Grilling LANGOUSTINES Norwegian Lobster | Bart van Olphen

My absolute favourite way to cook seafood is by keeping it as simple as possible so that you experience the real flavour of the fish, or in this case, the langoustine! I drizzle the langoustines (or Norwegian lobster) with a garlicky lemony olive oil with fresh parsley and grill them in 4-6 minutes. Stack ‘em up on a big plate and serve with some parts of lemon. Enjoy!
You can find the full recipe here: www.fish-tales.com/de/rezept/...
See you next Fishy Friday!
Instagram: / bartsfishtales
Facebook: / fishtales
Website: www.fish-tales.com/

[@drhoopla8272]

Bart you're a seafood savant always fantastic.

[@veronicageraci]

Simply perfect! Great!👍🏻👍🏻👍🏻

[@ChezJ1]

Wow-Wee-Wow! I love Langoustines, very sweet succulent little dudes. Thanks Bart. 👏👏👏

[@iOnlySignIn]

The shells make the most amazing seafood stock. Don't throw them away!

[@Bartsfishtales]

Great tip!

[@IrmaU94]

Up you go! I alway save my shells for stock. Recently made a thai prawn and noodle soup with them.

[@r.4182]

No I don't throw them away either. I recently made San Francisco Chiopinio ( don't know of I spelled it right?!), it was delicious!!!! I recommend it to you all. Maybe you can show us how you would make it Bart?

[@JamesMilliganJr]

Another fantastic dish! Keep up the great work. It is so good to have your videos.

[@Bartsfishtales]

Thanks for watching again James! Glad you like it.

[@shirleycastle5170]

Looks so easy to make and quick. Thanks for sharing, see you next Fishy Friday.

[@Bartsfishtales]

Super easy and quick indeed Shirley! Thank you for watching again, see you next Fishy Friday.

[@MartinAhlman]

I'm proud to be a fishy friend of yours! I hope you'll come to Sweden and taste the best we have. Mostly herring, but that is a best that really deserve the title of "Best".

[@andyhilton3359]

Yum

[@cubmiester9730]

I am going to West Coast of Scotland this weekend and will be collecting 2 kg of langoustines, great video thanks

[@PortofinoPro]

Love this Bart 😍

[@Bartsfishtales]

Thank you :-)

[@sheridandridge27]

well done!

[@jackiewinters5792]

Looks delicious!! Happy Fishy Friday, friends! 🤗

[@Bartsfishtales]

Happy Fishy Friday! Thank you for watching Jackie

[@garydaniels1341]

Norwegian lobster is easier to spell. Looks like a dish to impress friends for dinner. One to try, haven't as yet, and you make it look easy to prepare. Mussels and pasta for dinner tonight though. Thankyou for the inspiration Bart.

[@Bartsfishtales]

Sounds great Gary, I love mussels and pasta as you might know ;-). What kind of sauce did you make? Thanks for watching again!

[@garydaniels1341]

@@Bartsfishtales We had a garlic and parsley sauce, very nice with crusty bread to mop up the sauce nothing wasted.

[@ChezJ1]

Hey Bart, have you done anything with say monk, rock, or Cuttlefish? Idk if they’re sustainable but I thought maybe if you hadn’t maybe you might do one of those?

[@r.4182]

Yummie looks very delicious. Bedankt Bart ! Heerlijk dadelijk om op tafel te zetten in de tuin. Nu het zonnetje nog

[@Bartsfishtales]

Lekker hoor! Ga je gang :-)

[@marcwouters6059]

NJAMY NJAMY !!!!!

[@lordsoybean9252]

Love from indonesia

[@Bartsfishtales]

Love back from the Netherlands

[@natbarron]

I need a napkin for all the drool coming from my mouth

[@AquaFurs]

Hey Bart! Thanks.

[@Bartsfishtales]

Thank you Paul :-)

[@haithihongle5255]

Kreps, called Norwegian .

[@nokoolaid]

Look like big crayfish.

[@IrmaU94]

Theyre basically that.

[@keaveny63021]

consider lowering the background music

[@andrepraseno9060]

Hi

[@Limeayy]

small lobsters.. looks like prawns

[@Bartsfishtales]

A bit of both!

[@prasanthmp500]

i brought langoustin or dublin bay prawns . compared to prawns , it taste no where . its of no value for money . mostly shells .

[@Bartsfishtales]

That's sad to hear! Langoustines actually are full of taste. Perhaps you bought them off season. The fish meat can differ during the season.

[@IrmaU94]

As a fellow Dutch person... I love you, this recipe is great, my mouth is watering, but your English is horrible 😂😘

[@charlesbrown6364]

These are NOT grilled!