Gruyère and Leek Tart

[@ZoliGyorfi]

It is a super simple, tasty recipe. I put it in my playlist. I will do it soon. Thank you for sharing. Best Regards from Europe. Gros bisous a toi et ta mere Francoise.

[@reneeanderson-xc9eg]

Looks easy I will try it

[@pigmango]

I’ll definitely be making this!

[@jeankroeber2481]

I want to try this..have to get the leeks. Looks lovely. 😍

[@hintex487]

Like yummy

[@hintex487]

Yummy

[@samirayounan1664]

Love leak I will try it thans

[@cdscf]

Beautiful dish, Justine. What's the difference between a tart and a quiche?

[@meerkat783]

Tart is baked in a shallow tin with just enough egg custard to bind filling together. A quiche is deeper and thicker and usually needs more egg custard.

[@DeKalbGal]

Tart is usually sweet and fruity. Quiche is mostly creamy and with veggies so it's salted

[@SC-de5to]

Just wondering why you didn’t taste the dressing to make sure it’s seasoned right?

[@Beedee664]

Because she’s doing a TV demo?

[@DEC19775]

Gordon Ramsay pastry is better richer