Grocery shopping | First time making braised pork for Tonkotsu ramen| What we eat in a day | Ebiyaki

[@lilynguyen88]

I'm sorry for late upload this week. Thank you very much for your patience 🥰 It's been snowing a lot. I thought the winter was over, but it's not 😊. Hope you all have a great week a head. Take care 🥰

[@resqbarbie13]

Looks delicious! Sending sunny hellos from Orlando Florida! Always warm and sunny here!

[@judyalvarez203]

Yippie, another video. Thanks.

[@laurakeylon778]

It's pretty warm here in Peru but we should be moving into cooler days soon 😀I love how the snow looks where you live! It's so picturesque!

[@lisastives1148]

Another great video Lily, always look forward to watching. Been a wet winter here in the UK, only one day it snowed along the south coast .Take Care.

[@user-jo6zo6ju9b]

Your food always looks great Lily. Hope you make banh mi, it's my favourite. Have a great week.😊

[@user-jo6zo6ju9b]

We had some lovely weather last week in London, but this week it's a bit cold (about 10 or 11) with rain due. I felt a bit cold just seeing those pictures of snowy Calgary😂

[@markdermer]

Now I want to go to dim sum! It's been a long time. :)

[@harutran4703]

Hope it doesn't snow anymore! I thought spring was coming too because it got quite warm but then it snowed out of nowhere :( Also, I am looking forward to you making authentic banh mi 😊

[@cherylsoergel9561]

I live in Pennsylvania and we had very little snow at all this winter.

[@kimberlygriffin976]

Its spring weather here with some,rain I live in the US in Oklahoma but from Texas

[@cherylsoergel9561]

Love your videos and life happens right?

[@Mashariki_0]

❤❤🇰🇪

[@caroljames5154]

Could you give the measurements for the batter for your eboyaki, apologies if I spelt that wrong. I don’t like octopus it tastes too strong.

[@lilynguyen88]

I didn't measure actually, but on the packaging says 4 Oz takoyki flour: 2 eggs: 360ml water, then green onion and octopus or shrimp. I like shrimp better, too. The flour I recommend Otafuku brand takoyaki flour. Tastes really good.

[@animihaela5463]

Un buton de limba română vă rog?

[@lilynguyen88]

Do you mean Romania language? I will add it shortly. Sorry about that, and thanks for your comment.

[@animihaela5463]

Thank you!

[@caroljames5154]

Why so many limits on food?

[@lilynguyen88]

It's about the quantity. You can get more than the limit, just pay regular price, which is more money