How to make fondant/Homemade fondant/All weather fondant/stretchy fondant/Guchings Dishes.

#Howtomakefondant#Homemadefondant#5ingredientsfondant#GuchingsDishes#All weather #
I will be teaching you how i made this easy ,stretchy,pliable home made fondant. This is very easy to achieve once you get the ingredients abd measurements right.
You can imagine how many fondant accidents i have had in my kitchen before learning this method. In the video,the measurements i used was for 1kg icing sugar, but i will list the measurements if you are using 1.5kg icing sugar and 3kg icing sugar.
If you enjoyed this tutorial, pls subscribe, like and comment.
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1kg icing sugar
------‐-------------‐---------
Gelatine-1 tbsp
C.M.C- 2 tsp
Liquid glucose-1/3cup
Water-1/3 cup
Icing sugar-1kg
Crisco-1 tbsp
1.5kg icing sugar
--‐-------------------------
Gelatine-1 1/2 tbsp
C.M.C-1 tbsp
Liquid glucose- 1/2 cup
Water- 1/2 cup
Icing sugar- 1.5kg
Crisco-1 1/2 tbsp
3kg icing sugar
---------------------------
Gelatine- 3 tbsp
C.M.C- 2 tbsp
Liquid glucose- 1cup
Water- 1 cup
Icing sugar- 3kg
Crisco- 2 tbsp.

[@lacrave]

That shortening made a whole lot of difference to my fondant. So smooth...i love it. Thank you for sharing your recipe ❤

[@rccgcoladmin4834]

Seriously you just saved me from stress. Thanks ma'am, you just got another subscriber

[@leilaromarate4953]

Hello! I just want to thank you for sharing this tutorial. I am from the Philippines and the all year weather is not fondant friendly but with your recipe, I am now able to make fondant cakes and fondant toppers with less worry on melting, sweating. Thank you so much ❤️

[@PreciousSamuel-k4x]

Thank for showing this method

[@rachealnkiru5705]

Nice job I enjoyed the class

[@tolaniyetunde8539]

Thank you for being truthful. Amazing tutorial, God bless you ma'am.

[@metugemiriam3993]

I am a beginner thanks for the recipe is simple

[@adedejimary5016]

Thanks so much for sharing, your recipe is easily to comprehend. I will try this.

[@tasteofjoykitchen3372]

Nice is the fondant for all weather

[@guchingsdishes8960]

Yeah it is . I use it all year round

[@blessingelinge5087]

Good job 👏

[@leilaromarate4953]

Hello I shared the link to my fellow home bakers here in the Philippines. Your recipe is suited to the changing weather in our country. Thank you so much ❤️

[@mjl6882]

Well done ma, thanks very much for this wonderful video, I will not be afraid of fondant anymore ❤️❤️❤️

[@naggindaanitah5555]

Thanks for teaching us

[@dcheekconcept9333]

Am not always commenting because of the way some person deceive others, but am moved to appreciate your genuineness, I applied you fondant method, believe me its excellent. Thank you so much. Pls I would request a proper cake baking process. Tnx

[@guchingsdishes8960]

Awwwww,i appreciate your comment,and am glad you got it right. Ok i will put up a vanilla cake recipe for you soon.

[@stephenedekobi797]

Seriously speaking I really appreciate this video because at some Mormont I was scared of making foundant icing and today I got it right 🙏🙏🙏🙏🙏🙏

[@tapiwasimango6041]

What is CMC , I am in Zimbabwe and need to buy it

[@Yeshuasown]

@@tapiwasimango6041 cmc is tylose powder

[@inessatoriro2218]

@@tapiwasimango6041 Tylose

[@MoniqueKouni]

I’m using the same method,just that I never add crisco,thanks for sharing l will try it ❤

[@MercyDwankyes-fb1fo]

Thank you so much ma, this tutorial is the best God bless you.

[@HannahfejiroRoland-kt3gp]

thanks so much for revealing this is awesome

[@doreenndili1802]

This is life saving

[@anitaduru5922]

I will try this 💃💃

[@fidah18]

Thank you so much,imagine finally not paying to have one.Thnaks

[@chinwebenson8186]

Thank you so much ma, for always sharing the right recipes, anything you post is always perfect

[@ojaniyiifedayo8672]

Thank you for this recipe. My fondant was perfect

[@joyceudosen5558]

I just tried this two days ago and it came out absolutely perfect. Your fondant recipe is by far the best I've ever tried. Thank you so so much ma. God bless you.

[@guchingsdishes8960]

Awww,am glad it came our right. Thank you

[@tebbotee2788]

What can I use to replace glucose because I can't find it in my area?

[@anniedibia7694]

I have come again to say thank you for this video. It's been my go to fondant recipe. What am I saying?,...it is the only recipe I use for my fondant cakes,..love love love it. Thank you once more,...you're a life saver

[@aderinolaanu8144]

Thanks ma I watch I to use greater to scum a cake ,I tied my own today and it comes out well ,God bless you

[@guchingsdishes8960]

Thanks

[@stephenedekobi797]

This is beautiful

[@omotoshoolajumokeelizabeth1415]

Great video! Please like how many inches and layer cake can this quantity cover?.

[@agborevodine5028]

So much love from Cameroon

[@babagideoladimeji6681]

Thanks for sharing

[@guchingsdishes8960]

thanks

[@rachealmoses2863]

Thank you so much this the way to make a video 👏🏽👏🏽👏🏽❤️❤️❤️

[@osseyejoseph1161]

Thanks love for sharing 💕

[@guchingsdishes8960]

Thanks for watching

[@ogbulivictorifeanyi149]

Thank you ma your recipe is very perfect

[@guchingsdishes8960]

Thanks dear

[@monicalaizer7596]

Asante Kwa recipe

[@NaomiMujera]

What could be used in place of crisco hii siijui😢

[@yvonnegakpetor4040]

I used this and it is the best

[@guchingsdishes8960]

Thanks for the review

[@afokeovuodeyoren7817]

I love this recipe,I used it for a traditional cake last week ,it's 💯% ,no cracks, thanks I love you @gushing dishes

[@guchingsdishes8960]

Woow,glad to know. Thanks for the review

[@Temiganz]

All the homemade recipe i tried for fondant didn't work for me, but this one worked perfectly. I will be using this now! Thank you

[@guchingsdishes8960]

Thank you Temi.

[@julietchimuanya]

Thank you for this recipe 🙏 Please will you let the gelatin and glucose cool down before adding to the dry ingredients?

[@chefdiamondskitchen9482]

I love all your recipes. Thumbs up

[@guchingsdishes8960]

Thanks

[@chiomaihediohanma4043]

Thank you so much for the recipe. You make learning so easy especially for beginners like me. Thanks a million.

[@maazebrjanet2030]

Thanks for sharing,your fondant recipe is perfect 👏🏼

[@guchingsdishes8960]

Thanks

[@arumunshadrachoryina4502]

Thanks alot Ma'am, you're amazing. Your details make a whole lot of sense.

[@milospetrovic2674]

Hello!Best hug for You.Just one question!What's crisco?In small country where I live I've never heard of that!!??

[@afiafrimpomaamensah659]

Am gonna try ,I hope it turns out best

[@guchingsdishes8960]

Sure it will.

[@liliansauwa8448]

Thank you for the recipe., I’m Tanzanian. Could you plz explain to me what crisco is

[@IgalaChic]

Crisco is vegetable shortening. It's like fat or butter. It's usually white/off white in colour.

[@Karenks_bakes]

Thank you so much Ma, this recipe is simply amazing. I tried it and it was perfect. God bless you. 🙏

[@guchingsdishes8960]

Thanks for the review. Am glad it came out right

[@edwardhong9495]

I love the fondant icing sugar

[@guchingsdishes8960]

Thanks

[@deborahonyeyirichi4402]

Wow u are so good. Thanks for sharing this video for beginners like me. Please wat measurement can I use for 1½ sachet of icing sugar

[@elfridakapinga8409]

Thank you so much for the recipe, I tried and it is the best

[@guchingsdishes8960]

Am glad ,thank you for the review

[@successcandibarr1343]

Big hugs 🤗🤗🤗🤗

[@priscanwoke2197]

Nice one 👍

[@blessednj]

Thank you so much for this recipe. I will try it out. I like the way you explained every thing.

[@guchingsdishes8960]

Thanks

[@ojoramorenikeji1948]

You just got a new subscriber ❤🎉

[@sharonmaher6208]

In your receipe you use 1/3 cup could you give approx measurement in grams or ounces as in ireland we don't use cup measurements. thank you so much.

[@pakouyang488]

Did you let the liquid mixture cool before you poured onto the powder sugar?

[@omotayokareem1224]

Thank you so much for this recipe. It is fast, simple, straight forward and clear. I watched how you designed the fried rice pot and got glued to your channel. I look forward to receiving notifications from your channel. Keep it up!

[@guchingsdishes8960]

Thanks dear

[@gbolotheresa]

Good evening madam, please can you use all the ingredients without crlsco.

[@ghaneijuliet8939]

I’ve had problems with fondant recipes like either they have elephant skin, not stretchy or too soft or strong 😔. Will give a try to this your recipe. Hope it finally solves my fondant problems 🤔 cus it looks quite easy and good to go 💃🏻

[@guchingsdishes8960]

This recipe is great, pls do write your review after trying it out. Thanks

[@ghaneijuliet8939]

@@guchingsdishes8960 is it an all weathered recipe?

[@ghaneijuliet8939]

Just tried this recipe and it’s amazing. I love the way my fondant stretches, no cracks nor elephant skin. But I have a little worry abt the amount of quantity of glucose you use. Is it not too much ?

[@margaretesosa2023]

New subscriber here, you made me happy turned out nice

[@guchingsdishes8960]

Thanks dear

[@doramolua6369]

You're the best, your recipe is just 💯 accurate. Thank you sis. Keep soaring.

[@gloriaadzauwtor7597]

If am cover 2tire of a cake how màch icing sugar i will use pls

[@sihamselmani4722]

Thank hou dor this recipe! Is there any other subtitute for the gelatine powder? Thank you!

[@dendekafayat8321]

Absolutely beautiful!!! Pls ma recipe for 500 grm also teach us how to make a good whipping cream and butter cream

[@guchingsdishes8960]

Will post soon

[@reenamathews9169]

Ma'am if using shortening will it last for dummies for wedding cakes..if so how many days?

[@preciouschukwuemeka9197]

Wow your so amazing ma I tried your recipe and it worked out perfectly fine thank you so much ❤️

[@faridafoodz007]

V nice.💙💙🌷🌿

[@guchingsdishes8960]

Thanks dear

[@sarahefugoga4546]

please ma this ur recipe I want to use it I have wedding cake next month December 3rd I'm a beginner is it possible to do the fondant like for to 5 days before the covering? I hope you reply to this early thank you

[@guchingsdishes8960]

I would advice you make it very close to the wedding day cos harmattan makes fondant dry out easily.

[@bervelynjumpings3277]

Hi Guchings, I crashed onto your channel doing the pot cake... what a talent! Consider yourself blessed. On your fondant recipe, what is CMC stands for or what's the other name please?

[@viviankadero3261]

Wow!thanks so much, I tried it and it's the best

[@guchingsdishes8960]

Am glad with reviews like this. Thank you

[@andonjinabelle8899]

Thank you so much i did enjoy the video

[@ogechiemeka3216]

Thank you for sharing with us! Hope the dissolved gelatin and glucose have to be cold before pouring into the icing sugar

[@guchingsdishes8960]

I poured it in hot as long as your hands can tolerate

[@dendekafayat8321]

Best recipe so far!!!! I tried it, and it came out positive

[@guchingsdishes8960]

Am glad it came out nice. Thanks for the review

[@LilianIheboro-qg2dl]

Please ma that galatine will I add to icing when it is cool or hot

[@bcubefashion1415]

Thanks for sharing this knowledge..........can I store the fondant in the fridge?

[@guchingsdishes8960]

No,just rap tightly in a cling film,nylon or ziplock bag and put in an air tight container.

[@agborevodine5028]

Even the liquid glucose if I don’t see it how can I use the powder own ??i really want to try this recipe

[@ceciliaofem8473]

Can I put the fondant in the freezer for safety

[@korbahsherifa7372]

Please can i use your recipe in Ghana

[@debaodia9757]

Thank you for this recipe, can i use the fondant immediately after making it or i have to wait for 24hrs be4 use? Thanks

[@guchingsdishes8960]

Yes you can use immediately

[@deejah147]

Can this measurements cover 2 layered 8 inches cake

[@sarahefugoga4546]

please make video on how to do whipping cream please

[@guchingsdishes8960]

Will do soon

[@cordeliayabiri2142]

Please can you use tylose in the absence of CMC? Thank you

[@akinyeletaiwo2103]

I tried your method and is brilliant

[@guchingsdishes8960]

Thanks for the review

[@fidah18]

Hello i have a question how come CMC amount for 1.5kg is less than 1 kg

[@richmondakagre4069]

Can l mix with stander mixer

[@ofureehizibue4401]

Thank you ma for the tutorial, would adding crisco not make it sweat during raining season?

[@guchingsdishes8960]

No pls.

[@irekemijoseph733]

Thank you so much for sharing this recipe. Please, is this fondant good for all weather? Hope it won't sweat during rainy season.

[@guchingsdishes8960]

this is all weather fondant

[@MaroMoses-js1fy]

How many tablespoons makes a one third cup of water pls

[@agborevodine5028]

Mummy your so amazing I have downloaded almost all your videos 😂😂

[@guchingsdishes8960]

Awww. Thank you

[@agborevodine5028]

Wanted to ask what is can be the substitute of crisco please because things like that can’t be seen easily here in Cameroon

[@olabisiojukotola4370]

Thank you for this. With this method of making fondant, after covering the cake, can I still clean up with edible spirit or should I use vegetable oil?

[@guchingsdishes8960]

Both methods are good,though i clean up with a steamer.

[@olabisiojukotola4370]

@@guchingsdishes8960 Thank you for your quick response

[@foureyedman8224]

Icing sugar is powdered sugar??

[@carlornacarlton-carew455]

Hi. I hope you respond early.. can i use margarine if i don't have vegetable shortening? Thanx so mucj

[@guchingsdishes8960]

Honestly i haven't tried using magarine and so wouldn't know what the outcome will be. There was a time i forgot to buy crisco, and i made d fondant without it and it still came out nice.

[@julianasam1921]

And I want a video of egg fondant

[@guchingsdishes8960]

Sorry,I only use the cmc/gelatine recipe cos that's what works for me

[@julianasam1921]

@@guchingsdishes8960 hi Pls can u give us a video of egg fondant

[@julianasam1921]

@@guchingsdishes8960 hi Pls can u give us a video of egg fondant

[@RachelPrincess-hc7jz]

Ma pls it's compulsorily to use criso

[@kareemahhussaini8352]

Pls Ma'am can I use 1/2tsp of CMC to 500g icing sugar ??

[@guchingsdishes8960]

Use 1tsp to 500g icing sugar

[@morettaviana1724]

Pls do u add the wet ingredients when it's still hot or do u leave it to be cold

[@guchingsdishes8960]

Yes I add when it's still hot but if my fingers can tolerate, I let cool a bit

[@blessingoluwapelumi5145]

Good morning ma, please what can I use instead of shortening/crisco?

[@guchingsdishes8960]

I dont know of any alternative, but you can do without it.

[@ogunfunwafunmilola9273]

pls I tired this 3kg foundant yesterday but it not stretchy and it event break what did I do wrong ma

[@sha-shababes1302]

Thank you ma'am for this recipe it so beautiful and easy to work with o used it yesterday I didn't even use steamer to make it shinny...I appreciate 🙏you just gained a new subscriber😘😘buh I have a question why did you reduce the c.m.c for the 1.5kg recipe?

[@velarealcharity1253]

Please how many cups is 1kg

[@deloreshowlett3160]

What is CMC thank you

[@temitopeadeyemi3023]

Can I use shortening in place of crisco, or both implies same? Many thanks.

[@guchingsdishes8960]

Both are the same. Crisco is a brand name of shortening

[@uyiehigiamusoe1153]

I think this is the simplest method I have seen so far. Thanks for sharing.