Grilled Cream Cheese and Spinach Stuffed Salmon | Keto | Low Carb | Cooking With Thatown2

If you are looking for a new way to try salmon. You have to try this Grilled Cream Cheese and Spinach Stuffed Salmon recipe. It's keto friendly, low carb and delicious. Thank you for watching!!! Please Like, Share, and Subscribe.
Grilled Cream Cheese and Spinach Stuffed Salmon
Ingredients
2 lbs salmon
2 tsp olive oil
1 tbsp jerk seasoning
4 oz cream cheese
⅛ - ¼ cup mozzarella cheese
2 cloves garlic
1 cup of spinach
2 tsp dill
1 tsp capers
½ tsp onion powder
½ tsp salt
½ tsp pepper
¼ tsp crushed red peppers
Directions
To make the filling for the salmon to a bowl add your softened creamed cheese, mozzarella cheese, garlic, spinach, dill, capers, onion powder, salt, pepper and crushed red peppers and mix until well combined. Take your salmon and cut slits/pockets in the middle of the salmon and stuff the salmon with the cream cheese mixture. Coat the salmon with olive oil and brush over top of salmon then cover with jerk seasoning. Place on grill at 400 degrees cooked for 10 mins skin side down then flipped and cooked for another 6-8 minutes until the internal temp reached 145 degrees. Remove from the grill and let rest for 10 mins before serving.
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[@ExtraordinaryResearch21]

Thank U soooooo much for this presentation. This looks delicious and I appreciate your commentary on how you prepared it. I prefer Charcoal over a gas grill. It's a better taste.

[@CookingWithThatown2]

Thank you! Yes def charcoal over gas

[@CookingwithAnadi]

Wow I'd love this! The cream cheese and spinach are such a good combo. Nice recipe

[@CookingWithThatown2]

This was amazing

[@burrell40]

A must try dish👍👍

[@CookingWithThatown2]

Very good 👍🏽

[@AW-fb8hr]

Boy you did ya thang on this one!!!!!

[@CookingWithThatown2]

Thank you... hella good

[@margaretmack372]

Looks Delicious....ENJOY

[@CookingWithThatown2]

So good

[@lovelycee08]

This looks amazing

[@CookingWithThatown2]

The cream cheese filling took salmon to a whole nother level

[@AllieDale]

Looks delicious. Can’t wait to try. I like the skin on salmon. I love the cream cheese stuffing recipe, I can see using it in other recipes. Haven’t used capers in years, I do like them. I was waiting to see if you were going to use jalapeños, then came the salad. What suggestions would you have for cooking this recipe in the oven? Nice hat...

[@CookingWithThatown2]

Hhhahahahaha same process. You really don't have to flip it I just did for the color I woukd say it would probably take 15-20mins in the oven depending on the thickness mine salmon was really thick. Just pull at 145.

[@Scyron]

From my limited fish knowledge this is a Verlasso, or norweigan salmon variety, more expensive than atlantic with a milder flavor. I can tell by the lack of scales on the skin.

[@CookingWithThatown2]

Thanks for the info!

[@faybeharry3330]

Delicious

[@CookingWithThatown2]

Thank you

[@ShepherdschapelYTexplainsbible]

Let's turn to God 1. KNOW that all have sinned and fall short of the glory of God. Romans 3:232. UNDERSTAND the wages of sin is death. Romans 6:233. CONFESS that Jesus Christ is Lord, and believe in your heart that God raised Him from the dead. Romans 10:94. REPENT of your sins Luke 13:35. READ and STUDY God's Word to show yourself approved. 2 Timothy 2:156. PUT ON the whole armor of God. Ephesians 6:117. BEWARE of the son of perdition who is coming first disguised as Jesus to oppose and exalt himself above all that is called God, or worshipped. 2 Thessalonians 2:3,48. WATCH and PRAY until the true Christ returns. Luke 12:37 Remain as a chaste virgin waiting for her true husband (Christ). 2 Corinthians 11:2. Shepherdschapelcom Theseasonorg explains the whole Bible God bless

[@CookingWithThatown2]

🙌🏾