Grocery shopping | Japanese meals | Ponzu butter chicken rice bowl | Katsu curry

[@lilynguyen88]

Hello my friends, hope you are doing well. I'm late again. Thank you very much for your patience 🥰🥰 How's your summer going so far? It's hot today, 30 degrees and no wind. I don't want to go out actually 😊 Time flies so fast, it's July now. Enjoy your summer!

[@davidalexanify]

Here in South Carolina Asian grocery stores are few and limited items. You are so lucky to have a dedicated Asian grocery chain stores! A lot of Asian people in South Carolina have to travel to Atlanta, Georgia to get everything they need or order it off Amazon .

[@vytriole]

the ponzu rice bowl looks extra good. i need to cook more with eggplant

[@holly17913]

Thank you for your time making the vlog. I am going to try your chicken recipe. ❤

[@DidulaNamina-fp7rd]

Beautiful lily🌺🌺🌺🌺🌺🌺

[@ssai_is_home]

Loving this! I always get shy trying to take videos in Canada but you give me the confidence!

[@annn8389]

I enjoy cooking a lot so your channel really hits close to home for me! Thank you for taking the time to share. i love to try the pork chops. Yum! oh and the chicken too

[@daniellewilliams7560]

Same heat problem here in the states, food looked delicious though.

[@judyalvarez203]

Hello from New Jersey, USA.

[@KarenAllison-b2i]

Lovely vlog and as always really delicious meals. I was curious to know if you used all the pork cutlets for one meal or had leftovers, I know the Japanese make pork cutlet sandwiches ? My husband uses those Golden curry cubes, he makes himself a curry noodle soup with pak choi, bean sprouts, coriander and fresh chilli twice a week, it smells divine but it’s too spicy for me 😀

[@lilynguyen88]

We had leftover. It's a lot for one meal😄, but I coated the rest with breadcrumbs and freezed them for next time.

[@cherylsoergel9561]

How many of those curry cubes do you use in your dish? Thank you

[@lilynguyen88]

Hi Cheryl, I'm sorry for the late reply. I used two, but you can adjust it depending on your taste and how thick you want the sauce is.

[@patriciacombs3744]

One thing I have noticed you eat a lot of dark meat chicken do ever eat chicken breast or you just don’t like white meat