Guga's Beef Rib Lolipop Vs BBQ Beef Rib

Guga from the @SousVideEverything Channel's Beef Rib Lolipop vs my classic BBQ Beef Rib smoked on the @campchef WoodWind Pro, which one will win the showdown!?
Camp Chef Woodwind Pro (affiliate link): click.linksynergy.com/link?id...
Porter Road Beef Ribs (affiliate link): shareasale.com/r.cfm?b=156445...
Original Video: @SousVideEverything
• I made the viral SHORT...
Original Recipe @JortsKitchen
www.tiktok.com/@jortskitchen/...
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* CAMP CHEF! (The BEST Pellet Smokers on the Market)*
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Camp Chef WOODWIND PRO: click.linksynergy.com/link?id...
Camp Chef Apex: click.linksynergy.com/link?id...
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* Other Cooking Accessories & Video Equipment *
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Music Credits:
All Other Music not listed below was produced by @ChrisDoughtyMusic
/ chrisdoughtymusic
Super Dragon Ball Z - Kami's Lookout
SF 3rd Strike - Sean & Oro Theme
Capcom vs SNK 2 - Fight with the Wind
MVC2 OST - Character Select Instrumental
Dust Devil - D-Code
Kawaii Sprite - Breakfast (Pause Music)
FFVIII - Martial Law
Doug OST - Al and Moo
Yugioh Forbidden Memories OST- Egyptian Duel
Phoenix Wright - Marvin Grossberg
Sonic Adventure 2 - Wild Canyon Inst.
Sonic Adventure 2 - The Base
Digimon World - Tropic Jungle (Night)
Luigi's Mansion - Prof. E. Gadd Theme
@ludandschlattsmusicalempor6746 - WE Shop Song
Various Instrumental from Parapa the Rapper OST
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#BBQ #antsbbqcookout

[@AntsBBQCookout]

Hope you all enjoy this one! This really stretched me as a beginner cook. I was sweating profusely while I was weaving that pastry 😂 I'll see you guys on the next one!

[@ektran4205]

so its just a wellington

[@aaronsebastian5156]

Confident is the man who rocks a Sailor Moon Apron. (I need to find one of those) Respect for you recreating these dishes, and not shying away from mistakes. Too many cooking channels don't show or generally acknowledge any mistakes, or just omit them from the final video. Look forward to see what's next.

[@skullflamejsrf1743]

The music selection for this video is pure excellence😩🙏🏽

[@andybub46]

Really selling the hell out of that pellet smoker in the beginning. Hope you pick up a sponsor soon for that, you make me want to get one and I don’t even live in the US.

[@AntsBBQCookout]

haha I am an ambassador for Camp Chef, but I really do love the woodwind pro! I'm gonna see if they will send me the XL to play with next!

[@pizzapaul94]

Good point you made at the end there. A lot of restaurants use chuck roast to sell as braised short ribs on their menus.

[@AntsBBQCookout]

never knew that! but totally makes sense

[@Default78334]

@@AntsBBQCookout Especially since "boneless short ribs" are just a cut of the chuck.

[@8oclocktomatotalk]

The effort ! To weave that pastry. Well done Anthony. Always inspired to cook meat every time I tune in to your channel :-)

[@BringtheSmoke]

Very good breakdown. The struggle was real with that pastry, lol. Good Work!

[@hefudgedafrog]

100% agree and felt the same thing watching it. The whole thing with the bone to make it a lollipop doesn't change the fact that it's pretty much just a ridiculously expensive pie.

[@AntsBBQCookout]

lol I forgot about the "lolipop" bone 😂.. guess you could also do it with beef shank instead

[@jeremiahbarker2942]

i agree chuck would be easy on the pocket and very tasty at the same time

[@AntsBBQCookout]

yeah, I might try it again (not for a video) and use a chuck roast and see if i'm right

[@dreographic4163]

I wanna say the crust would have done a lot more than you thought but I enjoyed the video! Can't wait for your next one!

[@AntsBBQCookout]

the sous vide makes everything so soft and tender.. I couldn't tell anything. Plus it gets a bit of char when you put it in the oven if you do a lattice pattern. Thanks man! It'll be out next week!

[@Smoothbluehero]

I love the sailor moon apron, where did you buy it?

[@BiggernoksBBQ]

hey, super video!!!! best greetings from germany!!!

[@ankeeickwinkel8567]

Hello from Germany, I think your video is wonderful! a heartfelt thank you

[@AntsBBQCookout]

thank you!

[@heindepaauw4886]

Great video. Loved to see your honest opninion. And especially loved that you didn't hide your attempt (hideous for some, but I know I wouldn't have done nearly as good myself). Will you attempt again but with a chuck roast, like you mentioned at the end of your review? Curious to know if it would still be worth the effort and time needed to prep the lolly.

[@AntsBBQCookout]

Haha thanks I always like to share the good and bad on this channel! I may do it again but most likely not for a video. But I've had chuck roast many times, and I think it would be just as good, but no stick for the lolipop

[@BMoney77]

Those beef ribs looked amazing!

[@mathiaschristiansen8504]

dude i fuckin love there's just random ps1 yugioh forbidden memories music in the background at some points lmao

[@Hi-TechHillbilly]

That weaving reminded me of Bacon Explosion. Have you ever tried it? I've made it several ways but I highly recommend Jimmy Dean hot breakfast sausage for the interior.

[@AntsBBQCookout]

Never heard of that, but I remember the bacon weave from epic meal time. I always wanted to try that

[@Hi-TechHillbilly]

@@AntsBBQCookout let me find a link

[@Hi-TechHillbilly]

@@AntsBBQCookout kzbin.info/www/bejne/bpLOipevqrWtjLc

[@Hi-TechHillbilly]

@@AntsBBQCookout we are really going to have to hang out someday lol.

[@Kirbymaster105]

look the meat's cool and all, watched the whole thing, but my oh my i just need the song at 9:24 and it's not in the desc nor on Chris' channel, someone please help

[@AntsBBQCookout]

kzbin.info/www/bejne/g2a5n5uojK6tlZI its from the yugioh anime ost. Great song!

[@g1234538]

Just wondering why you used soy sauce as a binder in addition to the salt you added after? Wouldn't that be too salty?

[@AntsBBQCookout]

Its taste preference. I thought they were great. I just do salt on the top not the sides. But rub all over

[@XieonHD]

I LOVE THE WILD CANYON THEME FROM SA2 my KING!

[@XieonHD]

AND ALL THE VIDEO GAME MUSIC!!!

[@manseldavies915]

ayyyyyyy lmao - love your content bruddah

[@AntsBBQCookout]

🙏🙏

[@PlasticBagable]

Yum

[@AntsBBQCookout]

😋😋

[@supernightmare1815]

something about that 'lolipop' seems really interesting to me... i would like to try it

[@VillanuevaMedia]

I'll see you on the Guga Channel soon ant 😂. I like to smoke and sous vide so I don't need to tend to the fire all the time. Also no matter the weight of the roast etc just like in BBQ for a sous vide cook you need time to break it down fyi since you mentioned a chuck roast vs beef rib cook time.

[@AntsBBQCookout]

LOL that would be awesome 😂 this was my second time using the sous vide, and outside of the inconvienence of making my room super hot and humid, I really like it. I will probably try a ribeye in it next time!

[@VillanuevaMedia]

@@AntsBBQCookout yeah it’s good to diverse yourself, maybe do a reheat bbq experiment

[@zelkova46]

Came for the food, stayed for the parappa soundtrack

[@gregwilliams2066]

I test smoked a single beef plate rib. Took off at probe tender everywhere, and was tender, but a bit dry. Any reason why?

[@AntsBBQCookout]

what grade was it? I've done select ribs that turned out that way. The ribs I used for this video were creek stone primes and they were insane

[@gregwilliams2066]

@@AntsBBQCookout they were choice.

[@AntsBBQCookout]

how was the marbling? outside of that, I'm not sure, could have cooked them too hot perhaps? Sorry man, I really don't know

[@gregwilliams2066]

@@AntsBBQCookout decent marbling. Actually cooked lower temps. Took long time for one side to probs tender. Rested with tallow in butcher paper

[@AlaskaBrisketCo]

What bags are those?

[@AntsBBQCookout]

I got them on amazon. food vac bags

[@AlaskaBrisketCo]

@@AntsBBQCookout ok. I have never seen them with expanding sides like that. They still seal pretty well? We use a ton of vac bags and the briskets are usually a pretty tight fit.

[@AntsBBQCookout]

Yeah the seal was great no leaks this time haha

[@ziggybender9125]

I used to be a ThatDudeCanCook fan but he can take his camping stove and take a hike.

[@AntsBBQCookout]

Yo... what did Sonny do 😂

[@ziggybender9125]

@@AntsBBQCookout Tries to sell his fan base on buying the disposable canister camping stove he started using in his videos as an affiliate. He's got an entire gas stove/oven to use but uses the single burner camp stove for the camera angle on his kitchen island, his use of this stove is entirely for his youtube video aesthetic and has nothing to do with better methods of home cooking. Also camping stoves can be hooked up to refillable propane tanks but he specifically wants you to buy the disposable canister version (more money spent = more affiliate money). I called him out on it in his comments respectfully and in his next video he included a quick rant about people complaining about his stove and then did a quick shill advertisement about how you can buy them with his link in the description and he loves his stove. I unsubbed as his true colors showed.

[@ziggybender9125]

Also if anyone wants to be cooking on a camp stove they sell them made out of cast iron with a really cool secondary gas flow regulator before the heat knob for when you wanna crank it up extra or get a really controlled small flame. It hooks up to refillable propane tanks and the cast iron aspect of it loves the grease splatter from cooking and will outlive you. They are cheap and are really useful for a makeshift outdoor kitchen when you wanna do messier cooking, 100x more useful purchase than the one Sonny promotes for profit.

[@ratzinc87]

I heard that parrappa beat

[@ChrisPBacon198]

Yum Yum 😋🤤

[@KeithGrant]

lol at using the bbq mop to brush on a little egg wash

[@AntsBBQCookout]

LOL i couldnt find my basting brush.. fell behind my shelf 💀

[@romanma2556]

Chuck roast would not have saved you time in sous vide as the purpose of a long cook is to tenderise the meat, but not get the heat distributed in it. But that could work well - especially if you add some fat to the pulled meat.

[@AntsBBQCookout]

thanks for watching! I keep seeing comments similar to this. So if I sous vide a chuck roast at 185F it would still take 24 hours? In BBQ to, breakdown the collagen and fat you need the meat to stay above a temperature of 160F for just few hours. Is it different for sous vide?

[@albertdio420]

You getting any free grills, smokers, etc from big companies yet?

[@AntsBBQCookout]

all of my camp chef grills 😄

[@seagee845]

great video, but chuck roast still needs at least 18 hours for sous vide , 24-36 is ideal

[@AntsBBQCookout]

thank you! 18 - 36 hours at 185F? I'm new to sous vide, but I've cooked a lot of chuck roast and that seems crazy long.

[@Phoenixryu]

I honestly would rather just have the beef ribs... In a way, you're kind of making a pie or a fancy hot pocket.

[@theclownofclowns]

bro is that parappa the rapper stage 2 music with the moose lady driving instructor step on the gas step on the gas! step on the brake step on the brake!

[@AntsBBQCookout]

Yeah lol

[@theclownofclowns]

@@AntsBBQCookout kick punch its all in the mind

[@TheParasoulja]

1:17 Every single day, stress comes in every way I ain't got no time for nobody My style is rich, dope phat in which We'll make a cake today that looks rich Crack-crack-crack the egg into the bowl!!

[@Panacea9]

Is Guga Andy's thing? His conversations with people about dry aging meat. Did he do it with everyone? Sue's lollipop recommendation..I think that was just script for her.

[@DeezNuggz]

street fighter

[@SimuLord]

If your HOA doesn't let you have a backyard smoker, and they can't be bribed with smoked meat to change their opinion, it's time to move.

[@AntsBBQCookout]

😂😂

[@theyassembled]

That's a pie, not a lollipop

[@AntsBBQCookout]

yeah lol

[@zodrac516]

...Did you just use oro's theme from 3rd strike?

[@dr.julianbashir9193]

The bone sticking out of the meat pie always makes me cringe. It doesn't add anything to the meatpie, not even visually.

[@allcapsboy9139]

🍭🥩🍗💋

[@AntsBBQCookout]

💯

[@raizorojoker2733]

I hope guga gets paid everytime someone uses his name for click bait