Groundhog Day Cocktail | How to Drink

[@Chef_PC]

You totally need to upload this video again tomorrow.

[@NonDripHelmet]

Wait, this isn't the third!?

[@themadhacker9376]

5th time ive seen it....

[@michelguevara151]

@@themadhacker9376 got this weird feeling of deja vu

[@andreasholmen7265]

don't think I'll ever grow tired of that background tune

[@YTLSF]

I'm even sad the intro was shortened, it was maybe the only youtube intro I always watched without skipping

[@colina1330]

Same here. I've been watching this show for like a whole year now and I've never felt like that background music has gotten old.

[@eldenboi8354]

its like a classy version of the benny hill theme loll

[@jimmyelmer7]

Its from Glenn Crytzer's Savoy seven uptown jump

[@tunesquicklee]

more specifically, it's called the savoy special. enjoy!

[@lucasprzybyla848]

Oh good, he's back to spilling things. I was worried for a bit there

[@kellyhyson4772]

Greg's a spillin villain, to which I'm thrillin.

[@kellyhyson4772]

Merch idea for you, Greg - if you put Spillin Villain on a black tank top, I'd totally purchase it. 😁☠

[@Boxingjedi]

indeed! glad he's back to those stupid sexy slow spills....

[@kellyhyson4772]

Proof once again that sloppy can be sensual!

[@Thomas-ix5pm]

"Most of that went in the glass" Sure buddy, whatever makes you feel better

[@MsJavaWolf]

Because at the end of the day, if the drink you like is outside the glass, you did it right.

[@adamcharman8726]

@@MsJavaWolf i miss that intro already. Gregg has a really pleasing way of saying 'glass', or any other word with '-ass' in it

[@leontiefmodell650]

@@adamcharman8726 Careful now!

[@adamcharman8726]

@@leontiefmodell650 Steady on old boy

[@InvntdXNEWROMAN]

I would 100 percent pay 20 dollars to go see Groundhog Day 2 in theaters tomorrow and they just re-released the first movie and love every second of it.

[@mikeg2306]

How do you know you haven’t seen it already?

[@tywilliams6166]

Greg, could you do a video about glasses? Why drinks are served in some glasses and not others? Does that affect the taste? I'm sure you could go down a pretty big rabbit hole. Keep up the great work!

[@bentley230]

yes pls!

[@Alex-fu3mi]

PBS Idea Channel has a great video about this!

[@PriyaPans]

The food theorists channel did a video about champagne glasses iirc

[@jdprettynails]

Agreed! Also, some general advice on how best to chill your glasses.

[@TheEducatedBarfly]

From my understanding the Lairds Bottled in Bond is not currently available. It was supposed to be rolled out after a 4yr hiatus in the summer of 2018 but due to some concern by the company that they wouldn't be able to maintain it for years to come, they pushed the re-release. Hopefully it's soon. That being said Aside from the 80 proof Appplejack which none of you shoud be using as it contains a large amount of neutral grain spirit, if most of you go looking for this you may not find it. You will however find the 100 proof Apple Brandy with the same label as the bonded and they have a great 5 year single barrel which wont break the bank but watch out as it's bottled at 133.8 proof! and there's a great 7 year too! I can see Greg, that you have a bottle that reads bottled in bond, if you got that at a store recently it was a lucky find and if they have any more you should stock up!

[@Bigtasty28]

Sniffs orange. "Great orangey nose".

[@lady_dragoness6344]

*Ahrange*

[@MarkusxJxKeetz]

Mmm... Yes. This Orange smells like orange.

[@khaunleper]

As a side note, bottled in bond is one of the first quality control measures for the food/drink industry. It was done because basically people/businesses would buy whiskey and instead of getting what they bought, they would get some random crap. So back then, if you bought bottled in bond, you knew that it was 100% what was advertised for it. Besides what was listed bottle in bond also means that it is aged in a bonded warehouse, which means that the distiller/company cant mess with it without a government agent there (to verify they arnt doing shady stuff to it).

[@roflcopterprods]

You should delete this video tonight at midnight and then re-upload it tomorrow at the same time

[@canadianmoth]

It repeats at 3 a.m. not 12

[@veggiedragon1000]

@@canadianmoth Which movie did you watch, it repeats at 6 AM. That's even a plot point in the movie when Rita stays over and she is waiting for midnight.

[@canadianmoth]

@@veggiedragon1000 a movie i didnt watch for a while sorry i didnt take notes

[@veggiedragon1000]

robbthewolfking I didn't mean to be aggressive, sorry if you got that impression.

[@mallorysmith5508]

Since Blade Runner was set in 2019, any chance you could do a cocktail for that movie? Plus, you could have several levels of ingredients for the several different film cuts!

[@howtodrink]

This comments section is giving me the best ideas. Blade runner is a perfect drink source

[@corwin32]

The editing in HTD vids is always great, but the Tasting Notes are my fave.

[@patrickhodson8715]

I LOVE KZbin channels where the editor makes themselves a character in the video. The “I’ll do whatever I want, Greg” and “ahrange” for example, along with the tasting notes for just about every video lately. We are given a snarky, sarcastic, jabbing, and funny character in the Editor, and we don’t even know their name, gender, or anything else! Modern Rogue does the same thing, and I love it 👌

[@Hargiwald]

It can work and really add something, and I think has done for this show several times. But I really don't care for these new '"tasting note transcriptions". They're just trying to hard. They seem to have suddenly become a staple - there every episode, even if there's often nothing there to build something funny from. By the way, I think this phenomenon actually goes back quite a bit. My feeling is that Food Network's 'Good Eats' started doing this several years ago. The show's host and creator, Alton Brown, would on occasion get a wry correction on an incorrect fact, usually starting with something like, "Actually..."

[@kelborhal2576]

"Seems like overkill" is a pretty good description of Japan in general.

[@LtFoeHammer]

The editing in these is fantastic. Love the tasting notes.

[@MattGoBragh]

"Nothing says 'I love you' like the gift of a spatula." I think this might be a record number of movie references in one video.

[@ignaciogallarati7287]

Back to the Future drink next? Maybe the one on the third movie to wake up doc. (Or something from BTTF2 to get a chance to use the fancy herb keeper from the future).

[@dougpike8521]

I really enjoy your videos. Educational, Entertaining-Funny, and good descriptions how the drinks hits your pallet and flavor profiles. It's great, keep em coming.

[@timcotrell9753]

I literally watched this a week ago. I love this movie!! Ramis was a great writer/director/actor. RIP.

[@dewde18]

Spatula City! A nice little UHF reference there, glad it made it in.

[@MangetsuSAMURAI]

Tasting note: F R I C K

[@ckortjester]

Greg's a great host and creator for the show, then the editor takes an already wonderful show and boosts it up! Had me rolling with "Ahrange"

[@Jakej904]

Can you please make make a cocktail book?

[@R3troZone]

He gets his recipes from the Imbible. Just go get that.

[@azada83]

Fantastic as always. These vids have taught me so many awesome cocktail recipes. Tomarrow I’ve got an interview for a bartending job. Fingers crossed what I learned pays off.

[@davidjames2687]

You got that job don't doubt your self

[@azada83]

mickey james that’s quite possibly the nicest reply ive ever gotten from a random person on the internet. Thank you lol

[@phattyj811]

Damn Greg. New levels of respect with the UHF reference. Serious props.

[@ABlasius]

Just like your own personal Groundhog Day - I shall continue to love your videos and ask for your interpretation of a Pan-Galactic Gargle Blaster

[@oliverbarton8665]

Absolutely loving the longer videos :)

[@pzeise]

The Trolling sidebar in this one was great, reminded me of Kinda Funny's Oreo Oration. Great touch! :)

[@toe5844]

I always love the tasting notes there always spot on... if your drunk.

[@Tibbles11]

One of the best movies ever, great drink too. I'm so glad you liked the movie this much too.

[@Filmatic5]

Btw a couple of months ago I binged your whole library in one day. Now that’s talent.

[@leatheryfoot6354]

Every week we watch this man get fancy drunk and love it

[@chitoryu12]

Come for the recipes, stay for the spatula fetish.

[@Phytobiogenes]

I have never really mentioned this but you intro music and background music is actually super awesome!

[@salt-emoji]

This is probably my favorite video thus far. The semi sarcastic captions are pretty great.

[@Wolvyrine]

Ya know, I don't just come by for the awesome drink recipes, but to enjoy watching Greg not only going through the fun of making the drinks, but his sheer enjoyment of drinking them!

[@MrBtak]

I think I've seen this episode before...

[@JimGreenthumb]

It's totally my go-to for today. Every year. Forever.

[@elireimann365]

I may or may not have googled “ahrange” to double check.

[@Sharingan112]

Cant get enough of those magical slow pours

[@eonblue4309]

The old Aunt Jemima treatment. Two of my favorite comedies! I wonder what a stripes cocktail would be like...

[@zoette13]

My guy's 35th birthday is today (Groundhog Day). Wrote out the ingredients on a Post-It, brought it to my local bartender. It not only looked gorgeous, but who'd have thought how well sweet vermouth and apple go together?? He loved it. Thanks for the new birthday memory. 😊

[@howtodrink]

This is magic, happy birthday!

[@sfx387]

I absolutely love your tasting notes. I almost always snicker at the dry satire in the words :)

[@jabaristrozier]

Awesome, as usual. Appreciate the juxtaposition between groundhogs cocktail and your own. Would like to see some more of your own recipes and how they came to be.

[@Gabriel-vi7nl]

Dolin Vermouth on the rocks with a lemon twist. It's super easy in a good way.

[@bhall_3389]

This should be re uploaded every day for a week

[@tlomz470]

Not sure why but this inspired me to try a summer version of this per-say. 1.5oz of Amaretto 1.5oz of Dry Vermouth 2 oz (one orange worth) of fresh squeezed Blood Orange juice (1 dash of bitters if you want) Pour over crushed ice in a tall glass Garnish with blood orange wedge to get a nice dark red aesthetic

[@garrettoliveto7483]

love this song never change it

[@17basszach]

This might be my favorite content creator on KZbin. Seriously. Amazing work yet again.

[@howtodrink]

Thank you!

[@bluestar404]

I've been really enjoying Maidenii's sweet vermouth, some really delightful fruit and floral notes.

[@BrandonGannicott]

Thanks for letting Greg ramble on at the end, editor(s)!

[@thespiritmonkey9956]

The Spirit Monk[e]y is pleased with this video about drinks containing ahrange.

[@stephenbirks6458]

Its one of those drinks that when you' ve drank one ! - You feel like drinking one over & over again !

[@Excesivepain]

The "Tasting Notes" in these get me every time!

[@86Dansken]

Love how you sound like a Jazz enthusiasm.. Groundhog day is a great movie btw

[@Mikey-ym6ok]

my own idea is you can also add orange bitters for a more orange taste. great video.

[@AlasdairGR]

Do a hangover cure episode. Wake Up Juice, Stinson’s Elixir, etc

[@singingmusicmel]

Hubby and I have been drinking these all Winter! Love this!!!

[@calebhall331]

Always look forward to your videos! Thank you for the great entertainment.

[@bobsled3000]

Am I the only one who's excited to know that my favorite whiskey channel watchs my favorite cocktail channel? Shout out to the Whiskey Vault

[@99buffalosoldiers]

Cocchi di Torino is a solid sipping vermouth and awesome as a Manhattan mixer. Sweet with heavy notes of maple

[@cornchipcharlie9370]

In my school in Pennsylvania, we get off the first day of deer season. Deer head is a nice touch.

[@howtodrink]

It’s an antique, 1956

[@Romanslost]

If 26 years later you still haven't seen the movie. Then don't get bothered about spoilers.

[@CedricBassman]

At the end of sixth sense it turns out Bruce Willis is a Ghost!

[@81bnforeal]

Captain Bassman what’s that

[@KanjoosLahookvinhaakvinhookvin]

Some of us weren't alive 26 years ago Don't justify flagrant spoilering

[@regularusername5516]

@@KanjoosLahookvinhaakvinhookvin well. Why don't you go watch it then. I wasn't alive then either.

[@KanjoosLahookvinhaakvinhookvin]

@@regularusername5516 I've seen it, but no one deserves to have great movies ruined for them.

[@impeterator]

The dude seems like an awesome buddy to hang out in a bar with.

[@AndreaVerdiCR]

Back when I was a kid I thought cocktails were (pardon me for this) almost always a dessert in a glass due to the excessive amount of sugar added, thank you for changing my mind!

[@pspadotto]

Oh man, a UHF reference! You are the man!

[@MattZModZ]

“Sweet Vermouth, rocks, with a twist please”

[@ajfraser224]

I love this movie so much, can't wait to make this drink and watch it again :)

[@jakenorthrup2905]

cocchi torino is probably my favorite sipping vermouth! delicious stuff

[@BullzEyeXL]

Antica formula is amazing. Goes really well with my love for campari 😍

[@denis2211gru]

I love how he pours half of what is in the measuring thing onto the table xD

[@lucrempel]

I really like an Old Hickory Cocktail which is a 50/50 split of Sweet and Dry Vermouth with some Ango bitters over ice. Really nice refreshing cocktail that isn't too high proof so I don't feel guilty having one before dinner.

[@jeremyb8201]

Love the videos. I watch all of them. How about the rickey cocktail? It was in The Great Gatsby.

[@TylerNiemon]

I swear he overfills that jigger on purpose.

[@howtodrink]

Yes! Overfilled is better than under. The meniscus alone, as just under the line vs just AT the line is something like 1/16 of an ounce according to Dave Arnold.

[@roarblast7332]

Spilling is so important for visual presentation. That might seem ironic, but liquid is beautiful.

[@ambrospike2]

You just gave me inspiration for a new highball variation on this drink :)

[@davemontana3038]

Nice creation, got to try it for myself!

[@lothbroke]

Awesome. The Groundhog King of Slippery Rock approves!

[@slothburglar]

Made Punxsutawney Phil's Liquid Courage last night with a friend. Proud to report that it was an amazing drink and I am now a fan of vermouth and apple brandy.

[@howtodrink]

Awesome!

[@lunestiacrescent827]

Imaginary Coke and ahrange killed me! XD

[@GooseMessiah]

Your editor adds so much value to these videos

[@coynerooski]

When i saw how long the vid was, I thought for sure you'd loop it 3x haha cheers! Another great vid man

[@zxenen]

The editors of this show are in their peak. Or maybe not. I don't know. I just fucking love them.

[@inktoxicant]

My favorite part has to be the clip of John Candy laughing followed by Greg doing the exact same laugh at double the volume a few seconds later

[@korynnininm]

Fun fact: My dad is obsessed with this movie and whenever the power went out (which living in the middle of nowhere michigan happens a lot from storms) this movie would be on repeat. I have this movie memorized.

[@XeroXeroXD]

Upload a video on how to make Falernum. They don't sell John D. Taylor's Velvet Falernum here in Utah. I know there are recipes online but I love your videos.

[@joshuarankin1905]

Funny thing about Stripes is... In the 6th grade I stole a VHS copy of it from a buddies house when they were out on vacation because I thought it said Strippers when i seen it a few days before, Total degenerate I was, Thanks Project Know!

[@markwinter1262]

Just tried my hand at making my own homemade Applejack, so I can't wait to give this a try!

[@MaxTrombone]

I'm imagining that when editing this Subtitle Greg heard the word "orange" from Camera Greg so many times that the "Ahrange" gag wasn't just a fun ribbing of New Jersey/New York/Northeast US accents but how he now spells that word. Or he was drunk. Yeah maybe he was drunk.

[@euphie2]

Camera guy is cheeky. I like it. 😊

[@Zarvain]

Camera Greg is my hero of the day.

[@tomtomkapow]

Dude, I love your channel. You take beautiful shots of the slo-mo pours, great lighting, great background music, and you're an extremely likable host. I put you up there with Binging with Babish. Keep up the fine work, sir!

[@sethcarson5212]

God I hope he just reuploads this tomorrow and the next day and the next day....

[@davidjames2687]

Would you be able to make the cotton candy brandy from big mouths

[@howtodrink]

Gotta look into this, thank you!

[@davidjames2687]

No problem love the videos by the way

[@kydd666]

YES! I fuckin love Big Mouth PARTY WOOOOOLF 🤘🤘

[@marcusrattray1158]

Deadass yesssss

[@KTK-mp7iw]

Made for kids by kids

[@djarcsine]

Watching you get drunk keeps me alive.

[@diegoc6232]

Respect on the use of Antica 👌🏽

[@krishaditya4322]

Fav sipping vermouth - Yzaguirre Rojo Reserva

[@TigerBiteMods]

Camera Greg is awesome! lol

[@echoteamairsoft1]

I love this show

[@shawnpage9429]

Finally, another cocktail that won’t break my budget lol can’t wait to buy those two ingredients!

[@GregPolkinghorne]

One of my favourite movies of all time. I could watch it every day. There's a KZbin video where someone tried to calculate how long he was stuck. Something like 30 years. Amazing looking drink. I love a good vermouth so I like drinks fairly heavy in it. I've never tried Applejack or apple Brandy before. Will have to see if my local shop has it.