SALMON wellington | Bart van Olphen

[@Holmer188]

I made this yesterday, it is amazing. My daughter and I thoroughly enjoyed eating it. Thanks again.

[@Bartsfishtales]

Amazing! Thank you so much

[@Wendy-pl1be]

I love this recipe & can't wait to make it.

[@shortaybrown]

Wow that’s a very impressive looking main course. Easy and simple to prepare. Looks delicious. Thanks!

[@Bartsfishtales]

So easy but so so good! Thanks for watching

[@Holmer188]

Looks incredible, will be making this next week. Thanks for sharing, and sharing the information about the salmon.

[@Bartsfishtales]

Yes, you should! Let me know how you liked it😄

[@schnirk67]

Wow... I was sceptical. I thought, there may be mushrooms in the filling, like in Beef Wellington. But surprisingly, there are none. So I'm gonna try this recipe next time, when we are about to cook salmon.

[@Bartsfishtales]

We promise you, it's amazing! Thanks for watching

[@martennajentin1039]

YUM!!! Nice one Bart

[@Bartsfishtales]

Thanks, indeed a real treat!

[@biendereviere]

I love this channel but it got me wondering Bart what’s your favourite food that doesn’t contain seafood 🤭 love from neighbouring Belgium x

[@EzekielDeLaCroix]

I am here to support your channel because you seem to have a lot of good stuff but for some reason everyone seems to ignore you. I also watched two ads without skipping.

[@Bartsfishtales]

Thanks for watching!

[@hamburgerzzzzz]

Looks delicious, but is it actually well seasoned enough without adding any salt to the spinach or salmon? I feel like the feta wouldn't be enough?

[@SophieKopf]

I thought the same! I am so gonna add more salt to the salmon when I make it, looks delicious!!

[@Bartsfishtales]

You can always add more salt at your liking!

[@Olga1063]

Ha Anouk en Bart, kan dit ook op de BBQ gemaakt worden??

[@Bartsfishtales]

Hi Olga, het kan niet op de BBQ. Echt in de oven. Bedankt voor het kijken!

[@ChezJohn]

Hi Bart, Salmon is so hit and Miss with me, I’ve had it and it was DELICIOUS and other times I’ve had it and it was so fishy tasting that I just couldn’t eat it. I know fish should smell like the ocean, but could the differences be in the species of Salmon? Thanks Bart.

[@Bartsfishtales]

It cannot be the species if it smells really different. If it did smell very very fishy I am afraid you should find another fishmonger. It should smell like the ocean indeed. Thank you for sharing.

[@ChezJohn]

@@Bartsfishtales oh ok, thank you Bart, I appreciate that very much.

[@ValerioBettini]

Why not show the inside when cooked? It's the best thing to see and you missed it! 🤷‍♂️

[@Bartsfishtales]

You´re absolutely right Valerio! Here you can find the recipe including a picture of the inside: www.sea-tales.com/recipe/salmon/salmon-wellington/ Enjoy!

[@ValerioBettini]

@@Bartsfishtales thank you! Keep up the good work. Sorry my first comment was a bit harsh!! 🙂