Ground Beef Carnivore Diet Recipes

Ground beef isn't just for burgers. Here are four delicious keto ground beef recipes for people eating an animal-based keto diet, or something close to a carnivore diet.
These quick and easy carnivore recipes are great way to do carnivore on a budget while also adding plenty of flavor and variety.
Get 20% off all Primal Kitchen products with code "HELLO20" - bit.ly/3a0adYm

[@darlin1951]

Ground beef contains connective tissue and is good for collagen/joints.

[@marcyhannah4812]

Eat the rib eye lol

[@samuilmaev6018]

@@marcyhannah4812 do not have the money

[@batshitcrazy757]

For those of you who don’t like the liver taste you can soak it in milk before frying. It takes the liver outta the liver. Not sure why it works but it does.

[@viralvideoman]

Livers work as a body's filter, so that makes sense. it filters out the liver flavor because you're letting milk go through it.

[@dmcook333]

​@viralvideoman why milk over water?

[@adams481]

Thanks, I hate liver

[@vv7611]

Oh yes! I forgot my mum used to do that

[@ale189251]

If you buy a good beef liver. Like a organic type thing, it should taste sweet. Regular store bought liver for me, 70% of the time not possible to eat. Its a weird off taste

[@RV-there-Yet]

*I use a cheese grater on the liver, while still frozen~ makes the bits much thinner, flakier & less noticeable in the 'bite'. I do the same thing w/frozen butter for pie crusts & other uses, so it just made sense w/the organ meats. great post here~ thanks! ~ Samantha in AZ

[@jujufirefly]

Ahhh cheese grater - brilliant!

[@mrs.hatfield1451]

That is a really good idea!! Thanks!

[@Victoria_Loves_Jesus]

teehee love your name!! 😄

[@BossyGerbasi]

Good idea

[@kirkbrooks9447]

Have you tried Calf Liver rather than beef liver? Calf liver has a much better flavor. I always disliked beef liver and after I got turned onto Calf liver it changed me big time.

[@oORiseAboveOo]

A very simple and delicious ground beef recipe I made up one day: Put about a pound of meat in the skillet, add pink salt, crack an egg in there, stir it up occasionally so the egg mixes, then when it’s almost done cooking, mix in some shredded Parmesan cheese. Sooooo good.

[@rawx485]

Sounds delicious

[@miguelc2840]

Ground beef with swiss cheese wrapped with cloud bread. 👍

[@SpiderF27]

@@miguelc2840 Cloud bread? But those recipes suppose to be carnivores, not bread, not cereals, rise, ketchup and all i seen mentioned here. Are you realy carnivores or you just pretend to be?!

[@miguelc2840]

@@SpiderF27 Cloud bread are made from eggs....I'm not a "pretend" carnivore, I'm all alpha-ani-male....

[@Ad_Inferno]

​@@miguelc2840... Lots of animals that are still considered carnivores eat eggs. Furthermore, we humans are primates, and a pretty quick Google search will tell you that all primates that we know of that eat meat also eat eggs.

[@christinedehn3257]

That beef isn't browned, it is steamed in the water (Ice) used in grinding it. If you want browned beef you have to keep cooking 'til the water is gone and the meat browns in the fat left in the pan. Really makes a difference in the flavor. Try it.

[@JamesTaylor117]

or you could get the pan ripping hot, chuck the beef in and then break it up after a minute or two. that way you get a nice crust on one side but still get to choose how well you want the rest cooked. i have half of mine pink for more nutrients and ease of digestion :)

[@witchhunt5781]

@@JamesTaylor117 Awesome. Thanks

[@marianking1379]

I agree ,why do they add water , make more money , if you can get butcher to mince beef even better ,or lamb ,or pork , pork mince makes phenomenal Bolognese sauce xx

[@sunniertimer598]

Your right, it really is good that way.

[@michaelm5405]

So it's ok, on Carnivore, to season meat with plant based stuff, and not just minerals and more meat?????? That's Atkins, without the elimination dieting to detect previously undetected adverse reactions to individual foods that are bottlenecking your metabolism singlehandedly into hoarding fat, insulin, and blood sugar! I went from 300 to 177, doing that, only eating nonmeatrs two meals a week!

[@Ritalie]

It's funny, but in the 1990's, everyone knew how to cook beef. Now days, nobody knows how to cook it, because of the Vegan Psyop. I really like this channel, because I hadn't though about adding liver to ground beef! I also like having permission to add sauce, because it's considered a "no go" in the carnivore community.

[@jessicah3450]

😂😂 90's latchkey kid here who grew up cooking myself hamburger helpers. Remember the "beef, it's what's for dinner!" commercials? I think part of it too was that beef was so cheap, now chicken is the meat of choice in this country, so beef prices have gone up. I can't even always find pork anymore, often there's just bacon and ham at the store, and some sausage with a little pork, but mostly it's also chicken. Besides the vegans, you know, eat any meat besides fish and poultry and you're just an evil person, I hear it from my family all the time 🙄🤷🏼‍♀️

[@LauraBeeDannon]

I watched a few "steak and butter gal" videos. So many ex vegans talking about ill health til they went carnivore. It's wild.

[@YorkshirePiper]

Permission? What are you a slave?

[@kky.x]

They don’t want us eating meat anymore they want us eating soylent greens (plant based meat)

[@daniboone4181]

It the fact that every generation is getting dumber and dumber. Now days they think the earth is flat and that boys are girls and girls are boys. This country is fucked good and nice, thanks to the democratic ran public school systems this is your future and will only get worse

[@maryevelyn3059]

I fry my eggs over easy and then cut them up. Runny yolks. Mix together with browned ground beef. Very delicious and savory. Also very filling! Like all these recipes too!

[@jglee6721]

I deep fried mine in animal fat around 300F. Don't use high temperature.

[@BeStill66]

Same with ground sausage

[@GrowInTheDark]

You can add bone broth into ground beef too, making it into a stew/soup kind of dish.

[@spatrk6634]

oh yea. uhhhhhhhhhhhh food porn

[@rdrake316]

Bourdain would approve!

[@thomashughes4859]

2:50 - Not criticising here, and if you would like a "creamier" sauce for the meat, you might try to beat the eggs in a bowl and season them, and then add the meat to the eggs while mixing well, and then returning that to the pan to "finish" the dish. It works like the ancient Italian "carbonara" sauce. It ought to be delicious!

[@jeremyericksen8433]

Don't even add it to the pan. Just turn the heat off and mix. Sauccccccccy

[@gardengirl694]

Everyone does this nowadays. They just crack the egg again. We were always taught to scramble at first it just blends better

[@fiona4731]

Wow great tip

[@thomashughes4859]

@@fiona4731 Thanks!

[@RunninQHsRock]

I season my ground beef (1- 1 1/4 lb) with some southwestern seasoning, top it with 4 over easy true pasture raised eggs and then some Mama Rosa's fried hot peppers(no added sugar or preservatives and not over salted like other brands). I call it carnivore salad.

[@emoore4876]

I grated a chuck of frozen liver then separated it into tiny ziplocks and stored in a larger bag in the freezer.

[@Ottoni174]

one tip for everyone, please, let the pan heat really well, sear really well one side of the ground beef and then mix it up, the maillard reaction gives incredible flavour specially to ground beef

[@guyhardwick7339]

I’m starting this diet today, so wish me luck. I have watched many videos and so many folks talk about sneaking in liver. I grew up on a farm with ten siblings so liver was put on the table once a week as a cheaper food 😁 I still love it and see it at a treat! I would make liver and sneak in the ground beef 😄👍

[@4054613]

I freeze it into ice cube tray, and each day I chop one cube in 4 and eat them like pills. Raw liver, no taste

[@Lori5564]

It's been a year since your comment and I'm wondering how you're doing on this lifestyle change.

[@guyhardwick7339]

I’m doing great! I’m down 43 pounds my doctor said and my digestion and overall body is doing much better.

[@MikeD-hn9hf]

Modified this for my strict 30 day Nose-to-tail diet: 1kg of mince beef w/17% fat, no sauce, lamb kidneys instead of liver, 4 beaten eggs in last 2 mins of cooking and it turned out extremely well - lunch prep done for 3 days! Thanks for the inspo my guy! 🙏

[@swagmeisterFLEX]

How’d your 30 day diet go, notice any benefits?

[@MikeD-hn9hf]

@@swagmeisterFLEX It was enlightening. Downside: Realised 3 weeks in that adaptation (to fat fuel) wasn't going to happen any time soon - was exhausted, moody and just plain tired of it, so I changed to AIP (Autoimmune Palaeo) and haven't looked back; now experiencing the best energy during Muay Thai training I've ever had. On the upside: Within the first 10 days the NTT diet completely resolved long term bloating issues and skin hypersensitivity I'd been experiencing for around 3 years - it was like magic. Those issues have largely stayed resolved, even now switching to AIP which is still pretty strict in the initial elimination phase but opens up over time. All in all; if you're going to go on a diet as extreme as carnivore/NTT you're best to do month progressively cutting sugar and carbs before going 100% strict - better likelihood of adaptation and significantly less likely to hate life.

[@HeartFeltGesture]

@@MikeD-hn9hf Did you make sure to get a 1:1 fat to protein ratio while on Carnivore? The right amount of fat is the essential element. I found the best fats to be butter, EV olive oil (shots) and coconut oil. I only had 2 days of lethargy and low mood before my energy returned. Good you found what works for you. Hadnt heard of AI Palaeo, will take a look.

[@SatumainenOlento]

AIP Paleo is probably something which I will move into when I have got my body more healthy first! At the moment I am even reacting to eating chicken! Beef seems to be fine. Probably needs to change butter to ghee. Everybody is unique and the situation is different to everybody. The most important is to listen to the body!

[@alanh2116]

I have been buying Force of Nature ground beef that has both liver and heart mixed in. I like the Bison and Elk equally.

[@theprimalkitchen]

I'll have to try that! Looks like a great brand/company.

[@Primal-Dude]

@@theprimalkitchen Try it! have some in my freezer now, very great company.

[@writehandman2833]

Thanks for the tip. I've been waiting to find something like this! Just placed my first order.

[@stephanieilluzzi7355]

Can you taste the liver in this product? I wish I could get past it, but I don’t like the flavor of liver! 😕🥺

[@erikspen]

My go to is adding homemade tomato sauce. Browning the meat a bit more, and adding diced olives as well. A couple tomato plants can make 20 quarts a summer or more when the sauce isn't thickened (I don't like boiling it down, ae it reduces the fresh taste of the sun ripened tomatoes, plus this saves a ton of time).

[@whitebear6213]

Cutting up frozen liver...pure genius!! I also have a powdered demulsifie liver suppliment but will definitely explore the frozen. Thanks for post

[@kiptori]

Thanks for the content homeboy. Your recipes gave me a great way to utilize collagen and turned me onto a great new spice and ketchup brand I never knew about. Nice of you to share.

[@jessicah3450]

Liver is so good though, I remember getting the liver and onions at the cafeteria growing up. It always cured my anemic episodes, it has so many vitamins!

[@mikemike5973]

Mainly iron which will raise your hemoglobin which is why it helped

[@thomashughes4859]

It also has lots of heart-healthy cholesterol ... the building blocks of the body!

[@oakoliver7183]

Most people are turned off by liver because they have never had it cooked correctly. Much like venison. The first time you try it will make or break your opinion of it.

[@AndiS-dz4pq]

I love these simple recipes and the frozen liver tip is genius.

[@CalmVibesVee]

Thank you PK for not putting maltodextrin or starch in your products so I can use them! Your salad dressing is the only one I buy.

[@mimisastro6953]

I'm watching your video while eating my ground beef. This time I'm having it with home made yoghurt. Thanks for your amazing recipes!

[@RichterPhallos]

Thanks for this video. Changing up my diet again for health reasons. I appreciate the tasty looking recipes.

[@sandydrifka3755]

I love the way you add liver to recipes! All of the recipes look scrumptious! I will try them! Thank you!

[@grantorino2009]

Cooking recipe #1 right now! #3 is tomorrow! Thanks for these great ideas and an excellent video. Subscribed!

[@BeachGal-mf9xd]

Good idea how to incorporate liver into your diet!

[@theprimalkitchen]

Absolutely!

[@jb6368]

full vit c,,,,love liver,

[@1300miles]

Easiest way to eat liver is to just eat liver. In South America most people like liver. I learned to like it while living in Brazil.

[@marilynmarilyn2755]

Vital protein has a dried grass fed beef liver…..awesome food

[@witchhunt5781]

An elderly woman showed me how to cook liver so that my children would it and like it. Soak chicken or calf liver in full fat milk for fifteen minutes. Strain. Cook in real butter. Voila. Love it

[@catsatdusk6710]

So, soo helpful! Love these ideas. Thanks! 😃

[@godbluffvdgg]

Thanks for the recipes...Just started learning about this diet...Can't wait to get started on it...

[@imover9999]

God that last one looked heavenly, man. I'm legit going to have to try that soon. Beef, bacon, cheese, and bbq sauce. Not to mention liver. Amazing. Also, ignore the trolls, this is good content.

[@theprimalkitchen]

Appreciate that! Thanks man.

[@rayj.9568]

Yes, it looks decadent.

[@marysimon]

@@theprimalkitchen Can you taste the liver at all with your method? Have you ever tried to add more liver and if so, at one point do you taste the liver just a little too much?

[@keylanoslokj1806]

That seems something that will clig your arteries in one sitting. Lol.

[@imover9999]

@@keylanoslokj1806 But highly inflammatory seed and plant oils won't? Nah I genuinely believe we've been lied to about animal fat being the problem. Especially if you're eating enough Omega 3 in DHA and EPA forms. (ALA barely converts). We already know cholesterol being bad for you was a myth. It's the triglycerides imo that kill ya. Oil and sugar are to blame, not healthy animal fats, high quality protein, and nutrient rich organ meats. My two cents anyway. Wish anyone and everyone the best on their health journey.

[@pennypritty1]

Subscribing!! This was just what I was looking for! Sauces and collagen included! Brilliant ideas and thanks so much for posting this! New follower. ❤️

[@TheBunky2008]

Oh yeah.

[@relodinge]

My mom makes the best liver every with onions and peppers. As a kid, I'd eat as much as I could! Miss her cooking!

[@marionpaul9573]

Thank you, all meals look delicious ❤

[@OldVideoGeek]

Great video I'm almost 77 years old - male eat lots of ground beef and you gave me some good ideas to just kind of spice up and make some good Meals!!

[@Chris-js6oz]

Man, I'm glad I found your channel. Going carnivore today after much research and finding the Primal Kitchen sauces + your recipes have just made me so happy about it. Thank you!

[@enricopallazzo3244]

How’s it going?

[@hildingsense4011]

How did it go? :)

[@davehart7943]

I been carnivore for 3 years .. I LOVE IT .. But here is some advice .. EXPERIMENT WITH DIFFERENT MEATS .. Eating beef everyday (No matter how you cook it) WILL GET OLD QUICK ..

[@jimmydempsey6857]

I'm from the u.k. l think your ground beef is what we would call " mince meat" looks delicious 👍

[@harper07harper]

@@davehart7943 Is that tomato sauce allowed? I thought it was no fruit?

[@misspriss13pink]

What a great idea on the chopped liver. Thanks.

[@HotMessCarnivore42]

These look amazing! Thanks!

[@cassandrasmom]

Ground beef is a great, affordable way to eat keto/carnivore. I like to add ground venison to mine.

[@michaelspurlock623]

been on this WOE for a month now...came across your vid.....1 lb ground deer (i'm a hunter), added bacon pieces and a couple eggs....threw on some EBTB seasoning.....so DELICIOUS! Thanks for opening my eyes to some easy recipes. Will be trying all of them!!!

[@abrd4456]

I never thought about putting my collagen in the ground beef - great tip!

[@SarahLynn1116]

Great ideas!!! 💡💡💡 Thank you so much!!!

[@SteveChiverton]

Easiest way I've found to mince up a piece of frozen liver is a good old cheese grater! Quick and easy. Also, if you don't like the taste of liver try very fresh ox liver RAW! Honestly as long as it is fresh it doesn't really taste livery at all and is as sweet as candy! The taste changes dramatically to the standard 'livery' as soon as you start cooking it. When it comes to iodine - I live very close to the coast - the one concession I do make to 'vegetables' is once every couple of weeks I'll add some seaweed! BUT only that I've gone to the beach, got in the water and harvested myself.

[@FM19MONTH]

Why do y'all want to mince the liver? Do you not care for it?

[@lilditty2172]

@@FM19MONTH yeah, it's NASTY 😂😂

[@ktcarl]

Watch out for the great white sharks!

[@ktcarl]

@@FM19MONTH Liver promotes the gag reflex in me.

[@jimmydempsey6857]

@@FM19MONTH Same here....l love it the way it is. 👍

[@hollygreen1034]

Great ground beef options! A hack i learned to tenderize burger is to mix in 1/4t baking soda 15 minutes before cooking. This tenderizes the burger and helps is to hold is moisture. Look it up and try it.

[@FundingAnimals]

It's true. Chinese restaurants will often use baking soda to tenderize meat. 😋

[@witchhunt5781]

I will try it. Thank you

[@ledacedar6253]

baking soda has aluminum in it unless you shop at health stores where non aluminum is offered>

[@dianamclaughlin6901]

@@ledacedar6253 No, baking soda doesn't contain aluminum. However, baking powder does (unless you specifically buy the aluminum free option)

[@Beast-mf7br]

@@ledacedar6253 do some research before spreading bullshit

[@merianjones2449]

I just found you. Glad to see easy recipes to do with ground beef. I’m going to buy all your primal sauces. New subscriber here.

[@traciewright3436]

I am so blessed to have found your channel. It is mazing. About a week ago I came across the carnivore Diet that I had never heard of before. and wow I started eating carnivore and it is truly mazing. I am feeling so much better. Thank you for all your good Idea's because I live in Africa kadoma and a lot of places I cant get the good food I need. I am managing. I am so happy about your recipes. This Diet is just right for me. I Love it. Thank you. I really like this channel.

[@inbedduringcovid3005]

Thank you. Bedridden and have been trying carnivore for a while but I was experimenting with cheaper meats and nope it's not the same. One all beef Patty is still more satisfying to me than a whole chicken. Definitely going to save this for quick reference. So excited because carnivore is the only thing that works for md6

[@rafapimentel599]

The channel I needed it

[@marciakipp3633]

"Fast and fabulous"! Many thanks! ❤😊

[@DGKK55]

As a sidebar, if you thinly slice liver thinly, skewer it and bbq it. It takes no time at all and is so tender it's lovely

[@clairevinet3557]

I do appreciate you and your content, so so helpful and inspirational👏🥩🥰 thank you

[@theprimalkitchen]

You are so welcome!

[@bball3048mm]

What a gem of a video! I went out and bought 5 of those sauces and started to cook those ground beef as shown in that video.

[@theprimalkitchen]

Hope you enjoy it! 💚Let us know what you think!

[@bball3048mm]

@@theprimalkitchen It was delicious. Great recipe and thank you for sharing to the rest of the world.

[@user-ij1ts9fe2o]

Great tips. TY.

[@FinallyMe78]

Those are all great. Thanks. I have found salsa is a good sauce to use as well. No sugar or seed oils.

[@oliverobama3279]

Chicken liver patè is bloody good. You can use cream and butter or not. Terrine is also something to include.

[@andysoll5702]

I grew up with my grandparents in germany, i eat a little of my liver raw while im making liver and onions. Liver dumblings/soup is another option i like.

[@michellerivoire6618]

That is a great idea!!!! Thank you! thank you!!!! Gonna try this, looks delish!!!!!!!!!!!!!!

[@rainbowparrotart9861]

Really great video, thank you

[@dweaver1805]

The last one I make a bacon cheese burger type the same way but instead mix in the catsup and some spicy brown mustard

[@NoName-xo9sk]

I was just looking for ideas for ground beef other than taco seasoning. Great ideas.

[@goldblueberries326]

Thank you so much for the recipe help. I've been healthy keto for five years and I needed to move to the carnivore diet to heal my gut, skin, sinuses.... this helps

[@ericgofreed1651]

An easy method of dosing and storing liver is to puree it and freeze it in an ice cube tray. Fill each cube in the tray to the desired amount... i/4 full, 1/2 full, or full. When the liver is frozen, store it in a plastic bag

[@MikeKilo1969]

Don’t forget the old stand by, taco bowl. Homemade taco seasoning, cheese, sour cream, and (if ketovore) black olives, tomatoes and onion! Good eats right there!

[@witchhunt5781]

Absolutely

[@GladysMokgatle]

Is tomatoes and onions cheating? these are plants!

[@MikeKilo1969]

@@GladysMokgatle if you’re eating ketovore, as I stated, it isn’t. Enjoy!!

[@marilynmarilyn2755]

Love your recipes I put the beef inside an avocado 🥑 yummm

[@melindabowman3160]

This looks amazing

[@petrinad3523]

This is great I am on my 2nd mth having hard time so needed this. Thxs.

[@scoutyhh]

I made the first recipe (no liver, I ordered desiccated beef organs) and it was so good! I was skeptical.. but even my 6 year old said this is soo good! Thanks for the easy recipes:)

[@cmccarver56]

Where do you get desicated beef organs?

[@michaelbauer-ig3ik]

Lamb Kidneys are good for you too!!

[@avechristusrexx]

I'm 22 and just started the carnivore diet (mostly ground beef) this week. That second one looks perfect! Thank you 🙏

[@Dan-wi3mq]

How's the diet going so far? I'm looking at having a go in a week.

[@avechristusrexx]

Hi, I haven't been super consistent as I'm trying different meat types,etc. The first week I felt better than I have in a long time. My eyes, under eyes, skin, body, and mind. Go for it! @@Dan-wi3mq

[@CpTn_QwRk]

Progress ?

[@burritodog3634]

still on it?

[@MrUltimaPro]

​@@avechristusrexxI mean untill your gone hardcore don't tell me you feel better 😂 because wait till you do nothing but meat for the first week you feel worse

[@suburbanhomesteadliving9212]

Great ideas! Thanks!

[@thefaceofthecentury]

New follower! Love this to the point video. Already loaded each recipe into my fitness pal app!

[@caseybrannon4975]

Am I the only one that noticed him grabbing the cast iron skillet handle and not burning himself? What sorcery is this??? It's expensive, but I love the Carnivore Aurelius liver crisps. Took me like a week to get through the first bag, but now I have a hard time not eating the whole thing in one sitting. Great option for liver. I didn't realize how much I missed crunch till I got it back.

[@pilgrimlady8196]

Bingo!

[@pilgrimlady8196]

Never heard of liver crisps.

[@caseybrannon4975]

@@pilgrimlady8196 They are great. Buying liver is cheaper, but eating it is a chore; especially every day. I actually look forward to eating these.

[@ultmiddle4991]

Asbestos fingers

[@Carnicrazy]

I just ordered a bunch of wonderful goodies from Primal Kitchen! Can't wait to try the unsweetened ketchup especially. Been living without ketchup since going KETO. I'm going to try your ground beef recipes with my COSTO organic grass fed ground beef. Already love a full slice of fried liver with onions. Yum. Glad I found you. Thanks!

[@TheBunky2008]

I too, like liver and onions. Also like chicken liver fried. Roguefurt and Feta cheese crumbled.

[@Carnicrazy]

@@TheBunky2008 yum!

[@glenncroydon7405]

😊😊

[@Coconutoilcrazy]

Love this! I bought some Ground Bison liver mix from wild idea buffalo. Part of it was good, part of it had huge chunks of liver, GAG! I will give this a try. Wild Idea buffalo is fantastic, minus the bison/liver mix

[@natashaj9169]

Great tip about the liver because I hate the taste but love the idea of sneaking it in thank you!

[@analarson2920]

Funny I accidently ended up doing this not knowing why I felt better cutting out carbs to a minimal and loved eating this maybe with a bit of spinach or lettuce and chopped tomatoes but not much. Now I understand why, definitely sharing this with our son who is looking into this.

[@band1tt]

I've gone carnivore and have never felt better. try removing vegetables totally, and just add some fruits and berries with your meat. Veggies don't want to be eaten and since they can't run they have toxins. Fruit and berries want to get eaten so they don't contain toxins.

[@libertylion6088]

@@band1tt What a novel way to think about that. It's true though.

[@sheiladale6802]

When you add the lettuce and tomato, your doing a modified keto. I say modified because keto includes a lot more green veggies, and either animal or vegetable fat… not corn pit. Fats s/b olive oil and avocado oil. I eat more like the modified keto. Eat salads, spinach, cabbage, other greens, when I want to, but not always at every meal. Mostly I just don’t eat white, and I’m off all sugars in our condiments.

[@SatumainenOlento]

That is a very good relationship that you have with your body! Listen it! 😁

[@journeyman7189]

Recipes look good. Do you go with a pound of ground beef as a single serving or are you portioning it out from there? Nate

[@kkutube1972]

Thanks.

[@JohnDoe-zw5og]

Great tip on utilizing the frozen liver! Kudos!

[@JoniD4709]

Hands down these are awesome recipes!!🙌

[@theprimalkitchen]

Glad you think so!

[@Cookingforacrowd]

I’ve been wondering how to brave adding liver without gagging! I will do as you suggest! Thank you for the great video!!

[@donna1109]

Did you try it yet? I’m scared.

[@Suzitao]

Hi..I think lamb or mutton liver is the least strong tasting liver..I am not keen but I lightly cook fresh chopped liver and mash it with a potato masher before adding into cooked ground lamb (or beef) but lamb hides the flavour more! I think upto about a third liver to ground meat ratio is OK. Try it! It is worth it for the nutrient density and also is one of the cheapest meats out there!

[@erickelly4107]

These ground beef recipes look fantastic sir! Thank you so much for sharing :) You're looking really good as well BTW!

[@Vickiboe592]

Thanks for primal website for clean condiments. I am new but placed an order.

[@kevinc3673]

Love these ideas! Just ordered my Primal Kitchen sauces. Also for those of you suggesting to put any of these in a lettuce wrap, you certainly can but that would be more Keto than Carnivore. Can’t eat those leafy greens on Carnivore (plus, I hate lettuce).

[@usadaily135]

I make crepinis (egg wraps) to use as tortillas

[@mrzee1958]

I wanted to share a recipe of something I have been makin'. I'm on an OMAD and STRICTLY carnivore with Monday all day fasting! It's a 3 day - "fish casserole" kind of creation. Consists of a can of Albacore tuna in spring water, a can of sardines - wild caught in water and a vacuum packed large piece of wild caught alaskan salmon (coho or sockeye) from Trader Joes, all cooked on my outside covered grille. I put the salmon on a foil boat out on the covered grille and while its cookin', I make a foil boat platter with about 20" of foil, folded long way in1/2 and then cup up the outer edge (about an inch) to make a boat. Then scoup in the tuna (after draining water) and the anchovies -drained- and break up it all and stir it up. After the salmon cooks (about 15 minutes) I scoup it into the mixture and break it all up and stir it in. Then I scoup it all into the foil boat and flatten it out and put a couple scoups of beef tallow (fat) on top for oil.Then back in to the grille for about 10 -15 more minutes. But I also make about 6 local free range raw eggs whipped in a bowl and pour it on top and kind of stir it in. In 10 minutes I have a 3 day casserole that I divide in three and last me for 3 meals (days)! It only comes to about $5 per day to eat! It's awesome!!

[@celeste-236]

Cooking food in ALUMINUM foil isn’t recommended, you’re leeching toxic aluminum right into your food. That’s why people use parchment, in the oven, instead of aluminum foil.

[@karolmolpus9536]

Excellent, thanks ❤😊

[@kornisonkiseli3248]

Very useful recipes to have on hand. I'll add a bit of peppers and carrots but this is great.

[@matthewjohns5639]

The Buffalo sauce is awesome. One of my favorites from PK. I am amazed he can grab that cast iron by the bare handle when cooking.

[@franboutwell8810]

IKR

[@praeeo]

I thought the same thing, lol

[@southpawhammer8644]

This is inspirational! Was getting so bored with burgers, and yeah steaks are expensive

[@karenreaves3650]

I have been making liver pate, meat balls for my great grandson's with a little liver in them. I love the taste of liver, I have no need to cover up the taste. Primal has some good quality products, all plants vegetables, and fruit have tiny parasite eggs, oxalates, liptens, fruits cause glycation, all toxic, fiber rots in the intestines, meat digests in the gut. Fats from meat, and butter, are quickly absorbed to make hormones and other vital things our bodies need. Ketovore adds low carb dairy, Carnivore is zero carbs very simple. Women need more fat omega 3's put you in ketosis, sardines, cod liver, find what you like and add them twice a week.

[@denisefromherz3512]

Thank you for sharing the recipes 😋 yum great way to hide and not taste the liver and great tip on cutting up the liver with freezing before have a great day😀

[@duchessoffunk4490]

Why wouldn’t you want to taste the liver ?? 😳 I cook that up on its own and eat it, love it !!

[@Shanmammy]

I throw in broken up pieces of pork rinds after cooking. It gives it crunch and if it’s a Mexican type dish feels like I’m eating tacos.

[@theprimalkitchen]

I do this sometimes too! Love a bit of crunch. When I rarely eat a salad I always add pork rinds.

[@witchhunt5781]

Thanks. New idea

[@conniefi]

I cooked some brisket in a slow cooker. I used Vital Protein collagen and put about 4 packets inside the slow cooker. When done I took all the delicious broth and bottled it. The taste was out of this world. So when I cook ground beef I put this broth in. Wow! For liver lately I have been making a jerky. With a little ground beef, seasoning, etc. that tuned out good.

[@AaronGravesthegravesmeister]

I'm actually able to get all the primal kitchen sauces at my local grocery store so I'm going to have to try some if these. 👍

[@takatakiful]

I'm afraid I can't have any of these sauces as they all contain onion and garlic powder, both of which I don't tolerate (onion and garlic, honestly not sure about the powder but I'm scared to try). However, really grateful for the liver trick! Keeping it frozen and using it that way seems really nice and easy. Thanks for that!

[@CaponeCabin]

I was running out of ideas...... thank you!!

[@theprimalkitchen]

Glad I could help!

[@adVANtageousCarnivore]

Hillarious. I have been adding the primal sauces to the ground beef for a long time

[@marysimon]

This video is so informative and helpful! I'm especially excited to try your liver hack.

[@theprimalkitchen]

I'm so glad!

[@TheKiwibirder]

I'm not a big ground beef fan, but just decided to try Carnivore. There is no way I can afford to eat steak 2-3 times per day, every day, so I will definitely be trying these recipes! Thank you!

[@underated17]

Grass fed beef is so good! It really depends On the ground beef and how you make it.

[@backtoasimplelife]

Ypu should also be able to make your own sauces. The primal brand is on the pricey side. Great ideas! Someone in the comments mentioned tacos, and a lettuce leaf as a wrap.

[@cherylbishop7657]

I love the way they made liver & onion at the longhorns in Texas. GOD BLESS

[@darcyturnbo4724]

Looks great!