Beef Short Ribs on the Lone Star Grill

[@CookingwithKory]

Excellent video! I knew as soon as the horseradish came out! I love using it! You edit such good videos. Every time I watch I get jealous. Was that beef, dry aged? Looked like it. Great video as usual. I know I need to comment more when I watch. Great job bud! Tasty eating!

[@GrumpusOnFire]

Thank you, Kory. You were right… the horseradish was a nice touch, and held the rub nicely. I didn’t notice till I got home that the meat looked like it had been hanging for a bit. I think the butcher hooked me up with something special when I told them it would be featured in my You Tube video. Thanks for noticing the editing. I’m struggling with new software. Thanks for commenting and thanks for watching.

[@mikeoreilly4020]

You did it again, Grumpus. Best looking beef ribs I've ever seen.

[@GrumpusOnFire]

Thank you Mike. These were a big hit with the family. Thanks for watching.

[@alzawalich9829]

I just did beef short ribs and I also used horseradish binder, it came out fantastic thanks for the tip

[@GrumpusOnFire]

You are so welcome!

[@genecoppedge5972]

This was a fun video, really enjoyed the cook. That’s a nice heavy duty spatula.

[@GrumpusOnFire]

Glad you enjoyed it

[@augustwest404]

That is a serious cooker Grumpus. Thanks for the video.

[@GrumpusOnFire]

Thanks, August, and thanks for watching.

[@AliciaLynnYT]

You have an awesome set up, great pit! The horseradish binder sounds like it would be great on those. Kory is a great cook so I'm not surprised he had that idea. I might have to try that myself! Those are some beautiful looking ribs with beautiful color and they are huge! Definitely worth the wait!! Watching this is making me want ribs, I think I need to get my hubby onto smoking some! Thanks for stopping by my channel, just subbed back.😊

[@GrumpusOnFire]

Thanks, Alicia. These were some mighty fine eating ribs. I don’t find ‘em this thick very often. Yes… Kory is quickly becoming one of my favorite KZbin cooks to watch. Thanks for checking out my channel, and thanks for the sub!

[@tomcrump6675]

Thanks for another fine vid. The vids are informative, yet sprinkled with subtle humor.

[@GrumpusOnFire]

Thanks Tom. I hope there is just the right amount of both. Glad you enjoy my videos.

[@FloggingMicah]

Grump daddy is the Bob Ross of backyard bbq. That is a dream smoker, I have to get one of these lone star grillz one day!

[@GrumpusOnFire]

LOL… Let’s paint a bit of BBQ sauce over here…! 😂 Once you cook on an LSG… it’s a game changer for sure.

[@genxnomad1978]

I can't wait to see more 😋 😋

[@ratherbfishin2421]

Very nicely done Mr.Grumpus that slab looked awesome and another video well enjoyed and done hope you had a good holiday thank you

[@GrumpusOnFire]

Thanks Rather B. This was my kind of day off... enjoying the day by the smoker... with good music... with cool drinks... and blue smoke! Hope yours was a good one too!

[@ronm8306]

Beautiful looking ribs. Please tell me how you save those for the next day and then warm back up to be just as good as when they are pulled off the smoker.

[@GrumpusOnFire]

Good question, Ron. The key to reheating smoked meats is not letting them dry out. Wrap them up tightly in foil (foil pan, skillet, pouch, etc.) and set the oven to 275 - 325 deg. You don’t want to “cook” anymore, just get ‘em hot. Sometimes left over pork ribs will dry out a bit. I’ll cut them to fit in a covered, double boiler or steam basket and heat them that way. You don’t have to steam with water only… I’ll open a can of green beans and steam over them, letting the rib moisture drip into them. A one pot meal and both taste awesome! Thanks for watching and your question.

[@GreenhornBBQbeer]

Loved the start up of your smoker, thats bad ass!

[@GrumpusOnFire]

LOL… Thanks, Todd. Just trying to keep it interesting, and appease my pyromaniac following! 🔥🔥🔥🔥😉

[@judithdipasquale9037]

Those look amazing! Why do u choose the water pans over using the bottom of the smoker?

[@GrumpusOnFire]

Hi, Judith. I use the disposable water pans just because they are convenient. My smoker is designed to hold water, but (for me) it is a lot of trouble draining and cleaning after the cook. Thanks for watching my videos… and keep the questions coming!

[@dewayneandrews642]

Great video Grumpus.. That is 1 THICK RACK OF SHORT RIBS... MY EYES GOT REALLY BIG WHEN I SAW THE SIDES OF THOSE BRONASAROUS RIBS....

[@GrumpusOnFire]

Thank you, DeWayne. When the butcher brought those out, I nearly soiled myself! I don’t see ‘em that thick very often. It was a great find. Thanks for watching!

[@EffectiveLivingForToday]

I have a Lone Star Grillz; the grill is designed to put water in the belly of the grill alone with a spout to let it out after the cook.

[@GrumpusOnFire]

Mhol061720a… That is so true. I have been wanting to try this feature out. However, I have not filled her up with water (yet) simply because I don’t have a convenient way to drain it away after the cook (I'd have to carry away the buckets of water). I hope to have a more permanent parking place for the pit this summer. At that time, I’ll provide a way to empty the water. Thanks for the comment and thanks for watching.

[@riosecco4142]

Very Nice Lone Star Grillz set up you got there! Plate beef ribs are my fav~ Great video

[@GrumpusOnFire]

Thank you, Rio. I’m really proud of my LSG, and it cooks beautifully.

[@riosecco4142]

@@GrumpusOnFire =)

[@LukiferX]

1am, I'm sitting here at 9:18pm in Australia, just bought my first smoker today, an offset, and I've just now had the first piece of smoked sausage I cooked earlier and omg, but that 1am deal is going to be true, the pork and lamb are taking their time, I've got a few pork ribs done different, and beef ribs injected with beer and a dark rub. I expect it'll be 1am before i'm slicing into thing haha, I've cut the beef ribs so the bones pop out and can slice like a brisket. Am enjoying your videos, cheers!

[@GrumpusOnFire]

Glad to have you here. Thanks for watching, Lukifer X.

[@milehighed52801]

Hey Grumpus! Nice brisket-like cook your had there. I'll take your word that it was worth it. It had a nice color on it. That LSG grill is monstrous! Looks like it held temps well. Nice cook! Thanks for sharing!

[@GrumpusOnFire]

Thanks, milehighed5280. The worst thing about “low & slow” is also the best thing… the wait! You just can’t rush good BBQ. This was a 12 pack cook for sure! 🍻 The LSG performed like a champ. Thank you for watching.

[@milehighed52801]

@Grumpus On Fire LOL!!! 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺

[@RickTheStick]

Great video! That’s a beautiful smoker and those are some delicious looking ribs!

[@GrumpusOnFire]

Thank you. I’m right proud of it and them.

[@bradtanner7056]

Excellent video grumpus that was excellent that look delicious another great video thank you

[@GrumpusOnFire]

Thanks Brad. This was a fun video to make. I’m glad you enjoyed it.

[@jasonmiller5716]

Love the pit. Great video. Man those looked tasty. I don’t have the money for that beautiful pit. But I am going to purchase the new square look design. Keep the fabulous ideas comming in. I have a challenge for ya. Smoked chuck roast. Herd it was hard to do. But if done right. Taste just like a juicy brisket 🤷‍♂️.

[@GrumpusOnFire]

Thanks, Jason. You can’t go wrong with Lone Star Grillz new line of 20” pits. They have become very popular and do a wonderful job. I’ve seen quite a few of the KZbin BBQ “Heavy Hitters” use them. Tell Chris over at Lone Star Grumpus sent you! I’ve seen a few folks do chuck roast, but I’ve not tried it myself. Thanks for the suggestion; I’ll put that on my to do list. Thanks for watching and thanks for subscribing!

[@HeavyMetalBarBQue]

Now That's a Beef Short Rib! Brisket on a Bone!!!!! 🔥👍

[@GrumpusOnFire]

There was so much meat on them bones we got two meals from them! Thanks for watching Ken.

[@lenardstephen]

Grumps man those ribs look amazing great job 👊🏽. Much love from Philly!

[@GrumpusOnFire]

Thanks Lenard. Even here in cattle country, we don’t see ribs like that often. Thanks for watching.

[@robertaustralia1196]

Grumpus u r awesome with that knife u done a great job

[@GrumpusOnFire]

Thank you, Robert. Using a good sharp knife on cold meat is a very satisfying experience. Thanks for watching.

[@MarkyBigSmoke]

Well Grumpus, you certainly have a lot of patience! Eleven and a half hours eh! Those ribs looked amazing. An amazing cook and really cool video my friend! Enjoy them! Cheers

[@GrumpusOnFire]

Hey Marky! I was starving watching and smelling those ribs for that long… and then I had to wait till the next day to eat them! It was well worth the wait. They turned out superb. So glad you enjoyed the video.

[@CookingWithCJ]

Fine look'n ribs you got there. Beef short ribs are up there as a favorite of mine. Good stuff brother. Cheers

[@GrumpusOnFire]

Thanks CJ. When I find ribs with that much meat… well, brisket just needs to get out of the way! Thanks for watching CJ, and thank you for subscribing.

[@genxnomad1978]

YES!! Glad to meet a fellow Houston, Texan👍👍 I love a good, meaty beef shortribs plate 😋 😋

[@GrumpusOnFire]

Thanks, Msgenxr… these upped my game to a whole new level!

[@4MzBBQandGRILL]

That’s a rack of ribs!!! Very nice. New sub. Really nice smoker btw 👍🏻

[@GrumpusOnFire]

Thanks, Michael. That was an amazing rack of ribs. The Lone Star Grill does a fantastic job… every time. Thanks for watching and thank you for subscribing!

[@JPBBQ]

When you turn those ribs on their side 3:56 my eyeballs about fell out. I was like, man those are huge. Great video Grumpus. Keep up the good work.

[@GrumpusOnFire]

Thanks JP. I nearly passed out when the butcher brought these to me. I told him I needed something special for my You Tube channel and he really hooked me up! 👍

[@Mickcotton]

Absolutely Amazing Thank So Much for this Video Cheers 🍻

[@GrumpusOnFire]

Thanks Mick. I appreciate your support. Cheers buddy! 🍻

[@Mickcotton]

Grumpus On Fire thank you so much 😊. I really appreciate your friendship I woke up on my B Day and watched your Video. 😇 your experience at BBQ can’t be Beat!! I’m just 55 now and learning so much from your BBQ. I can’t Thank You Enough Cheers 🍻

[@GrumpusOnFire]

Well lookie here… 🎂It’s your birthday, but you made my day! I got 11 years on ya sir… 55 ain't nuthin but a number… so they tell me…😉

[@crazymonkey9611]

Why shiny side in on the foil? I’m sure that’s a dumb question. What is that cool gizmo u were able to attach to the bottle for spritzing? And why not water in your pit instead of the water pans? And finally, I love that u put the title of the music u play in your drop down box. Now i have to smoke me some beef ribs.

[@GrumpusOnFire]

I usually try to remember to put the shiny side to the meat (I must have heard that somewhere years ago). I really don’t think it makes a difference... Reynolds Aluminum says it don’t make a difference… But I know people who swear it does! Anyway… you caught the Easter egg! The reason I have not used water in my pit is the inconvenience of the clean out for me. I haven‘t convinced myself it is worth the effort yet. I always put my music choices in the description, just to cover my tail against copywrite infringements. Let us all know how your ribs turn out! Thanks again for watching.

[@scottgillespie1312]

You have the patience of Jobe

[@GrumpusOnFire]

Ha ha… Sometimes the meat has its own timeline… try as we may… ya just can’t rush it! Thanks for watching S Gellespie!

[@progers5019]

Now that's what real beef short ribs look like. I did some today from Walmart. They were good, but they would have to stand behind the curtain if they showed up at this video. lol Awesome cook Bill. It sounds like your found a good butcher shop wants your business and tries to please the customer.

[@GrumpusOnFire]

Thanks Phil. I told the butcher I needed something special for my KZbin channel. When he brought these out of the cooler… I think I musta passed out, cause I’m sure I saw angels dancing 😇, heard birds singing 🐥, and I believe there was a rainbow 🌈 over the shop! 😮 lol. These ribs took forever to finish, but boy they were worth the wait. As always… thanks for watching my stuff Phil.

[@leroyclutter9435]

Great video...can tell you are a perfectionist

[@GrumpusOnFire]

Well thank you Leroy. I ain’t perfect… but I try really hard!!! 😉

[@benjaminhoneycutt6081]

Love your style and your choice music, thanks for the bbq

[@GrumpusOnFire]

Thanks Ben… Welcome to the channel. Hope you are having a great weekend. You are the brother of Bill, and husband of Lisa… right?

[@benjaminhoneycutt6081]

@@GrumpusOnFire Thats right , Been following you channel from the beginning. love the wit and fun you bring to the smokey goodness, Keep up the great work.

[@srthiago01]

Thanks for sharing

[@GrumpusOnFire]

Thanks for watching Thiago!

[@jeffnatale1084]

Another great video Sir

[@GrumpusOnFire]

I appreciate you watching.

[@Nawlinsfanforlife]

Good job!!!!!

[@GrumpusOnFire]

Thank you.

[@javimirelesjr5601]

Completely off topic, but what kind of wind chimes do you have? I've watched all of your videos, and can't help notice the nice sound they produce.

[@GrumpusOnFire]

Hey Javier! My wife gave me those wind chimes for Christmas, maybe 15 years ago. I looked today, there are no brand markings on them. They were purchased at “Martha’s Bloomers Home & Garden Store” in Navasota, TX ( marthasbloomers.com/ ). Oh… tell them “Grumpus” sent you! Thanks for noticing and thanks for watching.

[@jong1732]

Hey Grumpus! I always get a kick out of your spritz bottles. Where did you get the top?

[@GrumpusOnFire]

Hey Jon. Most of the time I’m spritzing with what I’m drinkin’. Stay tuned for info on the top. Thanks for watching. 🍻

[@captainnewbee]

wow that' wow that's an awesome coal basket

[@GrumpusOnFire]

Thanks for watching captainnewbee!

[@thec.mccshow4840]

Grumpus, can you make a video on how you clean your smoker. It always looks as if it was just delivered. I heard to stay away from chemicals but I’m curious to know what and how you do things when it comes to cleaning

[@GrumpusOnFire]

You know… several commenters have ask for a cleanout video. It might be time to plan one before winter. Thanks for the request and thanks for watching.

[@thec.mccshow4840]

Grumpus On Fire most certainly. Thank you for your consideration on making one. I’m looking forward to it.

[@magnoliatom1300]

Couple questions.... What grade of meat was it? Select? Choice? Prime? What did it run per pound? Looks great

[@GrumpusOnFire]

Hi Tom. The ribs were choice. I didn’t even look at the pound price, but the whole slab was $61 (5 bones).

[@Mickcotton]

LSG is such a Great Pit 😇❤️😎

[@GrumpusOnFire]

Thanks, Mick… I love cooking on it!

[@SLO_Foto]

Hey Grumpus. Thanks for doing channel. In addition to your main content, I also like your music choices. How about an episode or information on how you clean and maintain that great pit of yours. Two questions: 1. What goes into your decision to use either the vertical or horizontal smoker? 2. Where does that big butt spatula come from? Thanks again!

[@GrumpusOnFire]

Thanks for watching, Chew Wang… and thanks for noticing. I put a lot of effort in finding just the right music for my videos. I’ve had lots of requests to show a pit cleaning. I’ve got that on a back burner for now. There is really no rhyme or reason to using the vertical or horizontal to cook in. Usually I decide when I carry the meat out to the pit. One cooks equally as well as the other. I don’t have a preference at this point. The “BBQ Buttula” information is in the description under my video (Show More). I don’t make money from them, but tell ‘em Grumpus sent you just the same. I appreciate you checking out the channel.

[@johnknapp6328]

Nice Ribs Grumpus Im curios why you wouldn't add water to the chamber of pit, instead of using water pans. Happy belated Labor Day.

[@GrumpusOnFire]

That’s true John… my smoker is designed to allow smoking with water in the bottom. I think the water would do an awesome job of evening out the temperatures from one end to the other. In my case… I just don’t want to deal with the clean out. I don’t really have a place to dump the greasy water, and them buckets are a gonna be heavy! As I get older… I try to budget my energy better than when I was younger. Maybe someday I’ll try it, just for the video… but it ain’t very high on my episode list. 😉 As always… thanks for your support John

[@ronhart6498]

Have you ever put water in the bottom of your LSG? If so, what was the results as opposed to using the water pans?

[@GrumpusOnFire]

Not yet, Ron. I have not cooked with water in the bottom of the pit… although it is designed to accommodate the water. Thanks for watching.

[@anthonyrussomanno1540]

another GREAT VIDIO by the way I love your smoker

[@GrumpusOnFire]

Thanks Anthony… and my smoker thanks you too!

[@BushiBato]

hey there El Grumpus.Howdy.Classic Grumpus style in every way,you seem in fine spirits,i know things were tougher at one point,it flares up,then burns down.Speaking of the BBQ...hey i think this was way better than the other beef ribs vid,seems you broke her in real nice and know your Pit well now.Does she have a name? Haha let us know,and thanks for a great Sunday video for me.BTW how can someone dislike?i think he gestured for you to put the lone bone on his plate there.Or it was the Butcher Shop down the block.Thanks Grumpus!

[@GrumpusOnFire]

Hey BushiBato! Doin better, thanks. Yes, this was a more relaxed cook. I’m getting more comfortable with this pit. And, this was definitely a better cut of meat. One of the big differences you are noticing, is I’m learning to color correct my videos. Trying to master a new pit and new software has been a challenge on both ends. But we’re getting there… stay tuned! 👍 Thumbs down? I think the vegetarians have found my channel! That’s OK… pretty much everything I eat is a vegetarian! 😛😋😜

[@stevehawkins4145]

Nice video. I'm always envious when I watch people smoke a whole rack of short ribs. I live in a decent size city, but these racks aren't to be found anywhere. We don't have a full blown butcher shop in town, which is sad. Guess I'll just watch your video and drool on myself.

[@GrumpusOnFire]

Thank you, Steve. HAHAHA… That rack was like finding a unicorn! Even here in beef country, I don’t see beef ribs that nice very often. I watch a lot of BBQ channels where the meat is ordered on line, but I have not purchased meat this way yet. Thanks for watching.

[@Viewtoagrill]

Honestly, I like a beef rib more than pork... these look great!

[@GrumpusOnFire]

Thanks, Johnny. I don’t think I’ve ever passed up a good pork rib… but I’d step over them to get to a slab like these! 😋

[@beewagyu]

Just up the road enjoy your videos G

[@GrumpusOnFire]

Welcome to the channel. Thanks for watching!

[@MrPanthers23]

Why not use the bottom of the pit as a water reservoir? They are made to be water smokers too right? Just curious bc I never see anyone on KZbin use the bottom of the pits as a water smoker. Love your videos.

[@GrumpusOnFire]

Glad you are enjoying the channel MrPanthers23. John Knapp asked the same question. Please see my reply to him. Hope you are having a great weekend and thanks for watching.

[@beewagyu]

Going to have Chris build me a super special Grillz on a trailer with many added features. Only live once so what the heck!

[@GrumpusOnFire]

You got it, William. You should go for it! I’ve been to a lot of funerals… and I ain’t seen no money any casket yet!

[@danielhasthemeatsweats3152]

Lawwwwd have mercy those look bangin

[@GrumpusOnFire]

I couldn’t believe the size of those dudes…

[@bbarton84]

Yummm!!!

[@GrumpusOnFire]

Well said sir...

[@XaViEr3520]

What’s up grumpus!!

[@GrumpusOnFire]

XaViEr3520! Hope you are having a great weekend. Thanks for watching.