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Hi everyone! I’m here with a new Fishy Friday. So glad you’re watching. Today I'm making a bruschetta with grilled vegetables and stunning cod liver butter. Did you know cod liver is one of the healthiest tinned fish available? It's high in omega-3 fatty acids, vitamine A en vitamine D. And, above all, it's super delicious, I love it! If you haven't tried it, you'll love the combined flavors of the crispy bread, the light char on the vegetables and the creaminess of the cod liver butter. Great as an appetizer!
You can find the full recipe here: www.sea-tales....
For my Dutch followers: www.fish-tales...
Some time ago I traveled to one of my favorite fishing spots in the world: Iceland. I met Thorsteinn who has been fishing the Icelandic waters for thirty years to catch delicious cod in a responsible way. It was fascinating to see the whole process behind this catch. Curious? Check out this video from my amazing trip: • Icelandic Cod Fishing ...
See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.
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