Grilled vegetables and cod liver butter bruschetta

[@AK-ej3ui]

Great recepie!!!🎉

[@unxformat5745]

So simply complex I love it! Definitely putting this on the calendar!

[@Bartsfishtales]

You should! It's amazing

[@PapaKryptoss]

I love fishy Fridays

[@Bartsfishtales]

Thanks for your suppport!

[@farinaz005]

Hi dear Bart! Guess what i cooked today?? I made your aubergine and sardine recipe! I swapped the aubergine for yellow zucchini, as i used the opportunity to cook up my old zucchinis that had been hanging around in the fridge for a long time. And as for nuts, i used walnuts as that's what i had in my pantry. Roasting the nuts made the whole difference. I haven't really been cooking with roasted nuts so that was a whole new amazing experience for me! What a difference it makes to roast them.... I will definitely be making that recipe again. The best part is that it's a very flexible recipe. You can grab what's in your fridge and pantry. Thank you for everything and amazing inspiration! Big big hug from me in Sweden! 😊😊😊

[@Mac2104988]

Great recipe as always.

[@Bartsfishtales]

Thanks so much!

[@Dougerro]

Great idea Bart

[@scunetom]

Oh yes please!

[@slowbro1337]

Delightful dish. As a fishmonger your videos always make my day when I see em as hey have a habit of becoming my evening snack.

[@Bartsfishtales]

That's a great compliment! Thanks a lot! Where is your monger based! Exciting!

[@slowbro1337]

@Bart's Fish Tales We sell seafood caught off the coast of Texas for the surrounding Houston area. Providing sustainable and good fish is a passion.

[@Bartsfishtales]

@@slowbro1337 Wow! Sounds great!

[@Hannah-pc7hg]

I’ve never seen anyone use cod liver before. It must have been forgotten over the years. Looks very nice the way you made it ☺

[@Bartsfishtales]

It's a very "forgotten fish" but I love it! You should really try it. Thanks Hannah

[@jackiewinters5792]

Happy Fishy Friday Everyone! 💜🎏🐠🦈

[@Bartsfishtales]

Happy to see you again on our Fishy Friday! Thanks Jackie

[@jackiewinters5792]

@@Bartsfishtales The pleasure is all mine! 💜🐟

[@divya1k5]

Looks tasty, yum

[@Bartsfishtales]

Should give it a try! You won't regret!

[@duncanjames914]

Wow, Bart What a great idea! I love Cod liver and have some in the cupboard. I know what we're having as a starter for dinner today. ;-) Superbedanke!

[@Bartsfishtales]

Thanks for watching again Duncan! Enjoy the cod liver!

[@duncanjames914]

@@Bartsfishtales Aways a pleasure Bart!

[@dwaynewladyka577]

That looks great. Nice flavors going on in there. Cheers, Bart! 👍👍✌️

[@Bartsfishtales]

Great to see you again! Hope you had a great weekend. Cheers!

[@cherub2918]

Amazing and so nutritious! ❤

[@Bartsfishtales]

It is! Thanks for watching!

[@анатолийковшов-й1ф]

брат ты где так долго пропадал?

[@rickybondalapidiah7880]

Isnt it pronounced 'brusketta'?