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INGREDIENTS:
Chicken Thai= 6 kg
Chop Garlic= 1 cup
Olive Oil= 1 cup
Salt= 3 tbsp
Ginger Garlic Paste= 1 cup
Dry Rosemary= 1 tbsp
Dry Oregano Thyme= 2 tbsp
Black Pepper Powder= 2 tbsp
Peri Peri Powder= 2 tbsp
HP Sauce= 2 tbsp
8 To 8 Sauce= 2 tbsp
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