Growing Food in the Winter / High Tunnel Tour

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Thank you all SO much for believing in our farm & our channel. You guys bring so much joy to me

[@julieking4828]

I love watching you harvest in mid December.

[@the_farmers_homestead]

Fermented radishes was my first home Fermented addiction 3 years ago ❤ they are so so good!!

[@pathoward5721]

Thanks 🙏 JILL

[@mgtmoffat8411]

A high tunnel does extend your season. You are a wonderful gardener. Well done . 💕💕🌻🌻🎄🎄

[@robinmiller1783]

I cut the outside stalks of celery and the center keeps on going. It will grow back from the complete harvest..leaving about an inch above ground. I just find the harvesting of outside stalks method seems to have a more readily available value. I make a cream of celery soup that freeze’s perfectly for “”fast food “” later on.

[@ecocentrichomestead6783]

Last chance there's the sunny windowsill! One has to keep the house warm anyway.

[@gaylewatkins4685]

Beautiful winter crop. 👍👍👍👍👍👍

[@WhisperingWillowFarm]

Thank you

[@CraftyTreasuresByGigi]

I’m getting a greenhouse for Christmas!! So excited!

[@CreativeAnneliese]

I have celery growing up like crazy, and I've been harvesting using the "cut and come again" method, and it's coming back like crazy!

[@marilynclayton3430]

I love watching you garden. where I live in Alaska we grow all the crops we can grow In the 3 months we have that are not full of now and -0F so I do things like take sour dough classes and my kitchen is full of Otis. Lol

[@WhisperingWillowFarm]

If I were in your shoes I would be in the kitchen baking as well

[@Citystead]

Love the production of those shishito peppers and how far into the fall they can produce

[@jasminelouisefarrall]

Lovely video Jill ❤

[@theprimitivehomesteadstudi5574]

Jill, I love watching your videos. Hope you still love your veggie earrings. Your keeping my spirits up. Hopefully I’ll be back at homesteaders next year. Denise

[@WhisperingWillowFarm]

Thank you for your encouraging words and I still love those earrings

[@theprimitivehomesteadstudi5574]

I’m so glad. I’ve been stuck in the hospital since homesteaders, had a bug bite that led to an infection that wrapped around my spine. Anyway a lot of my vertebrae were cut out and replaced with titanium. So I’m in rehab to fight the paralysis it caused. I’ll be back making new stuff hopefully in the next few months. Love your videos and the talks we had.

[@WhisperingWillowFarm]

@@theprimitivehomesteadstudi5574 oh my goodness I hope you get back to your normal self. I'll pray that your recovery goes well 🙏

[@elizabethlink3993]

💚 Love your Kohlrabi! I haven't been able to do well with that crop.💚

[@MrRKWRIGHT]

Good evening Jill.

[@WhisperingWillowFarm]

Good evening to you sir

[@MrRKWRIGHT]

@@WhisperingWillowFarm Good Saturday morning Jill. Interestingly enough, fresh radishes from the garden happen to be one of my favorite items for a healthy salad. Thanks for sharing another video of your garden and have a great weekend. 🌼😊

[@danweddle4044]

I've seen farms harvest celery stalks just like Kale. Just harvest around the outside and the middle will keep growing.

[@TXDHC]

I had to harvest all my fall green tomatoes in early December when we got an early freeze here in East Texas. I put them in a box in the garage...probably 20lbs and finally canned up the last batch today. I have beautiful carrots and beets growing, cabbage and beautiful cauliflower and LOTS of greens I share liberally with my 7 hens. I just started a bunch more cabbage to put out in January. I love gardening alllll year long!

[@karionhawkins3091]

🌱❤️

[@lara-nikkiramsey9415]

What is your location? When is your frost date? How hot is it in Aug and September when you transplant?

[@WhisperingWillowFarm]

Central AR and we had our first frost last week. We transplant when our temps are still in the 90’s

[@amyspurlock5189]

Do you have a video or recipe for fermented radishes? I've tried twice and they smelled overwhelmingly like...flatulence...the whole kitchen. Is that normal?

[@WhisperingWillowFarm]

🤣 radishes are a different process. I don't have a video explaining that process but it's in my fermentation course thewhisperingwillowfarm.com/products/the-art-science-of-fermentation-course

[@WendysWorldTX]

What seeds are you using for baby beet seeds.

[@kristiryan740]

What zone are you in?

[@WhisperingWillowFarm]

7B

[@lynettetucker544]

✨✨💚👌🏾

[@kittiew260]

Jill I loved you but overwhelmed with your approach lately. Your about gardening somewhat however your more focused on selling lately vs growing. Go back to your roots vs being a salesperson. It's honestly turned me off lately sry to say.

[@alexiatychkowsky641]

I’ve been thinking about starting some lettuce in the window, since we can’t find any in stores, and what we can we have to sell organs for. Sadly, -35 to -60 Celsius even in a greenhouse is too cold for any decent large production 🥲