Grilled Chicken | झणझणीत चिकन कैफ्रियल | Goan Chicken Cafreal | spicy Chicken | Chef Ranveer Brar

CHICKEN CAFREAL - A very unique chicken recipe that's travelled over from Mozambique to Goa! Know more in this video..
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Lal Mirch Chicken - • Lal mirch chicken curr...
Lemon Chicken - • Juicy Lemon Chicken | ...
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CHICKEN CAFREAL
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Marination
4 no. whole Chicken thighs, चिकन
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 small Onion, chopped, प्याज
½ tsp Black peppercorn, crushed, कुटी हुई काली मिर्च
½ inch Ginger (peeled & finely chopped) अदरक
2-3 Garlic cloves, chopped, लहसुन
1 tsp Toddy vinegar, ताड़ी सिरका
3-4 tbsp Prepared Paste, तैयार किया हुआ पेस्ट
1-2 tbsp Olive oil, जतुन तेल
For Paste
⅓ cup Coriander leaves, धनिया पत्ता
¼ cup fresh Mint leaves, पुदीना पत्ता
5-6 Garlic cloves, लहसुन
½ inch Ginger, peeled, अदरक
Salt to taste, नमक स्वादअनुसार
2 tsp Toddy vinegar, ताड़ी सिरका
¼ tsp Sugar, चीनी
1 medium Onion, roughly sliced, प्याज
½ tsp Cumin seeds, जीरा
9-10 no. Black peppercorns, काली मिर्च के दाने
1 tsp Coriander seeds, धनिया के बीज
2-3 no. Green cardamom, हरी इलायची
2-3 no. Clove, लौंग
½ inch Cinnamon stick, दालचीनी
1 Green chili, broken into half, हरी मिर्च
Other Ingredients
2-3 tsp Oil for frying, तेल तलने के लिए
½ Onion, sliced, प्याज
½ Tomato, roughly dice, टमाटर
½ Capsicum, slice, शिमला मिर्च
For Garnish
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a large bowl, add chicken thigh, turmeric powder, salt to taste, onion, crushed black peppercorns, ginger, garlic, toddy vinegar and marinate well. Keep it aside for 5-10 minutes.
Add prepared paste and mix it well. Rest it for 10-15 minutes.
Add olive oil and keep it aside for further use.
For Paste
In a bowl, add coriander leaves, mint leaves, garlic, ginger, toddy vinegar, salt to taste, sugar, onion, cumin seeds, black peppercorns, coriander seeds, green cardamom, clove, cinnamon stick and green chili.
Transfer it to a grinder jar and make smooth paste.
Keep it aside for further use.
For Chicken Cafreal
In a pan add oil, once it's hot, add marinated chicken, close the lid and cook it from both the sides until tender.
In the same pan, add onion, tomato, capsicum, left over marinade and stir fry it.
Transfer it to a serving dish, make a veggie bed and place chicken cafreal on the top.
Garnish it with lemon wedges and coriander sprig.
Serve hot with goan poi.
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For more fantastic recipes, check out the Ranveer Brar App:
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#chickencafreal #Chickencurry #ranveerbrar
#chickenrecipe #chickenbiryani #chickenmasala #spicychicken #chickenkorma

[@RandomPal2901]

He is not just a chef..... he is also a teacher.... respect for you sir

[@nanditasarangi2638]

Right 👍

[@DragonBallzMoviesHD]

He is handsome

[@msamuelvinod]

Over action

[@sachinYouTube5711]

Sir ka style hi alag hai...👍👍👍

[@moushumigoswami7654]

The most laid back chef i've come across. Makes cooking look so much fun. Has a great sense of humor but never misses throwing in the important details. This is the quality of a geat teacher. Learning from you Sirji even at the age of 57. Keep your excellent work going.

[@Tamo8]

I find the connection between Mozambique and India via the Portuguese very fascinating. Another more famous example is the fruit Mosambi/Mausambi/Moushombi, this type of sweet lemon was introduced to India by the Portuguese as this was commonly grown in Mozambique, hence Mozambique became Mosambi.

[@kedarchitre9813]

Actually Mosambi and all other citruses have origin in India. Read up on that.

[@insiddious]

@@kedarchitre9813 other citruses maybe. Not Mosambi.

[@kedarchitre9813]

@@insiddious No

[@narryyyy]

There's still some debate left on from where they originated so neither of you are wrong

[@syedahmed8487]

i tried this dish, it was awesome. basic details about marination and not letting the chicken get dry and still cooking it to perfection with timing was perfect, those were some inputs i personally didn't know. helped a lot 😁

[@donnyonthebench8083]

all my fellow goans... assemble here and show love!😍 chicken xacuti next please!!!!

[@amandesai4683]

M from quepem

[@aadik29100]

💯

[@saviorodrigues1420]

Yum yum

[@oneway1568]

..hey

[@truthhurts7843]

🎉😅

[@mushfiquem]

No matter the recipe, your presence on camera is absolutely phenomenal. You make the recipes come alive and it feels like an older brother is telling the story of the recipe as he's making it ❤️🇧🇩

[@leeladevi660]

Hum nonveg khate nhe phir bhi ranveer ko dekhne aaye h...mere se bda fan koi nhe h🥳🥳❣️🤟🤟

[@theincompletediary4764]

Ranveer bhai k is sabse bade fan ko.... Is chote fan ka salute salutemedia.tenor.com/ZZxiLJenbewAAAAd/respect-salute.gif

[@fordabois398]

Mere paas aapse se bara fan hai , it’s wingspan is 6ft ,wbu?😼

[@echochamber8350]

Try keejiye ... It's the best diet for a healthy life 🙏

[@vashistshenava797]

​@@echochamber8350 nai pagal ho kya apne diet ke liye dusre ki life

[@ibrahimbashir6634]

Non veg khaa lo

[@subratachakraborty6329]

रणवीर का हर एक रेसिपी को बानता हुआ देखकर ही पेट भर जाता है क्यूंकि फीलिंग्स के साथ ऐसा ambience पैदा करते है की खाने की जरूरत नही होता.. एक एक रेसिपी में एनालिसिस बहुत अच्छा है.. हमेशा स्वस्थ रहिये ताकि हमें नई नई रेसिपी मिलता रहे 🙏🙏🙏🙏

[@m.n.d5949]

I watched your video with Chef Rego. I appreciate you giving him credit. And i really approve your authenticity for following recipes. Most chefs make green chicken and call it cafreal. Glad you stick to the real thing. As a goan i approve this recipe and a big thumbs up for you. Love your recipes. Keep it up and many blessings to you🙏

[@manx4u]

Chef Ranveer is greatly humbled by your approval. When are you awarding him the certificate?

[@saranshnair7526]

I lived in Rajasthan,Lucknow, Delhi and now in Goa... U man you have been following my journey of my tastebuds... For me ur Guru. I'm Voice Over Artist & RJ at work but Chela of Ranveer Brar at home...

[@THUNDER07071]

Ranveer sir, You have always been a source of inspiration to me. You nailed it as always ❤️❤️

[@anuradhachoatnair8124]

For me you are more than a celebrity chef, i tried this recipe believe me my first attempt was bang on, thank you so much, today after having this dish people started calling me chef of my home, you are awesome.

[@neetalodhi916]

Acchi dish banane ke liye degree nahi sirf Ranveer chahiye!! So proud of you Chef!! Indeed MasterChef!!

[@Rahulchoudhary09166]

Halwai se shadi krlo

[@UsmanganiDhannur]

Bhai pura Hindi me bolna q English mix karra

[@UsmanganiDhannur]

Tumara video anpad log bi dekte unko tumare masaleka pata nai chalta

[@SwatiOulkar-gv1et]

@@Rahulchoudhary09166 ,,z

[@veerarodrigues7073]

Amazing video. I am a Goan and had been eating this dish right from childhood. The use of toddy vinegar and palm jaggery and its importance very well explained. This is exactly how the dish is prepared. God bless you. Lots of wishes and prayers from Goa.

[@16vasi]

Ranveer = excellent culinary skills, superb culinary guide, cute smile, entertainment..funny 1 liners , singer , etc etc

[@harshdavda9064]

Bruh, you nailed it again ! This is so perfect, i have had this many times in Goa and there is a restaurant called florentine in Goa which is very famous in entire Goa only for cafreal.. You made it quite similar 🙌🏻 You are phenomenal RB 🙌🏻

[@tusharkerkar2546]

Florentine has lost its essence. Unfortunately... But yes used to be best place for kafreal

[@junenoronha3158]

Being a Goan, this is the best version of chicken Cafreal...and loved how he sauted the onions and tomatoes. But the best thing is how he gave Chef Rego the credit for this recipe. 👏👏

[@vaishalimehta7650]

💯 true

[@ThePratech]

Just came across this channel, first video watch. All I can say khaana alag aap ka andaaz alag. I'm a 90s kid, You are the modern contemporary version of Chef Sanjeev Kapoor I could not help but smile 😊throughout the whole video. Thank You Chef Brar

[@grahaniamazingkitchen]

Your cooking style as well as the way you explain everything in detail is amazing. Thank you Ranveer for sharing wonderful recipes with us.

[@rekhatiwari551]

Mujhe na khana banane ka saukh he na hi khane ka bt mujhe ranveer apko dekhne or sunane ka jada saukh he...dekhne ka jada saukh he ....❤️🥰😘

[@trixieb4501]

Fantastic. Can't wait to try this. It looks so delicious Ranveer👨🏼‍🍳😋

[@neharajverma7002]

Good evening Ranveer ji.. I love the way you cook.. N I cook almost all of ur dishes .. they taste great 👍 thank you so much 😊 Aap ki jitni tarif krun Kam hin hoga .. thanks a lot .. I love you 😊🥰

[@neharajverma7002]

Thankyou Ranveer sir😊

[@shahinashaikh7320]

U don't teach just cooking, but also the science behind it❤ I feel this dish as a goan..

[@successsucceedslearning_po4134]

The way you speak...mann karta hain sunte hi jaye..plus your recipes are awesome as u say , " simple, easy and no rocket science " .

[@sonalgaonkar8648]

Finally!!! Most awaited 🤤🤤🤤🤤 Thank you for this recipe 😘😘😘

[@skimran1442]

Ranveer sir you are 2000 times best dish 🌷🌷🌷🌷🌷🌷🌷🌷 i respect you you are just outstanding 🌟🌟🌟🌟🌟🌟

[@ishmeetarneja7031]

Delicious recipe and very interesting story of chicken cafreal. Will definitely try it😍😍 Thanks Chef

[@AmandeepSingh-be2hh]

@chef I have one question, I moved from Haryana to Tamilnadu 8 years back. Here people use all three terms, Roti, Chapati and phulka differently. I grew up using all three terms as synonyms. Please tell me if they are the same or if they are different what is the difference. Or my friends in the South are just misled into thinking wrong.

[@NavneetKaur-yc8sf]

Same question here.

[@the90skid2]

Ek baar Raja rasoi mein ek baar MasterChef Goa tour mein and now in this video I felt so happy hearing chef Rego's name which shows how truly Ranveer sir is inspired by Chef Urbano Cruz do Rego. He is a legend and thanks Ranveer sir for reminding us that.

[@hajerabegum4232]

Sir you are my favourite chef..... My life's important person.... Big fan of you.....

[@gauravprabhu9572]

Sir, you must make a series just on the history/story of the food! I am sure there are a large number of people who would love to watch! Thank you so much for so much knowledge you give us! :D

[@boscolobo12]

Obrigado senhor Ranveer, goste muito.

[@sowmyarajeev9706]

Yum yum recipe 🥰 Thanks for ur version ❤️ Congratulations on 6M🎉Much love to you 😍 Stay blessed 🙏

[@souvikdas4742]

We humans love listening to stories. That's exactly what I find every time I see your videos. Aap baas recipe nehi bataya ya ingredients ka list nehi deti, aap ek kissa sunate ho through your cooking. And we all love listening to stories as much as we love food. ❤

[@asavnad7246]

This was one that was one of the best of all of your outstanding recipes. Basically you mixed the best ever chutney into a chicken marination & brought it to a unique unimaginable conclusion. ❤

[@sujatadutta2474]

Sir I prepared this dish and everyone loved it. Sir i have prepared most of your dishes . I really love the way you teach us all the details. Sir one request pls make prawn tempura sushi ....

[@satvikbuttan5783]

Looks delicious! Thanks for the recipe!

[@soumenroy359]

Kon bola apko ki ham apko sunte hi nahi. Aapko to mantor mante hai.... Apko follow karke hi itne laziz pakwan chakh pate hai ... Shukriya apka... Aap isi tarah khush rahe aur swasth rahe

[@Anshi391]

Superb recipe sir as always says baa and ranveer sir are the best chef best motivator and always smiles us baa also make a recipe sarsoon ka saag and tasty amazing recipe god is great 🙂🙂😇😇🥰🥰🥰🤗🤗🤗🤗🤗

[@walburg5302]

Best thing about this video is your quote " how dish is celebrated in various regions " . Thanks for your good thoughts . Hopefully will meet you some day .

[@mohaiuddinkhan8895]

The way you define and share detailing bro that's truly inspired, and you never gave up the chance to be nailed with your awesome recipes. ❤️❤️❤️

[@humerameraj6117]

Ranveer bhai please aloo gajar. Aloo bhindi. Aloo karela. Aloo loki. Aloo tinda. Aloo turai. Chukandar palak. Shaljam palak. Shaljam matar. Chukandar matar. Karela piyaz timatar hari mirch ki lahori style recipe. Bhindi piyaz timatar hari mirch ki lahori style recipe. Daal bukhara. Daal mahrani. Hyderabadi khati daal. Andy aloo. Andy choly ki recipe bhi sikhaye.

[@MitaleeNubeebuckus]

What a beautiful inspiring dish 😍

[@artimalhotra1203]

Fabulous 👌. A must try. Had never heard of it. Thank you

[@shahzainahmedmirani]

I never seen Chef like you You're Amazing Sir 🖤 Love from Pakistan 🇵🇰

[@ItsHumanscience]

Oyeehoyee! Aa gyaa swaad.. ek dam maza dila diya aapne......................................................................................................

[@anayakhan9655]

Poora karyakram suna dekha ..ab bas bina 2-3 minutes soche pakana hai aur khana hai...kya hai ki bahut maje ki prastuti prateet ho rahi hai..😁

[@arnav2861]

This is similar to how Chef Rego prepares cafreal. Very Tasty.

[@kartikrdesai]

In Central Mozambique, to be precise in Zambezi province, this dish is made with Desi Chicken and not broiler chicken. Also, here they don't use spicy chillies or strong spices. It's a treat to eat this when cooked on coals 🥰

[@sunilsgarage6042]

Ranveer already say about there to here mean in Goa that's the point dear not you saying strong spices ,coal this are meaningless ....point "there to here" you think about this point...

[@kartikrdesai]

@@sunilsgarage6042 I know he said. I was just sharing my personal experience with this dish. And if you follow Ranveer properly, you will understand that nothing is meaning less in cooking. Cooking on coal and cooking on gas stove is hugely different

[@sunilsgarage6042]

@@kartikrdesai I know about coal ,stove all this things but argue about "there to here" mean you just think about India South to North and East to West in india if you see about dish take word about "lentil" we use for rice but you see cooking process is defrence in India South to north ..Ranveer was also saying about dish zambezi whatever I don't know also use forest birds to cook cafreal ...you hear then argue ..

[@ronaldpinto3376]

Very well explained, thanks. Tomorrow I will prepare this dish by following your instructions.

[@fatimagulshan5350]

Sir aap bahut achhe se samjhate hain me Aaj try kar rhi hun.achcha dikh rha hai.ab hasbend khane par btayge kesa bna

[@bhupendrarathore598]

आपकी रेसीपी बहुत अच्छी होती है परंतु आपकी ओवर एक्टिंग से बोर हो जाते है

[@printeralltypes24]

भाई येही काहाने आया था.

[@chandrasarkarsaha3950]

Can I say one thing, I see his video for his attitude . Obviously his receipes are fabulous.❤❤

[@mortwycker]

Toh mat dekh na kisne bandook thok ke dikhaya hai

[@DeepakKumar-gd4ri]

Or kisi ki resipi dekh le Bhai fir jaruri thodi h ranveer ki resipi dekhna chef or bhe h

[@AmolDhule-m6w]

To aap Khali recipe pr dhyan do acting pr q dete ho

[@kirtimandlik5322]

Awsome!! Pls tell what to use in place of vinegar if allergic to it

[@nahidsultana8048]

Ranveer ji ,you are simply outstanding.kya sonch,kya samajh!tareef kiye baghar or kya karen!!❤❤

[@fatimathakur2233]

Thanks Chef Ranveer. At 68 also I'm learning yr new recipes.Excellent.

[@sandeepquinn9494]

Hi , I am a home cook and cooking for me is sharing myself with the people I cook for. Love your recipes and the way you connect with us the audience. Double thumbs up and keep them coming. 😊

[@atmeshpednekar2708]

The Best Dish in Goa "Chicken Cafreal with paav or poie " Love from Goa🙏🏻❤️

[@a_dgamerz3011]

I like your view, on Signature Recpie published in Dainik Jagran 25th February

[@chatorasinn2601]

It's not possible to prepare every recipe you shared with us, but for me your every episode must watchable.... Love and regards from Pakistan

[@backbanchers__bb0751]

Khana se jyada aap ka voice atcha laghta hei❤_love from Assam🤍

[@sabugarana388]

You are great chef sir you are always right haste khelte jo Khana ban jaye vo acha

[@meghasinha6529]

I love this line "koi bahana nhi chalega"...this line always make me smile 😊...love this recipe 👍

[@zulfareensayed4009]

Happy to see this recipe. My native is near to Goa at the border of Goa and Karnataka. My mom makes a similar dish and we love it.. I am definitely going to try this version as well using vinegar.

[@voldebean6055]

Aaram asa

[@upasnadas]

No doubt whatever dish I cook after watching all your videos, it comes out as the No 1 dish. The next level is the story behind it and the way you explain. Thanks for all your effort

[@ajaykumardidden3570]

Ranveer, Chicken Cafreal ki recipe dekh kar hi itna maza aa gaya, kha kar kitna lutf aayega tassavur bhi nahi kar sakta. Masha Allah 👌 👏

[@vaishalimehta7650]

Chef I'm from Goa but I'm pure Jain I'm very happy to see you sharing Goan dish love from goa

[@akshanshvashishth7052]

Reminds of me the good old days living in goa, late night at meals on wheels in porvorim opposite delfinos Must check out if anyone going there

[@iqraghulamrusool7422]

Hello chef I'm your fan from Pakistan and I like your way of guiding techniques, and your humbleness you are a big inspiration for all home cooks. Stay happy and fine and always shine like a star.

[@sherincrystal]

I tried this today and it turned out absolutely amazing.. finger licking good 🤌🏻

[@ejewelIndia]

I made it today & It's one of the best dishes I ever made Hats of to you USTAD JI

[@anamhassan5215]

Ekk taaa PUNJABI ( I am also from Punjab, India 🇮🇳) upar te Zabardast COOK 👨‍🍳 . Favorite CHEF . 😊just made the Chicken patties and Freeze them. Already tried ur Matar paneer recipe (Love that Burnol paneer joke 😅)Loads of Thanks from Seattle, Washington 🇺🇸

[@misbahwaseem1146]

Love u ranveer sir m roz master chef dekhrhi hoo ....rat m apk liy...or kl ap mere sapne m bi aae....ap bhut ache ho...or itne intelligent kaise ho yarrr cooking m..plz sir muje apna reply dedo apse pta nhi kbhi milna hoga y nhi or apse bat hi hojae

[@soniahamiraniissani3663]

Hi Ranveer I m from goa but could never make a perfect cafreal.. loved this one my daughter relished it....I follow most of ur style of cooking n it always turns of the best..God bless❤

[@zameerkhan4780]

Ranveer ji hamne ye recipe try Kari bht bht badiya bani thi..Meri aj tak sabse best chicken recipe keh sakte hai..Thank you soo much sirr!!

[@abhi082228]

I couldn't master this dish yet.... Even after seeing multiple videos .... I want to make this dish in gravy because I ate the same in Goa once and the taste still lingers on my mind.... Kindly share a gravy version of this recipe ...

[@gayatridevikasa9210]

I loved Ranveer sir.....loved his way to cooking style...learned more n more recipes from RVB sir❤❤❤❤❤❤❤❤❤❤

[@jayashreekarkhanis6205]

This dish we first tasted in Goa. Very nice dish.Your way of telling is so good.I am big fan of yours.

[@DevjeetdharDev-ox6fs]

Ranveer bhaiya=love Ranveer bhaiya=Muhabbat Ranveer bhaiya=ustaad ji Ranveer bhaiya=Smile Ranveer bhaiya=Love you😘❤️😘

[@gayatridevikasa9210]

He is not just a chef..he is a very very good human being...❤❤❤❤❤❤❤🙏🙏🙏

[@devendrabunkar7487]

आपकी वर्ड प्रेसेंटिंग बहत अच्छी लगी आपसे आज सीखने को मिला आपके हर वर्ड में खुशी महसूस हुई thankes dear

[@shreyasreemimidas]

My favorite chef ❤️...aapka sab recipes try kiya maine,aaj ye bhi kar liya...saach Mai bohut tasty hai 😋

[@almasshaikh85]

Aisi dish jiss se dekhte hi muh mein paani aa jaaye aur Bina banaaye reh nai sakte chef

[@shahinareddy8550]

Ranveer you are too good a chef love the information you give about the dish . Very Informative . Thank You

[@sharillep5930]

My grandma is a Goan and my grandfather is a Britisher. My mom loved cooking so do I.

[@rajenghosh7700]

Bhai! Hindi mein taarif karu ya angreji mein? Haalanki, aapne HINDI mein samjhaya hai toh, main hindi main hi kahunga. Moreover, it's our national language & i'm proud of it! Aapne jo yeh dish ki marination ki hai na, use pakane ki zarurat hi nahi hai( mere liye). Jitni khubsurati se aapne marinate kiya hai, main ise kacha kha sakta hoon. NAHI-NAHI! Main RAKSHASH nahi hoon lekin, aapke banane ka tarika hi kuchh aisa hai! MIND BLOWING! I'll definitely try this but, after going through your video 7/8 times. Maybe, 10 times. Truly speaking, MARVELOUS!

[@ayesha967]

I never seen chef like u , samjhaneka ka tareeka is best ,,, super se bhi upar

[@aamiralad3296]

Wow amejing but tody vinegr nai hoto badle me kya dale

[@Anmolsikrii]

Won’t lie but never made any of the recipes he shared, just to hear his innocent way of talking i come to watch his videos. Respect from straight outta Salford!!!

[@satishmunde9493]

Explaining style is so unique.... Nice

[@rockyrockstar1492]

Sir ji.. Jabra fan ho gaya hu apka.. Aise lagta hi nai ki Aap Itne bade chef Ho.. Lagta hai ghar ka banda recipe bata rha hai..connection ban jata hai.. Thank you

[@erumparveen4581]

Special mn srif apki recipy bnati hn or HR vedio dekhti hn MRI cooking mn bht change aya he mn Kuch time SE depression mn thi or life ki bht c activity Chor Di thi ak din ase e apki Ak vedio nazar SE guzri aam bhindi mne 10 mnt bad e try ki bht Maza Aya or apki Andaz fun story Jo btate ho mn ahista ahista life mn ane logo so thnku sr ❤

[@naghma2166]

آپ ھمارے لیے اتنا محنت کرتے ہیں ھم آپکے لیے کیا کر سکتے ہیں؟thank sooooooop much

[@beautifulmemorieswithdrdeepti]

Hi Ranveer my husband is from Goa, he always makes the chicken cafreal traditional goan way, today I shared your receipe video with him,he was so excited to cook tonight dinner your style cafreal with Goan music.Aaaj dinner mein maza aaya yaar it was delicious and thank you ranveer for receipe.Lots of love from France🇨🇵❤

[@rituragini273]

This chicken was really yummy. Thankyou for making cooking so easy for non cooks like me❤

[@madhurikamble4399]

मैने आज पहली बार ट्राय किया बहुत अच्छा लगता हैं so yummy 😋😋🤤 thank u sir मेरे husband ko bahut pasand आई हैं आपकी रेसिपी 🙏💫

[@ShabnamKhan-u6b]

Aj humne apke tarike se dam biryani banayi h Sabko bahut pasand ayi Our apka chicken changezi to lajawab h isliye humto apke fan h

[@divyac.mmohandas3702]

I lovvve to watch u cooking....with ur narration and simpleness.....You just talk from heart and cook from mind❤

[@marinasharma782]

HAR HAR MAHADEV Chef looks so delicious and tempting Thankyou be blessed stay blessed

[@samjazzadams]

Whole day i was busy but now in morning when I have open my youtube and got to see chief is making my best Goan delight for 5 years of Goan delight how can I deny this epic Goan recipe 🤣🤣

[@kunalchatterjee5125]

Your communication skill, presentations are awesome