Grilled Asian Sea Bass w/ Sweet Soy Ginger sauce

Today I bought some fresh fish from Pike Place Market in downtown Seattle and I will be cooking up tasty Grilled Asian Sea Bass with a Sweet Soy Ginger sauce. This recipe is very quick and easy to make, perfect for a weeknight dinner. For those people who don't normally like fish, this recipe might just change your mind. Enjoy~
INGREDIENTS (fish):
1/2 Ib. sea bass (per person)
fresh cilantro, chopped
garlic powder
sea salt
INGREDIENTS (sweet soy ginger sauce):
4 Tbsp. soy sauce, low sodium
2 Tbsp. water
1 Tbsp. cane sugar
serrano peppers, sliced
ginger, sliced
This is Part 1 of a 3 Part Series of Asian Inspired Recipes using fresh ingredients from Pike Place Market. Click here to watch the short trailer for this video series: • Asian Inspired Recipes...
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[@caridadmoreno1481]

Ms Wong your recipes are delicious and simple ! Thank you for sharing your wonderful gift of cooking !

[@OurConversations]

Looks great. I'll trying your recipe today.

[@TheGlenn58]

Cant wait to try this dish , love the market .

[@deboragoncalves4247]

This is an excellent recipe! Very easy to cook and with great results! I only substituted the cilantro for parsley, everything else worked really well for me. Thank you!

[@angelwongskitchen]

You’re welcome! Glad you liked it :)

[@OfficialSergioPerez]

Easy and full of flavor

[@happycat9926]

wow!! that sea bass looks so tender and not overcook very easy to prepare. see you in your next video..

[@xxbabylife]

In love with your recipes and i love how gentle and soft your voice is lol glad i found your channel. Keep the videos coming :)

[@bondbon2983]

oh my God.....i love so much fish market at Seattle..

[@davidspalding2799]

thank you! it was so flavorful

[@angelwongskitchen]

Glad you liked the recipe!

[@harveybraswell2819]

Just wow!

[@JudyWarmerdam]

Love the seabass from The House! Can you tell how to make their Udon Noodles, too?

[@larrytran7584]

Looks simple & yummy! I need to buy that non-stick grilled pan. Thx for sharing :)

[@iusoloman1527]

I like your sauce. I ended up making the sauce with more peppers. Thanks for the recipe.

[@cavyprincesses5884]

Love your video. It's so pleasant to watch and your recipe is so simple but wonderful. Thank you.

[@angelwongskitchen]

Cavy Princesses You're welcome! Thanks for watching.

[@Maverikm73]

Thank you thank you and thank you!!!

[@tsc0107]

Wow this is so easy. healthy and looks delish...Will try this recipe thank you Angel !! :D

[@devinthomas4866]

Thanks for the ideas I love bok choy BTW Nice well done video Gotta get cookin! Bye

[@emilyfung6342]

Hi Angel! So glad I found your channel! Love all your videos!! I watched all of them at once and subscribed immediately!! Would you be able to make fried rice or udon noodles? Looking forward to your new uploads!! Keep up the good work!!

[@azamarabear]

Wow😮

[@yujujung6419]

Wow looks so nice :) i will cook this evening! Btw, which brand u using for the grilled pan?

[@EasyPeasy321]

I loveee the style of your videos!! And I love the recipe

[@RobertPeters4674]

Yum, yes please!

[@heatherwu9223]

What type of stove do you own? I love the wok burner.

[@angelwongskitchen]

Heather Jiaying Wu It's a BlueStar gas range :)

[@laraandre1]

Great video, you're fantastic!!

[@ontheboulevard-thenewholly4545]

I hate cilantro but the rest looks great; thank you!

[@divervince]

Will this recipe work with other kinds of fish? Also can I request some videos with scallop or abalone, especially if they are Taiwanese dishes.

[@angelwongskitchen]

reefvagabond You could also use halibut or any other firm whitefish. I will add scallops/abalone to my list of requests - no guarantees of when though, there's a long list. :( I do love abalone when I'm able to find it fresh.

[@brynmatthews4365]

“Delicously Yummy"!! 很好

[@creyji]

it"s so thick though, how do you make sure the insides are cooked?D:

[@PotatoLover18]

LOVE FISH!! =))

[@acuison1]

Can I take out the chili?

[@rubataha7548]

How do you get such large cuts of Seabass :'(?

[@angelwongskitchen]

Ruba Taha I got mine at Pike Place Market which specializes in selling fresh seafood and fish. They had large pieces of uncut Sea Bass there. :)

[@claudiaabadia9300]

Love the receipi, but the music is very distracting -

[@namajkatiufputkata]

looks more like cod fish!

[@punitha1106]

Is that sea bass or a cod fish 🤔

[@bruceliem]

wow nice. you're a good chef. you make a good wife. women that can cook are the best wives.

[@sammynalla]

Hahaha not true!! I cook great but I don’t all the time 🤷🏻‍♀️

[@Icreatemyownfate]

Seabass??? Aren't they cod fish???

[@xceedtube]

This is European Sea Bass not Asian.

[@0083theo]

learn to use a knife

[@vikashwan]

That place is OVERPRICED