Griddle vs Grill: Burgers | Weber Q Griddle vs Weber Q Grates

[@kevinhinds6850]

Watching grill videos in the dead of winter. I am fully in my 30s.

[@GallaghersGrub]

Lol! Thanks for watching man.

[@Dinco422]

hahaha, this month I turn 30... I feel you bro xD

[@kostaschristides7263]

hahahahahahaha

[@perrogrande]

So pleased to see Weber Q back in action!

[@GallaghersGrub]

I use it all the time at the cottage. Just so easy to fire up.

[@allaemmel7809]

One of the things I like most about my Weber Q 1200 is that the lid and grates go in the dishwasher! Thanks for your videos. Very enjoyable!

[@GallaghersGrub]

Thanks for watching Al. The Q is a great little gas grill for sure.

[@rvscootin3457]

WOW! I was surprised by that test. Thanks for another great video review!

[@algorel4763]

I have the larger Q with the same setup. It’s a personal choice, but I prefer the griddle over grates for burgers. And the clean up is hands down much easier with the griddle. Cooked Haddock on the griddle with butter the other day, outstanding. And that’s tough to do with the grates, if it can be done at all. Great video!

[@GallaghersGrub]

I've been grilling quite a bit of fish this summer. Will definitely put out another fish video at some point. Cheers man! Thanks for watching.

[@dfish8134]

Great side by side test! Definitely a common question / which is better.? You’re results are spot on for flavor scientifically. The griddle burger with its larger crust surface creates a lock for the grease aka flavor, which absorbs through the crust as it has nowhere to escape. The grilled burger looses it grease / some flavor. Grilled loose a bit of flavor but also the good stuff that is bad for the heart. Both Great but if watching your fat intake the grilled is the better less flavor option. The filter is your body or the grill grates. Thanks for the video. Skipped our lake house visit in MI due to the lockdown order but will be there soon grilling, smoking and Frying.

[@GallaghersGrub]

Yes, both great. Most of the time I prefer grilling over the flames. And yes, it seems healthier to me. Hope you get to your lake house once it warms up a bit. Cheers and thanks for watching.

[@nike2525]

Assuming both burgers were the same weight, I’d be curious as to their “ready to eat” weight? How much moisture is lost with these different cooking methods!

[@GallaghersGrub]

The patties were both made using the Cuisinart burger press, so they were pretty much the same weight. Would be interesting to weigh them before and after. Great idea for another video. Thank you.

[@Buddy-po4hv]

The commercial at the end was fantastic, a great laugh 😂

[@GallaghersGrub]

Thanks Buddy. I love those old commercials. Cheers man!

[@scottfitzmaurice999]

Thanks for this, I'll definitely try the hotplate the next time I do burgers. Don't use it that often as it is a pain to clean.

[@GallaghersGrub]

It is a bit of a pain to clean and my fingers turned black from the grease

[@DCWhiting51]

I've cooked them both ways on the Weber Q but i have to agree with your assessment. I think the griddle always gives a more even cook to the burger. Even when I cook on the Weber charcoal kettle, I still use the cast iron hotplate, there's still plenty of smoke for flavour.

[@GallaghersGrub]

It's hard to beat a good griddle burger. Cheers David!

[@invincibleEAST1]

Nice video. If you ask for my opinion, most homes uses grill for burgers and steaks. Most restaurants and fast food chains uses griddle. Taste wise you be the judge. For easy cleaning afterward, there's no comparison. If you hate cleaning, stick to the griddle. For fun and outdoors, you're not bar-b-queing with the griddle. That would be a joke. Anyway I prefer the smoke flavor so grilling is definitely the winner for me.

[@GallaghersGrub]

Great comment. Thanks and cheers!

[@johnshuler8688]

Love your channel! Short and sweet info on topics of interest regarding Weber Q. Keep em coming,keep on grilling

[@GallaghersGrub]

New vid in the works! Should be uploaded today. Appreciate you watching.

[@BigDaddysWorld]

Great video! I just picked up a Q grill so I'm loving the content! I didn't even know there was a griddle top! Gotta pick one of those up for pancakes too!

[@GallaghersGrub]

Good choice! The Q is an excellent little gas grill.

[@donaldcronk6405]

I don't know if you monitor your uTube posts anymore but this seemed like the most recent one and so I used it to comment. I just bought a Weber Q1200 mostly due to your posts and I am well pleased with it. As I type this, I have a spatchcocked chicken marinating in your Italian marinade and will cook it under a brick just as you showed. The only thing I did different is I used my very own garden fresh, oregano, rosemary, parsley and garlic for the Italian seasoning part. I'll let you know how it turned out if interested. Thank you for doing no BS videos that are clear and encouraging. You seem like an honest person and is why I decided to follow you and get the Q Thanx.

[@GallaghersGrub]

I already know how it turned out Donald... It was friggin' great! Cheers man and thanks for watching. I've got a new Weber Q video coming out very soon that I think you'll love. Stay tuned.

[@anzacday4141]

Hello CEG, Great informative presentations. I have had my Weber Q 3200 for 3 years with some amazing results. However, always learning. Hence, I purchased a Griddle (we call them hot plates here in AUS) specifically to cook burgers. Thanks for your method. I apply olive oil and seasoning direct to the meat only. I agree with you, the griddle wins by a bees fart (not much). I also add wooden chips for extra flavor.Cheers John from Downunder.

[@GallaghersGrub]

Sorry I missed this comment. Always learning on my grills as well. I'll be grilling cedar plank salmon on mine tonight. Cannot wait. Thanks for watching in Oz.

[@tupac3485]

you forgot MATE

[@kappa1032]

Great video! It would be great to see a video in which you compare a burger on the grates to a smashburger on the flat top. Both are really good

[@GallaghersGrub]

Yes, I need to make that video. Thanks kappa

[@victorbenner539]

First off, great to see the "Q" back in action. And great test of the grill vs griddle. Now my opinion of these two are that it's kinda apple's vs orange thing. You will get different flavors and textures with the two techniques. And like one viewer pointed out your burner isn't at it's proper burning level so it messes up the flavor compounds that would be created if burning properly. Both styles are great. So keep up the great work and stay safe. 🍔🍻🍔🍻🍔

[@GallaghersGrub]

Thanks for the excellent comment, Victor. Both burgers were great. I was thinking of redoing this test first with thin paddies and then with big "dad" burgers.

[@victorbenner539]

@@GallaghersGrub sounds good. So again both have their own advantages. The griddle keeps the fats close to the meat so the meat is "frying " in it's own fats and let's face it, beef fat is very yummy. The grilling works wonderfully when the rendered fats drip onto hot coals or " flavorizor bars ( that's what Webber calls the metal peices above their burners ) or the hot tubes that your blue flames are coming out of. This creates complex flavor compounds that float back up onto the meat giving it more flavor. That's why it's important to keep all gas burners clean and properly working to get maximum effect. So I don't think of them as one being better than the other, just different. And I think that's kinda cool, or well HOT if you get meaning. 😄

[@kssaint6290]

@@victorbenner539 There was a competition in the late 70s between Burger King and McDonald.....Burger King had a slogan...."flaming beats the fry"....sure enough some of us love that flame taste on the meat (me included) but sometimes I go and eat at McDonald just to remind myself why I like those Burger King burgers better.....indeed, both burgers are not the same....

[@victorbenner539]

@@kssaint6290 yuppers. However keep in mind how popular "smash" burgers are. So again it depends on individual tastes. Also what's available. Hard to do flame cooked inside a apartment. At home I'm normally doing steak. Check out his beer brats video, it was a couple of summers ago. It has changed the way I do my brats now. And will be on the menu this summer at my local farmers market I'll be vending at. Sooo good. Have a great day 🌤 😀 👍

[@kaltebulette392]

Nice man. I love your videos and try a lot of your recipes. Thanx for sharing. Greetings from Germany, Hamburg!

[@GallaghersGrub]

Thanks for the kind words. Appreciate you watching in Hamburg. Prost!

[@JS-sy1ti]

I hit the "thumbs up" as soon as I saw the potato buns get thrown down, before knowing which burger won the taste test.

[@GallaghersGrub]

My wife insists on the potato buns. I love them too. Cheers man!

[@orinloos3230]

I can see your point, but I think a lot has to do with your fuel. I prefer charcoal and adding to the fuel a wood like mesquite. This gives the burger even more flavor.

[@GallaghersGrub]

This will be my next video. Stay tuned this week. Cheers Orin!

[@danielcameron9647]

Just tried out my Q griddle with burgers. Have to agree with you. The griddle burger has a slight edge over a grill burger. Glad you posted this. I had only used the griddle for a breakfast scramble and bacon. BTW, really enjoy your videos. Every post I've tried has been a success. Keep up the great work!! Stay safe!!

[@GallaghersGrub]

Daniel, thanks so much for the kind words. If I don't like how something comes out, I don't post it. Glad you're trying the griddle with burgers. So good! More vids on the way.

[@horselips]

The secret to making a great grilled burger is to use a real charcoal grill - never a gas grill. Cook that burger over a real mesquite fire and there's no comparison.

[@GallaghersGrub]

I like your style.

[@bloozedaddy]

We all have dreams of having a Santa Maria grill don't we? Just not practical for many us though.

[@stevelopez2879]

Oak

[@highlanderes]

Thanks for the test, just bought a griddle. Coming from a charcoal grill, when I added a hickory wooden chip or two in my Q1200, I was back to my favourite taste.

[@GallaghersGrub]

That's great! Be sure to check out my smoke pouch vid: kzbin.info/www/bejne/r6ezXoB7nM9kesU

[@ianbrown4242]

I suppose it begs the question - what's the point of the Weber Q over cooking in the kitchen, if the griddle is better anyway?

[@kylerdad123]

Great video and scenery! Hope you are safe, and doing your best, in this challenging environment! My 🙏, and best wishes, to you, the Mrs. and family! I was wondering about this subject of grill verses griddle burgers! Thank you for answering this question. Looking forward to your next presentation. Hope you got a beer to finish the burger with! Cheers, my friend! 🌅🍺🍔

[@GallaghersGrub]

Thanks Bill. I did have a beer. Sierra Nevada Pale Ale if I'm not mistaken. Cheers and thanks for watching.

[@hiphopjewels]

I think they're equal. I tried this at home. I think the flame broiled burger absorbed the smoked flavor from he wood chips better, and it's probably a cleaner, healthier burger, because the fat drips off it into the flames. The griddle burger is definitely juicier, and more moist, because it swims in all that fat during cooking, but it doesn't trap the smoke flavor like the flame broiled burger does. They're both great, but it depends on what you're after, flavor or texture. The good thing about the griddle burger is that you can cook that indoors and outdoors. So, I can see how it gets the edge by a hair.

[@GallaghersGrub]

I make them both ways all the time, and they're always delicious. Cheers Dorsey!

[@stevenmorris2293]

Fat is good and healthy 👍

[@joeh773]

Had to give like immediately after you pulled out Bob's burgers book. Bravo! Never seen any of your vids, came here looking for substantial difference between grill and griddle (interested in choosing one or other for cooking outside, been grilling forever).

[@GallaghersGrub]

Welcome aboard! Bob's burgers is too funny. And their burger book is actually a pretty inspiring cookbook. Cheers Joeh!

[@B-kl8vj]

It would be interesting to see this experiment with a thinner, “smashed” style of burger

[@GallaghersGrub]

I did a smash burger vid just recently. Will make another in the future for sure. Thanks for watching, Burt.

[@tyler1776.]

That or steaks!

[@BigLewBBQ]

First let me say that I have found your channel again. I had looked for the Fire Escape, but now it is the City Escape. Great experiment, McDonald's and Burger King have argued this concept for nearly three quarters of a century. You settled it I guess. Maybe you could try it on the Weber charcoal grill, direct over coals and in a skillet. BTW I've had a it of time to study Chess,lately living like a hermit during the pandemic.

[@GallaghersGrub]

Big Lew! I've taken time off here and there, but now since we can't go out anywhere, I'm back in action on the grills. As far as chess goes, I've been playing on my phone... a lot. Practicing 3 minute speed chess. Definitely check out Chess 24 Magnus Carlsen Banter Blitz videos. Amazing.

[@BigLewBBQ]

City Escape Griller I’ve seen a few. Once again I play at Chess.com. Username: BigLew

[@LovingAtlanta]

👍This was a fantastic experiment. Thank you. 💝

[@RobHealey]

Interesting to see not much difference, I didn't expect that. I'd prefer a test of the meat alone, without adding sauces and bread. Less confusion of tastes and more exact.

[@GallaghersGrub]

I'll do another test with meat alone. Thanks for the suggestion.

[@markbuckeye]

@@GallaghersGrub may as well use a thermometer to check the temp too. Would indicate if one should adjust cooking time. Yes you did a color test but temp test might be more accurate. Love my Q, bought it because of your older videos. I have 2 larger gas webers, a weber kettle and a kamado joe. The Q is hotter than the other gas webers and more convenient than any charcoal cooker. I would agree that on a kamado you could get a better result, but the effort is significantly more. Thanks for the vids!

[@SydsKingdom]

I always do burgers on the hot plate (griddle) and sausages on the grill.

[@GallaghersGrub]

That’s great. Cheers!

[@ShaunBMcKinnon]

Grill for me, I know it’s probably not possible with the Q but the grill side should have been a little hotter to get that charbroiled/grilled taste

[@GallaghersGrub]

Both burgers were perfect. Do the comparison yourself and see what you think. Thanks for watching. Cheers Shaun!

[@TheSebtrain]

Really nice vid man!!! Subbed instantly. Can tell your passion for the grill 😀

[@GallaghersGrub]

Thank you Sebtrain. More vids on the way. Hopefully one tomorrow. Cheers!

[@jerrywilliams442]

Hey City, looks like you liked the flat top version right off the bat, I agree love the crust it creates...great job, you and the misses be safe and enjoy that beautiful view you have.

[@GallaghersGrub]

Thanks Jerry. That first bite of the griddle burger was the decider. Both burgers were fantastic though.

[@lesshrubb203]

You are on a win-win situation here, inasmuch as you are cooking both burgers on a Q1200. Of course they are going to be good, just a matter of preference is all. Great video as always, Brian, thanks.

[@GallaghersGrub]

Right on Les. Thanks for watching.

[@Cookshop_Channel]

Anyone who eats two big 80/20 cheeseburgers in the name of science has my respect. Many years ago I got paid to cook burgers (and other stuff) on a charcoal grill, and a few years before that I got paid to cook on a flattop. I love my charcoal - lump, baby! - but for burgers, I'm a griddle guy all the way.

[@GallaghersGrub]

The sacrifices we make in the name of science...

[@mayapandu4902]

hello I am a culinary student in Medan, can I use this video to be published in my campus learning media? I will include a link from your KZbin. thank you

[@GallaghersGrub]

Of course! Thanks for watching Maya.

[@Bry1293]

Great video. I am starting to like the griddle ones probably because of the caramelization factor. Both look very yummy though. 👍🍔. Stay safe

[@GallaghersGrub]

Right on man. Stay safe.

[@bptjps]

Can I use 2 griddle plates in the grill?

[@GallaghersGrub]

Weber recommends against it. It's an air flow thing I think. May cause an explosion when lighting the grill.

[@bptjps]

@ - Thanks for the answer! 😁

[@raymondschneider5217]

Nice vid. Ques: Which model(s) of Weber gas grills do you have/use? Thanks much. Y'all Be Safe!

[@GallaghersGrub]

The only grills I have right now are the Weber Q1200 and Weber Kettle Master Touch charcoal grill.

[@emman_rod]

I do smash burgers on the weber griddle. Every time I make them my guests are amazed how delicious they are! Reminds me of shake shack type burger. I'll never use the grill again unless I'm using charcoal.

[@GallaghersGrub]

I just made some smash burgers on the Q griddle yesterday for a new video I'm working on and man they were good!

[@emman_rod]

@@GallaghersGrub NICE! I do one part of each: salt, pepper and garlic powder. Mix them all and then sprinkle it on one side of the burger. Turn it and then comes the processed cheese 😅. So good man

[@evemarieclancy138]

I think if taste is about the same, I would prefer the grilled burger, as I'm sure it's less calories.

[@Petedang]

This should have been a consideration. Grilled is definitely less calories.

[@redmcmannus]

When you add salt to the outside of the burger it draws the moisture out of the meat. On a griddle these juices then cook onto the outside of the burger and increase the flavour. On a grill they drip away.

[@GallaghersGrub]

Well said. Thanks Wayne

[@cayogator]

I add salt after cooking....none needed prior

[@FoodLust]

Burgers that sear In their juices is the way to go. Griddle is my choice.

[@GallaghersGrub]

The griddle puts out a great burger indeed!

[@merlinscholz8045]

Thanks for that video. I just bought a griddle and am about to grill my first burger on the Q. So the question was: Where do I put the meat? I think I try your method and grill two burgers, on on the grill and one on the griddle, to find out what I like better. Oh, and definitely love to see you using the Q again. Your channel is definitely the best choice for Weber Q content. Best from Berlin

[@GallaghersGrub]

Have fun with your new Q. Both burgers will be excellent, guaranteed. Thanks for watching in Berlin. Prost!

[@SteveL86]

Glad to see you and your wife a safe and doing well awesome video now I want burgers. I’ve been make good use of my Weber q during this quarantine I’ve done Berger’s a few times as well as steaks and today I did pork chops. My griddle is looking the same as yours so now I know I’m taking care of it well. Keep on grilling.

[@GallaghersGrub]

Grilling pretty much everyday during this quarantine myself. Tonight we're firing up some porterhouse steaks. Cheers man!

[@SteveL86]

City Escape Griller nice I love porter house steak too. I may stop at my local meat butcher for some rib eyes tomorrow.

[@GallaghersGrub]

@@SteveL86 Good luck! Hope they still have them.

[@dwaynewladyka577]

Thanks for sharing this. Burgers are classic comfort food. Cheers!

[@Knightcommander69]

Great video concept mate. Loved the idea. Bob's burgers are the best!

[@jeffsaltzman7909]

My brother in law is an executive at in and out burger. We’ve had this same discussion and I believe strongly the grill offers great flavor but makes for a less juicy burger while the griddled burger is juicer and better overall!

[@GallaghersGrub]

Flame-broiled has been Burger King's ad campaign forever. I thought I'd put it to the test

[@Prodigalzson]

Well but since your griddle is on an open gas grill you get the smoke circulated from droppings of the burger that was grilled. Hence you get the best of both worlds (smoke from grill, crust from griddle).

[@GallaghersGrub]

You could have a point there. Cheers Prodigalzson!

[@MEROUK2]

Try using wood-chips that would give really good taste to your grill-side burgers.

[@GallaghersGrub]

Right on MEROUK2. Thanks for the idea and keep on grillin'

[@MEROUK2]

They sell kits for exactly that.

[@salehali4898]

Nice video. By the way I think the burner and the air mixer need some cleaning since there is orange flame. You need a blue flame to reach high temp.

[@GallaghersGrub]

I think you're right. I'll be taking the burner tube off to see what's affecting the flame. Thanks for watching, Saleh Ali

[@TheBigRott]

@@GallaghersGrub Hey this might be a perfect time to do a "How to clean " video! Oh and what happened to the green Weber Q? Great video 👍

[@beansy99]

Love the videos! I have the same grill. What about steaks?

[@aljames7082]

Here's my problem. With me there's always gotta be a problem! Lol! When the fat drips down from the burger on the grill side that flavorful smoke that comes up is also flavoring the burger on the griddle side! Do I win anything? Lol!

[@GallaghersGrub]

Someone else mentioned that smoke idea as well. I'm not sure, but it's possible. Thanks for watching, James. Another griddle vs grates video in the works.

[@tomjohnson8479]

Always fun watching!

[@GallaghersGrub]

Thanks. Cheers man!

[@keearun]

Just wondering can you put the griddle plates on both sides of the webber to make one big griddle instead of half and half.

[@GallaghersGrub]

Weber warns against that in the instructions. I think it causes an air flow/gas flow issue.

[@adnans3222]

Awesome video as always! Question: is it possible to use 2 griddles at the same time on the Weber Q? Keep on grilling!

[@GallaghersGrub]

Weber recommends not using two griddles at the same time. It may cause a gas flow problem and possibly be dangerous. I'm not sure. Thanks for watching Adnan

[@keithbagshaw3146]

@@GallaghersGrub well if roasting yes you can!

[@keithbagshaw3146]

Forgot to add ....nice burgers!!

[@johnbywater593]

Weber Q’s are all about convection. Using two griddles kills that. Weber recommend against it.

[@paulff3]

With my Q I use max heat and short cooking times. Produces excellent results. Have you done s steak tip vid. I'd like to compare techniques. I've had my W for 15 years. It's a trusted member of the family. 🙂

[@GallaghersGrub]

Check the "Beef" playlist on my channel for steak videos. I love my Q and my kettle. Thanks for watching, Paul.

[@ethanmazor9986]

Contemplating buying a griddle flat-top to replace my traditional grill. What advantages does the flat-top griddle have over the traditional grill? Thanks, great video.

[@GallaghersGrub]

I think buying something like a Blackstone griddle is a great idea, especially for smash burgers and breakfast. I don't think it replaces a grill though, and I would always recommend a grill first and a griddle second. But that's me.

[@ethanmazor9986]

@@GallaghersGrub Would you prefer cooking meat and poultry on a grill or a griddle?

[@GallaghersGrub]

@@ethanmazor9986 I prefer a grill 100%

[@elioramjr]

I agree with Keith Scott who also commented with regard to grilling on a Kamado. Kamado’s are expensive but if you are a serious griller and love good smoke flavor, that is the route to go. You sound like a great guy and everyone has their own taste buds but why would anybody ruin a great piece of grilled meat with ketchup. Put ketchup on fries. I really enjoyed watching your video cause being from South Texas, I am an avid griller.

[@GallaghersGrub]

First, Texas has the best bbq. I've been to Houston and Austin and wow! I considered a Kamado, but this cottage is only part time and seasonal, meaning I have to move my grills off the front deck to the shed in the back yard each time we come up here. Kamados are just too heavy for that so I went with the kettle. That said, I may be adding a smoker this summer. New comparison vid coming later this week. Thanks for watching.

[@Techsticle]

I love your content! Fantastic test! Great to see the Q 😉👌

[@GallaghersGrub]

Thanks. This was fun. I also did a hotdog on each and I think the griddle eked out a win there too. Which was definitely a surprise.

[@Techsticle]

You know, I would have never guessed that... for both! I have never even thought to use my griddle for burgers, dogs - always sides and buns. New experiments this year, for sure! Thank you sir! 👍👍

[@maxturner3604]

Good review, the charcoal used can make a lot of difference in flavour given to the grilled burger though. I like your watch is it a Seiko?

[@GallaghersGrub]

Yes, Seiko SKX009. Stay tuned for my next vid regarding charcoal.

[@jimc6144]

How much assembly is required for this?

[@GallaghersGrub]

Not much. You can check out my unboxing video here: kzbin.info/www/bejne/rKjQnISgZsiFY7s

[@mickjam]

Damn, righteous bites. You're murdering those bugers!

[@GallaghersGrub]

They were really good!!

[@Daz555Daz]

The burger on the flat top benefit from being cooked next to the one on the grill which dripped its fat and created the barbecue smoke we all love. The flat top on its own though? Hmm.

[@GallaghersGrub]

That's possible. Both were really good whatever the case. Cheers Daz!

[@georgecurtis6463]

Most times it can be just up to ones taste buds. Either way, I dont mind both. I still like mine over charcoal with some smoke.

[@RT-yh8pi]

Nice video. Thanks for sharing! I really enjoy your Weber Q taste test videos. I’ve had mine since 2005. It still looks great and grills perfectly.

[@GallaghersGrub]

I got my Q in 2016 by freak chance. I was walking down the street in Brooklyn and a woman was throwing it out. She just left it on the sidewalk. Said she was moving to Colorado and buying a big grill. It was basically brand new. Thanks for watching R T

[@EliSB42]

I had mine since 2005 before it was destroyed in a car accident. Would've lasted longer if that wasn't the case. These grills are by far the best on the market.

[@mvblitzyo]

I just bought a griddle, it has not been delivered yet. so i will find out when it get delivered ..

[@GallaghersGrub]

Has it arrived yet? Would love to hear what you think.

[@mvblitzyo]

@@GallaghersGrub Yes I got it it’s heavy but I have not had a chance to use it only had it for about two or three weeks. It’s been raining a lot where I live.

[@SB-xm1zh]

Try the griddle burger smash style. Put your lump of ground beef on the pre-heated griddle with as little handling and forming as possible and then "smash" it down with a sturdy spatula or an iron smasher. Try to smash it to at least a half inch thick or less. Let it cook for 3 minutes and then flip (do not smash again) and go for anonther 3 minutes adding a pinch of sea salt and deli style american cheese. For added flavor I will spagehetti spriral cut a white onion and put a little pile of onion on the hot oiled griddle first before smashing the raw beef on top of the onion. So good!

[@GallaghersGrub]

Funny, I was just thinking of a smash video idea yesterday. Thanks for the great comment. Cheers Steven!

[@tvm2209]

Which one is best for someone who eats ribeye steaks and 70/30 beef patties everyday? If griddle would you recommend a steel or ceramic top for my use case? Thank y’all for your help! ❤

[@GallaghersGrub]

The weber Q griddle is porcelain coated cast iron. The porcelain coating is helpful because you can use soap and water to clean it. As far as griddle vs grates, you just have to see what you prefer.

[@CamphensOrgue]

Goodmorning from the Netherlands! Like your videos! Which kind of Q you are using??

[@GallaghersGrub]

Good morning Netherlands. I use a Q1200. Here is a link to my long term review. kzbin.info/www/bejne/i5WUq2B7q5yen8U

[@CamphensOrgue]

@@GallaghersGrub thank you!!

[@nathagreen507]

I love Bobs Burgers and own that book! I'm a big griddle fan for burgers. You hit all my favorites in this video!

[@GallaghersGrub]

Thanks Natha for the kind words. It's a great book actually! Keep on grillin'

[@Hill1888]

Have you tried this with other meats?

[@GallaghersGrub]

Not yet. But I've got some ideas for other meat comparison videos. Thanks for watching Rich.

[@albert333pool]

Is that the #6558 griddle? I heard food sticks to it pretty bad... Do they make a full size version to cover the entire Q 1200 surface?

[@GallaghersGrub]

Yes, this is the #6558. I like it. Small but so is the Q1200. I have not experienced any sticking issues. Weber does not make a version to cover both sides and they warn against using two griddles at once. I believe it is an airflow issue that could be dangerous. Check some of my other videos for a full review and other cooks with the griddle.

[@albert333pool]

@@GallaghersGrub Thanks and I've seen most if not all... Great channel 👍

[@GallaghersGrub]

@@albert333pool Thank you . Appreciate you watching.

[@sujpuj]

yay so excited that you're back with the q

[@GallaghersGrub]

I had to hook up the full size propane tank I'm using the Q so much. Thanks for stopping by the channel.

[@sergioibarra2989]

I might be wrong, but I thought you were going by another name, what happened to “fire escape griller”?

[@GallaghersGrub]

I moved and no longer have a fire escape. Took some time off, but now I'm back.

[@sergioibarra2989]

City Escape Griller that makes sense!!! I’ll keep watching your videos regardless, I’m a big fan, “KEEP ON GRILLIN”.............

[@joea9222]

That commercial at the end flashed me back to the 90s for a sec lol

[@GallaghersGrub]

Totally. I love those old school commercials. Cheers Joe!

[@babuddha]

Interesting choice... the griddle was theorized to hold more moisture, but the griddle was treated to pre-oiling n-e-way??? I'd expect more carmelization due to the added oil.

[@GallaghersGrub]

The oil was to prevent sticking. The additional caramelization comes from more surface area touching the hot metal. Cheers a buddha!

[@babuddha]

@@GallaghersGrub So food should stick to the grill, but not to the griddle? Seasoning and the fat released from the meat prevent sticking.

[@ScottDabson]

I found you channel looking at the Q 2200. I'm thinking of buying one. Burger looks great!!

[@GallaghersGrub]

I haven't used the Q2200, but the smaller Q1200 is great, so I'm sure this one is just as good, just a bit bigger. Still at a good price.

[@ScottDabson]

@@GallaghersGrub I might be able to get by with the q1200. I'll have to see in person. Thanks again!!

[@GallaghersGrub]

@@ScottDabson I've cooked a 10-lb pork loin in my Q1200. I guess your decision depends on how many people you're cooking for, and how much space you have in your vehicle if you take it on the road. There's a Weber Q facebook group too if you want to see what other people are cooking.

[@bloozedaddy]

The grill burger is actually adding flavor to the griddle burger because it's juices are causing yummy smoke that wouldn't be there with just the griddle burger only.

[@GallaghersGrub]

That's possible. In my next video I'll account for that.

[@idliketosay]

Yeah you’ll likely get a bigger difference using charcoal grill. Maybe add that into your next comparison video too. 👍

[@GallaghersGrub]

Next video in the works.

[@stuartvarvel27]

Both look good to me mate but got to be grill for me. Stay safe mate 🇬🇧

[@wfodavid]

Charbroiled over pan fried all Day! You can get a nice sear on a grate but they have to be close to the fire.

[@GallaghersGrub]

Thanks for the reply WFO Dave. Cheers man!

[@nadiel182]

Hi, nice video as always. Please make some recipes to make bread in the Weber. Thanks.

[@GallaghersGrub]

I'll definitely consider some bread videos. Thanks for the idea.

[@LeaverAction]

Nice experiment, I've been debating this myself !

[@GallaghersGrub]

In the name of science, you need to cook two burgers and eat them. Cheers!

[@keithscott1498]

Gas grills just can’t measure up to a real charcoal flame. Do the grilled one on a Kamado type grill and you will never go back.

[@GallaghersGrub]

Thanks for watching Keith. Cheers!

[@CroakerOutdoors]

Yes to the charcoal. Just wondering how you would stack up the egg to a standard Weber charcoal grill?

[@tjeym8897]

I like both but yes charcoal does taste better i just can't seem to get the hang of keeping a flame or I'm just to baked and no flame is needed just the heat from the coals

[@mikeriley8993]

Just tumbled (by accident) that you're now known as City Escape Griller - missed your excellent videos since NY. I'll have to catch up on your new series. Anyway married life seems to be good for you! All the best from UK and stay safe.

[@GallaghersGrub]

Changed the name a few months ago since I don't have a fire escape anymore. Glad you found the channel again. Cheers Mike!

[@LovingAtlanta]

👍😂I love that ending & your t-shirt. 💝

[@GallaghersGrub]

Thanks LovingAtlanta. Appreciate you watching.

[@JuanCastillo-zv6ob]

I love a good grilled burger found out thin patty's like dinner style sold at Walmart are awesome for the griddle. Smoked burgers are really good.

[@GallaghersGrub]

Great tip! Thanks for watching.

[@jerryatric7978]

What watch are u wearing

[@GallaghersGrub]

In this video I'm wearing a Seiko SKX009 with an olive nato strap.

[@angry-white-men]

I love Bob's burgers. I'm glad I'm not the only one my age who watches it.

[@GallaghersGrub]

Bob's Burgers is a great show. The book is actually pretty good too.

[@amargurung4432]

For best burgers, don't forget to wear your skx. Nice video. I'm off now to make one wearing my seiko. Cheers

[@GallaghersGrub]

I left my sarb033 back in the city. Not bad to be stuck in the country with the SKX. Cheers Amar!

[@MARTINA-gc3tq]

do a tripple test with a burger over charcoal

[@GallaghersGrub]

I have another comparison in the works. Should be out later in the week. Weather not cooperating.

[@lenjames]

For me it depends which bar I go to. I like both styles. The deal maker is which bar has a good tasting IPA and a good looking bar maid to flirt with.

[@GallaghersGrub]

Ha! Man I miss my local pub.

[@thecount1001]

answering the hard questions. bravo.

[@GallaghersGrub]

The world has questions, and I provide answers. Cheers James!

[@mediabox8334]

Perhaps a part two experiment could be a combination of the two methods, and you can still do two parties at once where they each start on one surface and are finished off on the other. Anyways, I enjoy experimentation/comparison videos like these, it's science cooking :), keep it up :)

[@GallaghersGrub]

Thanks for the idea, Media Box. Appreciate you watching.

[@bryanhayes9728]

I’ve been doing this lately, and the burgers are tasting great!!

[@Moostery]

In this comparison you are really missing out on the benefits of a griddle when it comes to making burgers in my opinion. SMASH burgers. Can't make them on a grill and you get so much extra browning from the maillard reaction. Two thin crispy and juicy patties with cheese between them and on top.

[@GallaghersGrub]

Yes, I have multiple smash burger vids. Cheers Moostery.

[@GonzalezEzekiel]

There’s a vid cropped out your video and made it his

[@riverotter68]

can't get a char and flame flavor from a griddle