I aged a Steak in a Potato, Buried it and ate it!

[@MaxtheMeatGuy]

Max: "I've seen it all" Guga: "Hold my potato..."

[@sarahaguirre9071]

Yes 😂😂

[@meagan.868]

LMFAOOOOO now you try it 😭😭

[@heartofvanillaice7443]

4 years 6 million subscribers is impressive.

[@EdHadder]

YES!!

[@The_Kinetex_87]

Now Guga, hold his cheese wheel 😂

Botulism speedrun

[@lemuelherrera928]

bro guga is inmune to bacteria 🤣

[@Ith4qua]

Botulism doesn't grow well in meat, actually. You need liquid water or syrup in a completely anaerobig environment to culture it properly :P

[@EC-dz4bq]

@@Ith4qua Tell that to people who died from eating old foil wrapped potatoes... or even worse garlic.

[@TurbopropPuppy]

intestinal parasite colony speedrun

[@dailylifewithsteve4460]

First thought I had lol. Leave a potato in foil too long and boom botulism baby!

[@commodorenostrils]

For your next experiment you should put steaks inside of a pair of shoes, throw them over some power lines and yell at them for 37 days.

[@yamichu2]

PfffffWHAT

[@DMSProduktions]

WHY do people DO that???

[@D4rkMidget]

@@DMSProduktions Throwing shoes on powerlines are used as markers for gang territory. Saying who owns that land. The yelling part... yea got me on that one, no clue.

[@DMSProduktions]

@@D4rkMidget LOL! 'gangs' code word for cowards! I see it here but I think it's more done as a stir!

[@phillipbainbridge9107]

You win the comments today!

[@limplung93]

As a Guga fan and food enthusiast, I love these crazy experiments. But, as a microbiologist and food engineer, I think you should start getting advice of a microbiology lab and test a sample of these crazy steak experiments. Just to be sure you really don't get ill, because some of the foodborne illness can be really nasty.

[@gustavowadaslopes2479]

At this poit I'm more worried his body is creating a super bacterie

[@trianglegent]

Shuttup nerd

[@yudistiraliem135]

If he dies, he dies.

[@SonicFan313]

@@gustavowadaslopes2479 papa nurgle approves

[@mc_jojo3]

Formented potatos have a high chance of giving you botulism due to the Clostridium botulinum bacteria found in it.

[@Maria-xf8pf]

"Now you must be thinking that I'm crazy".... YES

[@waltertx.6020]

Absolutely crazy 😂

[@ionpal9568]

My thoughts precisely.

[@steve69050]

I literally need to reread the title

[@e21big]

No. I've never think he's crazy - that's an objective fact 😂 😂

[@mattkurek9259]

Every time guga posts Its always either “wtf did you just do” and “damn why hasn’t anyone else tried that?”

[@IrishHooligan88]

Have you ever dry aged Rabbit Guga? Wait... DRY AGE RABBIT IN CARROT!!!!!! LETS GO!!!!

[@ryuishisama5149]

Underrated comment

[@Tilo-STM]

@@ryuishisama5149LETS GOO!!!

[@ankitacharjee5423]

Yesssssssss

[@gior87]

For Halloween...dry aged in pumpkin.. 🎃

[@AngelitaManna]

Yeah good one

[@ram64man]

@@AngelitaMannanooooooooo don’t do it , maybe a pumpkin side dish but you don’t do that to the the steak , it’s up there with cooking it it’s dammed

[@linnlett7162]

actually a good suggestion, i'll keep in touch and see if guga actually try it or not

[@privacyvalued4134]

This is eye screaming for a collab with Evan and Katelyn.

[@canadiannomad_once_again]

Pumpkin spice steak. ..?

[@polysynthing]

Your big "potato" isn't a potato...that's a yam...you buried and aged your steak in a giant yam lol

[@dakotareid1566]

Not even that, it was the only an hour

[@Anderson_Peter]

Exactly 💯

[@kristinhillen570]

​@@dakotareid1566 he aged it in the team for a week he only buried it for an hour

[@philtirah]

Is it a yam? I read Taro. They grow quite large if you’ve got the right variety. It also looked like a giant taro. Even the slime. lol. Still a cool vid though

[@Yaksoup98]

​@@philtirahit's definitely not a taro root

[@chrisvangerve5569]

No,no,no! Taro is a root, potato is a tuber. HUGE difference!

[@ERrnesST]

it isn’t a potaro?!

[@draconian6692]

Its a tooob innit???

[@Samizouza]

Yep, he got it wrong on that one

[@urmonatorgaming]

Yes but it's still an extremely starchy root, and arguably will work better than a potato!

[@lvlvlerccy-_8918]

@@urmonatorgamingYuka and taro (malanga ) can make food poisonous that’s why I knew it would be bad

[@gibbygrimyer4749]

instructions unclear, currently underground inside a potato waiting to be eaten by a steak

[@Blackmark52]

Taro is not a potato. Not even same family. And burying it for an hour is a red herring. Had Guga left it underground the taro would rot and the steak with it.

[@bigjohnsbreakfastlog5819]

It's true, but unfortunately the majority of his followers don't care about the deceit cuz they're all "oh wow, so amazing, can't wait to see what cool stuff he does next!"

[@randomt800kiddo2]

@@bigjohnsbreakfastlog5819dawg, this is a channel about cooking steaks, it's really not that deep

[@MrReset94]

Things aged underground are a staple of many cultures around the world and there’s nothing wrong with it when done right. People still do it and they are nice and healthy.

[@Blackmark52]

@@MrReset94 "Things aged underground" That's not dry aging or anything similar. That's fermentation -- controlled rot.

[@fleshtaffy]

He's really falling off. Just pumping out whatever for money I guess. This is like brain rot for adults.

[@dracodragon105]

Guga really went and said "you know the best side dish to steak? More steak" and I could not agree more.

[@lydon5595]

I'm sure putting the potato-steak into the dirt for 1 hour contributed a lot to the experiment. Next time maybe put it under a car for an hour and see how it changes the flavour. Or make the steak watch an episode of Star Trek and see how it goes. It could be called: "I aged a steak in space!"

[@ianokay]

A lot of triggered chefs in this comment section 😅

[@gavinrolls1054]

​@@ianokaytbf taro isn't even a potato

[@decader1227]

He did put a steak in his car once already

[@lydon5595]

@@ianokay It's not about cooking, it's about respecting the audience. Burying the steak for 1 hour has as much effect on it as my examples. But yeah, technically it touched dirt, so it can be put in the title and in the intro, suggesting it's an actual part of the experiment.

[@anonymeister123]

@@ianokay yeah this title was pretty bad. I still watched (which is the point of clickbait), but was pretty disappointed lol. Enough times of this and I’ll stop clicking.

[@Dreadnotus]

Lol bro was so upset and embarrassed for cursing, you can tell guga be on that power trip behind the scenes lol. Guga be nice lmao

[@sarchlalaith8836]

You.... Buried it for... An hour? Lololololol wtf

[@dirtyfiendswithneedles3111]

I am seriously starting to think he is losing his mind.

[@oxkhmerteam4875]

u dumb?

[@oxkhmerteam4875]

jkjk

[@marcning918]

Ok so what was said that was inaccurate? He never said he aged it while buried.

[@clayu.9150]

Guga running out of ideas.. How about cook other game meat aside steak.

[@chrisdelcamp3853]

Guga, I have to say that bringing back the old school music when showing the cooking of the steaks is happiness to my soul!

[@stickysushi5614]

This sounds something straight out of a fever dream

[@Rawi888]

Hahahaha. I thought the same thing. This is those "I fell asleep right in front of the tv and I didn't realise it" type of dream.

[@LagMasterSam]

The only meat related dream I've ever had involved me going to get food out of the back seat of my truck, and all the packaging was leaking juices everywhere. Nothing was rotting, but there was like a waterfall of meat juices flowing out of all the packaging and out of my truck.

[@christopherdark4671]

Buried it.. for an hour. Then, immediately moved it to a proper dry ager. Yeah, that makes the title feel real dishonest. "I dry aged steaks in shredded potatoes and yam" would be more accurate. The current one feels like... well, you know those people that do random things just so they can say "well technically..." Ya know, the one guy everybody despises? Yeah, it makes you sound like him.

[@PigsyGames]

You should try to dry age Angel in a potato

[@blood8273]

this exact same idea come to me too.XD

[@Mike.Smth2112]

Mashed potato and human sausage

[@Michael_Brock]

Potato slices all over, then 60 days in dry ager, with desiccant packages to speed it along!

[@dzlifetruth]

9:56 bahahahaahahahaha I’m very glad to see you guys took steak and potatoes all the way lol Greatest meal

[@AiyunMusic]

I always wonder, what is going on in Gugas head when he is chilling. So this is it.

[@warehog3000]

It's just a carton of milk spilling over a steak...

[@MuscoAdams]

12:03 ** Guga: **curses then says** “no cursing”

[@maiddresses5153]

- I have a perfect side-dish to go alone with some steak! - What is it? - More steak

[@iconiccfs]

real gym bros know that you need protien on the side of of your protein and dont forget the protein for desert

[@Mike0xlong_]

the sidedish he just made is called Rouladen its a german dish traditionally its filled with ham, pickles, onion and mustard served with potatoes, a sauce like he did in the video and red cabbage its an amazing dish

[@funakfunak2740]

@@Mike0xlong_ It's closer to a Braciole with is an Italian version fo the dish, but yeah both are delicious.

[@bwashinj3122]

“D*mn no cursing”😂

[@solentfisher]

At this rate, a few years from now, “I went ahead and stuck a steak in a corpse I dug up, reburied it for 30 days, and it tasted AMAZING everybardy!”

[@whitefr4me445]

Bro this is his subscribers suggestions.

[@NotLionxDD]

​@@whitefr4me445 Exactly

[@DJR000]

You even nailed the accent

[@jasonpratt5126]

Guga: "bay leaves" Angel: "Bahamas"

[@joebenzz]

2:43 That potato keeps staring at my soul.

[@Duskydog419]

EYE da Ho potato 😂

[@zstrode.8953]

the 3rd eye potato

[@EdHadder]

I Love Guga Foods Videos ❤️♥️

[@RIPFemaleDoggy]

“If it smells bad throw it away” is something he says in EVERY dry age video… but for some reason they rarely ever smell lmao I wonder what a “bad” smell is for guga☠️

[@lloydrodriguez9969]

Didn’t he say in this very video it didn’t smell bad so he had high hopes?

[@ShadowTaze]

7:21 It sure will beef enomenal!

[@nachoproblem]

2:02 did he say "hole" or "hoè"?

[@robertcanady4467]

He said it soon as I seen your comment 😂

[@Cdawg6429o]

KZbin captions says hoe lol

[@jaxcar_spot]

The second one

[@6754bettkitty]

yes

[@victorh7675]

Yooo me too wtf​@@robertcanady4467

[@allfenom]

4:27 everything reminds me of her.

[@HLA-Legend]

Nah 👀💀

[@ElijahChambers-v6g]

…

[@RefreshingShamrock]

Next experiment: Dry aged a steak in A1 sauce, and also explain why you hate it. Also make your own "better" A1 sauce from scratch and dry age it in that. Compare the two steaks against a control.

[@GabrielVitor-kq6uj]

5:05 oh man indeed my eyes teared up and my hear cried when I saw you do that to such a gorgeous picanha mano 😭😭😭

[@tha_mau5]

Dry age steaks in guacamole.

[@DMSProduktions]

That's NOT 'dry'!

[@cathoderaytube7497]

​@@DMSProduktions Guga has dry aged in anchovy paste, ketchup, mustard...

[@DMSProduktions]

@@cathoderaytube7497 Ooooohmami!

[@whitefr4me445]

Oh that's a good suggestion. I'd like to see that.

[@dorefish-bieler7330]

@@cathoderaytube7497those things all have a substantial salt or acid content that stops it from rotting. Guacamole would just rot

[@SubiLifeCo]

Man I love this channel so much- always a 👍no matter the experiments I just can't wait for the next video. I don't if I speak for all viewers but I am a big fan of Chicharrones in a bag for snacking on- here is my short story. Running low on bread crumbs to coat some shrimp to deep fry and I thought of you Guga and how you mash up various potato chips to take it's place so I smashed up spicy chicharrones mixed them into the left over bread crumbs to cover my shrimp and deep fried to a light golden brown and oh man this is fire. My family and friends went crazy for them so I hope you give this a try.

[@magnustoxvrd3890]

Dryage a steak in pickled red onions!

[@NMENFO]

Literally just thought this then looked down n seen your comment, either pickled red onion or red cabbage

[@Mike0xlong_]

such a dumb comment way too acidic u can just put it in vinegar at this point its gonna dissolve the steak and destroy the proteins in the meat which will make it uneatable pls use ur brain

[@ivegonefishing482]

Hey Guga I watched your video on microwaved brisket on my Facebook feed 😂. My family has a traditional method for cooking brisket and whole turkeys outdoors. We create a rebar tripod and hang the brisket or turkey from the tripod. Around the tripod we set up 4 rebars with chicken wire cylinders to put hot charcoal in. Finally heavy duty aluminum foil is wrapped around the 4 posts to form a square tent around the tripod with the hanging turkey/brisket (you can make an aluminum foil roof if you want). Light the charcoal in the chicken wire cylinders and top off with fresh charcoal as needed. The aluminum foil redirects the heat from the charcoal at the hanging meat (bonus tip: a flat rock placed underneath the hanging meat can store and radiate some of the heat). Great way to cook a whole brisket or turkey on a campout. Give it a try Guga 😜!

[@adams8763]

Guga: I did some crazy BS with a steak Me: Go on 👀

[@beavinator]

Man I really appreciate you guys suffering for our entertainment, that simultaneous reaction from the three of you was PRICELESS

[@BEder-it4lf]

Try Sauerbraten. Traditional German dish, it's very good. They would preserve meat in a brine solution of vinegar and Salt. Then when they wanted to eat it, soak in water and add sugar. Very tender and great taste.

[@Artutzz]

At this point, Guga is either immune to all diseases or patient zero to Super Aids

[@A_Shadow87]

Potato buried in steak when?

[@paviism16]

for 1 hour 😅

[@bca-biciclindcuaxel7527]

This guy was a normal person a year ago. RIP Guga

[@ssbMekk]

Guga is going more and more next level 😂 before you know it he’s going to be dry aging steak in pure gold and diamonds.

[@zstrode.8953]

guga be doin some CRAZY STUFF! I wonder what else he will come up with in the future to top this 😂 and that side dish had me drooling ❤

[@JimJimmington-e8i]

Taro is sticky/slimy and often used in place of other starches for thickening sauces and soups. The slime on the taro steak was covered in taro slime.

[@balkamp8888]

We're now a step closer to Guga aging a steak inside someone 😂

[@CintiaJigs]

The way you tell stories is amazing!

[@TriskellionResistance3510]

the random palm weevil in the intro XD 0:04

[@nickthimmig3674]

Age a steak in Chimi churi; A Steak in Taquis; A steak in Ranch Seasoning; A steak in mangos; Also - I want you to Sous Vide a Brisket in Worshteshire Salt Pepper Garlic and Liquid Smoke. You could also try dry aging in this combination as well.

[@deadlyduck001]

I can see that work actually

[@Skumfuk737]

Worcestershire*

[@myautobiographyafanfic1413]

Tf is taquis tho

[@arandomham4459]

Guga we all know you're crazy, but that's what makes you great to watch

[@vitorkk328]

After seeing what you did to that picanha I'm calling the brazilian embassy at Miami and they will put you on a watchlist 😂

[@Mike0xlong_]

the sidedish he just made is called Rouladen its a german dish traditionally its filled with ham, pickles, onion and mustard served with potatoes, a sauce like he did in the video and red cabbage its an amazing dish

[@vitorkk328]

@Mike0xlong_ He said he made bracciola, an Italian dish which is very popular in Brazil too. But we would NEVER use picanha

[@wrgsf13]

Ok, I think we can all agree that guga has officially become crazy.

[@fxfxd142]

Hello Guga, In a french book called "Le Rat et l'Abeille : Court traité de gastronomie préhistorique" by Raimond Dumay ("the rat and the bee, a short essay about prehistoric cooking"), there is a recept called "the steak persifleur" (the mocker steak). It's said to be very good. Take a thick steak. Find a nice pond, very lively, green with all the mosquitos, larvae and bugs, water grass and so on. Plunge the steak in in the plunge the steak in it. Wait for days until the meat gets green. Then clean the steak by by scratching. Cook it on a hot BBQ grill. As usual in France, prefers a rare to medium rare cooking. Please give it a try, and tell me. I've known this receipt for 20 years but I never tried.

[@PeterSoby]

Guga! I'm a huge fan all the way on the other coast in Los Angeles. Maybe you've done this before but I don't think I've seen it. I would love to see a BTS video of how you decide to do all your experiments and how many experiments you have going at once because you have so many things that go into the dry ager for weeks, so there must be so much crossover between experiments. I would love to see the curtain pulled back on all of it! And how you always figure out constant content for all three of your channels. You are definitely a meat genius!

[@mistereye3694]

Yaaaaaaay, you did something I suggested a long time ago! Thanks Guga, you da best! Do carrot next!

[@andrewpappas9311]

Hey Guga, I just found your channel like two days ago and have been binging your stuff like crazy. I love seeing all the creations you come up with and so much of it looks absolutely delicious and the enthusiasm is just great, stay awesome, much love from Canada and I’m definitely looking forward to seeing more

[@nikokurk]

Is it the first of April? Since it's October, have you considered a pumpkin?

[@SumoNinja92]

I love seeing Guga make a mistake but then make it seem so smoothly his plan all along.

[@ladariusholmes1215]

Now I knoooow, you think I ran out of things to do with steaks....but WATCH THIS! 🎵🎵🎵

[@erichong4786]

2024: Aging meat in a potato. 2034: Aging my meat in a potato.

[@Dominikmj]

I am almost speechless. Maybe this is a brain disease, which people in Florida have... but no - a yuca is not a potato. Also: keeping a steak for 1 hour is not fermenting it (dryaging is probably also not fermenting - as the temperatures are far too low). Also also: no - a rotten or not rotten smell is no reliable indicator, that something is not contaminated. Especially soil has a lot of microorganism - including botulism. Guga is a public health-risk.

[@user-jp2tp7ee4d]

He literally says don’t do it at all

[@exZact]

Imagine taking a steak video this seriously lol

[@tetrasphere8165]

​@@exZactsteak is important

[@HullsColby]

@@exZact It is about food.

[@KallMeQul]

@@exZact this is a very popular channel that gets hundreds of thousands of views. if he says 'hey this steak tastes incredible' there is probably a number of people who will try it, and not all of them will be well-informed. food can kill.

[@MrGabrielfonseca]

Guga actually calling out the guy for getting more meat

[@riashriash-hr8xt]

Guga bro I have watched your many videos why don't you dry age Camel meat. No one has ever done it

[@Cellardoor.]

please do.

[@Edino_Chattino]

the Arabic people preserve it in camel's butter, so they do something similar.

[@B.C_History]

We in Algeria do it alot :-:

[@hugobellece5847]

Guga is the “art attack” of steaks. He’s going to dry age steak in a nuclear reactor someday

[@annother3350]

an hour?? not worth it

[@twistedgamer238]

Really the whole experiment really wasn't worth the possible poisoning by botulism and or listeria.

[@mc_jojo3]

Botulism: Hold my beer

[@jjj-q2g]

GUGA: "and then i thought, why not put it in a potatoes and bury it in the ground". ALSO GUGA: "and then i electrocuted it, scolded its choices of music, called it beautiful, bought it 500 shares of an AI generated art company, took it an vacation to Europe, got married, had three kids, got divorced, went LARPING, congratulated it for becoming the best non Australian Olympic break dancer, participated in a game of roulette, signed the declaration of independence, became the Earl of something, rewatched all episodes of the tv show Lost and finally...". LOL what is going on!

[@IdeaCenter247]

"Guga Foods, your videos are always a culinary delight! Your unique approach to cooking and the way you showcase flavors make every recipe captivating. Looking forward to your next delicious creation!"

[@Xl081x]

I would love to see a Steak 🥩 Dry Aged in THC 👍

[@dorefish-bieler7330]

Yessss. Crystal THC

[@pandugofast]

Dude, this roster is immaculate. Excellent commentary imo. Maybe he can stay in the Bahamas? xD I kid. But only a little.

[@ChiggyChiggyChiggy]

Dry age in bleach. Make it happen, Guga.

[@zach0000]

Try soaking a steak in pickle juice overnight and then dry age it.

[@romosapien9314]

This episode was hilarious! 🤣 😂

[@lucasyamanaka5144]

Omg I think this is the first time I'm 10x more excited about the side dish than the steats themselves

[@jackkauffman9417]

2:20 I'm glad you came to your senses guga

[@jinha911]

When , "Running out of ideas" looks edible 😂

[@theonebucketlist]

Everywhere else in the world Guga's side dishes would be a main dish and a video of their own.

[@amarenee2020]

HI Guga, I watched this video simply because I thought it was a crazy idea! Glad to know I was right! LMAO 😂😂😂 Thanks for all your hard work and the laughs!

[@Ceobeatmaker]

Here again to throw down the spicy challenge against Guga and the crew. I WILL win

[@ThePirateSurfer]

At this point, I am wondering if Guga has a wheel of chaos and spins it every week to decide his next experiment...

[@kandyfox1]

Has guga ever considered reading bedtime stories like I would absolutely subscribe to a patreon just for that

[@wergtfgj8]

THIS IS THE GUGA I LOVE

[@ashleycrash8838]

Guga! I would love to see you cook some medieval/old world style foods and recipes and cook it in the same techniques used back then! That would be really interesting as a foodie and history nerd to see! Plus you would do it best, you’re always so knowledgeable and do your research

[@mangekyouuchiha88]

Guga, hear me out. Take the Malanga, peel all the skin off and finely grate the white part using the smallest teeth on a cheese grater, it will become a VERY slimy paste. Take the Malanga paste add sugar and coconut milk, until it reaches the texture of runny grits (best way I have to describe it) taste it (just dip your finger and lick it, do not eat it yet) you want it to be slightly less sweet than the left over milk in the bowl after eating some frosted flakes. Once you reach that point pour about 1/3rd to a half cup on to a banana leaf (or a sheet of foil if you dont have, or dont want to buy banana leaves) Wrap it tight enough that it wont leak, but not so tight that it might split open during cooking (it will grow slightly during cooking) Lay them flat in a pot and stack to the top (you want to be able to put a lid on top) and steam for 4 hours or until firm Once firm enjoy while warm, or place in the fridge and enjoy cold (will firm up a lot more when chilled, and the flavor changes a little bit In Guam, we call this 'Tamales Suni'

[@CrossbowMike]

Guga in 10 years: i Impregnated a steak with fish, dry aged it for 10 years and ate it.

[@JontyBlue67]

Loved that comment near the end..."Sometimes keep your comments to yourself!" GOLD 🤣🤣🤣 Great video as usual, thank you 🤩

[@remidiy_]

Guga is becoming 5 Minute Crafts but for Steak 💀

[@rafailpanagiotidis6567]

Guga watching you make your side dishes I feel like I'm gonna get 2nd hand heart disease and diabetes

[@DrMcPounder]

Leo's face before the last steak experiment was too good. It screamed "worst part of my job." With that said, I volunteer to take his spot.

[@wildcatrewind]

Everyone else doing plant based meats while gugafoods is meat based plants

[@oceas163]

Mentioning braciole is truly a sign of a one in one thousand years cook. 😢❤❤

[@HoLeeFoc]

This has the makings of a cheap horror movie with Guga as the mad food scientist observing his carnivorous potato showing off it's razor sharp teeth and happily shouting at the top of his lungs "It's alive!, It's alive!" . 🤣🤣

[@Shadoware92]

Guga in ten years from now: I dry aged I steak inside a coma patient for a month.

[@biiiigbooooy]

Guga really out here putting his health on the line

[@eichenherzmo]

Never expected guga to make Rindsroladen

[@Seansmusicvault]

This was a weird-ass experiment. Absolutely love it!

[@MaverickJackJohnson]

Nobody: Absolutely No One: Guga: I aged a Steak in a tree, sent it into space, and ate it!

[@fangul3031]

I can see your trip to Bari left some inspiration! Even before the world Brasciola was said in the video, it was clear to me what the intention was :D On the same note I just had a nice 2inch horse steak seasoned, reversed seared and medium rare! When both worlds combine there's magic to be made!

[@fangul3031]

Next experiment maybe some make Brasciole from Wagyu Meat (I would always fry them first in red wine, and then cook slowly in tomato sauce for at least 4 or 5 hours, but who knows with Wagyu maybe some Asian flavours would suite well). I had made Brasciole a few times from Irish angus brisket (or dissossata in italian), fatty and marbled, at the end there was a good cm of fat in the pot, but so delicious.