstone. Do you think it would be worth a guy trying this on a cast iron skillet over wood coals or would the smokey flavor ruin the authentic street taco flavors? Tango Joe is an amazing guy and makes awesome products! That was so cool of him to give you a bottle of his spices and good on ya for including it in your video! I love our bbq KZbin community. Wow, sorry didn't mean to ramble.... great video and God bless brother.

[@EverydayBBQ]

Thanks so much, Rusty! I think you could probably do the cast iron over Kohls but the smoky flavor would definitely alter the end Finished Product. Perhaps doing it on a cast iron skillet indoors would be a decent option. I personally love the smoke flavor but I know that when we get these from street vendors there is no smoke involved LOL. I really appreciate your warm comments and believe me they mean the world to me! Tango Joe was very nice to send that stuff to me on solicited and I really appreciate it not to mention I absolutely love this stuff! I ordered to him to showcase it not only for his friendship but purely because that stuff is absolutely awesome!

[@OutdoorCookingwithAl]

Nice. Great video. Yummy tacos!!!

[@EverydayBBQ]

Thanks, AL! Hey I really appreciate you checking it out buddy!

[@KJfreshh69]

I need that seasoning!!!!!!

[@daddydutchbbq]

Great Sombrero El Mike ! Awesome 🌮 too! Thanks for sharing brother!

[@EverydayBBQ]

Thanks bro!

[@EverydayBBQ]

Want the hat??? 😂

[@daddydutchbbq]

Everyday BBQ s you need to wear it in your chili video with Johnny !

[@daddydutchbbq]

Then you can use it for a Cinco de Mayo video. Then you can send it to me.....lol

[@EverydayBBQ]

Might just do that lol

[@rockdogg5620]

Tacos looking good carnal!

[@EverydayBBQ]

Thanks, Rock! Appreciate it brother!

[@goody869]

Great cook Mike!!

[@EverydayBBQ]

Thanks man!!!

[@biggtymer64]

Nice work!

[@EverydayBBQ]

Thanks very much for watching and commenting 🙏🙏🙏

[@impdj]

Keep the Sombrero on!

[@RiverCityBBQ]

Great job brother! I’m going to be making some soon.

[@EverydayBBQ]

Thanks 🙏! I hope they turn it great for you!

[@jimmy93212]

Looks amazing! Always grilling weather here in Illinois lol The opening scene gave me a good laugh as well!

[@EverydayBBQ]

Lol thanks, Jimmy! I’m glad my embarrassment was worth while lol. These tacos 🌮 were awesome. Blessings and cheers to you and yours, my friend!

[@4MEStudios]

Intro was well done! But, you could have smoked the skirt stake with the spice rub to give you that same street taco taste with a bit of smoke. Now don't get me wrong, that look and sounded amazing! Simple tacos on a griddle really hard to beat but, YOU are a pit master go for the smoke! Get some chicken thighs, pork shoulder steaks, and skirt steak and have a street taco lalapalooza!

[@EverydayBBQ]

Yea there’s a ton of ways to do these. Being street tacos I wanted to keep to authentic, fast and simple. Trust me, these were quite worthy.

[@HarshmanBBQ]

Awesome video! Tacos looked amazing! Kinda wish I had some now... got yourself a new subscriber 👊🏻

[@EverydayBBQ]

Thank you, sir! I sincerely appreciate you watching and commenting!

[@smokingtarheel3003]

Very impressive. I would pay for 2 of those beauties!

[@EverydayBBQ]

lol thanks for watching and commenting!

[@Unwrapasmile]

Great video.

[@EverydayBBQ]

Thanks, Eddie! I sincerely appreciate you watching and commenting! Cheers 🍻

[@jamesmacgillivray266]

Mike,Mike,Mike. Ive been Happy withe my PBC and GMG now it looks like ill have to get a BlackSone. I really enjoy your videos.

[@EverydayBBQ]

Lol.. thanks, James! I sincerely appreciate that man!

[@tombryan720]

Rock n Roll!

[@EverydayBBQ]

Thanks, Tom!

[@elbeboboys]

Well done amigo....you nail it ....by the way you look familiar the wine guy come some TV shows Jimmy Kimmel and I believe the big sombrero thats GUILLERMO ..... anyways I wish you be my neighbor and have cookouts like that and MUCHAS CERVEZAS AMIGO..?_***REMERBER STAY THIRSTY MI AMIGO*** hello from boise idaho

[@EverydayBBQ]

Thank you very much for watching!

[@Leardude]

Awesome

[@EverydayBBQ]

Thanks!

[@rflo6658]

Dip the tortilla in a little bit of corn oil before you put it on the griddle.

[@timbunt8092]

looks amazing brother.

[@EverydayBBQ]

Thanks, Tim! Means a lot to me to be receiving such good feedback. I was nervous about this one lol. Sometimes these authentic recreations can cause a stir. I tried to keep it simple and real. Even got the taco sauce from my local Mexican restaurant.

[@timbunt8092]

Simple Mexican food is the best!! I assume you are in Northern IL? I'm about an hour south of Springfield.

[@EverydayBBQ]

Yessir! Northern IL indeed. Coooooolllddd and windy today!

[@timbunt8092]

It was 67 when I left the house this morning at 9 and like 55 when i got back at 4.

[@EverydayBBQ]

This weather has been crazy. Can’t wait for some warm weather around here. I filmed in a freezing cold wind advisory today lol.

[@VandysCalltoAdventure]

Great video, bro!

[@EverydayBBQ]

Thanks brother! I appreciate you taking the time to watch and comment!

[@BigLou956]

Oh yeah, them tacos look damn good... And it's not even cinco de Mayo yet lol...👍👍🍺🍺

[@EverydayBBQ]

Thanks, Luis! Always appreciate your support brother!

[@alrui]

Nice job! I'd go with flour torts even if not authentic, just my preference.

[@EverydayBBQ]

I like both! Just wanted to keep close to Authenentic as possible here. Thanks for watching and commenting!

[@everythingque4635]

Yo Mike throw some cabbage into the onion and cilantro mix.. very prevalent in street tacos.

[@mashtea818]

Thank you for the video. I was wondering what oil you used? Here in LA we use beef tallow or lard. Last batch came out kinda dry the boys at the truck told me to use lard or tallow. I like the tip using lime in the beginning. And how high is your heat? Thanks again.

[@EverydayBBQ]

I always use canola oil and cook on med-high heat except for the far right burner. That one is on low or off. Thank you very much for watching!

[@Fred-1975]

Mike, I need an extra squeeze of lime on mine please! Looks amazing!

[@EverydayBBQ]

Thanks, Fred! Extra squeeze of lime comin’ up! Lol.

[@NoHippieBBQCooking]

Nice hat

[@EverydayBBQ]

You’re not allowed to use that against me lol.

[@airnicogaming4980]

How do you get them so tender like if I just season them there really hard

[@EverydayBBQ]

Just takes practice. Thank you very much for watching!

[@Novaman67]

Oh yeah! 👍😀👍😀👍😀👍😀👍

[@EverydayBBQ]

Thanks, Terry!

[@eliram962]

Your wife is awesome good job

[@ezdoesit6286]

Man you're making me wanna get my Blackstone out man lol. Still shitty weather here in NY tho. Those looked good.

[@EverydayBBQ]

Lol thanks, ND! Appreciate the kind words!

[@NoHippieBBQCooking]

Now you're speaking my language

[@EverydayBBQ]

Thanks bro! These were outstanding!

[@DevineLoved]

Can I fry them in a pan since I don’t have a grip?

[@EverydayBBQ]

Yes